24-07-2025
Finesse And Terroir: Oregon's Sparkling Wines Shine At Method Oregon
Some of the sparkling wines being featured at the Method Oregon Grand Tasting Photo, courtesy Method Oregon/Sarah Murdoch
Oregon's reputation for world-class Pinot Noir and Chardonnay has naturally evolved into one of the country's most exciting sparkling wine movements. While its annual output of roughly 150,000 cases is modest compared to California's, Oregon now ranks third nationally in sparkling wine production—and first in many quality-focused circles: cool-climate viticulture, marine-influenced terroirs, and a commitment to traditional méthode champenoise drive sparkling winemaking here. The result is a diverse array of wines that combine finesse, intensity, and remarkable site expression.
On Saturday, July 26, 2025, the Method Oregon Grand Tasting will showcase the depth and breadth of this category in what promises to be the largest sparkling wine event ever held in the Willamette Valley. Below are tasting notes on a selection of some of Oregon's top sparkling wines featured at the event.
A young brand launched in 2017, Corollary shifted its focus from cider to terroir-driven, traditional-method sparkling wines. It's produced in the Van Duzer Corridor from soils consisting of marine sediments over volcanic silt loam and cooled by marine winds.
The wine exhibits a delicate mousse featuring citrus-lime zest, layered with brioche, pear, and subtle minerality. The bead is tight with a refined texture and a crisp, lingering finish.
Score 96/100 Pashey Blanc de Blancs, Extra Brut, Ribbon Ridge Estate, 12.7% ABV, 750 ml. Ribbon Ridge, Willamette Valley. $65
Created in 2013 by artist and founder James Frey of Trisaetum, Pashey produces Burgundian-style sparkling wines, characterized by a well-defined mousse and precise bubbles. This Blanc de Blancs is considered the winery's flagship.
The wine features a towering mousse expressing aromas of marzipan, apricot, Meyer lemon, and Granny Smith apple. The palate exhibits a crisp minerality, with a saline note, fine acidity, and a long, crisp finish.
Score 95/100 Argyle Extended Tirage 2014 Brut, 12.5% ABV, 750 ml. Dundee Hills and Eola-Amity Hills, Willamette Valley. $80
Argyle is Oregon's largest sparkling wine producer. This bottling is part of its Extended Tirage series and has been aged for 10 years or more on lees. It's a blend of 65% Pinot Noir, 30% Chardonnay, and 15% Pinot Meunier. Vineyard soils are a combination of Jory, Nekia, and Ritner, all derived from decomposed volcanic basalts.
The wine has an ultra-fine creamy mousse, featuring aromas of yeasty brioche, stone fruit, and apple. The palate showcases bright acidity, saline minerality, and an impeccably integrated structure.
Score: 94/100 Domaine Willamette 2021 Brut Rosé, 12.1% ABV, 750 ml, Willamette Valley. $80
Domaine Willamette specializes in estate-grown sparkling wines crafted from grapes sourced throughout the Willamette Valley. The rosé is part of their méthode traditionnelle portfolio, produced from the Woodburn series soils, characterized by deep, well-drained, and nutrient-rich loam.
The wine features classic fine bubbles with notes of honeycomb, puff pastry, and apple. The palate exhibits flavors of pear, green mango, and candied lemon, with a bright, round structure, crisp acidity, and a long, graceful finish.
Score: 90/100
A selection of sparkling wine from Pashey, one of the producers being featured at Method Oregon Photo, courtesy Pashey/Sarah Murdoch Lundeen 2015 Extra Brut Late Disgorged, Bunker Hill Vineyard Blanc de Blancs, 12.3% ABV, 750 ml., Salem Hills, Bunker Hill Vineyard, Willamette Valley. $105
Lundeen specializes in site-driven wines. Their late disgorged Blanc de Blancs is aged 6–8 years on lees before bottling. It's produced on Nekia series soils of gravelly loam at a 600 ft elevation from a Dijon Chardonnay clone.
The wine features aromas of citrus and baked apple atop a creamy mousse. The palate showcases toasty brioche, Meyer lemon, stone fruit, subtle spice, with a mouthwatering acidity and a long, elegant finish.
Score: 93/100 Arabilis, Johan Vineyard VDC V21, 2021 Extra Brut, 12.5% ABV, 750 ml., Van Duzer Corridor, Willamette Valley. $80
This site-specific sparkler sources fruit from Johan Vineyard in the marine wind-cooled Van Duzer Corridor. This appellation is emerging as the Willamette Valley's prime sparkler-producing region. The Johan vineyard features silty, clay-loam soils composed of marine sediments with pockets of decomposed volcanic basalt.
The wine features vibrant aromas of white flowers, lemon zest, and saline minerality. The palate showcases green apple notes, with crisp acidity and a stony, minerally finish—a precise, refined, and structured sparkling wine.
Score: 93/100 RMS 2014 Delayed Disgorgement Brut, 12.5% ABV, 750 ml., Willamette Valley. $110
RMS is ROCO Winery's top-tier sparkling wine made from 67% Pinot Noir and 33% Chardonnay. It has aged a full decade on the lees before its delayed disgorgement. It's produced from a variety of sedimentary and volcanic series typical of the Willamette Valley.
The wine features aromas of yellow plum, pear, chamomile, and buttery pastry. The palate showcases rich vanilla, tart apple, and stone fruit flavors, with crisp acidity and an opulent texture. A voluptuous, mature sparkler that is among the best produced in Oregon.
Score 99/100 Soter Estates Brut Reserve, Mineral Springs Vineyard, 12.8% ABV, Yamhill Carlton, Willamette Valley. $65
Soter's sparkler blends estate Chardonnay, Pinot Noir, and reserve wines, aged in a mix of oak and stainless tanks, followed by 4+ years on lees. The vineyard soils are a mix of Ribbon Ridge/Eola-Amity marine sediments and decomposed volcanic basalt.
The wine features notes of almond brioche, tangerine, dried strawberry, baked apple, and apricot. A zesty acidity and delicate mousse yield a long, nuanced, and expressive finish.
Score: 95/100 Sokol Blosser 2019 Blanc de Blanc, Dundee Hills, 12.5% ABV, 750 ml., Dundee Hills, Willamette Valley. $59
Sokol Blosser's Blanc de Blanc is a classic Chardonnay sparkler, reflecting the Dundee Hills' hallmark volcanic terroir and cool climate. It's produced from the brick-red, iron-rich, well-drained Jory volcanic soils of decomposed basalt.
The wine is crisp, featuring citrus and white flower aromas with flavors of pear and baked apple on the palate. It boasts a refined minerality, complemented by bright acidity, a creamy texture, and a long, smooth finish.
Score 93/100 Lytle Barnett 2017 Sparkling Wine, Extra Brut, 12.5% ABV, 750 ml., Eola Amity Hills, Willamette Valley. $75
Crafted by Andy Lytle, a veteran of Argyle and Domaine Serene, Lytle-Barnett produces artisanal, slow-aged méthode traditionnelle sparklers from Eola-Amity fruit. Vineyard soils consist of marine sediments and volcanic silt loam over a subsoil of decomposed volcanic basalt.
The wine features a fine bead with aromas of citrus peel, brioche, and orchard fruit. On the palate, it showcases stone fruit and subtle toast notes, complemented by lively acidity and a seamless, elegant finish.
Score: 93/100 Stoller Family Estate, 2019 LaRue Blanc de Blanc Sparkling Wine, Extra Brut, 12.5% ABV, Dundee Hills, Willamette Valley. $80
Stoller, based in Oregon's Dundee Hills AVA, is a benchmark producer in the Willamette Valley, known for sustainable viticulture and estate-grown wines.
This sparkling wine is crafted exclusively from Chardonnay grapes sourced from our estate vineyards, using the traditional méthode champenoise , which reflects both Old World technique and New World precision. Extended lees aging enhances its complexity, offering a refined take on Oregon sparkling wine.
The wine features a fine mousse with delicate bubbles and aromas of green apple, lemon zest, and white peach, complemented by subtle notes of brioche and almond from extended lees contact. The palate is crisp and precise, showcasing flavors of citrus, orchard fruit, and a hint of minerality, all wrapped in a vibrant acidity. The finish is elegant and refreshing, with a lingering note of toasted hazelnut and chalk.
Score: 95/100
The wines featured at Method Oregon reflect not only the technical precision of their makers but also the unique geological and climatic conditions that define the Willamette Valley. From volcanic Jory soils in Dundee Hills to the wind-swept marine sediments of the Van Duzer Corridor, Oregon's terroirs shine through in each glass.
Whether aged for a decade on lees or freshly disgorged to capture youthful verve, these sparklers are redefining American méthode traditionnelle . More importantly, they are showcasing Method Oregon. As consumer interest in premium sparkling wine continues to grow, Oregon is poised not just to participate—but to lead—with authenticity, artistry, and a fierce dedication to place. More From Forbes Forbes Oregon Pinot Noir Rosé—Why Saignée Method Wines Stand Out By Joseph V Micallef Forbes The World's Best Pinot Noir From The 2025 Decanter World Wine Awards By Joseph V Micallef Forbes The Best West Coast Pinot Noir Wines, According To The Top Wine Competitions By Joseph V Micallef
