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SW La. school lunch menus Aug. 11-15
SW La. school lunch menus Aug. 11-15

American Press

time3 days ago

  • General
  • American Press

SW La. school lunch menus Aug. 11-15

The following menus for Aug. 11-15 for area schools have been submitted by supervisors of food services. Menus are subject to change. Allen Lunch MONDAY: No school. TUESDAY: Pizza, tater tots or corn, sweet peas, pineapple rings with cherries, dried cranberries, honey graham snacks. WEDNESDAY: Chicken spaghetti, steamed broccoli, mixed vegetables, homemade roll, peaches, Mandarin oranges, yogurt with granola. THURSDAY: Nachos with jalapeno peppers and salsa, Mexican-seasoned pinto beans, garden salad or corn, pears, pineapple tidbits. FRIDAY: Potato coup with ham, mozzarella bread sticks, green beans, wheat crackers, frozen strawberry cups, raisins. Breakfast MONDAY: No school. TUESDAY: Toast with jelly and butter, cereal bar, apricots, applesauce. WEDNESDAY: Biscuit and jelly, sausage patty, pears, pineapple tidbits. THURSDAY: Muffin, yogurt with granola, peaches, fruit cocktail. FRIDAY: Strawberry and cream cheese bagel, string cheese stick, applesauce, orange wedges. Beauregard Lunch MONDAY: Chicken nuggets, mac and cheese, corn, green beans, apple. TUESDAY: Crunchy beef taco, Spanish rice, red beans, taco salad cup, frozen fruit cup. WEDNESDAY: Ham and cheese stromboli, broccoli and cauliflower, garden salad, peaches, pudding. THURSDAY: Chicken alfredo, sweet peas, steamed carrots, fruit cup, roll. FRIDAY: Barbecue pulled pork burger, baked beans, sweet potato crinkle fries, pears. Breakfast MONDAY: Toast pastries, orange wedges. TUESDAY: Blueberry muffins, mixed fruit. WEDNESDAY: Oatmeal, whole-grain toast, apple. THURSDAY: French toast sticks, pears. FRIDAY: Breakfast pizza, mixed fruit. Calcasieu Lunch MONDAY: Corn dogs, roasted potato wedges, side salad, tomatoes, fruit mix. TUESDAY: Crunchy beef tacos, Texas ranchero beans, salsa, pineapples. WEDNESDAY: Lasagna roll-ups, side salad, baby carrots, seasoned green beans, cantaloupe. THURSDAY: Meatballs with rice and gravy, mustard greens, black-eyed peas, honey wheat rolls, grapes. FRIDAY: Loaded baked potato soup, grilled cheese, mixed vegetables, celery sticks, sweet peaches Breakfast MONDAY: Glazed donut holes, yogurt, apples. TUESDAY: Brown sugar and cinnamon oatmeal, hot toast, apple slices. WEDNESDAY: Waffles, Mandarin oranges. THURSDAY: Country breakfast, scrambled eggs, hash brown bites, toast, blueberries. FRIDAY: Assorted cereals, bananas. Cameron Lunch MONDAY: Cheeseburger, crinkle cut French fries, sandwich cup, fruit fluff. TUESDAY: Chicken nuggets, green beans, mashed potatoes, diced pears. WEDNESDAY: Chili mac, yeast rolls, broccoli, black-eyed peas, red apple. THURSDAY: Hot ham and cheese on a bun, sandwich cup, sweet potato fries, diced peaches. Breakfast MONDAY: Assorted cereals, diced peaches. TUESDAY: French toast sticks, mixed fruit cup. WEDNESDAY: Scrambled eggs, bacon, buttermilk biscuit, Mandarin oranges. THURSDAY: Honey bun, pears. Jeff Davis Lunch MONDAY: Meatball stew, rice, peas, buttered carrots, peaches. TUESDAY: Beef quesadillas, red beans, salsa, fruit. WEDNESDAY: Hot dog, baked beans, cucumbers, fruit. THURSDAY: Salisbury steak, gravy, rice, yams, green beans, roll, fruit. FRIDAY: Pizza, corn, salad mix, cookie, fruit. Breakfast MONDAY: Waffle chicken sandwich, fruit cup. TUESDAY: French toast, applesauce. WEDNESDAY: Pancake on a stick, raisins/craisins. THURSDAY: Breakfast pizza, sliced apples. FRIDAY: Powdered donut holes, fruit. Vernon Lunch MONDAY: Hamburger, French fries, ranch-style beans, orange . TUESDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole wheat roll. WEDNESDAY: Whole-grain spaghetti, meat sauce, steamed corn, tossed salad cup, whole wheat garlic bread, watermelon. THURSDAY: Sloppy Joe, potato rounds, green lima beans, fruit. FRIDAY: Chicken taco salad, whole grain chips, Mexicana corn, taco salad cup, corn, raisin bread. Breakfast MONDAY: Grits, sausage patty, fruit. TUESDAY: Pancake sausage on a stick, pear halves. WEDNESDAY: Assorted cereals, buttered toast, pineapple tidbits. THURSDAY: Breakfast wrap, grapes. FRIDAY: French toast sticks, sliced ham, banana.

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