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Boston Globe

FiDO pizza pops up at Eastern Standard; Yoshida Omakase opens in the Back Bay

Openings : On the edge of the Back Bay, Yoshida Omakase (51 Massachusetts Ave.) softly debuts on Thursday, July 24. There's a splurge-worthy grand opening feast on Sunday, July 27 and Monday, July 28 with Yoshida chef Tony Cao and Yoshida San from Michelin-starred Yoshino NYC . Advertisement Among the delicacies on the lavish, $500-per-person menu: lobster and toro with osetra caviar, foie gras mousse, wagyu with truffles, and an assortment of sushi. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up In Vacationland, Kennebunkport welcomes three new restaurants at the renovated Breakwater Inn (127 Ocean Ave.) from the team behind Bob's Clam Hut , Mabel's Lobster Claw , and Robert's Maine Grill . Port Fish & Chophouse serves seafood, steak, and pastas overlooking the water, plus a happy hour menu from 3 until 5 p.m. The Tin Bar offers tinned fish and cocktails, while Mabel's Pantry serves breakfast: eggs Benedict, pancakes, and blueberry pie. For waterfront views closer to home, Mila is now open at Revere's Gibson Point (1 Gibson Way), new from Michael Aldi ( Dryft ). Executive chef Adriano da Silva worked at B&G Oysters and Pier 6 Charlestown . On the day-to-night menu: chia pudding, smoothies, brick-oven pizzas, and charcuterie. Advertisement The bar at Mila's, new in Revere. dre Patios : In the South End, Kaia (370 Harrison Ave.) launches the al fresco XO at Kaia , a laid-back, 25-seat lounge open daily from 5 p.m. The separate (and creative) XO menu offers tomato and melon, corn and zucchini, and strawberry and fennel cocktails. There's also a wagyu burger with eel bacon and shrimp with squid ink tzatziki. Kara Baskin can be reached at