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Six chefs to watch out for in Cascais
Six chefs to watch out for in Cascais

Time Out

time07-05-2025

  • Entertainment
  • Time Out

Six chefs to watch out for in Cascais

Since 2021, Tiago Penão, a local from the area, has been a rising star in Cascais' culinary scene. That was when he opened Kappo in the heart of the town, a name that translates to "cut and cook." Ambitious yet laid-back, it's a high-end Japanese restaurant that centres on the intimate connection between the chef and those seated at the counter. While you can choose à la carte, the ideal experience is to surrender to the omakase menu, where the chef takes you on an authentic journey to Japan with the finest ingredients. And it's not a cliché – each course is accompanied by a perfect blend of explanation and storytelling. Every dish is served in bespoke crockery, like a custom-made frame designed to surround a work of art. Although the Japanese tradition is woven throughout Kappo's concept – which has been such a success that it quickly led to a younger sibling, the Japanese tavern Izakaya, run by Tiago's older brother – the stories and experiences of the team who work there daily also shine through on the plate. For instance, Manu prepares a Venezuelan dessert that she used to share with her grandmother – a three-milk cake that's then charred with Japanese charcoal. At Christmas, they make rabanadas. While Japan is always the focus, they also leave room for other explorations, further enriching the personality of the restaurant. Before Kappo, Tiago Penão worked at Midori, at the Penha Longa Resort in Sintra, the first Japanese restaurant in Portugal to earn a Michelin star – many believe he will soon be joining the list of Michelin-awarded chefs himself.

Michelin Awarded Chef Expands Private Yacht Dining Experiences to Annapolis for 2025
Michelin Awarded Chef Expands Private Yacht Dining Experiences to Annapolis for 2025

Associated Press

time30-04-2025

  • Business
  • Associated Press

Michelin Awarded Chef Expands Private Yacht Dining Experiences to Annapolis for 2025

A Luxe Private Dining Experience by Michelin Awarded Chef, Now Aboard a Stunning 2023 Prestige Motor Yacht ANNAPOLIS, MD, UNITED STATES, April 30, 2025 / / -- After three successful seasons transforming Washington, D.C.'s waterways into a stage for elevated private dining, Sea Table is thrilled to announce its expansion to Annapolis, launching Spring 2025. Known for blending elegant seafaring cuisine with sommelier curated wine pairings on luxury of a modern yachts. Sea Table will now offer its unique dining experience in one of Maryland's most picturesque destinations. Sea Table's expansion features the addition of a stunning 2023 PRESTIGE 520 yacht, joining the fleet of private dining experiences. Designed with cutting-edge luxury and elegance, this sophisticated vessel offers the perfect setting for intimate celebrations, milestone moments, and unforgettable evenings on the water. Sea Table continues to deliver its signature experience, guided by a Michelin-awarded chef and certified sommelier. Anchored by the freshest locally sourced ingredients and a commitment to unparalleled service, Sea Table invites guests to indulge in a culinary journey that celebrates both taste and place. 'Annapolis is the perfect next chapter for Sea Table,' says Chef Troy Knapp, Founder of Sea Table. 'The area's rich maritime heritage and scenic beauty provide a breathtaking backdrop for our luxury dining concept, and we couldn't be more excited to introduce our guests to our new PRESTIGE yacht.' Whether for anniversaries, proposals, corporate events, or an extraordinary evening with friends or family, Sea Table promises an intimate and unforgettable experience on the local waterways for up to six guests. With the addition of Annapolis, the company grows its reputation as one of the most distinctive special occasion venues in the region. About the the Prestige 520F - New addition to the fleet for 2025 A masterpiece of elegance and innovation designed for those who demand the extraordinary. Perfect for dining cruises, this yacht seamlessly blends contemporary style with functionality, ensuring every moment onboard is unforgettable. From the sleek, aerodynamic exterior to the thoughtfully curated interior spaces, the 520 F exemplifies sophistication. Its expansive flybridge and panoramic views offer the perfect setting for alfresco dining under the stars or daytime gatherings with unmatched vistas. Below deck, the spacious salon boasts an open-plan design with luxurious finishes, providing a refined ambiance for an intimate dining soirée. About Sea Table Sea Table is a premier private dining experience created by Michelin award-winning Chef Troy Knapp. Originally launched in Washington, D.C., Sea Table combines fine dining, expertly curated wine pairings, and intimate elegance for unforgettable moments on the water. With its unparalleled commitment to culinary innovation, excellence, and attention to detail, Sea Table sets the standard for Chef led private luxury cruising experiences in the DMV area. Whether exploring the city from a new perspective or simply basking in the beauty of a culinary adventure, guests are invited to embark on a journey of discovery and indulgence aboard the Sea Table fleet of luxury yachts. All vessels in our fleet are examined by the US coast guard annually and hold commercial licensing. Website: Instagram: @SeaTabledc For Press Inquiries: Kasia K Bronisz [email protected] Photos of Sea Table Annapolis Photos of Sea Table DC Kasia K. Bronisz Sea Table email us here Visit us on social media: Instagram Legal Disclaimer: EIN Presswire provides this news content 'as is' without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.

Vietnam Restaurant Week returns on 4.4 with over 100+ limited set menu deals
Vietnam Restaurant Week returns on 4.4 with over 100+ limited set menu deals

Yahoo

time03-04-2025

  • Entertainment
  • Yahoo

Vietnam Restaurant Week returns on 4.4 with over 100+ limited set menu deals

HO CHI MINH CITY, Vietnam, April 3, 2025 /PRNewswire/ -- Following the successful debut of Vietnam Restaurant Week by DiningCity Asia last year, the eagerly awaited culinary celebration returns this April with its Spring Edition 2025. Back for Spring, and here to stay. After a thrilling first edition featuring hundreds of restaurant deals across Vietnam, DiningCity is set to dazzle once more with new spots and deals to try. Not only does this mark its return for a second edition, DiningCity has also announced plans to organize the event twice a year, every Spring and Autumn moving forward. Explore new restaurants at unbeatable prices. From casual eateries to media darlings and Michelin-awarded restaurants, Restaurant Week will feature the hottest dining spots in Ho Chi Minh City, Da Nang, and Hanoi, each showcasing their signature dishes through curated 3-course set menus. Over the years, DiningCity's Restaurant Week has grown into a much-anticipated event for diners around the world. With a line-up of Western, Asian, Fusion, and Casual to Fine-dining restaurants, each offering special 3-course lunch and dinner set menus, this 6-week event presents hungry diners a unique chance to try new spots or revisit local favourites at the best prices. How to make a booking? Vietnam Restaurant Week is set to kick off on Friday, April 4th, 2025, with booking opening on Thursday, April 3rd at 10:00 AM sharp. With limited seats available for each deal, mark your calendars to book the best restaurants! Reservations can only be made through or DiningCity mobile app. Restaurant week deals will only be available to guests who make a booking online. When is Vietnam Restaurant Week?Dining period from: April 4-27, 2025Winners Edition from: May 2-18, 2025 3-Course Set Menu Prices:Category Elite: Variable pricing. See A: VND295,000 for lunch and VND650,000 for dinnerCategory B: VND195,000 for lunch and VND395,000 for dinnerCategory C: VND150,000 for lunch and VND195,000 for dinner About DiningCity DiningCity is a restaurant booking platform to discover new restaurants - from casual eateries to media darlings and award-winning restaurants. Through its platform, diners can check for table availability and make instant reservations at the best restaurants across Vietnam and beyond. The company is renowned for its offering of an array of deals, special offers, dining programs, and organising large-scale culinary events. View original content to download multimedia: SOURCE DiningCity

Ramadan Iftar experience at Al Badya Village in Al Marmoom Oasis
Ramadan Iftar experience at Al Badya Village in Al Marmoom Oasis

Gulf Today

time04-03-2025

  • Gulf Today

Ramadan Iftar experience at Al Badya Village in Al Marmoom Oasis

Experience the magic of Ramadan at Al Badya Village in Al Marmoom Oasis, one of the impressive projects managed by OceanAir. This exclusive Iftar experience takes place in a breathtaking setting overseeing two serene oasis lakes on the desert dunes, offering an unforgettable evening under the stars. Catered by the Michelin-awarded Al Khayma Heritage Restaurant, the dining experience seamlessly blends traditional Emirati hospitality with modern flavors. Indulge in a curated Ramadan menu featuring authentic Emirati dishes, Moroccan specialties, and Arabian favorites. Enjoy traditional Iftar delights such as lamb ouzi, chicken machboos, mezze platters, and classic Arabian desserts, complemented by refreshing Ramadan beverages. Beyond the exquisite culinary journey, Al Marmoom Oasis by OceanAir serves as a sanctuary for both heritage and nature, part of a sustainable international initiative. The oasis is home to thriving wildlife, including graceful gazelles, majestic oryxes, falcons, and camels. Guests can witness conservation efforts, including the planting of Ghaf trees and date palms, preserving the region's flora and fauna. For families, a huge kids' corner ensures children enjoy an unforgettable evening. Guests can also marvel at a spectacular horse show, a tribute to Arabian equestrian heritage, set against the golden dunes. What to Expect: Michelin-awarded cuisine by Al Khayma Heritage Restaurant Authentic Emirati, Moroccan, and Arabian flavors Spectacular desert dining overseeing two oasis lakes Live cooking stations & traditional entertainment Wildlife conservation and sustainable initiatives Kids' corner with activities & entertainment Enchanting horse show on the desert dunes Just 30 minutes from downtown Dubai Special rates for group bookings Location: Al Badya Village, Al Marmoom Oasis

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