Latest news with #MichelinGuideUK
Express Tribune
22-02-2025
- General
- Express Tribune
Female chefs slam sexism in UK kitchens
Dozens of female chefs have condemned "pervasive" sexism in British restaurant kitchens, saying in an open letter that the industry needs more women in top roles. Around 70 women signed the letter which was first published on Wednesday in response to a newspaper interview with Jason Atherton in which the Michelin-starred male chef claimed he had "not seen" sexism in British kitchens. The female chefs said the restaurant industry was "systematically flawed" and criticised a "pitiful representation of women" at the Michelin Guide UK awards presented earlier this month. "Sexism has been and remains a pervasive issue in our industry, shaping the culture of our kitchens in ways that diminish the potential and contributions of countless talented women," the letter said. "We need you to know that we are tired. Exhausted by an industry so systematically flawed that we struggle to see ourselves within it." The chefs highlighted "inappropriate comments and behaviours" as well as "unequal opportunities for advancement," noting that "over the last four years only two women have been awarded Michelin stars" in the UK. About a quarter of the country's 203,700 chefs are women, according to the latest Office for National Statistics figures. The letter's signatories stressed it was important to address a lack of diversity in the industry, saying "the only way to do this is by rectifying the lack of women and people of colour in leadership roles". Those who signed the letter included chef Sally Abe of London's The Pem and Helen Graham, former executive chef at Middle Eastern restaurant Bubala, according to The Times. "The industry is turning a blind eye to behaviour which is so endemic that it's not recognised as sexism, and it gets left unchecked," Graham told the paper. The Michelin Guide told AFP in a statement that it condemned all acts of violence and harassment. But it acknowledged that "gender stereotypes were deeply seated" in the industry, which was "unfortunately reflected" in their selections. "A chef's gender has never been and will never be a criteria for our selections," it said, adding that Michelin was "conscious of its responsibility" to promote diversity. afp
Yahoo
21-02-2025
- Yahoo
Female chefs condemn sexism in British kitchens
Dozens of female chefs have condemned "pervasive" sexism in British restaurant kitchens, saying in an open letter that the industry needs more women in top roles. Around 70 women signed the letter which was first published on Wednesday in response to a newspaper interview with Jason Atherton in which the Michelin-starred male chef claimed he had "not seen" sexism in British kitchens. The female chefs said the restaurant industry was "systematically flawed" and criticised a "pitiful representation of women" at the Michelin Guide UK awards presented earlier this month. "Sexism has been and remains a pervasive issue in our industry, shaping the culture of our kitchens in ways that diminish the potential and contributions of countless talented women," the letter said. "We need you to know that we are tired. Exhausted by an industry so systematically flawed that we struggle to see ourselves within it." The chefs highlighted "inappropriate comments and behaviours" as well as "unequal opportunities for advancement," noting that "over the last four years only two women have been awarded Michelin stars" in the UK. About a quarter of the country's 203,700 chefs are women, according to the latest Office for National Statistics figures. The letter's signatories stressed it was important to address a lack of diversity in the industry, saying "the only way to do this is by rectifying the lack of women and people of colour in leadership roles". Those who signed the letter included chef Sally Abe of London's The Pem and Helen Graham, former executive chef at Middle Eastern restaurant Bubala, according to The Times said. "The industry is turning a blind eye to behaviour which is so endemic that it's not recognised as sexism, and it gets left unchecked," Graham told the paper. The Michelin Guide told AFP in a statement that it condemned all acts of violence and harassment. But it acknowledged that "gender stereotypes were deeply seated" in the industry, which was "unfortunately reflected" in their selections. "A chef's gender has never been and will never be a criteria for our selections," it said, adding that Michelin was "conscious of its responsibility" to promote diversity. ctx/lcm-jkb/sbk
Yahoo
11-02-2025
- Entertainment
- Yahoo
Vegan restaurant first to be awarded Michelin star in UK and Ireland
A vegan restaurant has become the first be to awarded a Michelin star as 26 of the accolades were given in the annual Michelin Guide Great Britain and Ireland. Several other restaurants, including one serving the famous The Ritz hotel in London, were also awarded three and two stars at a ceremony in Glasgow on Monday. Plates London, located on Old Street, serves a fully plant-based menu and chef Kirk Haworth wowed judges by 'taking his classical training and inventively adapting it to a vegan diet', Michelin said. Asked what he loved about cooking elevated vegan dishes at the ceremony, Mr Haworth said: 'Trying to get rid of that word is everything that I love about it. 'It's just about flavour, that's all it's about. Flavour, excitement, innovation, and trying to take it to a new space of deliciousness.' Every MICHELIN-Star Restaurant in Great Britain & Ireland 2025 Explore the full list of restaurants with One, Two or Three MICHELIN Stars in England, Scotland, Wales, Northern Ireland and the Republic of Ireland — The MICHELIN Guide (@MichelinGuideUK) February 10, 2025 Moor Hall, located in the village of Aughton around 10 miles from Liverpool, opened in 2017 and received its first two Michelin stars in the two following years. The modern European restaurant becomes only the 10th restaurant across the UK and Ireland to currently hold the three stars. Michelin said: 'At Moor Hall, Chef Mark Birchall and his team have continued to hone their craft and have now achieved new levels of excellence. 'The ingredients, many from the kitchen garden, are outstanding; the chefs' culinary technique is hugely impressive; and the judgment of flavours, of when to prioritise simplicity and when to add complexity, is exemplary.' Reacting to the third star, Mr Birchall said: 'I think you kind of dream about these things. 'You kind of almost act it out in your mind of how you would be, but the the emotion is incredible.' Moor Hall: Why The Inspectors Awarded Three MICHELIN Stars@restmoorhall @MarkDBirchall The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the awardhttps:// — The MICHELIN Guide (@MichelinGuideUK) February 10, 2025 The chef said the secret to Moor Hall's success was having a good team and making all its guests 'feel so special'. Judges said The Ritz Restaurant was 'currently at the peak of its powers' and had earned two stars after 'taking classically based dishes… and adding increasing amounts of originality and modernity'. Soho's Humble Chicken and neighbourhood restaurant hide and fox, in Kent, also each picked up second stars for their 'thrilling cuisine' and 'dishes that succeed on every level' respectively. A first Michelin star was awarded to 22 new restaurants, including nine in London, three in Ireland and two in Scotland, while Gorse in Cardiff became the first restaurant in the Welsh capital to achieve the feat. Greek restaurant Oma, in Borough Market on London's South Bank, received its first star after it had earlier won the Opening of the Year award. Chef Jorge Paredes said: '(I am) super excited. It's a dream come true for me. '(It has) taken me a long time to show where I am, but now I'm very happy.' This year's ceremony, which also saw five new Green stars awarded for commitment to sustainability, was held as the Michelin Guide celebrates its 125th anniversary. Speaking at the ceremony, international director Gwendal Poullennec said the company was 'incredibly proud' of the milestone. He said: 'It's an opportunity to celebrate the core value that has shaped our identity since 1900 – unearthing exceptional gastronomic talent, showcasing local food culture and announcing life's most meaningful moments, whether shared around the table with loved ones, enjoyed in a hotel for a well-deserved break, or marking life's biggest celebration.' The full list of award-winning restaurants was: Three stars– Moor Hall, in Aughton, Lancashire Two stars– hide and fox – Saltwood, Kent– The Ritz Restaurant – London– Humble Chicken – London One star– Oma – London– Mark Poynton at Caistor Hall – Caistor St Edmund, Norfolk– Avery – Edinburgh, Scotland– The Morrison Room – Maynooth, Ireland– Wilsons – Bristol– Anglothai – London– Cornus – London– 33 The Homend – Ledbury, Herefordshire– Gorse – Cardiff, Wales– Starling – Esher, Surrey– Lita – London– Lyla – Edinburgh– 64 Goodge Street – London– Mauro Colagreco at Raffles London at the Owo – London– Skof – Manchester– Lignum – Bullaun, County Galway, Ireland– Forge – Middleton Tyas, North Yorkshire– Caractere – London– Row on 5 – London– Ballyfin – Ballyfin, County Laois, Ireland– Dosa – London– Plates London – London
Yahoo
11-02-2025
- Yahoo
South Wales restaurant among latest to obtain Michelin star in 'historic moment'
A Cardiff-based restaurant is among the latest UK establishments to obtain a Michelin star. New Michelin star restaurants were unveiled at the Michelin Guide Ceremony 2025 on Monday (February 10). Gorse - located in the "up-and-coming culinary hotspot" of Pontcanna - was one of 22 new restaurants to obtain one Michelin star, adding to the already extensive list showcasing the UK's best restaurants. Meanwhile, four other restaurants were awarded either two or three-stars at the 2025 Michelin Guide Ceremony. Every MICHELIN-Star Restaurant in Great Britain & Ireland 2025 Explore the full list of restaurants with One, Two or Three MICHELIN Stars in England, Scotland, Wales, Northern Ireland and the Republic of Ireland — The MICHELIN Guide (@MichelinGuideUK) February 10, 2025 Gorse (186-188 Kings Road, Cardiff, CF11 9DF) being awarded a Michelin star is more than just a culinary award, the food experts said, "it's a historic moment" for the Welsh capital. The Michelin Guide explained: "Never before has the city of Cardiff had a Michelin-Star restaurant, making Tom Waters' endeavour not just a brilliant dining experience (which it undoubtedly is), but a pioneer for the city's food scene." A Michelin Guide inspector described the Cardiff restaurant as "undoubtedly one of my favourite openings of the last year". Before adding: "A personal, charmingly run place, it was a pleasure to visit and Tom Waters' food has such a wonderful simplicity to it that often evades less mature and skilful chefs. "He is clearly proud of Wales and its produce, making Gorse a fitting restaurant to earn the capital its first MICHELIN Star.' You can read the full inspectors review on the Michelin Guide website. Visitors to Gorse can expect a "good feeling" from the moment they arrive and are greeted by the chefs in the open kitchen. It is described by the Michelin Guide as an "intimate, personally run restaurant" with "genial and unobtrusive" service. When it comes to recommendations of what to eat, the guide adds: "Go for the longer of the tasting menus and you won't regret your decision, as local chef Tom and his team show a great understanding of flavour and balance across dishes founded upon the bountiful Welsh larder – from seaweed and seafood to Gower salt marsh lamb." Gorse has also received high praise from customers, boasting a 4.5 (out of 5) rating on Tripadvisor. One review read: "We had a fabulous night at Gorse, did the 7 course menu and every dish was excellent - a particular favourite was the venison and Celeriac dish. "Service was extremely warm and attentive, couldn't fault it. Worth evert penny." While another visitor added: "I'm gonna keep this short. I've eaten many tasting menus including some Michelin starred places. This place is absolutely incredible. Just go there." Heathcock (58 Bridge Street, Cardiff, CF5 2EN) was also recognised at the Michelin Guide Ceremony 2025 named among 36 new Bib Gourmand restaurants. 36 New Bib Gourmands Announced for 2025 The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dininghttps:// — The MICHELIN Guide (@MichelinGuideUK) February 10, 2025 The Bib Gourmand distinction is the Michelin Guide's way of "recognising restaurants that offer good food at a great price". It continues: "While all Bib Gourmands are unique in style and approach, they share the same spirit of generosity and a commitment to quality cooking." RECOMMENDED READING: Michelin star South Wales restaurant with 'secret menu' named among UK's best The 3 South Wales restaurants named among UK's best cheap eats by Michelin chef 'Vibrant and exciting' South Wales steak restaurant named among the world's best South Wales restaurant and hotel named among UK's best at AA Hospitality Awards Heathcock, which is run by the same team as The Hare & Hounds in Aberthin, was described by the Michelin Guide as a "large neighbourhood pub" that will quickly become your favourite haunt. It added: "Simple and rustic in décor, the focus is on the eminently satisfying cooking, which has a strong nose-to-tail ethos resulting in dishes like confit pork belly with homemade black pudding and crispy ham hock. "The menu of great value small plates changes daily, while pre-ordering the tasting option will ensure you sample the full range of the kitchen's talents."
