Latest news with #Milos
The Sun
3 days ago
- Entertainment
- The Sun
Smaller Greek island with 70 beaches that experts warn you should see before it gets too popular
Alice Penwill, Travel Reporter Published: Invalid Date, GREECE has around 6,000 islands off the mainland and some are getting more popular by the year. Condé Nast Traveller has revealed the 34 islands to explore now before they get too popular - and at the very top is Milos. 6 6 The Greek island is the largest island of the Cyclades group with a population of 5,000. In 2019 which was one of the busiest years for the island, records revealed that over 952,000 people visited by ferry and another 37,933 tourists arrived by plane. In contrast, Mykonos has a population of around 10,000, and now has over a million visitors every year. Condé Nast Traveller has warned that Milos is becoming increasingly popular with the number of tourists growing steadily each year. Celebrities are also discovering the island; in 2021, Justin Bieber and his wife Hailey holidayed on Milos. Goldie Hawn and Kurt Russell as well as Jeff Bezos have been spotted there in recent years. It's no wonder Milos is a popular spot for travellers, it has beautiful villas and boasts over 70 beaches. Milos has been described as being extremely photogenic, with some of the best spots being at the seaside villages of Klima and Mandrakia. The beaches are high among the list of things to do on the island, making up nine of the top 10 attractions on TripAdvisor. It's not just beaches the island has to offer, there's also an ancient Roman theatre which is found in the village of Tripiti. Karpathos: Greece's Underrated Island Paradise 6 6 The theatre is well-preserved and open-air marble with views over the Aegean Sea and the harbour of Kilma village. There are also the Milos catacombs which are said to be some of the most important catacombs in the world. This isn't the first time Milos has been brought to attention, it was also called the best island on the face of the planet by Travel + Leisure in 2021. The publication asked readers to rate island destinations all over the world, as they looked to find the best one. Milos nabbed top spot because of its "extraordinary tavernas and dozens of picturesque beaches." 6 So if you want to visit before you end up queuing to take a picture for Instagram like you do in Santorini, hop over sooner rather than later. To get to Milos from the UK, you'll need to fly over to Athens which you can do with EasyJet from £26.99. You then have to take a second flight to the island which will take 40 minutes from Athens. Or hopping on a ferry to Milos which takes between two and seven hours depending on whether there are other island stops along the way. where locals like to go on holiday. Here's another Greek island that's set to be a big tourist magnet and is a hotspot for the likes of Julia Roberts and Tom Hanks. 6
What's On
6 days ago
- What's On
8 great Dubai restaurant deals to dine at the city's top restaurants for less
Looking to eat at Dubai's best restaurants without forking out for the full a la carte experience? From date night deals to early bird set menus, here are 8 great Dubai restaurant deals to stretch your dirhams that little bit further. The early bird menu: ROKA A popular eatery on the ever-growing restaurant scene at The Opus is ROKA. Bringing its signature Japanese robatayaki cuisine to Business Bay, it's a sleek and sophisticated restaurant, with smooth woods, dark leathers and an industrial-looking bar that's always well stocked. For those who don't mind dining before the high-octane action kicks in, there's an early bird set menu served from 6pm to 7.30pm every Sunday to Thursday. For Dhs195, sample a sharing menu that includes sashimi, dumplings and the well-loved roast baby chicken. ROKA, ME Dubai, The Opus, Business Bay, 6pm to 7.30pm, Sunday to Thursday, Dhs195. Tel: (0)4 439 7171. The weekday lunch: Milos A trip to the Aegean without the price of a flight, Milos is one of the fanciest Greek restaurants in town. With its high ceilings, decadent seafood display on ice, and front-row views to the resort's dazzling fountain, Milos is fine dining at its finest. The weekday lunch not only means sampling upscale Mediterranean fare, but it's also an opportunity to dine at Atlantis The Royal for just Dhs200. Dishes include grilled octopus, lobster pasta, and the classic Greek yoghurt ice cream. Milos, Atlantis The Royal, Palm Jumeirah, 12pm to 4pm, Monday to Friday, Dhs200. Tel: (0)4 426 2555. The date night deal: CQ Brasserie JLT's beloved Couqley is now CQ Brasserie, and while the décor may have been enhanced, the same cosy vibe and friendly feel remain at this quintessential French restaurant in JLT. The menu is accessibly priced seven days a week, but on Mondays, the steak frites deal is a particular steal. An affordable date night option, you'll get two steak frites, cooked just as you like, with two side salads, a bottle of wine and a sweet dessert to share for Dhs349 for two. CQ Brasserie, Movenpick Jumeirah Lakes Towers, Cluster A, JLT, 12pm to 1am, Monday, Dhs349. Tel: (0)4 514 9339. The prixe fixe dinner: Clap Your reason to clock off work early and enjoy a sunset dinner in DIFC is the Taste of Clap menu. Available at this sleek Japanese eatery from 5pm to 8pm daily except Saturday, it offers four courses of vibrant Japanese sharing plates at Dhs225 per person. Settle into the sophisticated surroundings – either by the bar or in the main restaurant – and sip on a welcome drink. Then, tuck into dishes like the truffle-topped Clap salad, selection of nigiri from the sushi bar, and mains like the Wagyu stone bowl and miso black cod. Clap, Gate Village 11, DIFC, 5pm to 8pm, Sunday to Friday, Dhs225. The business lunch: Sushisamba Few business lunch deals are as popular as that of Sushisamba. An explosion of Japanese, Peruvian and Brazilian flavours perched high above the Palm Jumeirah on the 51st floor of Palm Tower, it's an Instagrammable spot with wow-worthy views to boot. If you're not ready to splurge on the a la carte menu, then you can get a taste of this renowned hotspot with their Vivo business lunch every Monday to Friday, with two courses priced at Dhs169 or three courses and a drink for Dhs219. Sushisamba, The Palm Tower, Palm Jumeirah, 12pm to 3pm, Monday to Friday, from Dhs169. Tel: (0)4 278 4888. The ladies' night: City Social Ladies, if you want to sample the modern brasserie classics masterminded by star chef Jason Atherton, head to City Social on Wednesdays. As part of their Ladies in the City deal, there's 50 per cent off the a la carte menu from 6pm, plus three complimentary drinks to further sweeten the deal. A sophisticated spot for dinner with a view, book a table by the window for gazing out over the city, and sample dishes like Hokkaido scallops, wood-fired lamb rack, Maine lobster and black Angus ribeye. City Social, Grosvenor House, Dubai Marina, 6pm onwards, Wednesdays. Tel: (0)4 402 2222. The Sunday lunch: Boca A firm favourite on the DIFC dining scene, Boca's sharing plates and Spanish classics shine a light on sustainable dining. You can sample them for a wallet-friendly Dhs200 every Sunday with La Familia, a deal that gets you two tapas, a starter, main and dessert. Upgrade to include a jug of sangria, bottle of wine, or five bottled beers for an additional Dhs210, perfect for a leisurely Sunday lunch or dinner. And if you're bringing the little ones, under-12s dine for free. Boca, Gate Village 6, DIFC, 12pm onwards, Sunday, Dhs200. Tel: (0) 4 323 1833. The evening brunch: Gohan x La Cantine Beach The two worlds of two treasured restaurants collide at the Paris Meets Tokyo brunch every Friday night. The seaside iterations of Gohan and La Cantine, both located on Bluewaters, come together for an evening brunch that showcases the best bits from both menus. You'll dine in the sultry surrounds of Gohan, and enjoy dishes like seabass carpaccio, tuna maki rolls and the classic beef tartare with fries, while sipping free-flowing drinks and enjoying live entertainment from a DJ and drummer. Gohan and La Cantine Beach, Bluewaters, off Dubai Marina, 8pm to 11pm, Friday, Dhs480. Tel: (0)4 556 6622.
New York Post
15-05-2025
- Entertainment
- New York Post
Furious flier throws tantrum over mom and newborn: ‘It's like a trend to hate babies'
One single mom was all set for a breezy two-hour flight to Portugal with her baby girl when a fellow passenger decided to kick up a mid-air stink over sitting next to the little tot. The mother, allegedly from the UK, recounted her turbulent trip in a TikTok video last week that's since racked up nearly 35,000 views. 'When I was in the line to get on the airplane, I felt this lady's eyes [on] me and I'm just thinking, have I got a nipple hanging out? Do I have two heads? Do I look like an alien? Is my baby giving you the middle finger? Why are you looking at me?' the user Daisy (@lavenderandmama) quipped. Daisy said she tried to shake off the feeling as she took her window seat, but her plane neighbor, who'd been assigned the dreaded middle seat, wasn't having it. 'How am I supposed to sit in the middle seat next to you and your baby?' the flier asked, according to Daisy. The reason the baby didn't have its own seat was that, supposedly, it's a rule on most British airlines that if a baby is under a certain age, they can be seated on an adult's lap for the duration of the flight. 'I don't know, mate, sit down, grab a beer, enjoy the view over my baby's head, relax, it's only two hours,' Daisy shot back. Not satisfied, the woman demanded her husband switch seats with her — as he was sitting a few rows back. After the woman's husband sat down next to Daisy and her baby — the little bundle of joy bonded with him, which only led to more in-flight drama. 'My daughter became attached to him,' Daisy said. But when the wife demanded that her hubby move back closer to her, the little one had a 'huge meltdown' over him leaving. The mom aired her mile-high meltdown on TikTok last week — and her rant about a baby-hating seatmate has racked up nearly 35,000 views. Milos – Despite the chaos, Daisy managed to score some unexpected solitude. '…I was winning because [my daughter] fell asleep and I had the whole row to myself,' she said. 'They were squashed in like sardines at the back of the plane.' Daisy's TikTok clip had viewers divided. 'I'd sit next to you and would offer help if needed,' one user commented. Another quipped, 'It's like a trend to hate babies, and it's so weird. Babies are lovely.' But not everyone agreed. 'Why are you surprised that people don't want to sit next to a baby whilst in an enclosed space for several hours with nowhere to escape?' one user sniped. Daisy's TikTok rant split viewers — some sided with the fussy flier, saying no one wants to sit next to a baby, while others slammed her for throwing a tantrum over a two-hour trip. Gromik – Daisy's drama comes after another new mom's viral TikTok showed the lengths she went to keep the peace onboard, handing out goody bags stuffed with treats and an apology note that read, 'It's my first flight … I might cry if I get scared or if my ears start to hurt.' TikTok user @callmebelly posted the sweet clip, which has been viewed over 5.6 million times. But while some praised her for going the extra mile, others found it heartbreaking. 'Dear new parents: No, you don't have to do this,' one commenter wrote. 'Your babies have the right to exist and be,' another said. 'We all know babies cry. We know you try your best.' Seems like not everyone in the skies is so understanding.
Web Release
25-04-2025
- Entertainment
- Web Release
THREE GROSVENOR HOUSE DUBAI CHEFS TRIUMPH AT THE INTERNATIONAL SALON CULINAIRE, SHOWCASING CULINARY EXCELLENCE AND CREATIVITY
By Editor_wr On Apr 25, 2025 International Salon Culinaire, part of Food, Drink & Hospitality Week in London, one of the most prestigious global chef competitions, has witnessed the exceptional talent of three chefs based at Grosvenor House, a Luxury Collection Hotel in Dubai. Chef Ashraf Valappil representing the Vineet Bhatia Concepts, Chef Milos Mirjanic from Siddharta Lounge by Buddha Bar, and Chef Nathan Dors from City Social each impressed the judges with their culinary expertise and innovative dishes, securing medals and accolades at this year's competition. Chef Ashraf Valappil: Oatly Plant-Based Challenge Finalist Chef Ashraf participated in the Oatly Plant-Based Challenge, where he was tasked with creating a plant-based, vegan cauliflower dish that was both modern and comforting. Drawing on his skills and creativity, Chef Ashraf crafted a dish that celebrated texture, flavor, and sustainability. ' Competing in Salon Culinaire was an incredible experience. I had only two weeks to perfect my dish, but the real challenge was working under pressure and performing in front of a live audience and judges, ' said Chef Ashraf. His dish was praised for its innovation and was awarded a medal, solidifying his place as one of the standout chefs in the competition. Chef Milos Mirjanic: Beef and Beyond Challenge Runner-Up & Mystery Basket Grand Prix Best in Class Winner Chef Milos competed in the Beef and Beyond Challenge, where he had to prepare a dish showcasing the finest Australian Wagyu beef. With just 60 minutes to complete his dish, Chef Milos presented a beautifully balanced plate of Wagyu beef with seasonal vegetables and a red wine sauce, demonstrating exceptional skill and creativity. ' The competition was intense, but the hardest part was the lack of space and equipment compared to my usual kitchen setup, ' explained Chef Milos. In addition, he collaborated with Chef Nathan Dors in the Mystery Basket Grand Prix, where they had just one hour to create a two-course meal from a mystery basket of ingredients. The pair worked under time pressure to create a dish that combined dark chocolate and blood orange, resulting in a rich chocolate fondant with brandy ice cream, blood orange, and crème anglaise. Chef Nathan Dors: Mystery Basket Grand Prix Best in Class Winner Chef Nathan's experience in the Mystery Basket Grand Prix highlighted his adaptability and creativity. With minimal preparation time, the chefs were given a list of ingredients just hours before the competition. ' The logistics of getting our equipment there and working in unfamiliar spaces were a challenge ,' said Chef Nathan. Whom alongside Chef Milos, used the ingredients in the mystery basket to craft a visually stunning and flavorful dish, which impressed both the judges and spectators. Each of the chefs faced unique challenges in the competition, from unfamiliar equipment and space limitations to intense time constraints. Despite these obstacles, they showcased remarkable skills in crafting dishes that were not only delicious but also innovative. Judges focused on factors such as creativity, use of ingredients, presentation, and technical precision, and the chefs rose to the occasion with dishes that pushed the boundaries of modern cuisine. Reflecting on their experience, Chef Ashraf shared, ' Being in the company of so many talented chefs was the most rewarding part of competing. It's not just about winning, but about pushing yourself to do your best .' Chef Milos echoed this sentiment, stating, ' Winning is just one part of the journey. The true reward is the personal growth and confidence that comes from competing and learning .' Chef Nathan concluded, ' Competitions like this help me improve and refine my skills, and I look forward to participating again next year, bringing bolder flavors and techniques .' Reflecting on these achievements, Nicolas Marzioni, Vice President of Food & Beverage, Marriott International EMEA, said, 'In the world of hospitality, the culinary arts are deeply intertwined with the essence of service. At Marriott International, we are dedicated to developing talent and providing opportunities for both professional and personal growth. We warmly congratulate Chef Asharaf Valappil, Chef Milos Mirjanic, and Chef Nathan Dors, whose achievements showcase the incredible talent within our hotels and Marriott as an organization. We remain committed to attracting, developing, and engaging passionate Restaurant, Bar and Culinary experts, and promoting creativity and entrepreneurship within our teams. We look forward to more of our talent participating and being recognised at international platforms like the International Salon Culinaire.' About the Chefs Chef Ashraf Valappil is the Executive Sous Chef, Vineet Bhatia Concepts, Dubai, including Indego by Vineet, a restaurant that blends modern and traditional Indian flavors. is the Executive Sous Chef, Vineet Bhatia Concepts, Dubai, including Indego by Vineet, a restaurant that blends modern and traditional Indian flavors. Chef Milos Mirjanic is the Chef de Cuisine at Siddharta Lounge by Buddha Bar , known for his innovation and creativity in international flavors. is the Chef de Cuisine at , known for his innovation and creativity in international flavors. Chef Nathan Dors is the Head Chef at City Social , a fine-dining restaurant by Jason Atherton offering a woodfire kitchen concept. About Salon Culinaire Salon Culinaire is one of the most prestigious culinary competitions in the world, held annually in the UK as a part of Food, Drink and Hospitality Week at Excel London. It attracts top chefs from around the globe, offering them a platform to showcase their skills, creativity, and culinary excellence. Competing at Salon Culinaire is a career-defining opportunity for chefs, allowing them to gain recognition and grow professionally. Comments are closed.
Yahoo
16-02-2025
- Health
- Yahoo
Longtime Catholic health system provider selected as chief medical officer of OSF Saint Katharine
Feb. 16—DIXON — After OSF HealthCare's Jan. 1 takeover of KSB Hospital, now OSF Saint Katharine Medical Center, a longtime employee of Catholic care systems was selected as vice president and chief medical officer, according to a news release sent Friday from OSF. Dr. Glenn Milos served in several emergency medicine roles at Mercyhealth during his almost 14-year career before joining OSF in December 2022. He's also served as vice president and chief medical officer at two other OSF locations in Galesburg and Monmouth since 2023, according to a 2022 news release from OSF. Milos will start March 31 at OSF Saint Katharine and take the lead on the integration and practice of medicine while ensuring consistency in practice standards. He'll also ensure providers take an interdisciplinary approach to delivery of care, according to the release. "We are excited to welcome Dr. Milos to OSF Saint Katharine," Jackie Kernan, president of OSF Saint Katharine, said in the release. "His extensive physician leadership, clinical experience and passion will be essential as we continue to transform care delivery. With Dr. Milos's forward-thinking leadership, we are poised to drive meaningful changes, improve health outcomes, and deliver even greater value to the Sauk Valley." Milos has a Doctorate of Osteopathic Medicine from Midwestern University in Downers Grove and a Master of Public Health from Benedictine University in Lisle. He also holds a Doctorate of Jurisprudence and Master of Business Administration from Northern Illinois University in DeKalb and is licensed to practice law in Illinois, according to the release. Milos is replacing interim Chief Medical Officer Dr. Joseph Welty, who retired from his almost 40-year career at KSB in December 2020, according to the release. Welty continued his involvement by serving on KSB's board of directors and was named Dixon Citizen of the Year in December. "I would like to extend our deepest appreciation to Dr. Joseph Welty for his leadership and significant contributions as our interim chief medical officer in advancing our clinical excellence work during the integration into OSF Healthcare," Kernan said. Kernan, who has been a part of OSF since 2009, was named president of OSF Saint Katharine in a December news release from OSF. That release also named Drew Fenner, who had been a part of KSB for more than a decade, as vice president. [ Longtime OSF HealthCare employee to become president of Dixon's KSB Hospital ] As president, Kernan is tasked with aligning the hospital with OSF HealthCare's overall strategy while Fenner oversees operations and special projects, according to the December release. The partnership between KSB and OSF HealthCare was made official May 10, when the two organizations announced in a news release that they'd signed a term sheet and expected a full merger. The agreement includes $40 million in funding for facility renovations, to improve access to care locally and to create seamless referrals to subspecialties. KSB was renamed Jan. 1 and became the 17th hospital in the OSF ministry, which was solidified at a blessing ceremony Jan. 7. Of the 920 KSB employees, 900 decided to stay and were welcomed as what OSF calls "mission partners," Kernan said at the ceremony. [ Ceremony marks completion of Dixon's KSB Hospital, OSF HealthCare merger ] OSF HealthCare, headquartered in Peoria, has about 24,000 employees, known as "mission partners," across more than 150 locations. It operates OSF OnCall, a digital health operating unit; OSF Home Care Services, an extensive network of home health and hospice services; the OSF HealthCare Foundation; and OSF Ventures, which provides investment capital for promising health care innovation startups.
