Latest news with #MissX
The Herald Scotland
5 days ago
- Entertainment
- The Herald Scotland
Dishoom confirms details of first Glasgow restaurant ahead of opening
Now it will launch in a Grade A listed building on Nelson Mandela Place. Dishoom focuses on its own history or culture from Bombay in its restaurants and its Glasgow look is centred around a fictional narrative about Miss X, a former covert agent from Bombay who now runs a bustling Irani café at the bottom of the Glasgow stock exchange. The restaurant will be open from morning to night with a menu that includes much-loved dishes including Bacon Naan Rolls and House Black Daal. Read More It will also bring its Meal for a Meal initiative where a meal is donated to a child who might go without through partnerships in the UK with Magic Breakfast and The Akshaya Patra Foundation in India. Chef Arun Tilak, Dishoom's Executive Chef and part of the team since 2012 where he began his journey as Head Chef at Dishoom Covent Garden, said: 'Bringing Dishoom to Glasgow has long been a dream of ours. "The team has worked hard to create a space and a menu that feels authentic to Bombay while celebrating the character of Glasgow and the heritage of its South Asian community. We cannot wait to welcome our first guests through the door for shared stories and leisurely feasts. 'Every Dishoom tells a Bombay story which comes to life when people sit, eat and share together. That sense of warmth and welcome is at the heart of what we do, and we're so looking forward to seeing it in Glasgow. We invite people to make this café their own – whether they're grabbing breakfast before work or settling in for a big evening feast with friends and family.'
Daily Record
5 days ago
- Entertainment
- Daily Record
Bombay café Dishoom confirms first Glasgow location ahead of opening next month
Expect much-loved dishes - from Bacon Naan Rolls to House Black Daal - that have won fans across the UK One of the UK's best-loved restaurants is finally opening in Glasgow next month with plans to bring their iconic dishes to Scotland's biggest city. Dishoom will open the doors to its long-awaited Glasgow café on Friday, August 29. Taking over a 7,000 sq ft Grade A listed building on Nelson Mandela Place, once home to the city's stock exchange, this will be Dishoom's second Scottish location following the Edinburgh café, a firm favourite since opening in 2017. Each Dishoom restaurant begins with a story, grounding its design in a specific moment from Bombay's history or culture. In Glasgow, the look is rooted in a fictional narrative centred around Miss X. Miss X, the story goes, is a former covert agent from Bombay, who now runs a bustling Irani café at the bottom of the Glasgow Stock Exchange. The restaurant will be open from morning to night, with a menu that captures the spirit and soul of Bombay's cafés, grills, street stalls and homes. Chef Arun Tilak, Dishoom's Executive Chef and part of the team since 2012 where he began his journey as Head Chef at Dishoom Covent Garden, said: "Bringing Dishoom to Glasgow has long been a dream of ours. "The team has worked hard to create a space and a menu that feels authentic to Bombay while celebrating the character of Glasgow and the heritage of its South Asian community. We cannot wait to welcome our first guests through the door for shared stories and leisurely feasts." And Glasgow diners will be doing good with every visit. As part of Dishoom's Meal for a Meal initiative, for every meal enjoyed, a meal will be donated to a child who might otherwise go without. This will happen through partnerships with Magic Breakfast in the UK and The Akshaya Patra Foundation in India. To date, more than 20 million meals have been given through Dishoom's 10 other UK cafés in Edinburgh, London, Birmingham and Manchester. Just last year, food experts divulged their favourite restaurants to have brunch to The Times. Among the spots featured was Dishoom. Stuart Ralston, the chef-patron of Aizle, said it was a '"really good" breakfast and Dishoom was the only chain restaurant he'll visit in Edinburgh. Stuart also commended its quick service and popular bacon naan. Wondering when you can pay a visit? Reservations will be available for breakfast and lunch, and for groups of six or more at dinner. Walk-ins are welcome at any time. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. "That sense of warmth and welcome is at the heart of what we do, and we're so looking forward to seeing it in Glasgow. "We invite people to make this café their own - whether they're grabbing breakfast before work or settling in for a big evening feast with friends and family."
Glasgow Times
5 days ago
- Business
- Glasgow Times
Dishoom revealed opening date for first-ever Glasgow venue
Dishoom will open the doors to its 'long-awaited' Glasgow cafe on Friday, August 29. The eatery will be located in a Grade A-listed building on Nelson Mandela Place in the city centre, which was once home to the city's stock exchange. The new spot will be the brand's second Scottish location following its Edinburgh cafe, which opened in 2017. READ MORE: Glasgow restaurant's new plans after announcing closure READ MORE: New 130-seat bar to open in iconic Glasgow shopping centre We reported how work was well underway on Glasgow's new Dishoom restaurant in early July. Pictures taken on July 17 show that the transformation of two city centre units was in full swing, with signage announcing the popular Indian chain's restaurant. According to the firm, each Dishoom restaurant begins with a story, grounding its design in a specific moment from Bombay's history or culture. In Glasgow, the look is rooted in a fictional narrative centred around Miss X, a former covert agent from Bombay, who now runs a bustling Irani café at the bottom of the Glasgow Stock Exchange. The restaurant will be open from morning to night, with a menu that captures the spirit and soul of Bombay's cafés, grills, street stalls and homes. Foodies can expect much-loved dishes – from Bacon Naan Rolls to House Black Daal – that have won fans across the UK. (Image: Newsquest) Chef Arun Tilak, Dishoom's Executive Chef and part of the team since 2012, where he began his journey as Head Chef at Dishoom Covent Garden, said: 'Bringing Dishoom to Glasgow has long been a dream of ours. "The team has worked hard to create a space and a menu that feels authentic to Bombay while celebrating the character of Glasgow and the heritage of its South Asian community. "We cannot wait to welcome our first guests through the door for shared stories and leisurely feasts. 'Every Dishoom tells a Bombay story which comes to life when people sit, eat and share together. "That sense of warmth and welcome is at the heart of what we do, and we're so looking forward to seeing it in Glasgow. "We invite people to make this café their own – whether they're grabbing breakfast before work or settling in for a big evening feast with friends and family.' A Dishoom spokesperson added: "Glasgow diners will be doing good with every visit. "As part of Dishoom's Meal for a Meal initiative, for every meal enjoyed, a meal will be donated to a child who might otherwise go without, through partnerships with Magic Breakfast in the UK and The Akshaya Patra Foundation in India. "To date, more than 20 million meals have been given through Dishoom's 10 other UK cafés in Edinburgh, London, Birmingham and Manchester."
The National
5 days ago
- Business
- The National
Award-winning Indian restaurant reveals date of first Glasgow opening
At the former stock exchange building on Nelson Mandela Place, Dishoom will open the doors to its long-awaited cafe on Friday, August 29. This will be Dishoom's second Scottish location, with the chain previously opening a site on St Andrews Square in Edinburgh in 2017. It was previously estimated that the restaurant would create around 30 to 40 full-time equivalent jobs. READ MORE: What items are banned from Murrayfield Stadium in Edinburgh? All to know For every meal ordered, a meal will be donated to a child who might otherwise go without – through partnerships with Magic Breakfast in the UK and The Akshaya Patra Foundation in India as part of Dishoom's Meal for a Meal initiative. To date, more than 20 million meals have been given through Dishoom's 10 other UK cafes in Edinburgh, London, Birmingham and Manchester. Each Dishoom restaurant uses a specific moment from Bombay's history or culture to inspire the design. In Glasgow, the look is rooted in a fictional narrative centred around Miss X, a former covert agent from Bombay, who now runs a bustling Irani cafe at the bottom of the Glasgow Stock Exchange. Reservations will be available for breakfast and lunch, and for groups of six or more at dinner, and walk-ins are welcome at any time, according to management. Chef Arun Tilak, Dishoom's executive chef, said: 'Bringing Dishoom to Glasgow has long been a dream of ours. The team has worked hard to create a space and a menu that feels authentic to Bombay while celebrating the character of Glasgow and the heritage of its South Asian community. "We cannot wait to welcome our first guests through the door for shared stories and leisurely feasts. 'Every Dishoom tells a Bombay story which comes to life when people sit, eat and share together. That sense of warmth and welcome is at the heart of what we do, and we're so looking forward to seeing it in Glasgow. "We invite people to make this cafe their own – whether they're grabbing breakfast before work or settling in for a big evening feast with friends and family.'
Scotsman
6 days ago
- Business
- Scotsman
Opening date confirmed for first Dishoom restaurant in Glasgow
One of the UK's best-loved restaurants is finally opening in Glasgow next month in the city centre. Dishoom will open the doors to its long-awaited Glasgow café on Friday 29 August, taking over a 7,000 sq ft Grade A listed building on Nelson Mandela Place, once home to the city's stock exchange. This will be Dishoom's second Scottish location, following the Edinburgh café, which has been a firm favourite since opening in 2017. Each Dishoom restaurant begins with a story, grounding its design in a specific moment from Bombay's history or culture. In Glasgow, the look is rooted in a fictional narrative centred around Miss X, a former covert agent from Bombay, who now runs a bustling Irani café at the bottom of the Glasgow Stock Exchange. The restaurant will be open from morning to night, with a menu that captures the spirit and soul of Bombay's cafés, grills, street stalls and homes. Expect much-loved dishes – from bacon naan rolls to house black daal – that have won fans across the UK. Dishoom Breakfast Bacon Egg Naan Picture: Haarala Hamilton And Glasgow diners will be doing good with every visit. As part of Dishoom's Meal for a Meal initiative, for every meal enjoyed, a meal will be donated to a child who might otherwise go without – through partnerships with Magic Breakfast in the UK and The Akshaya Patra Foundation in India. To date, more than 20 million meals have been given through Dishoom's 10 other UK cafés in Edinburgh, London, Birmingham and Manchester. Chef Arun Tilak, Dishoom's executive chef who has been part of the team since 2012 where he began his journey as head chef at Dishoom Covent Garden, said: 'Bringing Dishoom to Glasgow has long been a dream of ours. 'The team has worked hard to create a space and a menu that feels authentic to Bombay while celebrating the character of Glasgow and the heritage of its South Asian community. We cannot wait to welcome our first guests through the door for shared stories and leisurely feasts. 'Every Dishoom tells a Bombay story which comes to life when people sit, eat and share together. That sense of warmth and welcome is at the heart of what we do, and we're so looking forward to seeing it in Glasgow. 'We invite people to make this café their own – whether they're grabbing breakfast before work or settling in for a big evening feast with friends and family.'
