Latest news with #MisterDonut
Japan Today
16 hours ago
- Entertainment
- Japan Today
Donuts beyond mochi mochi: Mister Donut's new donuts are so soft they're almost drinkable
By SoraNews24 Mochi mochi is a Japanese word that can be kind of difficult to explain, but is easy to feel. It refers to a consistency that's soft and chewy, but also has a certain satisfying weightiness to it. As you can probably guess, mochi mochi is often used to describe the texture of mochi rice cakes and dumplings, but it's also an apt description for the style of donuts made by Japan's favorite donut chain, Mister Donut. With Mister Donut celebrating its 55th anniversary this year, though, they wanted to do something special, and they've created some new treats that they promise 'go beyond mochi mochi.' Called Micchurin, these new baked goods took two years to develop, and Mister Donut says the result is a texture unlike anything else they've ever offered in the half-century plus of being in business, and that it'll leave people amazed that donuts can feel like this. Looking at their slightly amorphous shape, you might be tempted to think these extra-soft and chewy donuts are just donuts that are baked for an unusually short time. That's not the case, though, as Mister Donut says the Micchurin are still fried donuts, but that their texture comes from a special coating that softens them up. And just how soft are they? Well, when we picked one up at a press preview, our fingers immediately sunk into the dough. Mind you, we weren't trying to squeeze the Micchurin. We'd picked it up with the same gentle grip we always do when handling something as precious as a donut, but even that modicum of force caused it to indent. These new donuts are so soft that it almost feels like you could drink them. There's clearly potential here for all sorts of limited-time and seasonal Micchurin flavors, but to start Mister Donut is rolling out four kinds: kinako (cinnamon-like roasted soybean powder), mitarashi (a sweet soy sauce glaze traditionally poured on mochi dumplings), azuki (sweet red bean paste), and brown sugar with warabimochi, with prices ranging from 205 to 226 yen. The Micchurin donuts are currently on sale at Mister Donut branches across Japan. Insert images: Mister Donut, SoraNews24 Read more stories from SoraNews24. -- New Mochi Cream Doughnuts from Mister Donut pay homage to Japanese confectionery -- Mister Donut's new Kyoto roasted green tea donut is a mess…in the best possible way -- Are Mister Donut's new sakura and matcha doughnuts all they've been hyped up to be? External Link © SoraNews24
SoraNews24
4 days ago
- Entertainment
- SoraNews24
Donuts beyond mochi mochi: Mister Donut's new donuts are so soft they're almost drinkable
Japan's favorite donut chain rolls out Micchurin donuts to celebrate its 55th anniversary. 'Mochi mochi' is a Japanese word that can be kind of difficult to explain, but is easy to feel. It refers to a consistency that's soft and chewy, but also has a certain satisfying weightiness to it. As you can probably guess, mochi mochi is often used to describe the texture of mochi rice cakes and dumplings, but it's also an apt description for the style of donuts made by Japan's favorite donut chain, Mister Donut. With Mister Donut celebrating its 55th anniversary this year, though, they wanted to do something special, and they've created some new treats that they promise 'go beyond mochi mochi.' Called Micchurin, these new baked goods took two years to develop, and Mister Donut says the result is a texture unlike anything else they've ever offered in the half-century plus of being in business, and that it'll leave people amazed that donuts can feel like this. Looking at their slightly amorphous shape, you might be tempted to think these extra-soft and chewy donuts are just donuts that are baked for an unusually short time. That's not the case, though, as Mister Donut says the Micchurin are still fried donuts, but that their texture comes from a special coating that softens them up. And just how soft are they? Well, when we picked one up at a press preview, our fingers immediately sunk into the dough! Mind you, we weren't trying to squeeze the Micchurin. We'd picked it up with the same gentle grip we always do when handling something as precious as a donut, but even that modicum of force caused it to indent. These new donuts are so soft that it almost feels like you could drink them. There's clearly potential here for all sorts of limited-time and seasonal Micchurin flavors, but to start Mister Donut is rolling out four kinds: kinako (cinnamon-like roasted soybean powder), mitarashi (a sweet soy sauce glaze traditionally poured on mochi dumplings), azuki (sweet red bean paste), and brown sugar with warabimochi, with prices ranging from 205 to 226 yen (approximately US$1.40-US$1.55). The Micchurin donuts go on sale at Mister Donut branches across Japan on June 4. Top image: SoraNews24 Insert images: Mister Donut, SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]
Japan Today
08-05-2025
- Entertainment
- Japan Today
Mister Donut and Gion Tsujiri bring hojicha heaven to Japan with these latest additions
By Elliot Hale, SoraNews24 Following rave reviews of the last installment of the dream collaboration of international donut chain Mister Donut and famous green tea specialists Gion Tsujiri, the second batch of this year's springtime tea-filled delights have arrived and made their way to our office for another donut review. Time and time again, this collaboration proves to be sublime, so what temptations does Mister Donut have in store for us this time round? The first set of donuts focused on matcha, but these two latest ones are all about hojicha (roasted green tea), and cost 270 yen to take-out, or 275 yen to eat-in. ● Uji Hojicha Hojicha Choco Azuki The first one has a name that's quite a mouthful. Uji Hojicha is a reasonable addition to the name of the product, being the name of the series and indicating that the hojicha it uses comes from the popular tea region of Uji in Kyoto. However, the latter half of the name feels as if the makers have just thought about what would be delicious together and threw it all together into the name itself. This simplistic yet clear naming resulted in the Hojicha Choco Azuki: a fusion of hojicha, chocolate and sweet red beans. The appearance is striking, looking as if it's covered in brown scales, or perhaps as if it's a raw mineral deposit. The chocolate shavings appeared to be glued onto the donut through the use of red bean paste. While clearly being integral to the structure of the donut, the azuki paste still plays an essential role in the overall flavor. Taking a bite, the first thing that hits you is the overwhelming deliciousness of the dough: the crisp dough crumbles easily in your mouth, making for an enjoyable eating experience. The bitter hint of the hojicha is outstandingly elegant. The dough by itself deserves to be a regular feature on their menu year-round. Both the chocolate and azuki toppings deliver a sweetness to the package, but each in their own way. Adding the textural combination of the soft paste and the hard chocolate really serves to elevate the quality of the donut to a new level. ● Uji Hojicha-zukushi With a name translating loosely to 'as much hojicha as posible,' we were expecting this next donut to be overflowing with it, and were not disappointed. Both the dough and the cream on top are entirely hojicha-flavored. Just the harmonious pairing of dry and crispy dough with the thick, soft cream is enough to make hojicha enthusiasts drool, but add in a sprinkling of hojicha soybean flour and you're hurled mouth-first into hojicha heaven. That's not everything this donut has to offer, though. Drizzling on the accompanying brown sugar syrup gives the donut a whole new layer of charm and the Japanese-ness of the flavor is accentuated even further. However, the second round of donuts doesn't end there. What we had failed to realize before rushing down to the store to pick up the latest donuts was that there was a third option to be found, which is only available through online ordering. Image: PR Times The Pon De Uji Matcha Deluxe Quintet (388 yen) is a donut designed to induce a matcha-overdose, with possibly the highest levels of matcha since the Mister Donut-Gion Tsujiri collaboration began. The matcha dough is coated with matcha-flavored chocolate, the two fillings are matcha whipped cream and matcha warabimochi (a jelly-like dessert with roasted soybean flour and brown sugar syrup), and finished off with a dusting of matcha powder. If the first collection of matcha donuts left you feeling wanting for more matcha, prepare to be conquered by this latest addition to the range. Just remember you need to order online a day in advance. With limited-time availability until the end of May, these three donuts, along with the original set, are not to be missed by fans of Japanese flavors. Related: Mister Donut Photos ©SoraNews24 (unless otherwise marked) Read more stories from SoraNews24. -- Mister Donut teams up with Gion Tsujiri again, this time with Uji Matcha and Uji Hojicha flavors -- Mister Donut releases new Uji Matcha doughnut with Gion Tsujiri -- We try the four new offerings in the Mister Donut x Gion Tsujiri collaboration series【Taste test】 External Link © SoraNews24
Tatler Asia
05-05-2025
- Entertainment
- Tatler Asia
A food lover's guide to Chiba, Japan
Sugitaya Above Sugitaya specialises in Iekei-style ramen with rich shoyu broth that originates in Yokohama Ranked an impressive 148 out of over 4,000 restaurants in Chiba, Sugitaya is a mid-range ramen shop specialising in Iekei-style ramen that originates in Yokohama, with its rich shoyu broth, thick straight noodles and toppings such as pork chashu, nori seaweed and spinach. With its casual, authentic atmosphere, Sugitaya is a favourite among both locals and visitors–which would explain why the queues during peak hours are not uncommon. Don't miss: What goes into delicious ramen, according to Chihiro Miyazaki of the newly opened Ramen Minamo Gyukatsu Kyoto Katsugyu Above Deep-fried beef and salmon cutlets served rare and diners may cook them to their preferred doneness For both locals and visitors seeking something beyond the ordinary, Gyukatsu Kyoto Katsugyu specialises in deep-fried beef cutlets (gyukatsu) served rare, which originated during the Meiji era and gained popularity in Tokyo during the mid-2010s. Available in various cuts and grades of beef, and presented as set meals with rice, miso soup, shredded cabbage and dipping sauces, diners complete the cooking process to their preferred doneness using personal hot stones at the table. Read more: 5 things to know about MiGyeongSan Hanwoo beef, which is now available in Malaysia Mister Donut Above A delectable selection of doughnuts to savour at Mister Donut Although Mister Donut operates internationally, it is also Japan's most recognised doughnut chain with a distinctive identity tailored to local preferences. While the signature Pon de Ring–a chewy, mochi-like doughnut with a unique shape and texture–is a must-try, classic options such as glazed doughnuts, French crullers and seasonal limited-edition flavours are still favourite go-to's for a quick treat or relaxed break from sightseeing. See also: 5 things you might not know about doughnuts Kintoun Above Kintoun is famous for its chicken paitan (white broth) ramen Located in the MIO shopping complex near Chibachuo Station, Kintoun has become a standout ramen destination since its opening in 2021 due to its specialised chicken paitan (white broth) ramen–an additive-free, creamy soup often likened to corn potage. Beyond ramen, the menu includes horse meat dishes and donburi (rice bowls)–all available in a cosy establishment with counter seating that accommodates both solo diners and families. Don't miss: The most underrated Malaysian dishes, according to chefs Hanamaru Udon Above Sanuki-style udon noodles at Hanamaru Udon This popular fast-food chain offers Sanuki-style udon noodles in a convenient, cafeteria-style setting, where customers order at the counter from a menu that includes kake udon (plain broth), tempura udon and curry udon. Also available are side dishes such as tempura and rice balls to round out a hearty, wholesome meal packed with flavours. Read more: 10 must-try Asian noodles for armchair travellers TakoTako Sakaechyo Above TakoTako uses Osaka-imported flour to create batter that is crisp on the outside and creamy within The bold red signage of this little takoyaki stall tucked in the rather barren street corner in Chiba definitely captures the attention of passers-by. Located a 10-minute walk from JR Chiba Station, TakoTako Sakaechyo serves authentic Osaka-style takoyaki (octopus balls), using flour imported from Osaka to create batter that is crisp on the outside and creamy within. A highlight is the Negi-mori takoyaki, generously topped with Kyoto Kujo green onions. Other available options range from sauce to ponzu and cheese, and in portions of six, eight or 15 pieces–a popular choice for takeaway or a casual snack on the go. See also: Kanpai! Read why Japan is the newest 'it' region for wines Tonkatsu Kimizuka Above Kimizuka specialises in Japan's beloved tonkatsu curry rice Located above a Daily Yamazaki konbini store, this unassuming tonkatsu restaurant specialises in Japan's beloved tonkatsu curry–a combination of savoury Japanese curry and a crisp, deep-fried pork cutlet. Amidst a cosy atmosphere and attentive service, Kimizuka also serves sashimi, grilled fish, tempura, and a rotating selection of rice and noodle dishes with an emphasis on fresh, high-quality ingredients. Don't miss: These are the 6 best curry restaurants in Tokyo, according to Tabelog mamenakano Above A simple, refined long black to keep you fuelled throughout the day mamenakano is a specialty coffee stand located just steps from JR Chiba Station's North Exit, where owner Kei Nakano serves on-site or takeaway quality drip coffee in a minimalist space of concrete and wood. Coffee lovers looking for baked pies to go with mamenakano's signature coffee may visit the shops Pie & Coffee outlet in Makuhari–a half-an-hour's train ride away, but one thing is for certain for both outlets: the emphasis is on simple flavours, local ingredients and clean design–making it a standout for lovers of refined coffee culture. NOW READ Inside 7 romantically designed restaurants around the world Understanding alkaline noodles, a taste that time almost forgot 10 new restaurants, cafés, and bars in Malaysia to visit in May 2025 Credits
SoraNews24
02-05-2025
- Entertainment
- SoraNews24
Mister Donut and Gion Tsujiri bring hojicha heaven to Japan with these latest additions
Plus a surprise donut for matcha-maniacs, but only if you remember to order it online. Following rave reviews of the last instalment of the dream collaboration of international donut chain Mister Donut and famous green tea specialists Gion Tsujiri, the second batch of this year's springtime tea-filled delights have arrived and made their way to our office for another donut review. Time and time again, this collaboration proves to be sublime, so what temptations does Mister Donut have in store for us this time round? The first set of donuts focused on matcha, but these two latest ones are all about hojicha (roasted green tea), and cost 270 yen (US$1.89) to take-out, or 275 yen to eat-in. ● Uji Hojicha Hojicha Choco Azuki The first one has a name that's quite a mouthful. Uji Hojicha is a reasonable addition to the name of the product, being the name of the series and indicating that the hojicha it uses comes from the popular tea region of Uji in Kyoto. However, the latter half of the name feels as if the makers have just thought about what would be delicious together and threw it all together into the name itself. This simplistic yet clear naming resulted in the Hojicha Choco Azuki: a fusion of hojicha, chocolate and sweet red beans. The appearance is striking, looking as if it's covered in brown scales, or perhaps as if it's a raw mineral deposit. The chocolate shavings appeared to be glued onto the donut through the use of red bean paste. While clearly being integral to the structure of the donut, the azuki paste still plays an essential role in the overall flavor. Taking a bite, the first thing that hits you is the overwhelming deliciousness of the dough: the crisp dough crumbles easily in your mouth, making for an enjoyable eating experience. The bitter hint of the hojicha is outstandingly elegant. The dough by itself deserves to be a regular feature on their menu year-round. Both the chocolate and azuki toppings deliver a sweetness to the package, but each in their own way. Adding the textural combination of the soft paste and the hard chocolate really serves to elevate the quality of the donut to a new level. ● Uji Hojicha-zukushi With a name translating loosely to 'as much hojicha as posible,' we were expecting this next donut to be overflowing with it, and were not disappointed. Both the dough and the cream on top are entirely hojicha-flavored. Just the harmonious pairing of dry and crispy dough with the thick, soft cream is enough to make hojicha enthusiasts drool, but add in a sprinkling of hojicha soybean flour and you're hurled mouth-first into hojicha heaven. That's not everything this donut has to offer, though. Drizzling on the accompanying brown sugar syrup gives the donut a whole new layer of charm and the Japanese-ness of the flavor is accentuated even further. However, the second round of donuts doesn't end there. What we had failed to realize before rushing down to the store to pick up the latest donuts was that there was a third option to be found, which is only available through online ordering. Source: PR Times The Pon De Uji Matcha Deluxe Quintet (388 yen) is a donut designed to induce a matcha-overdose, with possibly the highest levels of matcha since the Mister Donut-Gion Tsujiri collaboration began. The matcha dough is coated with matcha-flavored chocolate, the two fillings are matcha whipped cream and matcha warabimochi (a jelly-like dessert with roasted soybean flour and brown sugar syrup), and finished off with a dusting of matcha powder. If the first collection of matcha donuts left you feeling wanting for more matcha, prepare to be conquered by this latest addition to the range. Just remember you need to order online a day in advance. With limited-time availability until the end of May, these three donuts, along with the original set, are not to be missed by fans of Japanese flavors. Related: Mister Donut Photos ©SoraNews24 (unless otherwise marked) ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]
