Latest news with #Mite
The Age
20-06-2025
- General
- The Age
Oppen, Windsor - The Age, Good Food app listing
Recommended Eating outWindsor Oppen in Windsor has extended its hours from Thursday to Saturday. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add articles to your saved list and come back to them anytime. 1 / 6 Steak served with carbonara is available for $25 on Thursdays. Amy Vo 2 / 6 Scandinavian cafe Oppen in Windsor has extended its hours into the evening. Amy Vo 3 / 6 Avocado open sandwich smorrebrod with vegemite shard. Justin McManus 4 / 6 Pan-seared scallops with kohlrabi and bisque at Oppen by night. Amy Vo 5 / 6 Inside the space during the day. Justin McManus 6 / 6 Wagyu beef burger. Justin McManus At Oppen, while the inspiration is Denmark, the menu is a marvellous Melbourne mash-up so there was no doubt avocado had to make an appearance – smashed, dolloped over toast, and further dressed up with Danish feta and dukkah. So far, so cafe, right? But then it gets radical. Vegemite and avocado are BFFs – the spread's salt and the avo's creamy sweetness play so nicely. Yet Oppen does not merely scoop black gold out of the jar. Instead, they take it up a notch or five by spreading the 'Mite super thin on baking paper and dehydrating it for three days, thus transforming inky sludge into translucent black shards. These paper-thin slivers are showered over the whole shebang, bringing visual excitement and crisp, textural play to a classic flavour combination. With its candlelight, glowing lamps and flowing curtains, Oppen also easily shifts from day to night with its new evening opening hours from Thursday to Saturday. On Thursdays, try the $25 special of steak on carbonara, which started as an insider favourite. You can also get the pasta on its own – one of three on offer – alongside wine bar-style plates designed to share. Restaurant reviews, news and the hottest openings served to your inbox. Sign up
Sydney Morning Herald
20-06-2025
- Business
- Sydney Morning Herald
A Scandi cafe in the southeast is now open at night for steak carbonara, share plates and more
Previous SlideNext Slide Scandinavian$$$$ At Oppen, while the inspiration is Denmark, the menu is a marvellous Melbourne mash-up so there was no doubt avocado had to make an appearance – smashed, dolloped over toast, and further dressed up with Danish feta and dukkah. So far, so cafe, right? But then it gets radical. Vegemite and avocado are BFFs – the spread's salt and the avo's creamy sweetness play so nicely. Yet Oppen does not merely scoop black gold out of the jar. Instead, they take it up a notch or five by spreading the 'Mite super thin on baking paper and dehydrating it for three days, thus transforming inky sludge into translucent black shards. These paper-thin slivers are showered over the whole shebang, bringing visual excitement and crisp, textural play to a classic flavour combination. With its candlelight, glowing lamps and flowing curtains, Oppen also easily shifts from day to night with its new evening opening hours from Thursday to Saturday. On Thursdays, try the $25 special of steak on carbonara, which started as an insider favourite. You can also get the pasta on its own – one of three on offer – alongside wine bar-style plates designed to share.
