Latest news with #Miyashita
Fashion Network
9 hours ago
- Entertainment
- Fashion Network
Takahiro Miyashita leaves TheSoloist after 15 years, teases next venture
Takahiro Miyashita is leaving the brand he founded. The acclaimed Japanese designer, known for his distinctive presence in Japan's avant-garde fashion scene, announced his departure from TakahiromiyashitaTheSoloist—the label he launched in 2010—through a press release that surprised fans and industry insiders alike. Miyashita described the brand's original intent as 'a solo brand that is both personal and artisanal,' built on the simple vision of crafting well-made clothing. 'Each piece was like a musical note—pure in its simplicity, yet complex in its construction, shaped with the finest cuts and materials,' he said. Now 50, the designer stated that after nearly 15 years, 'the symphony has come to an end.' He added: 'The company and I have decided to go our separate ways, each of us grateful to the other.' He did not confirm whether the label will continue without him. His final collection for the brand—Autumn/Winter 2025-26, titled 'The Black-and-White Realism'—was unveiled online in February. The collection will be delivered as planned to the brand's retail partners. 'While this decision carries a sense of melancholy (it wouldn't be TheSoloist without it), creative new beginnings are rare and special,' Miyashita said, suggesting he may already be working on a new venture. He closed his message with a signature touch of rock flair: 'Rock and roll never dies… The music goes on, louder and louder. Just on a different stage. A new band, a new sound—join me…' Born in Tokyo in 1973, Miyashita is self-taught and began reconstructing garments in his teenage years. Deeply influenced by Anglo-American rock music—from The Beatles to Nirvana, David Bowie to Nine Inch Nails—his designs often reflect a dark, monochromatic, and urban sensibility. Before launching TheSoloist, he founded cult label Number (N)ine in 1996, first presenting in Paris in 2003. After ending the project in 2009, he returned with TheSoloist in 2010, evolving his experimental aesthetic toward a more functional direction. The brand made its runway debut in Tokyo in 2017, followed by a high-profile showing at Pitti Uomo in January 2018. Since then, it has presented collections in both Tokyo and Paris.
Fashion Network
10 hours ago
- Entertainment
- Fashion Network
Takahiro Miyashita leaves TheSoloist after 15 years, teases next venture
Takahiro Miyashita is leaving the brand he founded. The acclaimed Japanese designer, known for his distinctive presence in Japan's avant-garde fashion scene, announced his departure from TakahiromiyashitaTheSoloist—the label he launched in 2010—through a press release that surprised fans and industry insiders alike. Miyashita described the brand's original intent as 'a solo brand that is both personal and artisanal,' built on the simple vision of crafting well-made clothing. 'Each piece was like a musical note—pure in its simplicity, yet complex in its construction, shaped with the finest cuts and materials,' he said. Now 50, the designer stated that after nearly 15 years, 'the symphony has come to an end.' He added: 'The company and I have decided to go our separate ways, each of us grateful to the other.' He did not confirm whether the label will continue without him. His final collection for the brand—Autumn/Winter 2025-26, titled 'The Black-and-White Realism'—was unveiled online in February. The collection will be delivered as planned to the brand's retail partners. 'While this decision carries a sense of melancholy (it wouldn't be TheSoloist without it), creative new beginnings are rare and special,' Miyashita said, suggesting he may already be working on a new venture. He closed his message with a signature touch of rock flair: 'Rock and roll never dies… The music goes on, louder and louder. Just on a different stage. A new band, a new sound—join me…' Born in Tokyo in 1973, Miyashita is self-taught and began reconstructing garments in his teenage years. Deeply influenced by Anglo-American rock music—from The Beatles to Nirvana, David Bowie to Nine Inch Nails—his designs often reflect a dark, monochromatic, and urban sensibility. Before launching TheSoloist, he founded cult label Number (N)ine in 1996, first presenting in Paris in 2003. After ending the project in 2009, he returned with TheSoloist in 2010, evolving his experimental aesthetic toward a more functional direction. The brand made its runway debut in Tokyo in 2017, followed by a high-profile showing at Pitti Uomo in January 2018. Since then, it has presented collections in both Tokyo and Paris.
Fashion Network
10 hours ago
- Entertainment
- Fashion Network
Takahiro Miyashita leaves TheSoloist after 15 years, teases next venture
Takahiro Miyashita is leaving the brand he founded. The acclaimed Japanese designer, known for his distinctive presence in Japan's avant-garde fashion scene, announced his departure from TakahiromiyashitaTheSoloist—the label he launched in 2010—through a press release that surprised fans and industry insiders alike. Miyashita described the brand's original intent as 'a solo brand that is both personal and artisanal,' built on the simple vision of crafting well-made clothing. 'Each piece was like a musical note—pure in its simplicity, yet complex in its construction, shaped with the finest cuts and materials,' he said. Now 50, the designer stated that after nearly 15 years, 'the symphony has come to an end.' He added: 'The company and I have decided to go our separate ways, each of us grateful to the other.' He did not confirm whether the label will continue without him. His final collection for the brand—Autumn/Winter 2025-26, titled 'The Black-and-White Realism'—was unveiled online in February. The collection will be delivered as planned to the brand's retail partners. 'While this decision carries a sense of melancholy (it wouldn't be TheSoloist without it), creative new beginnings are rare and special,' Miyashita said, suggesting he may already be working on a new venture. He closed his message with a signature touch of rock flair: 'Rock and roll never dies… The music goes on, louder and louder. Just on a different stage. A new band, a new sound—join me…' Born in Tokyo in 1973, Miyashita is self-taught and began reconstructing garments in his teenage years. Deeply influenced by Anglo-American rock music—from The Beatles to Nirvana, David Bowie to Nine Inch Nails—his designs often reflect a dark, monochromatic, and urban sensibility. Before launching TheSoloist, he founded cult label Number (N)ine in 1996, first presenting in Paris in 2003. After ending the project in 2009, he returned with TheSoloist in 2010, evolving his experimental aesthetic toward a more functional direction. The brand made its runway debut in Tokyo in 2017, followed by a high-profile showing at Pitti Uomo in January 2018. Since then, it has presented collections in both Tokyo and Paris.
Hypebeast
3 days ago
- Entertainment
- Hypebeast
Takahiro Miyashita Exits TAKAHIROMIYASHITATheSoloist.
Takahiro Miyashitahas confirmed that he is leaving his final collection will be his upcoming Fall/Winter 2025 manifesto, 'The Black-and-White Realism.' In a statement on social media, the Japanese designer wrote that the 'time has come for what has become a symphony, to close.' He added that the brand was built on 'simply crafting well-made clothes' and that he looks back on every piece as a 'musical note; both pure in simplicity yet intricate in their construction of only the very best tailorship and material.' The Japanese designer founded the namesake brand 15 years ago, just after exiting his subversive label, (N)umber Nine, in 2009. Despite Miyashita's exit, The Soloist has plans to continue the business. TAKAHIROMIYASHITATheSoloist. confirmed that it's 'committed to nurturing its next chapter' and that more information on the label's future will be revealed at a later date. Miyashita's next move is not yet known, but he hinted that his career as a fashion designer is not yet over. He said, 'Rock and Roll never dies, The music keeps on playing, louder and louder. Just on a different stage. A new band, a new noise, catch me.'
Time of India
19-05-2025
- Health
- Time of India
'Hara hachi bu': Japanese have been following this 80% rule for 300 years to live longer
In Okinawa, Japan—home to one of the world's oldest populations—a simple phrase often said before meals is more than a ritual. It's a way of life. ' Hara hachi bu ', meaning "belly 80 percent full", has been quietly influencing how generations eat, think, and live longer. The term surged into wider awareness after the 2023 Netflix docu-series Live to 100: Secrets of the Blue Zones, where explorer Dan Buettner travels to regions known for exceptional longevity. In Okinawa, he observed this practice firsthand. 'This idea teaches each Japanese generation that our portion size is small,' said Asako Miyashita in Women's Health report. She is a registered dietitian nutritionist (RDN) who grew up in Japan. At its heart, 'hara hachi bu' is about moderation—not restriction. And its impact stretches beyond the plate. 5 5 Next Stay Playback speed 1x Normal Back 0.25x 0.5x 1x Normal 1.5x 2x 5 5 / Skip Ads by by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Remember Charlie Sheen's Ex-Wife? You Won't Believe What She Looks Like Now! womensportsonline Learn More Undo 300 Years of eating modestly The origins of 'hara hachi bu' trace back to 1713. Japanese philosopher and botanist Ekiken Kaibara wrote about the concept in his book Yojokun: Life Lessons From A Samurai. The book introduced the idea of 'hara hachi bun me'—to stop eating at 80 percent full—as part of a broader philosophy of self-healing and bodily awareness. Kaibara's own life lent some proof to the theory. 'He lived to be 83, which was rare in the Edo Period—the life expectancy was less than 50 years old,' Miyashita said. Live Events Even today, many Okinawans still speak the phrase aloud before meals. Miyashita recalled her own family doing the same. It acts both as a blessing and a gentle reminder: listen to your body. A slower, more satisfying way to eat For those raised to finish every bite on the plate, the idea of leaving food behind might feel uncomfortable. But according to dietitian Kouka Webb, who was raised on this principle in Japan, 'hara hachi bu' can actually make meals more enjoyable. 'By focusing on the flavours, textures, and aromas of the food, people may get more satisfaction from their meals,' Webb said. She finds herself more aware of what and how often she eats. That, in turn, makes dining feel richer—not restricted. Importantly, the practice isn't meant as a weight-loss tool. ''Hara hachi bu' is not a diet, but a lifestyle ,' said Webb. 'It encourages mindful eating and portion control without the need for strict calorie counting or eliminating certain food groups.' Why does Hara hachi bu give you a break Overeating places a strain on the body—digestively and hormonally. 'When you eat until you're 100 percent full (and beyond that), you slow down digestion, absorption, and metabolism,' Miyashita explained. This, she said, stresses organs like the pancreas, kidneys, liver, and intestines. Webb agrees. 'Eating until you're 80 percent full is associated with a lower risk of acid reflux, bloating, and gastrointestinal issues.' It also appears to help regulate blood sugar, as smaller meals reduce the risk of glucose spikes, a key concern for those managing insulin resistance. Obesity prevalence is just 3 to 4 percent in Japan. In contrast, the UK's rate stands at 25.9 percent, raising the risk of conditions like heart disease and type 2 diabetes. How does 'Hara hachi bu' help? Food isn't just fuel. It's emotional. And often, people eat beyond hunger—out of boredom, anxiety or habit. Webb notes, ''Hara hachi bu' can help distinguish between physical hunger and emotional eating.' Mindful eating, she said, can improve wellbeing and reduce stress. In a 2021 study published in Frontiers in Neuroendocrinology, researchers found women are two to three times more likely to experience mood-related disorders. Practices like 'hara hachi bu' may offer a buffer by fostering a more intentional relationship with food. Can it lower chronic disease risk? Evidence suggests it might. Okinawans who stick to traditional diets—including 'hara hachi bu'—have significantly lower rates of diseases like cancer, stroke, and heart disease. 'Eating until 80 percent full is associated with a lower risk of chronic diseases,' said Webb. A 2009 study in the Journal of the American College of Nutrition reported that incidence of breast, colon, and prostate cancer among Okinawans was about 50 percent lower than the rest of Japan. While more research is needed, the connection between moderation and longevity remains a strong one. Who should not practise this method? Not everyone may benefit equally. Webb pointed out that 'it can be difficult to gauge fullness levels, particularly for people who are not accustomed to mindful eating.' This can lead to eating too much—or too little. For those with a history of eating disorders, caution is key. 'People with eating disorders have lower energy intake than that of people without, therefore, 'hara hachi bu' could be dangerous because their daily intake exponentially decreased,' Miyashita warned. If you're unsure, both experts advise speaking with a healthcare provider before attempting the method. Starting Gently: How to practise 'Hara Hachi Bu' Curious to give it a try? Webb and Miyashita recommend starting with your environment. 'Choose a quiet place with minimal distractions,' said Webb. 'Leave your computer or TV off to avoid further distraction,' added Miyashita. Use smaller dishes to help your brain adjust to reduced portions. Begin meals with non-starchy vegetables and chew thoroughly—at least 15 times per bite. Stop at a 'six or seven' on the hunger scale. Check in with your body. Fullness signals take time. 'It takes about 15 to 20 minutes for your stomach to signal your brain that you are full,' Webb explained. Estimate 80 percent of your plate visually. If you're still unsure, wait before reaching for seconds. 'Wait 15-20 minutes before deciding to eat more,' said Webb. For beginners, a food journal can be helpful. Record what you ate, how much, and how it made you feel. 'Write without judgement and use it as a learning exercise,' said Miyashita. Over time, patterns emerge, and the practice may become second nature. Ultimately, 'hara hachi bu' is about reconnecting with your body. Not in pursuit of perfection, but in the quiet act of listening—one bite at a time.
