2 days ago
- Entertainment
- Washington Post
Lamb chops with lemongrass and cumin are a feast for the senses
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'During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast-iron griddle to cook Genghis Khan Mongolian barbecue and invite the neighbors,' Sonoko Sakai writes in her cookbook 'Wafu Cooking,' a collection of recipes from around the world adapted to use Japanese ingredients or techniques. It's a style of cooking known as wafu.
