Latest news with #MorimotoBySea
Miami Herald
06-05-2025
- Business
- Miami Herald
Holland America Line shakes up specialty dining
Travel Holland America Line shakes up specialty dining Chef Morimoto's Morimoto By Sea sushi bar is rolling out on more Holland America Line ships. Image source: Holland America Line Holland America Line is introducing a refreshed experience at its Pan-Asian Tamarind specialty restaurant. More than a dozen dishes will debut on the menu, alongside several popular appetizers, main courses, and desserts that are known favorites of guests. New sharing-style appetizers will be introduced, with options including bao buns and Korean beef tacos. Vegetarian and vegan dishes also are featured, offering a wide selection for all palates. Sign up for the Come Cruise With Me newsletter to save money on your next (or your first) cruise. In addition to the new menu, table setting will be refreshed to include more color and textures. The staff uniforms will also be updated to a sleek, elegant black dress accented by a plum-colored cummerbund. Revitalized menu builds on 'savor the journey' identity Tamarind's revitalized menu celebrates the tastes and traditions of regions around the world. The Tamarind dining experience connects guests to Asian culture through localized cuisine and a culturally enriched ambiance. Dishes on the menu feature seafood that is part of the cruise line's global fresh fish program, which offers more than 80 varieties of fresh fish sourced locally from across a worldwide network. "The new Tamarind menu continues to celebrate the vibrant flavors of Asia with a fresh vision, while staying true to the restaurant's roots," according to Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line. "We're continuing the build upon the innovation that has defined this venue since the beginning. The new menu is nicely balanced, maintaining many guest favorites while introducing some exciting new dishes." Five ships to roll out new menu by June 2025 The eatery is aboard five ships and serves cuisine that combines ingredients and flavors from Pan-Asian culinary traditions, according to a recent press release. The new menu is scheduled to roll out on the following ships: Rotterdam Nieuw Statendam Koningsdam Eurodam Nieuw Amsterdam Additionally, beginning in October 2025, a "Taste of Tamarind" pop-up experience is available on Westerdam while in Asia and on Noordam while in Australia, as well as on Grand Voyages and select Legendary Voyages. Holland America Line refreshes the menu of its Pan-Asian Tamarind specialty source: Holland America Line Refreshed menu items include appetizers, entrees and confections Tasty Asian starters: Coconut Crusted Scallops with honey lime dressing Jewels of the Sea featuring shrimp wontons and baby bok choy in lemongrass-sesame broth Pork Bao Bun with green onions, carrots, pickled cucumber, toasted sesame seeds, and cilantro Korean beef bulgogi taco (vegetarian on request) with kimchi mayo, Asian slaw, avocado and cilantro Lumpiang Shanghai with ground pork, egg roll wrap, sweet chili sauce, and green papaya Satay sampler with Malaysian lamb, Indonesian chicken, Thai pork, peanut sauce, and ajad cucumber relish Shrimp tempura with sweet and sour sauce and sesame noodles Thai beef salad featuring rare-seared beef, cilantro, scallions, cucumber, fresh mint, and toasted peanuts in kaffir lime dressing Vegan Tom Kha Thai coconut soup with kaffir lime, mushroom, bean sprouts, and chili oil Taste of Tamarind, which is a selection of popular starters, crafted for sharing and curated to the number of guests at the table. This platter features shrimp tempura, Korean beef bulgogi taco, lumpiang Shanghai, and satay sampler. Related: Iron Chef sets massive food record on Holland America cruise ship Asian-inspired entrees: Crispy duck, ginger-chili glazed with yaki udon, grilled scallions, and bean sprouts Mongolian lamb chop with baby bok choy, toasted sesame seeds, and mirin plum sauce Panang red curry coconut chicken with crispy lotus, wok-seared vegetables, and roasted peanuts Sweet potato cauliflower massaman with green beans, crispy onions, bean sprouts, basil, and peanuts Teochew fried sea bass with ginger scallion chili soy Thai basil Szechuan shrimp with chili pepper glaze, Asian spices, mushrooms, bell peppers, and scallions. Wasabi and soy crusted beef tenderloin with tempura onion rings and tonkatsu sauce Vegan Singapore mei fun with eggplant katsu, rice noodles, bell peppers, bean sprouts and yu choy Wok-seared lobster with Asian greens, ginger, sweet chili, and soy (supplemental fee) Asian-inspired confections: Cherry blossom tart with chocolate and cookie crust Mango posset with coconut macaroon, passion fruit jelly, and mango sorbet. Passion fruit cloud: light egg-white souffle and passion fruit sorbet. Selection of house-made sorbets: lemon-basil, yuzu, and lychee Vegan pineapple coconut tapioca with lemon grass foam and sesame tuile Side dishes on the menu include steamed jasmine or brown rice, egg fried rice, Asian eggplant, box chop and sake-braised oyster and shiitake mushrooms. "The entire culinary team worked on the menu refresh, but Fleet Chef Ming Wong led this change and used her Malaysian heritage to heavily influence many of the dishes," continued Stendebach. "Our goal is to keep the dishes and flavors as authentic as possible, and chef Ming ensured that our guests would have a true Asian experience." Tamarind's premium dining experience is available for a supplemental charge or as an included dining option with the cruise line's "have it all" package. (The Arena Group will earn a commission if you book a cruise.) Make a free appointment with Come Cruise With Me's Travel Agent Partner, Postcard Travel, or email Amy Post atamypost@ call or text her at 386-383-2472. Copyright 2025 The Arena Group, Inc. All Rights Reserved This story was originally published May 5, 2025 at 10:21 AM.
The Independent
22-04-2025
- The Independent
This cruise line has just set a tasty world record
As marketing goes, this may smell a bit fishy but cruise brand Holland America Line (HAL) has created what it believes to be the longest maki sushi roll at sea. The effort was spearheaded by HAL's global fresh fish ambassador chef Masaharu Morimoto during an event onboard Rotterdam. Chef Morimoto and more than 50 culinary team members helped create the roll, which was approximately 90 feet long. It included Nori seaweed, more than 55 pounds of sushi rice and 33 pounds of fresh big eye tuna fish. Chef Morimoto said: "I love to bring my passion for sushi to the high seas. "Creating the longest sushi maki roll at sea for Holland America was a thrilling challenge, which allowed me to showcase our commitment to using the highest quality and freshest ingredients in a fun and memorable way for Holland America guests." Chef Morimoto sailed aboard Rotterdam to the Caribbean to launch the new speciality Morimoto By Sea sushi bar on the ship earlier this month. The venue will be introduced on Rotterdam, Koningsdam, Nieuw Statendam and Eurodam and has capacity for 12 passengers at a time. It is also available on Nieuw Amsterdam, which introduced the sushi bar with a Morimoto By Sea standalone restaurant in 2023. This is the latest culinary development from the cruise brand, which has also introduced onboard cooking shows to give cruise passengers a taste of the region they are visiting. Whiskey drinkers can also enjoy a tipple onboard from HAL's new single barrel whiskey programme, starting this spring. The cruise line now offers a collection of nine single barrels sourced from distilleries across the US. It includes two barrels of Weller bourbon from the Buffalo Trace Distillery in Frankfort, Kentucky; three barrels from Angel's Envy in Louisville, Kentucky; a single barrel from Uncle Nearest in Shelbyville, Tennessee; and a single barrel of the flagship bourbon from Woodford Reserve in Versailles, Kentucky. There is also a 15-year-old WhistlePig and port-finished Westland American Single Malt.
