Latest news with #Mortons
South China Morning Post
03-06-2025
- Lifestyle
- South China Morning Post
12 Father's Day 2025 offers at Hong Kong restaurants, cake shops and a junk operator
Father's Day is just around the corner and for many, that means celebrating the occasion with family – and lots of tasty food. Advertisement Whether your dad loves steaks, seafood or something sweet, restaurants in Hong Kong have created special menus for the occasion. Here is a taste of what is on offer. 1. Morton's The Steakhouse Steak-loving dads are well catered for at Morton's The Steakhouse, which is offering two special steaks for the occasion: a 16oz (450g) dry-aged rib-eye and a 16oz Cajun rib-eye, both served with thick-cut onion rings and black truffle aioli. Available from June 13 to 15 for HK$888, the steaks are best paired with a Godfather cocktail (HK$160), made with Glenfiddich 12-year-old single malt whisky with a splash of amaretto and orange bitters L4, Sheraton Hotel & Towers, 20 Nathan Rd, Kowloon, tel: 2732 2343 Ruen's Father's Day menu comprises eight sharing dishes showcasing Thai flavours for HK$288 per person. Photo: Ruen 2. Ruen If a family feast is your Father's Day plan, then Ruen, with its eight-dish sharing menu (HK$288 per person) showcasing Thai flavours, is the place to be.
South China Morning Post
14-05-2025
- Entertainment
- South China Morning Post
Your Hong Kong weekend food guide for May 16-18
From meat feasts to Feria de Abril festivities, Hong Kong cafes and restaurants have got your weekend plans covered. If you're looking for weekday dining, fear not – check the 100 Top Tables Guide 2025 for our top fine dining recommendations in Hong Kong and Macau. Friday, May 16 36-oz tomahawk rib-eye. Photo: Morton's The Steakhouse This May, Morton's The Steakhouse is offering the limited time Tomahawk Dinner for two – ideal for business dinners, date night or for no reason at all. Alongside a 36-oz tomahawk rib-eye, guests can choose from a chopped house salad, centre-cut iceberg wedge or traditional Caesar salad. Condiments include cognac sauce au poivre, Béarnaise sauce, whipped horseradish and Calabrian chilli butter, while Parmesan and truffle matchstick fries, sour cream mashed potatoes and creamed spinach are served as sides. Upgrade the meal to a surf and turf combo with petite twin lobster tails or jumbo crab cakes, and conclude with a hot chocolate cake sundae or signature carrot cake for an extra cost. Where: 4/F, Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui When: Through the end of May Price: HK$1,988 for two guests Saturday, May 17
