Latest news with #MotherDairy
Time of India
a day ago
- Business
- Time of India
50 quintals of Balangir mangoes exported to Europe
Balangir: In a move to tap high-value markets for local horticultural produce, two farmer producer organisations (FPOs) from Titilagarh in Balangir district have successfully exported a 50-quintal consignment of assorted mango varieties to Europe and supplied another 20 quintals to Mother Dairy in New Delhi over the past week. Tired of too many ads? go ad free now This market linkage was facilitated through the support and collaboration of various institutions, including National Bank for Agriculture and Rural Development ( ), the department of horticulture, Odisha Rural Development And Marketing Society (ORMAS), and Anchalik Samrudhi Sadhana Anusthan (ASSA). ASSA is a local non-governmental organization that promotes and guides the FPOs by providing training, capacity building, and assistance in buyer negotiations. "This marks a turning point for mango farmers in the region, who have traditionally depended on local markets with inconsistent pricing. Through collective action, aggregation, and direct market linkages with institutional buyers like Mother Dairy, we are witnessing real benefits reaching the grassroots level," said Bivek Kumar Nayak, district development manager, NABARD. Plans are already underway to increase the volume of produce and include other seasonal fruits and vegetables in future consignments. "This initiative, as a replicable model for FPO-led horticulture marketing, will be scaled up in different areas of the district," stated Sanjib Kumar Pattnaik, secretary, ASSA. More than 25 small mango farmers have benefited from the initiative, receiving fair prices for their produce and avoiding distress sales. The FPOs procured mangoes from member farmers and, after quality checks, grading, and packaging, sold them to buyers at rs 70 per kg. Tired of too many ads? go ad free now A consignment of the Amrapali variety was exported to European countries via air cargo on May 5. Another batch consisting of Mallika, Lengeda, Amrapali, and Dasheri varieties was dispatched to Delhi on Sunday. A consignment of the Amrapali variety was exported to European countries via air cargo on May 5. Another batch consisting of Mallika, Lengeda, Amrapali, and Dasheri varieties was dispatched to Delhi on Sunday. "We are pleased with this initiative, which strengthens FPOs, reduces dependence on middlemen, and ensures better incomes for small and marginal farmers. The improved prices have motivated farmers to consider expanding mango cultivation in the coming seasons," said a member of the FPO.
Hindustan Times
4 days ago
- Entertainment
- Hindustan Times
Delhiwale: Leena's pink soup
The world is her home, so to speak. Leena Lemoine is intimate with scores of cultures—through their cuisines. A cook in the Vasant Vihar residence of Lithuanian ambassador Diana Mickevičienė, she has a friendly disposition and an infectious laughter (see her photo with the ambassador). One evening, after preparing a dinner of Lithuanian dishes—Bulviniai blynai and cheese donuts—Leena sits down with ambassador Mickevičienė on the latter's living room sofa and graciously agrees to give a sense of her remarkable career. She started working years ago at the Delhi home of two Spanish ladies. Initially, she explains, she was mostly skilled in Indian khana, but her kind employers taught her about their country's cuisine, and soon she was making paella and tortilla. The Spanish ladies also enrolled Leena in a culinary 'class' in Neeti Bagh for her to learn 'English food.' After the two ladies returned to their homeland, Leena continued being a cook in Delhi, working through a series of home kitchens--in French, Italian, Turkish and Canadian households respectively. Her present employer helped her learn the essentials of Lithuanian cooking. Today, Leena has made one of that country's most iconic dishes—Šaltibarščiai. It is Lithuania's cold beetroot soup, colloquially known as pink soup, and it happens to be just the perfect thing for Delhi heatwaves–fresh and soothing. Leena agrees to share the veggie version of the recipe. You may want to cook it tomorrow on 31st May, the day of the Pink Soup Festival in Lithuanian capital Vilnius. Pink soup, for 10 Ingredients: 500g beetroot, 500g cucumber, 1.5-litre Mother Dairy dahi, a bit of spring onions, chopped, a bit of fresh dill, chopped, salt to taste Method 1. Boil the beetroot, just the way you would boil the aloo for aloo paratha. Afterwards, peel and grate the beetroots. Add some lemon juice to neutralise the sweetness of the beet. Keep aside in a dish. 2. Peel and grate the cucumbers. Keep aside in a dish. 3. Pour the dahi into a large bowl, and beat it to a smooth consistency. 4. Mix dahi with grated beet and cucumber, you may like to add some boiled water for a more soupy consistency. 5. Add 1 tablespoon salt, or more to taste. 6. Add some of the chopped spring onion and dill leaves into soup, keeping the rest in small bowls to be served separately as extra garnish.
Time of India
5 days ago
- Business
- Time of India
From defence corridor to quantum valley: How Naidu plans to turn Andhra Pradesh into India's next big business magnet
Andhra Pradesh Chief Minister N. Chandrababu Naidu has been on a multi-sector campaign to attract large-scale investment and create tens of thousands of jobs, spanning information technology, port-led industrialisation, quantum computing, manufacturing, and defence. Since returning to power in June 2024, Naidu has held high-level meetings and signed key MoUs with renewed emphasis on transforming Andhra Pradesh into a national economic powerhouse. Here's what the CM has been doing to boost business, jobs, and tech in the state. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Even Beautiful Women Have Their 'Oops' Moments Read More Defence corridor ambitions On May 23, Naidu met Union Defence Minister Rajnath Singh in New Delhi to present a strategic vision for developing Andhra Pradesh as a hub for aerospace and defence manufacturing. As per earlier reports, he proposed a Hindustan Aeronautics Limited (HAL) facility at the Lepakshi-Madakasira hub, offering 10,000 acres for producing the Advanced Medium Combat Aircraft (AMCA) and Light Combat Aircraft. This sparked controversy as Karnataka Deputy Chief Minister DK Shivakumar rejected any suggestion of relocating HAL from Bengaluru. Naidu promptly denied seeking to move the Bengaluru HAL facility, clarifying at the Telugu Desam Party's Mahanadu conclave on May 29 that his proposal focused on new facilities in Andhra Pradesh rather than shifting existing ones. Live Events Also Read: AP sought new unit, not HAL relocation: Naidu Additionally, in his meeting with the Defence Minister, Naidu outlined a plan for five dedicated aerospace and defence zones across the state, including: Jaggaiahpet–Donakonda (6,000 acres) for missile and ammunition production Lepakshi–Madakasira (10,000 acres) for civil and military aircraft and electronics Visakhapatnam–Anakapalli (3,000 acres) for naval equipment and weapons testing Kurnool–Orvakal (4,000 acres) for military drones, robotics, and advanced defence components Tirupati for R&D in advanced defence technologies These zones are expected to generate tens of thousands of skilled jobs in defence manufacturing, electronics, drone technology, and research and development. Naidu also sought central support for a DRDO Industry-Academia Centre of Excellence at IIT Tirupati and a common ammunition storage policy. Shreeja and Mother Dairy to set up processing units in Kuppam, create 8,000 jobs On May 26, Naidu announced investment plans for his home constituency Kuppam, where dairy firms Shreeja and Mother Dairy will set up processing units. Land has been allotted to both under the Kuppam Area Development Authority (KADA). Shreeja will build a dairy and animal feed processing facility, while Mother Dairy will establish a fruit pulp processing plant. Together, the projects are expected to create around 8,000 jobs and will directly procure milk and horticultural produce from local farmers, in line with the State government's Swarna Andhra Vision. Naidu has asked the companies to complete construction and begin operations within 15 to 18 months, stressing the need for inclusive and timely development. Also Read: Shreeja Milk, Mother Dairy to set up plants in Andhra Pradesh, creating 8,000 jobs River-linking to combat drought In a meeting with Union Finance Minister Nirmala Sitharaman and Union Jal Shakti Minister CR Patil, Naidu sought support for the Rs 80,112 crore Polavaram–Banakacherla Link Project, aiming to divert 200 TMC of surplus Godavari floodwaters to drought-prone Rayalaseema via reservoirs, lift irrigation, and tunnels through the Nallamala hills. Naidu emphasised the project's potential to benefit millions in arid districts, boost agricultural productivity, ensure drinking water supply, and attract industries confident of reliable water access. He positioned the scheme as a potential national model for river-linking. Clean energy agenda Meeting Union New and Renewable Energy Minister Prahlad Joshi, Naidu sought support to implement the Pradhan Mantri Surya Ghar Muft Bijli Yojana in Andhra Pradesh, targeting installation of 20 lakh rooftop solar units by 2025. The scheme aims to provide free systems to SC/ST households and subsidies to backward caste families, creating thousands of jobs in installation, maintenance, and manufacturing. The state's Clean Energy Policy 2024–29 aims to add 72.6 GW of renewable capacity, including 40 GW of solar power. With central support, Naidu said Andhra Pradesh could reduce energy costs, empower citizens, and lead India's clean energy transition. ₹31,167 crore investments cleared in April At the fifth State Investment Promotion Board (SIPB) meeting on April 10, chaired by Naidu, proposals worth ₹31,167 crore from 17 entities were approved across food processing, IT, energy, and other sectors. These are expected to create over 32,600 jobs. Naidu stressed converting investment approvals into actual jobs and production, asking officials to report progress at the next SIPB meeting. To attract more tech firms, IT Minister Nara Lokesh recommended allocating land to IT companies at nominal rates. Naidu approved revising the IT policy accordingly, signaling a proactive approach to boosting the digital economy. Also Read: Chandrababu Naidu re-elected as TDP President for next two years Port-led growth and shipbuilding cluster On May 14, Naidu unveiled a strategic plan to develop a port-based economy leveraging Andhra Pradesh's 1,000-km coastline, envisioning a port or fishing harbour every 50 km. This is expected to spur infrastructure development, boost trade, and generate large-scale employment. A key initiative is the Ship Building and Repair Cluster at Dugarajapatnam, Nellore district, a 2,000-acre project jointly developed by central and state governments. With an estimated central investment of ₹3,500 crore, the cluster will feature dry docks, outfitting jetties, and a ship-lift facility. It aims to attract ₹26,000 crore in total investment and create 5,000 direct and 30,000 indirect jobs. Naidu directed officials to fast-track this project and enhance cargo traffic through Visakhapatnam Port , a crucial industrial driver. India's first Quantum Valley in Amaravati On May 2, Naidu announced plans to establish India's first Quantum Valley Tech Park in Amaravati , partnering with IBM, Tata Consultancy Services (TCS), and Larsen & Toubro (L&T). The park, scheduled for inauguration on January 1, 2026, will host IBM's 156-qubit Quantum System Two, India's most powerful quantum computer. Naidu hailed the project as a historic milestone that will position Andhra Pradesh at the forefront of the global quantum revolution. The Quantum Valley aims to create an innovation ecosystem inspired by Silicon Valley, integrating academia, startups, corporate R&D, and advanced public services powered by quantum computing.
News18
5 days ago
- Business
- News18
World Milk Day 2025: Health, Innovation, and Sustainability Drive India's Milk Movement
Last Updated: As the dairy sector redefines itself through science, sustainability, and social impact, India's milk movement is no longer just white it's green, clean, and future-ready. As India celebrates World Milk Day, the country's dairy sector is undergoing a paradigm shift. Once a dependable staple, dairy is now the focal point of a transformative movement powered by nutrition-conscious consumers, innovation-led companies, and a deeper commitment to sustainability. From pioneering fortified milk to clean-label, protein-rich offerings and tech-enabled traceability, the industry is witnessing a renaissance, one that redefines what dairy means in the 21st century. A New Generation of Dairy Consumers 'The Indian dairy sector is playing a leading role in addressing the growing demand for nutrition-focused, innovation-driven, and consumer-centric solutions," says Manish Bandlish, Managing Director, Mother Dairy. With rising disposable incomes and greater health consciousness, consumers are now seeking more than just basic nourishment. 'Milk and milk products provide an ideal foundation for meeting daily nutritional needs," he notes, highlighting Mother Dairy's early initiatives such as fortifying liquid milk with Vitamins A and D, and launching probiotic curd and beverages as early as 2007. Building on this legacy, the brand recently introduced Promilk, a high-protein milk offering aimed at making protein intake more accessible. 'We are taking a significant step toward democratising protein consumption," says Bandlish, reinforcing how innovation continues to lie at the heart of the brand's evolution. This consumer awakening is evident across the board. 'People are no longer picking up milk or curd out of habit rather, they're choosing products that align with their health goals and values," shares Shashi Kumar, CEO and Co-Founder, Akshayakalpa Organic. At Akshayakalpa, health and sustainability are deeply intertwined. The company's clean-label portfolio features protein-rich paneer, probiotic curd, and lactose-free milk, created without shortcuts and grounded in genuine health needs. Their approach goes beyond product innovation to embrace ethical farming. 'We use on-farm technologies to track cow health, ensure hygienic milking, and maintain full traceability," says Kumar. The brand's closed-loop organic farming system grows nutritious fodder from healthy soil to feed their cows — a practice that directly improves milk quality. Dairy Goes Tech-Savvy and Sustainable K Rathnam, CEO, Milky Mist, believes we're witnessing a turning point in dairy. 'India's dairy landscape is at a transformative juncture, shaped by rising awareness around nutrition, wellness, and responsible consumption." To meet this change head-on, Milky Mist has developed a robust, forward-looking strategy grounded in health, innovation, and sustainability. The company's portfolio now includes high-protein Paneer and Greek Yogurt, fortified milk, and probiotic-rich solutions, targeting functional nutrition. Rathnam sees a growing demand for value-added dairy: 'We're seeing strong demand for protein-enriched milk, lactose-free variants, and fermented dairy and Milky Mist is responding with agility." The brand also leads with technology. 'Our integrated cold chain infrastructure ensures freshness while reducing spoilage," he explains. From automated processing to sustainable practices that minimise waste and energy usage, Milky Mist's innovation is multidimensional, enabling quality and environmental stewardship to go hand-in-hand. Despite differing operational models, all three leaders agree on one thing: the future of dairy lies in transparency, traceability, and trust. 'Dairy isn't just a product," says Kumar. 'It's a promise of health, transparency, and care from our farms to over 3,00,000 families we serve daily." Bandlish echoes this, crediting schemes like White Revolution 2.0 for accelerating inclusive growth. 'The Indian dairy industry continues to advance through innovation — launching contemporary products, leveraging the latest technologies, and embracing sustainability across the value chain." As Rathnam aptly summarizes, 'Our focus remains on delivering nutritious, traceable, and responsibly produced dairy that supports the evolving lifestyles of millions across India." With health and wellness now core to consumer decision-making, and sustainability no longer a choice but a necessity, India's dairy industry is at a defining crossroads. It is no longer just about producing more milk, it's about producing better milk: healthier, cleaner, and kinder to both people and planet. First Published: May 29, 2025, 14:13 IST
Hans India
27-05-2025
- Business
- Hans India
Kuppam set for agro-industrial boom with Rs 338 cr investment
Kuppam (Chittoor District): In a major boost to agro-processing and rural employment in the State, Chief Minister N Chandrababu Naidu on Monday announced land allotment for two industrial units in Kuppam – one each by Mother Dairy Fruit & Vegetable Pvt Ltd and Shreeja Milk Producer Organisation. The projects, together worth over Rs 338 crore, are expected to generate nearly 8,800 jobs and benefit over 50,000 farmers in the region. The announcement came after the Chief Minister held a review meeting with representatives of both companies in Kuppam on Monday. Naidu had earlier laid the foundation stone for the Rs 105.1 crore Mother Dairy fruit pulp processing unit at Thambi Ganipalli in Santhipuram mandal. Spread over 41.22 acres, the facility is projected to create employment for 4,800 people and support farmers by directly procuring horticultural produce. Meanwhile, Shreeja Milk Producer Organisation, which has a base of over one lakh women dairy farmers, has been allotted 40 acres for a Rs 233 crore dairy and cattle feed processing unit. The project, supported by the Andhra Pradesh Industrial Infrastructure Corporation (APIIC), is expected to provide 4,000 jobs and enhance milk processing efficiency in the state. 'This is a step towards building a strong rural economy. These investments will support farmers, improve incomes, and create employment opportunities in line with our Swarnandhra vision,' Naidu said. He has directed both companies to complete construction and begin operations within 15 to 18 months. Officials said that the Shreeja unit will include an advanced feed processing facility aimed at increasing productivity among milch animals by ensuring a consistent supply of quality feed. The processing unit will also help streamline milk procurement and delivery, resulting in better prices for both producers and consumers. The land allotments and upcoming facilities fall under the broader development strategy led by the Kuppam Area Development Authority (KADA), which aims to attract investment and scale up agro-based industries in the region. In a post on social media, the Chief Minister said: 'Met representatives from Shreeja Milk Producer Organisation and Mother Dairy in Kuppam. We discussed their investment plans to achieve zero poverty, aligned with our vision for Swarna Andhra. Land has been allotted to establish their industrial units, which will directly benefit local farmers and boost rural incomes.' With direct procurement, value addition, and local employment as key features, the two upcoming units are seen as model interventions to integrate agriculture with industrial growth in the state's backward regions.
