Latest news with #MāoriNewYear
Otago Daily Times
10 minutes ago
- Entertainment
- Otago Daily Times
Light show back for Matariki event
Ōtepoti Dunedin is set to sparkle for Matariki once more, as the drone light show returns as part of a celebration of Māori culture, reflection and renewal. The free community event will take place from 3pm to 9pm on June 21 at Logan Park. It will feature two drone light shows, weaving art and storytelling. Enterprise Dunedin event producer Allison Wallace said the festival reflected the city's commitment to higher-quality, accessible events that celebrated local culture and brought communities together. "In response to feedback and the popularity of last year's drone show event, which saw 15,000 people there, we have extended the event footprint across Logan Park and have a large food truck and dining area. "We have an earlier drone show for our younger audiences at 6pm, followed by a later show for our teens and adults at 8.30pm. Drones light up the sky at last year's Matariki celebrations at Logan Park. PHOTO: GERARD O'BRIEN "We're excited to announce our headline act as 1 Drop Nation, one of Aotearoa's must-see acts, whose music is a unique blend of roots, rock, funk and reggae." Meanwhile, Ōtepoti Dunedin is preparing to welcome the Māori New Year with the Puaka Matariki Festival — a month-long celebration of renewal, reflection and connection. The festival, now in its 15th year in Ōtepoti, runs from June 14 to July 12. The programme includes 26 events across Ōtepoti Dunedin, from a traditional hautapu ceremony, to the sharing of kai and kapa haka performances along with the return of the festival's drone show. Paulette Tamati-Elliffe, of Te Rūnaka o Ōtākou, said as a community, people had been celebrating both Puaka and Matariki for many years. Enterprise Dunedin Destination Manager Sian Sutton said the upcoming programme of events across the city was a chance to deepen our connection to te ao Māori. "Puaka Matariki is a uniquely powerful time of reflection and unity. "We're thrilled to bring this to life for our city and we're particularly excited by the collaborative process with mana whenua to ensure the event is culturally appropriate and reflective of Matariki values." — APL
Otago Daily Times
a day ago
- General
- Otago Daily Times
Cosy and comforting dishes to share
Late June brings us the winter solstice — the longest night of the year. This is also when we celebrate Matariki in New Zealand. Twinkling in the winter sky just before dawn, Matariki (the Pleiades or Seven Sisters) signals the Māori New Year. The appearance of Matariki heralds a time of remembrance, joy, and peace, and is an opportunity to come together and celebrate. Throughout the history of humanity, cultures all over the globe have acknowledged this moment, an auspicious date to come together to enjoy a winter feast. Long nights are especially well-suited for reflection and community — with this in mind, we're sharing two delicious recipes for your winter table. First, we have a gorgeous roasted pumpkin risotto, laced with lovely brown butter and sage to deliver the most satisfying and flavourful dish. Cozy and comforting, pumpkin and sage are a beloved combination — the robust flavours of sage pair wonderfully with sweet, hearty pumpkin. When you brown butter, you get the most heavenly nutty flavour, with a slight sweetness and rich decadence. It's a great trick to have up your sleeve when you want to add an indulgent x-factor. We recommend using a butternut pumpkin here — its soft texture and flavour are well suited to this recipe. Roasting the pumpkin with a little maple syrup coaxes out those wonderful caramelised flavours and sweetness, which pair so well with a creamy risotto. To accompany this, we have an elegant Italian winter salad with orange and anchovy. This beautiful salad is a wonderful way to brighten your plate and celebrate winter's delicious bitter greens, which are great for your liver, aid digestion, and are excellent for balancing out hearty winter dishes. As with most salads, you can adapt this as you see fit. Use hazelnuts or almonds in place of walnuts, and parmesan or pecorino in place of the manchego. If you are not using anchovies in the dressing, you will need to add a little more salt to taste. This salad is also delicious with the addition of thinly sliced apple or pear. Newsletter Annabel and Rose Langbein's weekly newsletter, "What to Cook Tonight". New recipes, meal plans, and tips and tricks delivered to your inbox every Sunday. Sign up at: Italian winter salad with orange and anchovy This beautiful salad is the perfect accompaniment to rich, wintry dishes. If you can't find radicchio or endive, use crunchy cos and a couple of handfuls of baby spinach in their place. Serves 4 Ready in 10mins, plus crisping DF, GF, RSF Ingredients 2 small bulbs of fennel, base and ends trimmed, halved and very thinly sliced lengthways 1 small head radicchio, base trimmed, leaves pulled apart, larger leaves torn 1 small Belgian endive, base trimmed, leaves pulled apart 1 small red endive, base trimmed, leaves pulled apart 2 big handfuls of rocket or watercress, rinsed, dried, tough stems removed ½ cup roasted walnuts, chopped 60g Manchego or parmesan, shaved using a potato peeler (optional) Flaky sea salt and freshly ground black pepper, to taste Orange and anchovy dressing ¼ cup extra-virgin olive oil finely grated zest of ½ orange 1 Tbsp apple cider vinegar or chardonnay vinegar 2 Tbsp orange juice 2 anchovies, finely chopped (optional) ¼ tsp salt Method To make the dressing, place all ingredients in a small jar and shake to combine. Prepare a large bowl of iced water for your fennel to soak until slices start to curl up (15-20 minutes). If you're tight for time, you can skip this step. Remove the fennel from the water, dry, and transfer to a large bowl along with your other vegetables. Toss to combine. Transfer a third of your vegetables on to a serving platter, drizzle with a third of the dressing, then sprinkle with a third of the nuts and shaved cheese. Add another third of the vegetables, followed by the dressing, nuts, and cheese. Repeat with the remaining ingredients. Gently toss the salad, forming a gentle pile in the middle of your serving plate. Season with salt and pepper, and serve immediately. Roasted pumpkin risotto Knowing how to make a good risotto is a skill you will have for life, and thanks to Annabel's foolproof method, it's also very easy. While there are many schools of thought when it comes to making risotto, Annabel's one-and-done method requires minimal effort (and attention), perfect for busy lives. Serves 4 Ready in 40mins GF, RSF, V Ingredients 2 tbsp butter 1 large brown onion, finely diced 2 cloves garlic, smashed with the side of a knife and chopped Finely grated zest of 1 lemon 2 Tbsp finely chopped fresh sage leaves 1½ cups arborio rice ¾ cup dry white wine 5 cups hot chicken or vegetable stock ½ cup finely grated parmesan Squeeze of lemon, to taste Salt and freshly ground black pepper Roasted pumpkin 1 small pumpkin (600g), peeled, deseeded, chopped 2cm 2 Tbsp extra-virgin olive oil 1 tsp maple syrup Salt and freshly ground black pepper Sage and brown butter 3 Tbsp butter 20 sage leaves Method For the pumpkin, preheat your oven to 180°C fanbake and line an oven tray with baking paper. Place chopped pumpkin in a mixing bowl with olive oil, maple syrup, salt, and pepper. Mix well to combine, then spread out in an even layer on your tray and roast until golden and tender (30 minutes). Use a fork to mash the cooked pumpkin on the roasting tray, and set aside. While that is roasting, you can get started on your risotto. Heat butter in a large heavy pot over a medium-low heat. Add diced onion and a pinch of salt and cook, stirring, until softened (4 minutes). Stir in garlic, lemon zest, and chopped sage and cook for a further minute until aromatic. Stir in the rice and allow it to toast for about 30 seconds before adding the white wine. Once the wine has evaporated, add the stock. Check seasoning and adjust to taste (this will depend on how salty your stock is). Bring to a boil, then reduce heat to a simmer and cook, stirring frequently, for 15 minutes. Stir in your mashed roasted pumpkin and continue cooking until the rice is creamy and just tender (an additional 3–5 minutes). At this point, test the rice — it should have a tiny white core in the centre of each grain. At this stage, the rice will be al dente — tender but with a pleasing bite. If the core is bigger, continue cooking for another few minutes. It needs to be cooked before you add the final ingredients. If the rice begins to dry out, add another ½ cup of hot stock or water — it should be quite soupy. Stir in parmesan and lemon juice, and adjust seasonings to taste. Let that sit for a minute while you prepare the sage and brown butter. Heat butter and sage in a pan over a medium heat. Cook until butter is bubbling and sage leaves are crispy (1 minute). To serve, portion the risotto into serving bowls and top with brown butter and crispy sage leaves.
Scoop
27-05-2025
- Entertainment
- Scoop
Celebrate Matariki With 'Matariki Mā Puanga' Live From Ohakune
LIVE from Tirorangi Marae in Ohakune on Friday June 20, as they lead a powerful celebration of one of Aotearoa's most significant cultural holidays - Matariki. Now in its fourth year, the prestigious LIVE broadcast is embraced and celebrated across multiple networks and media outlets across Aotearoa. This year, Matariki mā Puanga (previously broadcast with the title Mānawatia a Matariki) begins at 5.45am with the traditional hautapu ceremony, honouring ancient customs and ushering in the Māori New Year. This year's theme recognises the sacred relationship between the stars Matariki (Pleiades) and Puanga (Rigel), both of which rise in Aotearoa's eastern sky before dawn during the winter season. As Professor Rangiānehu (Rangi) Mātāmua (Tūhoe) ONZM explains: 'Some iwi and regions look to Puanga rather than Matariki as the primary marker of the New Year. This year, we're broadcasting from Ohakune, in the shadow of Ruapehu, and for the iwi of Ngāti Rangi, Puanga holds special significance. It felt right to acknowledge that in the title of this year's broadcast. Matariki mā Puanga is a reminder that despite our diverse origins and practices, this celebration brings us together—to reflect, to renew, and to celebrate what unites us.' Over more than three hours, the broadcast will help New Zealanders understand the cultural history and importance of Matariki, and weave together stories of remembrance, renewal, and joy. There will be regional reports from Wairoa to Tāmaki Makaurau, and beyond, and a very special LIVE Kapa Haka performance Te Kura Nui o Paerangi at Tirorangi. Adding youthful energy and insight is te reo champion and social media star Te Aorere Pewhairangi (Ngāti Porou, Te Whānau a Ruataupare), reporting from the field. Audiences will be uplifted by powerful musical performances from across the motu, including: MOHI (Ngāpuhi, Te Rarawa, Ngāi Te Rangi, Ngāti Kahungunu ki Te Wairoa) – award-winning neo-soul singer-songwriter. The iconic Te Reo o Te Arepa Ratana Morehu Silver Band (RMSB) (Te iwi Morehu). Seth Haapu (Te Ātihaunui-a-Pāpārangi, Ngāti Tūwharetoa, Ngāti Rangi, Ngāti Porou) – acclaimed Pacific soul artist and musical collaborator who has worked with some of New Zealand's most beloved musical acts including Stan Walker, Tami Neilson, Maisey Rika, Sons of Zion, TEEKS and more! Dynamic emerging artist AJA (Ngāti Raukawa, Āti Awa ki Whakarongotai, Ngāti Toa, Ngāti Porou). Matariki mā Puanga is more than a broadcast—it's a heartfelt invitation for all of Aotearoa to embrace our stories, honour our traditions, and create new ones together. Join the celebration on Friday 20 June, from 5.45am on Whakaata Māori TVNZ 1, TVNZ+, Sky Open, PasifikaTV, Stuff, RNZ and Iwi radio.
NZ Herald
26-05-2025
- NZ Herald
Arctic journey, wine tours, and historic events: Five best travel deals to book this week
Treat yourself to a luxurious alpine retreat with seven nights at Cahilty Lodge in Canada's ski-through village of Sun Peaks. Staying in a spacious two-bedroom suite, this package includes a five of six Day Lift Ticket, one free night, and an incredible bonus Kids Ski Free, all adding up to over $1800 in savings. Located in the heart of the charming Sun Peaks, Cahilty Lodge offers ski-in, ski-out access to over 4200 acres of terrain across three spectacular mountains. From perfectly groomed cruisers and gladed tree runs to powder-filled bowls, Sun Peaks delivers world-class skiing in one unforgettable winter escape. From $1925 per person, this deal is on sale until June 1, 2025 for travel between January 4 to February 12, and February 22 to March 21, 2026. Airfares are additional. Prices are per person (family share) and based on quad share occupancy. Visit or call 0800 427 555 to book. Matariki at Rosewood Kauri Cliffs Celebrate Matariki, the Māori New Year, at Rosewood Kauri Cliffs on June 20, 2025. Join charismatic indigenous guide Michael Venner for a magical pre-dawn stargazing experience, sunrise storytelling, and a Matariki-themed gourmet breakfast. This special day invites guests to reflect on Māori values, gratitude, and connection while witnessing the rising of the Pleiades star cluster in the southern sky. Located in culturally rich Taitokerau Northland, Rosewood Kauri Cliffs offers an immersive experience blending stunning natural beauty with Māori traditions. The $2530 suite package includes accommodation for two, stargazing, gourmet meals, a choice of unlimited golf or spa treatments, and more. Book at before rooms sell out. Margaret River and Swan Valley Take a relaxing seven-night trip through Margaret River and Swan Valley, staying at two luxury hotels and enjoying local wine tastings, guided tours, and fine dining. The Ultimate Journeys deal offers five nights at the five-star Parmelia Hilton Perth and two nights at the five-star Cape Lodge from $5265 per person twin share. Inclusions cover luxury accommodations, breakfasts, gourmet meals, wine tastings, private coach tours with an expert guide, private airport transfers, and a small group size capped at 14 guests. Travel dates are from October 28 to November 2, 2025, March 17 to 22, and June 9 to 14, 2026. Book by March 31, 2026, at Royal Edinburgh Military Tattoo The Royal Edinburgh Military Tattoo is coming to Auckland for the first time ever, marking a major cultural event set to take over Eden Park in February 2026. Celebrating its 75th anniversary, the world-renowned show will feature over 1000 performers, including the iconic Massed Pipes and Drums from UK Military regiments. With themes of tradition, history and heroism, the event promises a powerful and unforgettable spectacle across two shows on February 19 and February 21, 2026. House of Travel offers exclusive early accommodation and ticket packages, starting from $489 per person. Sales are open now, and availability is limited. Book at to secure your spot before public tickets go on sale.
Scoop
23-05-2025
- Entertainment
- Scoop
Guide To Celebrating Puanga In Whakaahurangi, Stratford
Stratford District Council (SDC) extends a warm invitation for people to embrace curiosity and connection when celebrating Puanga, the Māori New Year, in the heart of Taranaki. Community and Economic Development Manager Saba Afzal says, coming together at this time of year is special. 'Puanga gives us the opportunity to celebrate our achievements, remember loved ones, and look forward to the future. It's also about connecting with whānau and friends, being open minded and interested in what's possible for the future,' says Saba. 'Whether you've celebrated every year with us or you've never been involved before, nau mai haere mai, we invite locals and visitors alike to come and enjoy the magic of Puanga in Whakaahurangi, Stratford.' What's on? Puanga rākau reflections and aspirations activity | 3 - 23 June Percy Thomson Gallery Foyer Write down your burdens or the names of loved ones you've lost in the past year and these will be burned as part of our celebration event. Hang your aspirations and goals for the year ahead on our Puanga rākau. Workshop: Rongoa Māori with Kerry Walsh | Sunday 8 June, 2pm - 4pm Senior Citizens Hall, Juliet Street Stratford – FREE and limited spaces available, Register here Learn about Rongoā Māori (natural remedy, Māori medicine) and the benefits of kawakawa Participants will make their own whakawaatea (cleanser/freshener) to take home Hiwa-i-te-Rangi - share aspirations for the year ahead, and how these can be celebrated at home Movie: Moana 2 in Te Reo Māori (with English subtitles) | Monday 16 June, 5.30pm TET King's Theatre – FREE entry for all ages Movie: Whale Rider | Wednesday 18 June, 6.30pm TET King's Theatre – FREE entry for all ages Puanga Flag Competition Check out our winning designs from the Puanga Flag Competition flying down Broadway from 12 June – 14 July. You can see all entries on display at the Library and Visitor Information Centre. Puanganui-o-te-Rangi | Thursday 19 June, 4pm - 8pm War Memorial Centre, Stratford A collaboration between Ngāruahine Iwi Health Services and SDC, this is a free community event for all ages and focuses on entertainment, education, and hauora; a Māori philosophy of health and wellbeing. Visitors will enjoy an evening inspired by the stars, including: Lighting displays Entertainment from DJ BB, Fire poi by Fire and Flow and Kapa Haka Weaving wānanga with Māori Womens Welfare League Te Reo Māori sessions Poi making & demonstrations Glow face painting and Ta Moke painting Hands-on activities for tamariki Health and wellbeing stations Free sausage sizzle Ice-cream Pātea Hangi …and more! Stratford Library kōrero and crafts for school students | 16 – 19 June Local primary school tamariki will be visiting Stratford Library throughout the week to learn about Puanga and Matariki through creative storytelling and craft activities. These are booked school sessions and not open to the public. SDC is thankful to Whaakahurangi Marae, Māori Womens Welfare League, Toi Foundation, Taranaki Electricity Trust and Ngāruahine Iwi Health Services for their continued partnership with this year's Puanga celebrations.
