Latest news with #NDDB
Hans India
6 days ago
- Science
- Hans India
Food quality testing lab inaugurated at Tirumala
Tirumala: The newly-established food quality testing laboratory at Tirumala was inaugurated on Tuesday by TTD Chairman B R Naidu along with EO J Syamala Rao. Speaking on the occasion, the TTD Chairman said that earlier, samples had to be sent to other States to test the quality of items like prasadams and ghee. But now a lab has been set up at Tirumala itself with state-of-the-art equipment to conduct tests directly. TTD EO Syamala Rao said that till now there was no facility to test the quality of ghee at Tirumala, and now for the first time, equipment like GC (Gas Chromatograph) and HPLC (High Performance Liquid Chromatograph) have been installed, which have the ability to instantly analyse the adulteration and quality percentage of ghee. He said that the equipment worth Rs 75 lakh was donated by the National Dairy Development Board (NDDB) of Gujarat. Adding further he said that the lab staff and potu workers have undergone special training at CFTRI in Mysore and henceforth arrangements have been made to check the quality of the prasadams in this lab and provide the results immediately. TTD Board members Santha Ram, Sadasiva Rao, Naresh, Additional EO Ch Venkaiah Chowdary and CE Satya Narayana, Deputy EOs Bhaskar, Somannarayana and other officials participated in the programme.
Time of India
7 days ago
- Business
- Time of India
TTD gets its food quality testing lab at Tirumala
Tirupati: A new food quality testing laboratory was inaugurated by Tirumala Tirupati Devasthanams chairman BR Naidu in Tirumala on Tuesday. Stating that TTD earlier used to send raw material samples to third party laboratories in other states to check for adulteration, he said now everything can be tested at Tirumala itself. "Following the laddu ghee adulteration issue, TTD decided to establish a state-of-the-art food quality testing lab at Tirumala with the support of Gujarat-based National Dairy Development Board (NDDB)," the TTD chairman said. Executive officer J Syamala Rao said the new lab is equipped with instruments like GC (gas chromatograph) and HPLC (high performance liquid chromatograph), which can instantly analyze the adulteration and quality percentage of ghee. These equipment, valued at ₹75 lakh, were donated by NDDB. Lab staff and 'potu' (temple kitchen) workers have received specialized training at the CFTRI in Mysuru. Going forward, the quality of swami vari prasadam will be examined in this very lab, with arrangements made to provide immediate results," he informed. A dedicated Srivani trust-linked VIP break darshan ticket issuance counter was also inaugurated by the TTD chairman on Tuesday.
Time of India
20-07-2025
- Business
- Time of India
Dairy boost: Assam rolls out Rs 5 per litre milk subsidy; CM Himanta Biswa Sarma launches plant expansion to support rural economy
AI image To give a fresh boost to Assam's dairy sector, the state government on Sunday introduced a new subsidy scheme offering Rs 5 per litre of milk to dairy farmers. Chief Minister Himanta Biswa Sarma launched the initiative at a programme in Guwahati, where he also laid the foundation stone for expanding the Panjabari plant of West Assam Milk Producers' Cooperative Union Ltd (WAMUL), which sells under the Purabi Dairy brand. 'Empowering our dairy farmers. Today, we formally rolled out the subsidy scheme... which will now receive Rs 5/litre subsidy for the milk they give for processing at cooperative societies,' Sarma said in a post on X, adding that the move would encourage higher production, improve farmers' earnings, and spark a rural dairy revolution. According to officials quoted by news agency PTI, over 20,000 dairy farmers across Assam are expected to benefit from this subsidy scheme. The state sees this step as essential to strengthen milk supply chains and enhance economic opportunities in rural areas. At the same event, Sarma performed the 'bhoomi pujan' for a Rs 104 crore expansion of the Purabi Dairy processing unit. The facility, once upgraded, will double its processing capacity from 1.5 lakh litres per day (LLPD) to 3 LLPD. This project is part of an MoU between WAMUL and the National Dairy Development Board (NDDB), signed during the Advantage Assam 2.0 Summit earlier this year. Calling the expansion 'a crucial step towards a self-reliant Assam in the dairy sector,' Sarma said it would ensure better market access for farmers and strengthen the state's nutritional security. NDDB and WAMUL chairman Meenesh Shah said the plant's growth would support a broader dairy network, boost milk collection, and reach more consumers in the region. The Panjabari facility is the largest milk processing plant in the North East and plays a central role in the Assam Dairy Development Plan (ADDP), which aims to process 10 LLPD state-wide in the formal dairy sector. As part of the expansion, pasteurised pouch milk output will increase from 1.15 LLPD to 2.0 LLPD. The facility will also add a new ice cream production line of 20 thousand litres per day (TLPD), scalable to 30 TLPD, along with additional dairy products totalling 70 TLPD.
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Business Standard
20-07-2025
- Business
- Business Standard
Assam to reach 10 lakh litre milk processing capacity in 3 years: CM Sarma
Assam Chief Minister Himanta Biswa Sarma on Sunday performed bhumi pujan for the expansion of Purabi Dairy, which will extend the milk processing capacity of the plant to 3 lakh litres per day. The Assam CM announced that the NDDB (National Dairy Development Board) and the state government are jointly working to set up new processing units in Silchar, Dibrugarh, Jorhat and other locations. He noted that the step will increase the milk processing capacity of Assam to 10 lakh litres in the next three years. "In Assam, we decided three years ago that we would produce 10 lakh litres of milk for daily processing... Today we are here for the Bhumi Pujan, under which NDDB (National Dairy Development Board) will increase the milk processing capacity of this plant to 3 lakh litres. Additionally, the Assam Government and NDDB are jointly working to establish more processing units in Silchar, Dibrugarh, Jorhat, and other locations... I am fully confident that in the next 3-4 years, Assam will have a daily milk processing capacity of 10 lakh litres", Sarma told reporters. Earlier this year during the Advantage Assam Summit state's dairy and organic farming sectors received a major boost with the signing of two crucial Memorandums of Understanding (MoUs). In a move set to double the milk processing capacity at Purabi Dairy's Panjabari plant in Guwahati, the National Dairy Development Board (NDDB) and West Assam Milk Producers' Cooperative Union Limited (WAMUL) formalised an agreement on February 26. The expansion project, estimated at Rs 100 crore, will increase the plant's capacity from 1.5 lakh litres per day (LLPD) to 3 LLPD, ensuring a steady supply of quality dairy products to meet growing consumer demand. The expansion will also see an increase in fermented milk product production from 20 metric tons per day (MTPD) to 50 MTPD and the establishment of a new ice cream plant with a capacity of 20 TLPD. (Only the headline and picture of this report may have been reworked by the Business Standard staff; the rest of the content is auto-generated from a syndicated feed.)
Time of India
20-07-2025
- Business
- Time of India
Purabi Dairy set to double its processing capacity to 3 lakh litres per day
Guwahati: Assam chief minister Himanta Biswa Sarma participated in the Bhoomi Poojan ceremony organised by West Assam Milk Producers' Cooperative Union Ltd ( WAMUL ) for the expansion of Purabi Dairy plant at Panjabari. The upgraded facility will double the plant's milk processing capacity from 1.5 lakh litres per day (LLPD) to 3 lakh litres per day (LLPD). Explore courses from Top Institutes in Select a Course Category CXO Finance Public Policy MBA Product Management Technology Operations Management Others Digital Marketing Artificial Intelligence Design Thinking Data Analytics PGDM Cybersecurity others Data Science Degree Data Science MCA Healthcare healthcare Leadership Management Project Management Skills you'll gain: Customer-Centricity & Brand Strategy Product Marketing, Distribution, & Analytics Digital Strategies & Innovation Skills Leadership Insights & AI Integration Expertise Duration: 10 Months IIM Kozhikode IIMK Chief Marketing and Growth Officer Starts on Apr 7, 2024 Get Details Skills you'll gain: Digital Strategy Development Expertise Emerging Technologies & Digital Trends Data-driven Decision Making Leadership in the Digital Age Duration: 40 Weeks Indian School of Business ISB Chief Digital Officer Starts on Jun 30, 2024 Get Details Skills you'll gain: Operations Strategy for Business Excellence Organizational Transformation Corporate Communication & Crisis Management Capstone Project Presentation Duration: 11 Months IIM Lucknow Chief Operations Officer Programme Starts on Jun 30, 2024 Get Details Skills you'll gain: Technology Strategy & Innovation Emerging Technologies & Digital Transformation Leadership in Technology Management Cybersecurity & Risk Management Duration: 24 Weeks Indian School of Business ISB Chief Technology Officer Starts on Jun 28, 2024 Get Details The Rs 104 crore expansion project is in accordance with the Memorandum of Understanding (MoU) signed between WAMUL and NDDB during the Advantage Assam 2.0 Summit in February of this year. This initiative is part of a larger effort to strengthen the dairy value chain and ensure sustainable livelihoods for rural milk producers. The Chief Minister stated, 'The expansion of the Purabi Dairy plant is a crucial step towards realising our vision of a self-reliant Assam in the dairy sector. By doubling the processing capacity of this plant, we are not only ensuring better market access for a larger number of dairy farmers in the state but also enhancing nutritional security for our people. I congratulate NDDB and Purabi Dairy for their efforts in strengthening Assam's dairy ecosystem and supporting rural livelihoods .' Dr Meenesh Shah, Chairman, NDDB & WAMUL stated, 'It is a momentous occasion for Purabi Dairy and the cooperative families we represent. The expansion of the Purabi Dairy plant is a testament to the power of cooperative efforts and strategic vision. With this expansion, we are building the capacity needed to support a growing dairy network, improving milk collection, streamlining processing and reaching more consumers across the region. WAMUL and NDDB remain committed to supporting the Assam government's dairy development plan with the infrastructure and institutional frameworks required for long-term sustainability and growth.' Operated by the West Assam Milk Producers' Cooperative Union Ltd. (WAMUL) under the Purabi Dairy brand, the Panjabari plant is the largest dairy processing facility in Northeast India. The expansion aims to increase the milk processing capacity of the plant from 1.5 lakh litres per day (LLPD) to 3.0 LLPD with pasteurised pouch milk production rising from 1.15 LLPD to 2.0 LLPD. Additionally, a new ice cream production facility of 20 TLPD (thousand litres per day), expandable to 30 TLPD and other dairy products totalling 70 TLPD will be included in the expansion. The expanded unit will be equipped with facilities to enhance operational efficiency and meet the increasing consumer demand for milk and dairy products. This plant is part of the Assam Dairy Development Plan (ADDP), which envisions processing 10 lakh litres of milk per day (LLPD) across the state in the formal dairy sector. The Panjabari plant was previously upgraded from a daily capacity of 60,000 litres per day to 1.5 lakh litres per day under the World Bank-funded APART project. The plant fuelled the growth of Purabi product distribution across the state, leading to almost 100% capacity utilisation within 18 months of inauguration. This necessitated the current expansion of the plant.
