Latest news with #NanYangDao
The Star
5 days ago
- Entertainment
- The Star
Singaporean actor Li Nanxing on reuniting with Chow Yun Fat at Star Awards
For Singaporean actor Li Nanxing, attending Star Awards 2025 on July 6 after a 10-year absence was a chance to catch up with old friends and colleagues. But the most memorable reunion came in the form of the 30th anniversary edition's special guest, Hong Kong superstar Chow Yun Fat, who was on hand to present awards – just like he did at the inaugural ceremony in 1994. Back then, Chow famously remarked that Li resembled him, adding: 'Please don't come to Hong Kong, or else I will not be able to make movies any more.' At Star Awards 2025, Chow, 70, called out 60-year-old Li's name twice, when he rallied local actors from the 1994 batch to go onstage for a wefie. Li was also the first artiste to receive a hug from Chow. Li said it was the pair's first reunion since 1994, but they did not get to chat offstage as Chow was 'very busy'. Li recalled: 'So many people wanted to take a photo with him, and I felt so lucky to have been called. 'I have always looked up to Chow and have seen so many of his movies. In some ways, I did try to learn from him. So for him to remember me three decades later, it meant a lot to me. I consider him more a friend than an idol.' Li was speaking to The Straits Times on July 14 at the new Jurong Point outlet of home-grown restaurant brand Nan Yang Dao, which officially opens on July 25. Li revealed more of his plans to celebrate his 40 years in showbiz, after debuting in the 1986 Chinese-language drama Crossroads. On Nov 29, he will hold a 40th anniversary event in Shanghai, China, with an estimated 800 fans, including those from Singapore, Malaysia and Indonesia. He also plans to join a Huangpu River Cruise to admire the nighttime scenery together with attendees of an eight-day Jiangnan Gourmet Autumn Tour, departing from Singapore on Nov 23 and organised by local tour agency SA Tours. During the event, he might shake fans' hands, sign autographs and even belt out a number or two. 'It all depends on what requests they have. Maybe it is to sing some theme songs or act out certain roles? I just want to thank my fans for their support all these years. 'Did you know many fans in China like Mediacorp dramas?' he shared, namedropping his period drama The Great Conspiracy (1993), which was partly filmed in the Chinese province of Shanxi and in which he played Shen Chong, a killer skilled in martial arts. Li added: 'In China, old television series are often replayed. I was once welcomed by Chinese fans with banners saying 'Shen Chong is back', and they told me they had seen the show on television just a few years ago.' 'Other fans in China who watched it when it first aired are now aunties. But they bring their children and grandchildren – three generations – to see me, and it is great. They give me lots of local products, such as tea and peanuts, and I have to book a van to take all of it back to my hotel.' Reflecting on his four-decade career, Li said there were lows, like when viewers made 'hurtful' comments about him portraying villains in dramas such as Coup De Scorpion (1999). In any case, acting has taught him much about life, while allowing him space to play and experiment. He recently played a cash-strapped single father in the family drama Uniquely Ours (2024), and will return to the small screen as a disgraced doctor in dystopian thriller series The Leftovers , set to premiere in October 2026. Outside of the entertainment industry, Li remains passionate about his other businesses. He established artiste management company LNX Global in 2003, which manages actresses Constance Song and Vivian Lai, actor Shane Pow, UFM100.3 DJ Luo Kemin and actress-influencer Julie Tan. In 2021, he opened dessert shop Tian Wang, now located in Keong Saik Road, where he has been spotted playing cashier and waiter. In addition, he has collaborated with other F&B businesses over the years, such as Chinese hotpot chain Chamoon Hot Pot on a bak kut teh broth in 2024, and casual restaurant chain Yun Nans on a number of spring menu dishes in 2021. He said: 'I love cooking. And food is something I feel very strongly about, especially Nanyang cuisine, which has a distinctive Singaporean flavour. I love going to other countries to spread awareness about our food. And whether it is in food, acting or life, there is still a lot more to learn, experience and enjoy.' – The Straits Times/Asia News Network
AsiaOne
15-07-2025
- Entertainment
- AsiaOne
'My grandma and mum's recipe': Li Nanxing collaborates with Nan Yang Dao for hae bee hiam dishes, Entertainment News
As a child, veteran local actor Li Nanxing was woken up in the morning not by his alarm clock but the grinding sounds of mortar and pestle. "That was my alarm clock. When I heard it, I knew that my mum was cooking something and was pounding chili, and it would be time for me to get up and help her," the 60-year-old recounted to AsiaOne yesterday (July 14) at the eatery Nan Yang Dao in Jurong Point. He also recounted that every time he helped pound chili, the task would definitely last a few hours. These nostalgic memories motivated Nanxing, affectionately called Ah Ge (big brother), to venture into selling dried scallop hae bee hiam — a familiar flavour in his childhood — since 2019. "It's my grandma and mum's recipe. We are Peranakan and would have this chili paste every meal," he shared. In celebration of the official opening of Nan Yang Dao in Jurong Point and Jem on July 25, Nanxing and the eatery collaborated on two dishes — Hae Bee Hiam XO Penang Char Kway Teow with Double Egg ($12.80) and Ah Ge Fried Bee Hoon with Tiger Prawns ($12.80) — both with the chili paste as a key ingredient. The two dishes will be served exclusively at the two outlets, while stocks last. Nanxing shared that he loves eating bee hoon and kway teow and would frequently have it for breakfast. About the two collaborative dishes, he said: "The hae bee hiam can enhance the flavours and texture of the dishes and most importantly, at Nan Yang Dao, you will be able to taste the wok hei [in the dishes] and their head chef is skillful in controlling the heat which gives the stir-fried dishes a good flavour... the traditional taste." He also hopes that those who have eaten the two dishes will think about coming back for more and even introducing them to their friends. "Customers are like this, there are a lot of good food everywhere and once they have eaten something good, they would share it with their friends. For me, I really like dishes with a traditional taste, like mum's home-cooked food. Once I have eaten something like that, I would want to share it with somebody and introduce them to it," Nanxing said. AsiaOne was at the food tasting session yesterday, where we tried a variety of dishes, including Ah Ge's collaborations. The fried bee hoon and char kway teow — with just the right amount of wok hei — had a generous amount of ingredients including fish cake, eggs, vegetables and Chinese sausage, and tasted well with Nanxing's dried scallop hae bee hiam paste. Nanxing also specially went into the kitchen and collaborated with the chef to fry a plate of char kway teow. Happy to pursue this career for 40 years Nanxing, who debuted in local showbiz in 1986, will be celebrating his four decades in showbiz soon. He is currently filming Mediacorp's first dystopian-thriller series The Leftovers. When asked to reflect on his years in the entertainment scene, he told us: "I'm very happy that I was able to do this for 40 years. To many actors, 40 years is neither a long nor short time. In Western countries, there could be actors who only understood what acting is after 40 years. There are also actors who acted for 60, 80 years and even continue when they are over 100 years old. "As an actor who is able to continue acting after 40 years, I have learned in many aspects, such as conducting myself and dealing with people, and I grew up on this stage." To celebrate the occasion with his supporters, he will be meeting them in Shanghai on Nov 29, as part of SA Tours' eight-day Jiangnan Gourmet Autumn Tour, which will be led by actress-host Vivian Lai. Nanxing also told us that he has arranged for a series of activities with them, including cruising along Huangpu River to enjoy the night view together, cooking dishes using his dried scallop hae bee hiam paste and bak kut teh spices, and will be bringing artistes from his management company LNX Global to perform for them. [[nid:720208]] No part of this article can be reproduced without permission from AsiaOne.
Yahoo
13-02-2025
- Yahoo
11 places in Hillion Mall for a convenient bite while in Bukit Panjang
Those who live in the West are likely familiar with Hillion Mall, the small yet bustling mall right next to MRT Station. The mall offers over 100 stores spanning across 4 storeys, with plenty of F&B eateries boasting dishes from various cuisines. Get ready to peruse all sorts of delicious restaurants and vendors. Here are 11 places in Hillion Mall for a convenient bite while in Bukit Panjang. Nan Yang Dao is one of my favourite restaurant chains in the country. The brand was established in 2022 and specialises in Malaysian cuisine from different parts of the country. You'll be absolutely spoilt for choice here— I struggled to pick from its extensive menu, which includes nasi lemak, fried rice, rendang, noodles and so much more. The (S$9.90) is my go-to— the flavourful mee siam is paired with a giant crispy fried chicken leg and sambal. Another delicious pick is the Chicken (S$12.80), served with a fragrant rendang chicken leg, achar, ikan bilis, peanuts and a sunny side up egg. The enormous portions were incredibly filling, and made the dishes super worth their prices. Don't miss out on getting the Puff Pastry Egg Tart (S$2.60)— the flaky, buttery pastry and smooth egg custard were a match made in heaven. +65 9056 8766 Daily: 9am – 9.30pm | | The Hainan Story Introduction presents authentic Hainanese cuisine, with nostalgic dishes that will take you back to the early days. Dig into Hainanese delicacies like Hainanese Lamb Stew with Rice (S$16.80), with Hainanese Steamed Chicken (S$10.80) and Hainanese Claypot Noodle Soup (S$10.80). Try the local favourite (S$8.80), served with a special sauce, crispy fried wantons and fishballs. Other unmissable dishes are the Mama Wee Hainanese '' Set (S$11.80) and Crispy Fried Silver Dory Fish Set (S$12.80). Comfort yourself with a piping hot bowl of porridge— the Mix Porridge Set (S$9.80) comes with pork balls and sliced meat. Before you take your leave, be sure to get the famous British Hainanese Swiss Rolls, priced at S$3.70 per slice or S$11.90 for the whole roll. Flavours include Coconut, Belgium Chocolate, Yam Orh Nee and Ondeh Ondeh. +65 6970 8191 Wed to Mon: 7.30am – 9.30pm Tue: 8am – 3pm | | Delight yourself with a fresh kaisendon while in Hillion Mall. Kei Kaisendon offers a variety of rice bowls to appeal to both seafood and meat lovers. The Kei Signature comes in 3 sizes: Small (S$14.90), Regular (S$18.90) and Large (S$22.90), and is topped with a generous amount of mixed sashimi. If sashimi isn't your thing, you can opt for the (S$21.90) or Salmon (S$14.90) instead. As for non-seafood consumers, go for the (S$13.90) or (S$17.90), each of which are topped with a nice amount of meat. The Beef Don (S$15.90), served with tender pieces of beef and an onsen egg, is another alternative. +65 6255 2182 Daily: 11am – 10pm | | Whenever I crave ayam penyet, Ayam Penyet President is one of my top picks to satisfy my cravings. As the name suggests, its (S$8.50) is its signature dish, served with a whole fried chicken leg, cabbage, beancurd, sambal and rice. For the price, the portions are pretty sizeable and very filling. Other menu options include (Grilled Chicken) (S$8.50) and (Chicken in Green Chilli) (S$8.50). The eatery also has various non-chicken dishes, like (Grilled Beef) (S$9.90) and Beef (S$8.50). Got a craving for fish? Go for the (Tilapia Fish in Sundanese Gravy) (S$16.90), a sweet and sour delight, or indulge in (Crispy Dancing Fried Fish) (S$14.90), a fried tilapia fish served with their signature chilli paste. +65 6265 5945 Mon to Thu: 11.30am – 9pm Fri: 11.30am – 9.30pm Sat: 11am – 9.30pm Sun: 11am – 9pm | | The Taiwanese bakery Kazo is the perfect place for you to soothe your sweet tooth while wandering around Hillion Mall. Indulge in various freshly baked breads and pastries, or go for a nice tart or cake instead. The large variety will certainly satisfy your various cravings. The beautiful tarts, priced at S$3.80 for 1, S$11 for 3 and S$20 for 6, come in all sorts of different flavours, like Tart, Original Cheese Tart, Valrhona Hazelnut Tart and Lemon Meringue Tart. Each tart comes in a fragrant, buttery shell— I personally love the Lemon Meringue Tart for its zesty, piquant flavours. Other treats sold here are the Signature Hokkaido Strawberry Cake (S$6.90), Premium Fruit Cheese Tart (S$4.90), Chocolate Fudge Cake Slice (S$6.90) and (S$3.80). +65 6513 4182 Daily: 10am – 10pm | | Dig into traditional Chinese cuisine at Crystal Jade La Mian Xiao Long Bao, located on the first floor of Hillion Mall. Have your pick of dim sum, with choices like Pork Dumpling with Homemade Hot Chilli Vinaigrette (S$10.90), Salted Egg Yolk Custard Bun (S$8.20) and Pan-fried Pork Dumpling (S$7.30). Don't miss the Signature Assorted (S$15.90), which comes in the flavours of Original, Crab Meat & Conpoy, Chilli Crab and Black Truffle, perfect for those who love variety. Stave off those hunger pangs with a nice bowl of la mian, such as the Signature Szechuan (S$12.50) and with Beef Shank in Szechuan Style (S$14.90). You could also get a few main dishes to share with your loved ones— how does some Shredded Crispy Duck served with Egg Crepe (S$23.80) or Lychee with Sweet & Sour Fish Fillet (S$19.90) sound? +65 8323 7870 Daily: 11am – 10pm | | 12 hidden gems in Bukit Batok that make travelling to the West worth it In the mood for Taiwanese cuisine? Eat 3 Bowls is just the place to visit. This affordable eatery has all your favourite Taiwanese dishes, with mains like Braised Pork Rice (S$5.80), Chicken Rice (S$5.80) and Oyster Intestines (S$8.50). Sample all 3 bowls when you get the Eat 3 Bowls (S$14.50) platter. There are various sides available to snack on, including the Salted Crispy Chicken (S$8.80), Sweet Potato Fries (S$8.80), Braised Intestines (S$8), Taiwanese Sausage (S$5) and Tomato Omelette (S$7). No Taiwanese place is complete without some good ol' bubble tea— the Bubble Tea Latte (S$4.70) is a classic, though the Milk Tea with Pudding (S$4.70) is my personal pick. You could also go for the Black Tea Latte with Pearls & Red Beans (S$5.30) or the refreshing Passion Fruit QQ (S$5.30). Daily: 10.30am – 9pm | | As one of Japan's most successful tendon chain restaurants, Tempura Tendon Tenya certainly does not skimp on quality. The portions are pretty big, with a decent selection of deep fried fritters to pick from. The (S$14.10) is a classic pick that consists of tempura chicken, pumpkin, sweet potato and other assorted ingredients atop a bed of rice. Get it with Cold for S$19.50. Other tendon bowl options include Prawn (S$15.10), Vegetables (S$9.50), Seafood (S$16.10) and Salmon (S$18.90). If you're looking to cut back on deep-fried food, Tempura Tendon Tenya also has non-fried selections like the Salmon (S$18.90) and Curry (S$7.90). Sun to Thu: 11am – 9.30pm Fri & Sat: 11am – 10pm | | CHICHA San Chen is no stranger to most bubble tea fanatics in Singapore. The brand is regarded as one of the best in the country, with incredibly fragrant tea and soft, chewy pearls. You can either choose from their menu of signatures, or you can customise your own cup. Simply begin by selecting your choice of tea for S$3.80, then add on mixes, juices and toppings, ranging from S$1 to S$2.50 each. I went for the Oat Milk Tea (S$7.30), containing green tea, oat milk and sakura konjac jelly. The tea was aromatic while the konjac jelly was delightfully chewy, providing the drink with a bit of floral flavour. If sakura isn't your thing, try the Bubble Milk Tea (S$5.60), Passion Fruit Summertini (S$5.80) or Fresh Milk with Brown Sugar Bubble (S$5.80) instead, just to name a few. Daily: 11am – 9.30pm | | The French American Bakery started out as a quaint bakery along Haji Lane, selling artisanal bakes crafted with French and American pastry techniques. Now, you can conveniently find them at Hillion Mall too. Grab a baked good to start your day— how does a Caramel Pecan Cream Cheese Bun (S$7.20) or Nutella Cream Swirl (S$8.50) sound? Savoury selections include the Sundried Tomato & Olive Croissant (S$6.50), (S$7.50) and Ham & Cheese Roll (S$6). The New York Style Cookie (S$5) is a thick, chunky cookie topped with large chocolate pieces, making it an extra indulgent dessert. Alternatively, treat yourself to a Blueberry Cheesecake Croissant or Mixed Fruit Danish, priced at S$6.50 each. Daily: 11am – 9pm | | Annyeonghaseyo! At POCHA! Korean Street Dining, located at Basement 2 of Hillion Mall, all your favourite Korean dishes are conveniently presented, allowing you to enjoy Korean street food whenever you want. The most popular dishes here are the Creamy (S$13.90), Hangari Bokkeumbab (S$11.90), Sindang-Dong Tteokbokki (S$11.90)and Budae Jjigae (S$15.90), just to name a few. Fried food lovers can go for the Krispy Chunks with Fried (S$12.90), coated in sweet Yangnyeom sauce, or the popular Potato Corndog (S$7.90). If you like raw seafood, do not miss the Ganjang Gejang (S$15.90), a raw marinated crab in homemade soy sauce. Other classics found at this establishment are (S$13.90), (S$8.90) and Samgyetang (S$19.90). Yum! +65 9021 1427 Daily: 11.30am – 10pm | | 11 best eats in Bukit Panjang that'll prove it's anything but boring The post 11 places in Hillion Mall for a convenient bite while in Bukit Panjang appeared first on
