Latest news with #NationalIndigenousCulinaryInstitute
The Age
2 days ago
- The Age
Three-Michelin-starred Maaemo returns to Sydney with an all-Australian menu
Geraghty is working with a network of local producers including Tinja Farms and Newcastle Greens, as well as native food expert Nathan Lovett from the National Indigenous Culinary Institute to source rare, wild and native ingredients for the menu. Among the produce sourced will be Atherton raspberries, which will replace Norwegian strawberries in a dessert of dried and rehydrated berries with native herbs and edible flowers. 'Dishes will closely resemble those served in Oslo, but will also be completely bespoke, taking on the unique flavours of Australia, cooked up by a couple of Australian chefs at the top of their field, in an iconic Australian setting,' says Geraghty. Originally from Port Stephens, NSW, Boyle first met Geraghty in 2010 while working in the kitchen of Sydney's Bilson's restaurant. Boyle left just a year later to join Maaemo, and today is one of only three Australian chefs leading a three-Michelin-starred kitchen anywhere in the world — alongside Brett Graham from The Ledbury and Matt Abe from Restaurant Gordon Ramsay.
Sydney Morning Herald
2 days ago
- Sydney Morning Herald
Three-Michelin-starred Maaemo returns to Sydney with an all-Australian menu
Geraghty is working with a network of local producers including Tinja Farms and Newcastle Greens, as well as native food expert Nathan Lovett from the National Indigenous Culinary Institute to source rare, wild and native ingredients for the menu. Among the produce sourced will be Atherton raspberries, which will replace Norwegian strawberries in a dessert of dried and rehydrated berries with native herbs and edible flowers. 'Dishes will closely resemble those served in Oslo, but will also be completely bespoke, taking on the unique flavours of Australia, cooked up by a couple of Australian chefs at the top of their field, in an iconic Australian setting,' says Geraghty. Originally from Port Stephens, NSW, Boyle first met Geraghty in 2010 while working in the kitchen of Sydney's Bilson's restaurant. Boyle left just a year later to join Maaemo, and today is one of only three Australian chefs leading a three-Michelin-starred kitchen anywhere in the world — alongside Brett Graham from The Ledbury and Matt Abe from Restaurant Gordon Ramsay.
