Latest news with #NationalMartiniDay
The Star
21-06-2025
- Entertainment
- The Star
10 martinis in Kuala Lumpur you should try for World Martini Day
Happy World Martini Day! In case you didn't know already, I do love a good martini. It doesn't matter whether it's dirty or dry, a twist or a classic, a good Martini is a good martini. And happily, many bars in Klang Valley tend to make some really good ones. Held on every third Saturday of June, World Martini Day started out as 'National Martini Day' in the United States, and used to be held annually on June 19. In 2021, it was changed to World Martini Day, and switched to the third Saturday of June. Now, what makes a martini a martini? Well, the 'official' recipe designated by the International Bartender's Association (UBA) calls for a 6:1 gin to dry vermouth ratio. Personally, I tend to be a bit more 'cin cai' (carefree) when it comes to my Martinis, so I'm going to go with the one on the official World Martini Day website, which reckons that the IBA recipe is too restrictive, and instead classifies a 'Real Martini' martini as 'a predominantly white spirit-forward cocktail mixed with aromatised wine'. Under this definition, '51% or more of a cocktail must be made of white spirit and vermouth', with the only allowed aged spirit being aged gin. Other ingredients like liqueurs and small amounts of other spirits can also be added to a 'Real Martini'. Apparently, this definition is 'loose enough to give bartenders enough creative freedom', but 'tight enough that it precludes any cocktail that's often just called a 'Martini' because it was served in a V-Shaped glass', such as espresso martinis, breakfast martinis, and pornstar martinis. With that in mind, I've chosen 10 Martinis around Kuala Lumpur that are worth checking out. Cacao Gibson Jao Tim in Chinatown is best known for its live music shows, but the new '20th Century Limited' menu is another good reason to visit the outlet, with the Cacao Gibson is a classy addition to KL's increasingly varied and unique selections of locally inspired Martini riffs. Genever is the star, giving extra oomph to this drink, with Fords Gin, Cocchi Extra Dry Vermouth, Cocchi Americano, Cacao Husk Tea and garnished with a Fermented Pickled Cacao. Dirty Martini (Ba by Kinugawa) This is a bit of a sentimental choice for me. Years ago, the best dirty martini I ever had was made by bartender Sam Kinugawa, or Sam-san, at The Bar Kinugawa in Empire Damansara. Dirty Martini Sam is now part owner of Ba by Kinugawa at The Five, and although the bar has some great cocktails (the Mangosteen Saketini especially), Sam-san still makes the best Dirty Martini in town. Head bartender Amanda Wan makes a mean classic martini, but this one on the bar's Indi V Duality menu is quite the stunner. Quiet Quinn A stunning twist on a dirty martini with Tanqueray No.10 gin, Chrysanthemum Infusion, Yzaguirre Dry Reserva, Orange Bitters, and Grapefruit Zest, the balance between sweet, dry, fruity, floral and the general 'martini-ness' of it all is just perfect, with gentle chrysanthemum undertones giving it a subtle, queenly background. Sip it quietly, sip it quaintly. Sip it like the queen, rock it like Queen. There's a reason why this is the only drink on Penrose's menu that bears the name 'Penrose'. Made with gin, sake vinegar, leek, shio kombu, this is a simple yet mind-blowing twist on a Gibson with leek taking the place of onions. Penrose Gibson A fascinating blend of umami, vegetal savouriness, and acidity that could easily go wrong if the balance was just slightly off, but somehow it's been on point every time I've had it at the bar, no matter who makes it. If you're looking for more Martinis by the Penrose team, do check out their new bar Lavantha, which is set to have an entire section of Martini variations on their upcoming full menu. The Elysian (Bar Trigona) RM288 for a Vodka Martini? Well, The Elysian is not just ANY vodka martini - it's made with a base of Belvedere 10, the 'world's first luxury vodka', as well as Chablis Premier Cru, Wormwood, Lemon Bitters. The Elysian The drink is served in a carafe like a sake, to keep the drink cold and tasty and so you can take your time with it. For an extra RM300, you can even up the opulence by pairing it with Trigona Oscietra Caviar. The Elysian is part of the Rare & Remarkable luxury section of Trigona's Colour Me Curious 2.0 menu, with drinks designed around rare and prized ingredients around the world (with prices to match). Melon Con Vino (The Humboldt) 'Be careful, this is a proper Martini,' said Humboldt co-founder Joshua Ivanovic as he served this to me. Melon Con Vino The Humboldt may be better known for its South American influenced flavours and food, as well as its classic Pisco Sour, but the vodka-based Melon Con Vino is one of the best drinks on its signature menu. Made with Belvedere vodka, Midori, China China, Lillet Blanc, melon, it is a delicious vodka martini with melon undertones with perfectly balanced sweet, bitter and fruity notes. Magic Martini (Bar Mizukami) Bar Mizukami's Shawn Chong is best known for his 'omakase' style of making drinks, but his small 10-seater bar does have a regular menu of signature drinks and the Magic Martini is one of them. Magic Martini This reimagination of the Vesper, is made with Gin, sake, bianco vermouth, asam boi, blue Curaçao liqueur, and rose cordial. The rose cordial sits at the base of the martini glass, and the rest of the drink is poured over it, resulting in a striking change in colour. Instagrammability aside, this is a delicious drink that has layers and layers of distinct flavours, from the sweetness of the rose cordial to the slight sourness of the asam boi, which just dance together in perfect synchronicity. Briny Martini (Frank's Bar) Frank's Bar is launching a new menu soon, and one of the drinks on it is the Briny Martini, an innovative dirty twist that uses Ichiiko Saiten Shochu as its base, infuses it with Olive Oil, Tomato Basil, Vanilla and Sea Salt, and complements it with a blend of Vermouth. The Briny Martini at Frank's Bar. It doesn't matter whether it's dirty or dry, a twist or a classic, a good Martini is a good martini. — It is a supremely briny yet balanced Dirty Martini with savoury and salty flavours, enhanced and elevated further by the quail eggs 'garnish' that gives it a further burst of savoury umami goodness that goes brilliantly with the drink. Pu Er Martini (Cabinet 8 KL) Cabinet 8's Signature drinks are a great showcase of Malaysian produce and flavours, but its Tea To Classics section is arguably the most unique aspect of its menu, allowing guests to customise their drink according to their tea and cocktail style. Pu Er Martini My personal favourite was the Pu Er Martini. The earthy notes of the tea distillate go really well with the juniper in the gin, and it's a drink that somehow seems to get better with each sip, as the tea notes come up more as the martini warms up. Martini… Still Not Stirred (Reka:Bar) Mezcal is known for its smoky flavours, and Reka:Bar uses it to great effect with its signature Martini... Still Not Stirred, which is part of its long-running Domino Effect V2 menu. Martini... Still Not Shaken Made with Bombay Sapphire London Dry Gin, Los Siete Misterios Doba-Yej mezcal, figs, and dill, the mezcal adds a wonderful smoky background to the herbal sweetness of the figs and dill, and complements the juniper notes of the gin perfectly.
Black America Web
19-06-2025
- Entertainment
- Black America Web
Spirit.Ed: Celebrate National Martini Day 2025 With One Of These Martinis
Today (June 19) is National Martini Day, and we're putting a focus on the classic cocktail along with some riffs. Whether using gin or vodka, a Martini can go in a lot of directions, and we've got some unique twists in our roundup below. If I sound like a broken record in this next sentence, forgive me, because I love a Martini made with gin. Gin, which wasn't my favorite in my early days of imbibing, is probably my favorite spirit and far more versatile than expected. As I've learned over time, the origin of National Martini Day is hard to pinpoint, as is the actual history of the Martini. Some historians point to the Martinez cocktail as the precursor to the Martini, which was introduced to the masses in the 1800s. There are also claims that the drink rose to prominence in 1910 at New York's Knickbocker Hotel. What we can determine from older bartending manuals is that the drink usually involved gin, Italian fortified wine, and bitters. My first Martini was made with Hendrick's Gin, a curious choice for some due to the brand's infusion of cucumber and rose, along with familiar gin botanicals of chamomile, elderflower, juniper, lemon peel, orange peel, caraway, coriander, cubeb berries, angelica root, yarrow root and orris root. Thanks to the expert bartenders of now-closed Washington, D.C. bar, Wisdom, I became adept at understanding different gins and expanding my choices. In this year's National Martini Day roundup, we have some familiar brands I've featured before, like Still G.I.N. and Reyka Vodka, along with brands new to me, Prairie Organic Spirits and Four Pillars. I didn't get a lot of pitches for this day, so this will be a quick read. If there are some brands or recipes we need to know about, email D.L. Chandler at dchandler@ to get those on our radar for future roundups. Have a happy National Martini Day. — Photo: Ali Waxman / Getty Celebrate National Martini Day 2025 With One Of These Martinis was originally published on Source:Still G.I.N. RECIPE: 1.5 oz dry vermouth 1 dash orange bitters METHOD: Place your serving glass in the freezer to chill (ideally 10+ minutes before making drink). Add gin, vermouth, and bitters to a mixing glass. Fill mixing glass with moderate size/up to 1'x1' cube ice cubes. Stir gently for 30-45 seconds (until very well chilled). Remove serving glass from freezer. Strain into the chilled glass using a julep strainer. GLASSWARE: Nick & Nora glass or classic martini glass (4-6 oz size ideal) GARNISH OPTIONS: Lemon twist Source:Prairie Organic Spirits (Featured in the 2025 Cocktailmanac, a free-to-use tool for learning about mixing drinks.) 1 ½ oz Prairie Organic Vodka ½ oz Kamora Dulce de Leche Liqueur1 ½ oz chilled espresso ½ oz pistachio syrup Paint the inside of a martini or rocks glass with pistachio syrup. Shake remaining ingredients with ice until well chilled. Fine strain into the prepared glass over fresh ice. Source:Four Pillars Ingredients 1 1/2 Oz Four Pillars' Rare Dry Gin1/2 Oz Orange Liqueur2/3 Oz Lemon Juice1 Barspoon Orange MarmaladeEgg White (optional) Orange Method: Combine all ingredients in a tin with ice and shake. Strain into a coupe glass and garnish with an orange twist. Source:Reyka Vodka Created by Reyka Vodka Ambassador, Jeffrey Naples Ingredients: 2 parts Reyka Vodka2 parts olive brine 2 dashes fish sauce Method: Build in a mixing glass over ice and stir until chilled. Serve in martini glass with seaweed garnish. Source:The Old G Ingredients: 2 oz The Old G Gin1 oz passion fruit purée0.5 oz vanilla syrup0.5 oz fresh lime juice1 oz passion fruit liqueur Passion fruit half for garnish Method: In a cocktail shaker filled with ice, combine The Old G Gin, passion fruit purée, vanilla syrup, fresh lime juice, and passion fruit liqueur. Shake well until chilled and silky smooth. Strain into a chilled martini glass and garnish with a halved passion fruit for a bold, exotic finish. Black America Web Featured Video CLOSE
Forbes
13-06-2025
- Entertainment
- Forbes
13 Summer Martinis To Sip On National Martini Day
Close up shot of unrecognizable woman enjoying a martini with green olives during a dinner party ... More with friends. National Martini Day is celebrated annually on June 19, and it's an opportunity for classic cocktail lovers to summon their inner James Bond and sip on their favorite shaken or stirred gin or vodka-based chilled martini. There's so many ways to enjoy a martini, and a lot will come down to personal preference. But classically speaking, a martini is a classic cocktail is usually made with vodka or gin and dry vermouth, and often garnished with olive or lemon twist. This cocktail is best known for being chilled and served in a martini glass. Martinis are having their moment! Always a classic and timelessly popular, they are a great choice for summer because they are by definition cool and crisp. This is a refreshing choice when it's a hot and humid day. But martinis are also perfect for summer because they are so hot right now (no pun intended!). We're seeing martinis reflected in fun and unexpected ways, from Dirty Martini Cream Cheese to viral TikTok recipes for Dirty Martini-themed dishes such as chicken or pasta. It's even getting the style treatment, such as RPZL's fun martini-themed claw clips. As this is a very spirit-forward cocktail, you'll want to use good gin or vodka. From there, it's often going to come down to how you enjoy it, and whether you want to go briny, savory, or a little more citrus forward. These days, martinis have so many fun variations to consider beyond the classic dirty or with a twist, such as lychee or espresso. Gather your ingredients and grab a chilled glass. It'll always involve a base spirit, usually gin or vodka, and a chilled glass, with ice for shaking, and, of course, a garnish. Shizen Martini at BarChef New York. The Shizen Martini at BarChef New York is an upscale modern twist on the classic gin martini. Crafted with Roku Gin, Umeshu, dry vermouth, ginger liqueur, watermelon rosé cordial, and grapefruit bitters, this spirit-forward cocktail is bright and clean on the palate, with layered citrus aromatics and a hint of delicate sweetness. 'The Shizen Martini is our way of respecting the classic Martini, while letting it breathe in something new. It's clean, thoughtful, and balanced. The delicate botanicals of Japanese gin complement the vibrant, lightly sweet notes of watermelon. Just a subtle reminder that elegance lives in simplicity,' said Gianluca Passuello, Director of Beverage at BarChef. Feta Brine Martini at Mr. Melo in Brooklyn, New York. At Mr. Melo in Brooklyn, New York, a Greek American nod to a classic dirty martini using leftover filtered feta brine and a blend of vermouths. Bar Manager Nikolas Vagenas: "I created the cocktail for two reasons, to honor my Greek roots and to produce less food waste. Feta Brine is very salty so we use a blend of dry and white vermouths to cut through intense salinity and acidity," said Bar Manager and Co-Owner Nikolas Vagenas. Crete's Secret at Mykos in Northvale, New Jersey. At Mykos in Northvale, New Jersey, Crete's Secret incorporates vibrant ingredients like fresh mint and cucumber, Dirty Pelican's Mango Passionfruit mix, lemon, Chinola Mango liqueur and Ketel One Botanical to craft a drink that is invigorating as it is unique. Lead mixologist Samantha Rojas says: 'This martini is inspired by the essence of Greek cuisine, which celebrates herbs and fresh ingredients in their purest form. Unlike traditional spirit forward martinis, this martini focuses on the natural beauty of its fresh ingredients, incorporating fresh mint, alongside bright lemon juice to accentuate the vibrant flavors of the organic Dirty Pelican mango and passionfruit purée.' Bluth Velvet Espresso Martini at Powder at Waldorf Astoria Park City. At Powder at Waldorf Astoria Park City , this cocktail is made with Tempus Fugit Spirits Crème de Cacao, Tempus Fugit Spirits Crème de Banane, Grey Goose Altius Vodka. Travis Baldus, lead bartender says: 'Traditionally a winter favorite, our Bluth Velvet espresso martini gets a warm-weather refresh with the subtle sweetness of banana and cacao. Smooth, delicately tropical, and perfectly chilled for sophisticated après-mountain indulgence.' Frozen Lychee Martini at Jackdaw NYC in New York City. At Jackdaw NYC in New York City, this cocktail is made with vodka, J.F. Haden's Lychee Liqueur and lemon. Frozen lychee martinis are very rare in general, but especially in NYC. So this is a refreshing, rare find. 'Jackdaw's drink of the summer is a take on the classic lychee martini. It's floral, zesty and bursting with lychee! Frozen to keep you cool on a NYC summer's day," said Andrew McFlynn, Jackdaw General Manager. TRC at The Rhymers' Club in New York City. At The Rhymers' Club in New York City, this cocktail is made with a choice of vodka or gin, Apricot Eau de Vie, Quiquina Blanc, Dry Vermouth, and, of course, blue cheese olives. 'Our TRC cocktail is a play on a vesper martini. We've swapped out the vodka for an apricot eau de vie. This fruit-forward martini is then contrasted by saltines of the blue cheese olives we serve it with,' said Aurele Berdoz, Beverage Director and Head Bartender. Cherry Blossom at Gabriel Kreuther in New York City. At Gabriel Kreuther in New York City, a delicate yet layered celebration of New York in bloom, the Cherry Blossom is a clarified martini by Head Bartender Katie Zuidema that combines The Reid Single Malt Vodka with cherry, lychee, almond, pomegranate, and vanilla for a silky, floral sip that fêtes the season. Katie Zuidema, Head Bartender At Gabriel Kreuther, says: 'When I was crafting our spring cocktail menu, I wanted to create something that highlighted the florality of spring and one of my favorite flowers, the cherry blossom, which I believe to be both delicate and rich. This balance is what I was trying to mimic in the cocktail itself. I tried to pull floral notes from some of my favorite spirits and flavors such as cherry, lychee, almond and vanilla. The Reid has been one of my favorite spirits to play with as it is both full bodied and delicate, making it the perfect base for this cocktail. The almost confectionary nature of The Reid blends perfectly with cherry eau de vie, and dry almond liqueur to create a subtle marzipan flavor that is balanced by one of my favorite bitter amaros from Brooklyn. The clarification of the cocktail lends a roundness and subtle creaminess. I believe all these components come together to create a perfect celebration of spring in the city.' Hyland Vesper at McCully House Inn. The iconic Vesper Martini is best known for being enjoyed by James Bond in Casino Royale (1953), but it was originally. a collaborative creation between Ian Fleming and London's Savoy Hotel. This National Martini Day, McCully House Inn in Oregon reimagines the classic recipe with a modern twist. The Hyland Vesper is made with Bombay Sapphire Gin , Stolichnaya Vodka, Lillet Blanc, and a Splash of St. Germain. 'The Hyland Vesper is more than a cocktail; it's an invitation to channel your inner secret agent," said Phil Segal, Proprietor, McCully House Pub & Lounge. The O.D.B Martini at Meduza Mediterrania in New York City. At Meduza Mediterrania in New York City, the vodka for this one of a kind martini is infused with crushed Calabrian chilis for a couple of hours and the spicy pickle brine is made in house. A touch of Cocchi Americano, an aperitif wine, is added to the rest of the ingredients to lend body and balance out a little bit of the kick from the chilis. 'This drink actually came about from one of our founder's enjoyment of spicy pickles. He tasked us with creating what a dirty martini with spicy pickles would taste like and this was the outcome. It has become very popular and while polarizing, we've made some new friends thanks to it!" said Juan Carlos Santana, Beverage Director of Meduza Mediterrania. Ube Espresso Martini at Sunda New Asian. At Sunda New Asian, which has locations in Chicago River North, Chicago Fulton Market, Nashville and Tampa, Ube Espresso Martini is made with 1800 Reposado, Mr Black Coffee Liqueur, and ube milk. Sunda New Asian CEO/Founder Billy Dec:" Since opening my first nightclub in my first year of law school at 22, I've been loving espresso at night to stay awake as I've always worked until very late.. I also grew up with my family from the Islands of the Philippines, with Filipino food cooking 24/7, including dishes made with a delicious purple yam called Ube, used in a lot of Filipino desserts… so it is incredibly meaningful and delicious to bring these tasty worlds together at Sunda!" The Elit at BOA Steakhouse in West Hollywood. At BOA Steakhouse in West Hollywood, the Elit with Stoli elit vodka and caviar-stuffed olives. "An elevated expression of a martini at its highest form, 'The Elit' is crafted with premium vodka, a touch of vermouth, and Kaluga Caviar stuffed olives. As the tray comes out cooled over smoking ice, you know you are at your favorite steakhouse, BOA," said Tara Shadzi, Bar Manager at BOA. The Daisy Buchanan at The Cabinet of Curiosities at Horseshoe Las Vegas. The Daisy Buchanan at The Cabinet of Curiosities at Horseshoe Las Vegas is made with Indigo Gin, Elderflower Liqueur, Crème De Violette, Lychee Puree and Lemon Juice. 'The Daisy Buchanan is a gorgeous yet complex cocktail like its namesake with hints of floral and citrus throughout. It's the perfect summer cocktail for Vegas and such a delightful way to celebrate National Martini Day," said Rich Galvan, General Manager Beverage Operations at The Cabinet of Curiosities. Applez at Kimpton Seafire Resort + Spa's Ave Restaurant. At Kimpton Seafire Resort + Spa's Ave Restaurant, an elevated Apple Martini using modern cocktail techniques, Applez uses a lacto-fermented green apple base for complex layers of acidity & light salinity, together with Tito's vodka & floral delicate Manzanilla sherry. Chinese Mustard Martini at House of The Red Pearl at Tin Building in New York City. At House of The Red Pearl at Tin Building in New York City, the Chinese Mustard Martini brings a salty umami, a dirty martini with an edge of nostalgic Chinese-American bite. Mustard seeds marinated in a savory brine are stirred with crisp vodka and silky blanc vermouth. 'At House of the Red Pearl, we lean into bold, memory-driven flavors that honor Chinese-American cuisine while reimagining it through a modern lens. The Chinese Mustard Martini captures that spirit perfectly—it's savory and playful. Like many dishes on our menu, it takes something familiar and adds a twist that surprises you and leaves you wanting more,' said Lukas Pesek, Senior Vice President of Operations. Anyone who loves a spirit-forward cocktail that adds a touch of sophistication and luxury would really appreciate a great martini.
Business Wire
10-06-2025
- Entertainment
- Business Wire
Philadelphia Shakes Up the Iconic Dirty Martini with New Philly-tini Olives
PITTSBURGH & CHICAGO--(BUSINESS WIRE)--Just in time to sip into summer, Philadelphia, the category leader who has set the cream cheese standard for 150 years, is shaking things up with the newest accoutrement to dirty martinis. Introducing: Philly-tini Olives, a new creamy alternative for those who love the ritual of a dirty martini but can do without the blue cheese. In partnership with premium olive and Mediterranean ingredient producer Divina, our Philly-tini Olives will be available beginning June 10, just in time to stock up for National Martini Day. Blue cheese is among the top five most polarizing foods in America, 1 yet blue cheese-stuffed olives have been a martini mainstay for nearly 50 years. Now, Philadelphia is stepping in to provide a creamy twist with Philly-tini Olives, plump Greek olives stuffed with delicious Philadelphia original cream cheese. The olives deliver the same savory and briny bite that complements the punch of a dirty martini, with a smooth and creamy finish fans know and love. 'Just because someone doesn't like blue cheese, doesn't mean they should have to miss out on enjoying a dirty martini,' said Kelli Srivastava, Senior Brand Manager for Philadelphia cream cheese. 'Expertly blended from fresh milk and real cream, Philly-tini Olives are here to shake up dirty martinis this summer, giving a new and unexpected creamy twist to a classic happy hour combo.' With savory martini recipes recently amassing millions of social media views, it's clear there is a new generation of cocktail lovers putting their own spin on the iconic drink. While there are countless ways to shake up a dirty martini, one thing rings true: the stuffed-olive garnish is a must. Whether shaken, stirred, or stuffed, Philly-tini Olives are the perfect way to elevate your at-home happy hour, summer lounging on your backyard patio and every night in between. Pairing Philadelphia's versatile, creamy texture with the salty bite of an olive, Philly-tini Olives reinforce the brand's goal to show fans how its cream cheese can elevate and transform any dish. Philadelphia's delicious flavor makes it the perfect, creamy ingredient to add to eggs, pasta, dips and now martinis, creating new experiences for consumers. 'At Divina, we believe every great gathering deserves a standout bite—and Philly-tini Olives are just that,' said Brandon Gross, SVP of Brand for Divina. 'This playful twist on the classic stuffed olive brings together our bold and briny Greek olives with Philadelphia's signature cream cheese, for a flavor combo that's guaranteed to satisfy both cocktail purists and recipe rebels just in time for summer.' Beginning today, Philly-tini Olives will be available exclusively on and will be sold for $15 in a pack of two while supplies last. For more information on the creamy collaboration and access to a special Philly-tini recipe, visit and follow along on Philadelphia's Instagram and TikTok. ABOUT THE KRAFT HEINZ COMPANY We are driving transformation at The Kraft Heinz Company (Nasdaq: KHC), inspired by our Purpose, Let's Make Life Delicious. Consumers are at the center of everything we do. With 2024 net sales of approximately $26 billion, we are committed to growing our iconic and emerging food and beverage brands on a global scale. We leverage our scale and agility to unleash the full power of Kraft Heinz across a portfolio of eight consumer-driven product platforms. As global citizens, we're dedicated to making a sustainable, ethical impact while helping feed the world in healthy, responsible ways. Learn more about our journey by visiting or following us on LinkedIn. ABOUT DIVINA Divina is a family-owned, award-winning, category-leading manufacturer of Mediterranean specialty ingredients with expertise in olives, antipasti, spreads/jams, and condiments. We craft crave-worthy food with ingredients you can trust. Beginning with our partnerships in the fields with family-owned, sustainable farms, we help preserve timeless culinary heritages while our collection of olives, preserved vegetables and spreads simplify the joy of cooking and entertaining. Divina boasts a diverse culinary footprint across North America ranging from grocery (center-store CPG, deli and prepared foods, grab & go snacks) to supplying ingredients for multi-unit chain and independently owned restaurants, bakeries, airlines, food manufacturers, and more. At Divina, we believe in nourishing everything from soil to spirit. Learn more about Divina, our parent company FOODMatch, or follow us on LinkedIn and Instagram.
Yahoo
10-06-2025
- Business
- Yahoo
Philadelphia Shakes Up the Iconic Dirty Martini with New Philly-tini Olives
In collaboration with Divina, Philadelphia brings a creamy new upgrade to bar carts nationwide—no blue cheese required PITTSBURGH & CHICAGO, June 10, 2025--(BUSINESS WIRE)--Just in time to sip into summer, Philadelphia, the category leader who has set the cream cheese standard for 150 years, is shaking things up with the newest accoutrement to dirty martinis. Introducing: Philly-tini Olives, a new creamy alternative for those who love the ritual of a dirty martini but can do without the blue cheese. In partnership with premium olive and Mediterranean ingredient producer Divina, our Philly-tini Olives will be available beginning June 10, just in time to stock up for National Martini Day. Blue cheese is among the top five most polarizing foods in America,1 yet blue cheese-stuffed olives have been a martini mainstay for nearly 50 years. Now, Philadelphia is stepping in to provide a creamy twist with Philly-tini Olives, plump Greek olives stuffed with delicious Philadelphia original cream cheese. The olives deliver the same savory and briny bite that complements the punch of a dirty martini, with a smooth and creamy finish fans know and love. "Just because someone doesn't like blue cheese, doesn't mean they should have to miss out on enjoying a dirty martini," said Kelli Srivastava, Senior Brand Manager for Philadelphia cream cheese. "Expertly blended from fresh milk and real cream, Philly-tini Olives are here to shake up dirty martinis this summer, giving a new and unexpected creamy twist to a classic happy hour combo." With savory martini recipes recently amassing millions of social media views, it's clear there is a new generation of cocktail lovers putting their own spin on the iconic drink. While there are countless ways to shake up a dirty martini, one thing rings true: the stuffed-olive garnish is a must. Whether shaken, stirred, or stuffed, Philly-tini Olives are the perfect way to elevate your at-home happy hour, summer lounging on your backyard patio and every night in between. Pairing Philadelphia's versatile, creamy texture with the salty bite of an olive, Philly-tini Olives reinforce the brand's goal to show fans how its cream cheese can elevate and transform any dish. Philadelphia's delicious flavor makes it the perfect, creamy ingredient to add to eggs, pasta, dips and now martinis, creating new experiences for consumers. "At Divina, we believe every great gathering deserves a standout bite—and Philly-tini Olives are just that," said Brandon Gross, SVP of Brand for Divina. "This playful twist on the classic stuffed olive brings together our bold and briny Greek olives with Philadelphia's signature cream cheese, for a flavor combo that's guaranteed to satisfy both cocktail purists and recipe rebels just in time for summer." Beginning today, Philly-tini Olives will be available exclusively on and will be sold for $15 in a pack of two while supplies last. For more information on the creamy collaboration and access to a special Philly-tini recipe, visit and follow along on Philadelphia's Instagram and TikTok. ABOUT THE KRAFT HEINZ COMPANY We are driving transformation at The Kraft Heinz Company (Nasdaq: KHC), inspired by our Purpose, Let's Make Life Delicious. Consumers are at the center of everything we do. With 2024 net sales of approximately $26 billion, we are committed to growing our iconic and emerging food and beverage brands on a global scale. We leverage our scale and agility to unleash the full power of Kraft Heinz across a portfolio of eight consumer-driven product platforms. As global citizens, we're dedicated to making a sustainable, ethical impact while helping feed the world in healthy, responsible ways. Learn more about our journey by visiting or following us on LinkedIn. ABOUT DIVINA Divina is a family-owned, award-winning, category-leading manufacturer of Mediterranean specialty ingredients with expertise in olives, antipasti, spreads/jams, and condiments. We craft crave-worthy food with ingredients you can trust. Beginning with our partnerships in the fields with family-owned, sustainable farms, we help preserve timeless culinary heritages while our collection of olives, preserved vegetables and spreads simplify the joy of cooking and entertaining. Divina boasts a diverse culinary footprint across North America ranging from grocery (center-store CPG, deli and prepared foods, grab & go snacks) to supplying ingredients for multi-unit chain and independently owned restaurants, bakeries, airlines, food manufacturers, and more. At Divina, we believe in nourishing everything from soil to spirit. Learn more about Divina, our parent company FOODMatch, or follow us on LinkedIn and Instagram. 1 Instacart (2023) View source version on Contacts Media Contacts The Kraft Heinz Companymedia@
