Latest news with #Nature'sPath
Associated Press
20-05-2025
- General
- Associated Press
Applications Now Open: Nature's Path Marks 15 Years of Gardens for Good to Support Organic Community Gardens
RICHMOND, BC, May 20, 2025 /PRNewswire/ - Nature's Path Organic Foods, North America's largest independent organic breakfast food brand, is now accepting applications for its annual Gardens for Good: Plant it Forward grant. For 15 years, the program has supported organic community gardens, and this year will award $6,500 grants to 20 gardens across the U.S. and Canada—totaling over $100,000 in funding. Rooted in the belief that collective action creates real change, Gardens for Good helps local urban gardens combat food insecurity and expand access to fresh, organic food in their communities. 'As we kick off another year of the program, we're proud to celebrate 15 years of impact and reaffirm our commitment to making organic food accessible to all,' says Jyoti Stephens, Vice President of Mission and Strategy at Nature's Path. 'Community gardens are at the heart of that mission. They nourish neighborhoods with fresh, healthy food and help build a more just and equitable food system. We believe organic food should be a right, not a privilege.' Since 2010, Gardens for Good has awarded nearly $1 million to over 100 gardens across North America, slated to reach its 2028 goal nearly three years early. Last year, 100% of the Plant it Forward grant recipients were gardens serving underrepresented and underserved communities. This year, the program will again strongly encourage gardens that serve underrepresented and underserved communities to apply. Ten gardens in the U.S. and ten in Canada will receive grants. Applicants must be registered non-profits, and past recipients are welcome to apply if they received a grant before 2020. 'Our mission goes beyond the school garden, to nurture socio-emotional growth, foster environmental awareness, cultivate an appreciation for nourishing foods, and inspire youth to become active leaders in their communities,' said Nicole Porto, co-director of Land to Learn Garden and 2025 Gardens for Good grant recipient. 'Nature's Path's generous support helps us deliver our unique garden-based, experiential learning to over 2,000 children and teens each year. For that, we are deeply grateful.' Eligible organic community gardens can learn more about the Gardens for Good program and are encouraged to submit applications to apply for this year's grant by June 17, 2025, through the following link: ABOUT NATURE'S PATH ORGANIC FOODS Nature's Path Organic Foods is a privately held, family-owned company, producing USDA and Canadian Certified Organic, Regenerative Organic Certified and Non-GMO Project Verified breakfast, baking, and snack foods sold in grocery and natural food stores in over 50 countries around the world. Committed to the triple bottom line— socially responsible, environmentally sustainable and financially viable, Nature's Path works diligently to support communities and champion the cause of people and planet. Brands include Nature's Path®, Nature's Path Flour®, Anita's Organic Mill®, Love Crunch®, Qi'a®, Que Pasa®, Flax Plus®, EnviroKidz®, and Love Child Organics®. Founded in 1985, Nature's Path is headquartered in Richmond, British Columbia and employs hundreds of valued team members at its three facilities in Canada and the United States. For more information, visit or follow on X @NaturesPath and Instagram @NaturesPathOrganic. View original content to download multimedia: SOURCE Nature's Path Foods Inc.
Cision Canada
20-05-2025
- General
- Cision Canada
Applications Now Open: Nature's Path Marks 15 Years of Gardens for Good to Support Organic Community Gardens
RICHMOND, BC, May 20, 2025 /CNW/ - Nature's Path Organic Foods, North America's largest independent organic breakfast food brand, is now accepting applications for its annual Gardens for Good: Plant it Forward grant. For 15 years, the program has supported organic community gardens, and this year will award $6,500 grants to 20 gardens across the U.S. and Canada—totaling over $100,000 in funding. Rooted in the belief that collective action creates real change, Gardens for Good helps local urban gardens combat food insecurity and expand access to fresh, organic food in their communities. "As we kick off another year of the program, we're proud to celebrate 15 years of impact and reaffirm our commitment to making organic food accessible to all," says Jyoti Stephens, Vice President of Mission and Strategy at Nature's Path. "Community gardens are at the heart of that mission. They nourish neighborhoods with fresh, healthy food and help build a more just and equitable food system. We believe organic food should be a right, not a privilege." Since 2010, Gardens for Good has awarded nearly $1 million to over 100 gardens across North America, slated to reach its 2028 goal nearly three years early. Last year, 100% of the Plant it Forward grant recipients were gardens serving underrepresented and underserved communities. This year, the program will again strongly encourage gardens that serve underrepresented and underserved communities to apply. Ten gardens in the U.S. and ten in Canada will receive grants. Applicants must be registered non-profits, and past recipients are welcome to apply if they received a grant before 2020. "Our mission goes beyond the school garden, to nurture socio-emotional growth, foster environmental awareness, cultivate an appreciation for nourishing foods, and inspire youth to become active leaders in their communities," said Nicole Porto, co-director of Land to Learn Garden and 2025 Gardens for Good grant recipient. "Nature's Path's generous support helps us deliver our unique garden-based, experiential learning to over 2,000 children and teens each year. For that, we are deeply grateful." Eligible organic community gardens can learn more about the Gardens for Good program and are encouraged to submit applications to apply for this year's grant by June 17, 2025, through the following link: Nature's Path Organic Foods is a privately held, family-owned company, producing USDA and Canadian Certified Organic, Regenerative Organic Certified and Non-GMO Project Verified breakfast, baking, and snack foods sold in grocery and natural food stores in over 50 countries around the world. Committed to the triple bottom line— socially responsible, environmentally sustainable and financially viable, Nature's Path works diligently to support communities and champion the cause of people and planet. Brands include Nature's Path®, Nature's Path Flour®, Anita's Organic Mill®, Love Crunch®, Qi'a®, Que Pasa®, Flax Plus®, EnviroKidz®, and Love Child Organics®. Founded in 1985, Nature's Path is headquartered in Richmond, British Columbia and employs hundreds of valued team members at its three facilities in Canada and the United States. For more information, visit or follow on X @NaturesPath and Instagram @NaturesPathOrganic.
Yahoo
20-05-2025
- General
- Yahoo
Applications Now Open: Nature's Path Marks 15 Years of Gardens for Good to Support Organic Community Gardens
RICHMOND, BC, May 20, 2025 /CNW/ - Nature's Path Organic Foods, North America's largest independent organic breakfast food brand, is now accepting applications for its annual Gardens for Good: Plant it Forward grant. For 15 years, the program has supported organic community gardens, and this year will award $6,500 grants to 20 gardens across the U.S. and Canada—totaling over $100,000 in funding. Rooted in the belief that collective action creates real change, Gardens for Good helps local urban gardens combat food insecurity and expand access to fresh, organic food in their communities. "As we kick off another year of the program, we're proud to celebrate 15 years of impact and reaffirm our commitment to making organic food accessible to all," says Jyoti Stephens, Vice President of Mission and Strategy at Nature's Path. "Community gardens are at the heart of that mission. They nourish neighborhoods with fresh, healthy food and help build a more just and equitable food system. We believe organic food should be a right, not a privilege." Since 2010, Gardens for Good has awarded nearly $1 million to over 100 gardens across North America, slated to reach its 2028 goal nearly three years early. Last year, 100% of the Plant it Forward grant recipients were gardens serving underrepresented and underserved communities. This year, the program will again strongly encourage gardens that serve underrepresented and underserved communities to apply. Ten gardens in the U.S. and ten in Canada will receive grants. Applicants must be registered non-profits, and past recipients are welcome to apply if they received a grant before 2020. "Our mission goes beyond the school garden, to nurture socio-emotional growth, foster environmental awareness, cultivate an appreciation for nourishing foods, and inspire youth to become active leaders in their communities," said Nicole Porto, co-director of Land to Learn Garden and 2025 Gardens for Good grant recipient. "Nature's Path's generous support helps us deliver our unique garden-based, experiential learning to over 2,000 children and teens each year. For that, we are deeply grateful." Eligible organic community gardens can learn more about the Gardens for Good program and are encouraged to submit applications to apply for this year's grant by June 17, 2025, through the following link: ABOUT NATURE'S PATH ORGANIC FOODS Nature's Path Organic Foods is a privately held, family-owned company, producing USDA and Canadian Certified Organic, Regenerative Organic Certified and Non-GMO Project Verified breakfast, baking, and snack foods sold in grocery and natural food stores in over 50 countries around the world. Committed to the triple bottom line— socially responsible, environmentally sustainable and financially viable, Nature's Path works diligently to support communities and champion the cause of people and planet. Brands include Nature's Path®, Nature's Path Flour®, Anita's Organic Mill®, Love Crunch®, Qi'a®, Que Pasa®, Flax Plus®, EnviroKidz®, and Love Child Organics®. Founded in 1985, Nature's Path is headquartered in Richmond, British Columbia and employs hundreds of valued team members at its three facilities in Canada and the United States. For more information, visit or follow on X @NaturesPath and Instagram @NaturesPathOrganic. View original content to download multimedia: SOURCE Nature's Path Foods Inc. View original content to download multimedia: Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
12-05-2025
- Business
- Yahoo
Nature's Path Introduces Brother Nature in Bold New Campaign Celebrating the Delicious Side of Organic
RICHMOND, BC, May 12, 2025 /CNW/ - Nature's Path, the largest independent organic breakfast food brand in North America, is proud to announce the launch of a bold new campaign that reminds consumers of a simple truth: eating organic isn't just good for you—it's seriously delicious. With a deep-rooted belief that nature makes it good, Nature's Path makes it taste great, the brand continues to blend its love for food and the planet through its commitment to certified organic, sustainable ingredients. Every bite of Nature's Path cereal, granola, and oatmeal is Delicious by Nature—because great flavors begin with the best ingredients. As part of the new campaign, Nature's Path is introducing the world to Brother Nature, a flavor genius who takes the best of what Mother Nature (his big sister) has to offer and makes it even more delicious. With personality, playfulness, and purpose, Brother Nature invites everyone to taste the difference that real, organic ingredients make – especially for breakfast. But did you know that more than half of Americans eat breakfast alone—if they eat it at all? According to a recent YouGov survey, it's true. That's why Nature's Path is championing a return to connection—starting with the most important meal of the day. "As a family-owned business for more than 40 years, we've stayed true to our purpose of crafting delicious foods with the highest quality organic ingredients," said Arjan Stephens, president of Nature's Path Foods. "With this campaign, we're highlighting that choosing organic is a smart choice for your health and the planet while also tasting great. But it's about more than just what's on your plate. At a time when so many are skipping breakfast or eating alone, we want to bring people back to the table. Because food isn't just fuel—it's connection." In celebration of its latest campaign, the brand is inviting New Yorkers to slow down, savor breakfast, and connect with one another—organically. On Tuesday, May 13, from 7 AM to 2 PM, Nature's Path will take over The Oculus at the World Trade Center, bringing people together over good food, good company, and good vibes, all rooted in organic goodness. Brother Nature will also make his first in-person appearance, sharing his flavor expertise and passion for real, organic ingredients with passerbys. Want to keep up with Brother Nature and get a taste of what makes breakfast with Nature's Path so special? Check out our full lineup of organic favorites—available at retailers nationwide. To learn more visit and follow us on Instagram @NaturesPathOrganic. About Nature's Path Foods Nature's Path Organic Foods is a privately held, family-owned company, producing USDA and Canadian Certified Organic, Regenerative Organic Certified and Non-GMO Project Verified breakfast, baking, and snack foods sold in grocery and natural food stores in over 50 countries around the world. Committed to the triple bottom line— socially responsible, environmentally sustainable and financially viable, Nature's Path works diligently to support communities and champion the cause of people and planet. Brands include Nature's Path®, Nature's Path Flour®, Anita's Organic Mill®, Love Crunch®, Qi'a®, Que Pasa®, Flax Plus®, EnviroKidz®, and Love Child Organics®. Founded in 1985, Nature's Path is headquartered in Richmond, British Columbia and employs hundreds of valued team members at its three facilities in Canada and the United States. For more information, visit or follow on X @NaturesPath and Instagram @NaturesPathOrganic. View original content to download multimedia: SOURCE Nature's Path Foods Inc. View original content to download multimedia: Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Cision Canada
12-05-2025
- Business
- Cision Canada
Nature's Path Introduces Brother Nature in Bold New Campaign Celebrating the Delicious Side of Organic
RICHMOND, BC, May 12, 2025 /CNW/ - Nature's Path, the largest independent organic breakfast food brand in North America, is proud to announce the launch of a bold new campaign that reminds consumers of a simple truth: eating organic isn't just good for you—it's seriously delicious. With a deep-rooted belief that nature makes it good, Nature's Path makes it taste great, the brand continues to blend its love for food and the planet through its commitment to certified organic, sustainable ingredients. Every bite of Nature's Path cereal, granola, and oatmeal is Delicious by Nature —because great flavors begin with the best ingredients. As part of the new campaign, Nature's Path is introducing the world to Brother Nature, a flavor genius who takes the best of what Mother Nature (his big sister) has to offer and makes it even more delicious. With personality, playfulness, and purpose, Brother Nature invites everyone to taste the difference that real, organic ingredients make – especially for breakfast. But did you know that more than half of Americans eat breakfast alone—if they eat it at all? According to a recent YouGov survey, it's true. That's why Nature's Path is championing a return to connection—starting with the most important meal of the day. "As a family-owned business for more than 40 years, we've stayed true to our purpose of crafting delicious foods with the highest quality organic ingredients," said Arjan Stephens, president of Nature's Path Foods. "With this campaign, we're highlighting that choosing organic is a smart choice for your health and the planet while also tasting great. But it's about more than just what's on your plate. At a time when so many are skipping breakfast or eating alone, we want to bring people back to the table. Because food isn't just fuel—it's connection." In celebration of its latest campaign, the brand is inviting New Yorkers to slow down, savor breakfast, and connect with one another—organically. On Tuesday, May 13, from 7 AM to 2 PM, Nature's Path will take over The Oculus at the World Trade Center, bringing people together over good food, good company, and good vibes, all rooted in organic goodness. Brother Nature will also make his first in-person appearance, sharing his flavor expertise and passion for real, organic ingredients with passerbys. Want to keep up with Brother Nature and get a taste of what makes breakfast with Nature's Path so special? Check out our full lineup of organic favorites—available at retailers nationwide. To learn more visit and follow us on Instagram @NaturesPathOrganic. Nature's Path Organic Foods is a privately held, family-owned company, producing USDA and Canadian Certified Organic, Regenerative Organic Certified and Non-GMO Project Verified breakfast, baking, and snack foods sold in grocery and natural food stores in over 50 countries around the world. Committed to the triple bottom line— socially responsible, environmentally sustainable and financially viable, Nature's Path works diligently to support communities and champion the cause of people and planet. Brands include Nature's Path ®, Nature's Path Flour ®, Anita's Organic Mill ®, Love Crunch ®, Qi'a ®, Que Pasa ®, Flax Plus ®, EnviroKidz ®, and Love Child Organics ®. Founded in 1985, Nature's Path is headquartered in Richmond, British Columbia and employs hundreds of valued team members at its three facilities in Canada and the United States. For more information, visit or follow on X @NaturesPath and Instagram @NaturesPathOrganic.
