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Time of India
29-05-2025
- Entertainment
- Time of India
Purple Gnocchi, Causa, Nazakat: Celebrating International Potato Day with some interesting dishes across Mumbai! Check it out
International Potato Day From humble street carts to upscale gourmet kitchens, the potato has long been a star ingredient in Mumbai's diverse culinary landscape. Ahead of International Potato Day, which is tomorrow (May 30) we pay tribute to this unassuming tuber that has found its way into nearly every cuisine and every heart. Crispy, creamy, mashed, or spiced — the potato is as versatile as it is beloved. Here's looking at some of the most creative and delicious potato dishes… Purple Potato Gnocchi A vibrant take on the classic Italian dish, the Purple Potato Gnocchi at Gigi is made using naturally-hued purple potatoes that have a slightly nutty, earthy depth of flavor. Chef Beena Noronha, Brand Chef Gigi, explains the dish saying, 'The gnocchi is hand-rolled and gently sautéed in a warm sage and hazelnut brown butter, adding a toasty richness and aromatic lift to each bite. It's served over a velvety roasted pumpkin purée, which balances the dish with a touch of natural sweetness and creaminess. ' Potato Mille Feuille Potato Mille Feuille at Mercii features delicate layers of thinly sliced potatoes, meticulously arranged to form a crisp, golden mille-feuille. 'Topping the potato layers is a luxurious truffle foam, which adds an aromatic and earthy dimension. This light, airy foam is crafted from preserved Périgord Truffle and fresh cream, delivering an indulgent burst of flavor with every bite,' says Head Chef Dennis Koll. Dauphinoise Potato and Pulled Pork/Mushroom The Dauphinoise Potato and Pulled Pork/Mushroom is a stunning celebration of technique, comfort, and innovation—absolutely perfect for International Potato Day. Neuma also serves Taters (potatoes) for the Brave. These are house-made steak fries tossed in sweet-spicy bell pepper sauce, served with garlic aioli. Explaining the dish, Chef Suvir Saran, Culinary Director of Neuma tells us, 'We wanted to give the humble fry its superhero moment. 'Taters for the Brave' is bold, fiery, and unapologetically comforting—just like the best stories told over shared plates. It's a hug, a dare, and a delight all in one.' Causa Amaru in Bandra serves Causa which is a Peruvian dish made with a smooth, chilled potato purée. Chef Shreyas Kadam, says, 'The dish is made using three types of potato: creamy Yukon Gold, naturally sweet orange sweet potato, and earthy black potato. Together, they create a colorful and flavorful base. It's then topped with spicy prawns, jalapeño chicken, and fresh tuna.' Aloo Nazakat Aloo Nazakat at Taste of Punjab served byChef Mujeeb Qureshi elegantly stands out in terms of appearance and aroma. This barrel-shaped, sesame-coated appetizer remains a go-to dish for every veggie lover. Cheesy Potato Skillet The dish is a tandoori twist on comfort food and a modern take on Indian cuisine where tandoori aloo is served with an in-house cheddar cheese sauce. Prakshit Joshi, Executive Chef, Someplace Else says, 'Baby potatoes are par boiled and marinated overnight with homemade spices and yogurt. For the cheese sauce cheddar cheese is melted into a thick creamy consistency. Marinated potatoes are cooked in tandoor till they are charred nicely and served on a bed of cheese sauce topped with sour cream, chilli powder and chives. ' Lime Patatas Bravas At Independence Brewing Company, the Lime Patatas Bravas are think crispy potato bites tossed in a smoky-spicy tomato sauce, finished with a zingy lime aioli that cuts through with just the right amount of punch. 'They're crunchy, creamy, bold and bright, the kind of snack that demands your full attention perfect with a pint. They're comfort food with an edge, simple, satisfying and totally addictive,' says Gunjit Singh Chawala, Corporate Chef Independence Brewing Company. One step to a healthier you—join Times Health+ Yoga and feel the change
Time of India
18-05-2025
- Business
- Time of India
Mumbai's Mango Mania: From Mango Pizza Dhokla to aam panna gol gappa - the City's Most Inventive Mango Menus This Summer
As the mercury soars and the air turns sticky-sweet with the scent of ripe Alphonsos, Mumbai's culinary scene bursts into a full-blown mango mania. Embracing the season's golden bounty, restaurants across the city are unveiling mango-themed menus that are as inventive as they are indulgent. From refreshing beverages and tangy street-style snacks to elevated mains and dessert finales, chefs are crafting unique interpretations of the beloved fruit—paying homage to its nostalgic charm while pushing the boundaries of flavour and form. Whether it's the sharp zing of raw mango or the syrupy comfort of aamras, this year's mango menus are as eclectic as the city itself. 'For us, the mango isn't just a fruit, it's an emotion that brings families together,' says Aji Nair, CEO of Mirah Hospitality and Gourmet Solutions Pvt Ltd. Their property Khandani Rajdhani has introduced an interesting Mango Pizza Dhokla. 'Summer calls for a celebration of the King of Fruits, and it's only befitting to curate an entire menu to the sumptuous flavours of Mangoes every year,' says Nitesh Gandhi, General Manager at Opus. Noel Mendes, Director of F\&B, adds, 'Our teams challenge themselves to push the envelope with each passing year to pay homage to the familiar flavours with newer techniques, contrasting pairing and more.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Trading CFD dengan Teknologi dan Kecepatan Lebih Baik IC Markets Mendaftar Undo 'Mangoes are pure sunshine on a plate—ripe with nostalgia, but endlessly open to reinvention,' notes Chef Suvir Saran, Culinary Director of Neuma. 'At Neuma, we've explored mangoes not just as fruit, but as feeling... With every dish, we're celebrating summer's most iconic ingredient—boldly, beautifully, and always with heart.' Sonal Barmecha, founder of Sante Spa, shares, 'This summer, we're welcoming the madness of mango season. Every dish in this menu is designed to celebrate the fruit in its purest yet most indulgent form. We've sourced ingredients that complement the zest and sweetness of mangoes while standing out in their way. We couldn't be more excited to share this with you!' At Bayroute, the Mango Festival Menu is an opulent ode to the season. Signature cocktails like the Ratnagiri Aamras Rita bring tequila and mango together with a jalapeño edge, while the Mango Baklava Cheesecake layers phyllo, nuts, and mango compote for a decadent Middle Eastern-meets-Mumbai finale. It's mango, elevated through spice, texture, and flair. Copper Chimney continues its seasonal tradition with Aam Carnival 3.0 – The Khatta Meetha Edition. This menu brings mangoes into India's favourite street foods: think tangy aam panna-spiked Golgappas. The Achari Paronthi, loaded with mango pickle spice, embodies comfort food with a playful twist. At Amelia, desserts reign supreme. The Mango Tres Leches Royale and Golden Custard Mango Pie combine old-school indulgence with refined craftsmanship, making this menu a destination for sweet mango devotees. Sante Spa Cuisine offers a health-forward twist on mango indulgence. Highlights include the Mango Elaichi Piyush, Thai Mango Flaming Roll, and a standout Mango Menaskai curry. But the desserts steal the show: Mango & Coconut Parfait and Shahi Mango Kesar Bhaat are both guiltless and gourmet. P eshwa Pavilion, at the ITC Maratha, keeps it classic yet contemporary. Their mango menu spans crisp Raw Mango Salads, hearty mains like Mango Coconut Curry, and nostalgic Indian desserts such as Aamras and Mango Murabba, alongside modern creations like Mango Cardamom Éclairs and Mango Cream Cake. Finally, Neuma serves mango with bold international flair. Expect mango-yuzu cheesecakes, mango-green chili flatbreads, and halloumi with mango charmoula—flavours that hop continents while staying rooted in the fruit's sunny essence. From thali traditions to global gastronomy, Mumbai's kitchens are reveling in the fruit of the season. With each dish, the city captures the mango's magic—sweet, spicy, sour, and everything in between. One step to a healthier you—join Times Health+ Yoga and feel the change
