Latest news with #NewGrainsGlutenFreeBakery
Yahoo
2 hours ago
- General
- Yahoo
The FDA Just Upgraded a Recall On This Popular Breakfast Item To The Highest Level—Here's What to Know
The FDA Just Upgraded a Recall On This Popular Breakfast Item To The Highest Level—Here's What to Know originally appeared on Parade. You'd be surprised just how contentious a conversation about bagels can get. Sure, they might seem innocuous and like a relatively safe topic of discussion, but if you get the right people in the room, things can go south pretty quickly. Born and raised New Yorkers know a thing or two about where to get the best bagels and you better not even think about scooping out the insides like they do in LA. There are even rules about slicing, and according to some people the water in Jersey makes their bagels the best on the planet. Told you it was a minefield. 😋😋SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter🍳🍔 Regardless of how you like your bagel—toasted, schmeared with cream cheese, buttered, or topped with lox—there's no denying that it's one of the greatest grab-and-go breakfasts known to mankind. It's filling and satiating leaving and can easily go from sweet to savory without skipping a beat. No matter what side of the bagel spectrum you fall on, we can all agree, life's sweeter with one in only thing that could possibly make us put the carby wonders down for good is if, by some chance, the unassuming doughy breakfast companion turned out to be hazardous to our health and the health of those around us. Unfortunately, in the case of Utah-based bagel company New Grains Gluten Free Bakery, it looks like that just might be the case. According to a recent filing by the FDA, the recall was issued due to the undeclared presence of eggs in four varieties of gluten-free bagels—cinnamon raisin, plain, blueberry, and multigrain. Approximately 100 units of each type were affected by the recall. The recall is listed as Class I, the highest threat level, due to the potential for serious and life-threatening allergic reactions if consumed by someone with an egg allergy. In addition to the bagels, the brand also included artisan white bread, multigrain bread, sourdough, and cinnamon raisin bread in the recall due to the same labeling issue. The products were distributed between April 4 and 21 under lot numbers 90-107 and were packaged in clear, vacuum-sealed plastic bags. A total of 250 units of each product were distributed to retail locations in Utah, so it seems that the recall is relatively insulated for now. While there have been no reported injuries or illnesses, it's best to avoid consumption if you happen to have purchased one of the affected products. Of course, yours truly isn't allergic to eggs, so I'll make sure to eat one for the both of us FDA Just Upgraded a Recall On This Popular Breakfast Item To The Highest Level—Here's What to Know first appeared on Parade on Jun 3, 2025 This story was originally reported by Parade on Jun 3, 2025, where it first appeared.
Newsweek
a day ago
- Health
- Newsweek
Bagel Recall Update As FDA Issues Highest Risk Warning
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A number of recalled bagel products made by a Utah-based company have been issued a Class I risk classification by the U.S. Food and Drug Administration (FDA). New Grains Gluten Free Bakery issued a voluntary recall for a variety of its bagels and breads in May due to the potential undeclared presence of egg—a major food allergen. Newsweek contacted New Grains Gluten Free Bakery for comment via online contact form on Monday. Why It Matters A Class I recall is the highest risk level and is issued when there is a "reasonable probability" that the use of or exposure to a product could "cause serious adverse health consequences or death." The FDA announcement, posted on the FDA's website, warned that people who have an allergy or severe sensitivity to eggs "run the risk of serious or life-threatening allergic reactions if they consume these products." Eggs are one of the nine major food allergens as set out in law, which also include milk, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. "Food allergic reactions vary in severity from mild symptoms involving hives and lip swelling to severe, life-threatening symptoms, often called anaphylaxis, that may involve fatal respiratory problems and shock," says the FDA. What To Know The company, based in Spanish Fork, Utah, issued a recall for four of types of bagels, all gluten free—plain, cinnamon raisin, blueberry, and multigrain. According to the FDA, 100 units of each type of bagel were affected. The recall was initiated after it was discovered that the products containing allergens, including eggs, were distributed with labels that did not reveal the presence of said allergens. Additionally, the company has recalled the following bread products due to the undeclared presence of egg: Artisan White Bread Artisan Multigrain Bread Artisan Sourdough Bread Artisan Cinnamon Raisin Bread A stock image of bread loaves. A stock image of bread products were distributed between April 4 and 21 under the lot numbers 90-107. The 32oz bread products were packaged in clear, vacuum-sealed plastic bags. A total of 250 units of each product were distributed to retail locations in Utah. The recall announcement said that no illnesses had been reported. What Happens Next The recall is listed as ongoing, according to the FDA. Consumers who have purchased the products are urged not to consume them and to return them to the place of purchase for a full refund. Separately, products from three different companies have been removed from shelves over the span of four days due to salmonella contamination fears, Newsweek reported on Friday.
Yahoo
3 days ago
- Business
- Yahoo
FDA Issues High-Risk Alert on Cookie Recall Over Allergen Concerns
A recent cookie recall has escalated, with the U.S. Food and Drug Administration (FDA) now designating it as a Class I recall, which is the highest risk level. This move comes after New Grains Gluten Free Bakery identified that several of its baked goods, including four types of cookies, may contain undeclared allergens such as eggs, soy, or milk. According to Newsweek, the Class I designation signals that there's a reasonable chance the affected products could cause serious health consequences or even death. Millions of Americans live with food allergies or sensitivities, and undeclared allergens can trigger severe reactions, from mild discomfort to life-threatening anaphylaxis. The recall involves gluten-free varieties of Chocolate Chip, Frosted Sugar, Coconut Macaroon, and Brownie Chocolate Chip cookies, sold in clear plastic bags with net weights of four ounces, containing six or eight cookies per package. The packaging issues didn't just stop with missing allergen warnings. Lot codes and date codes were also unreadable or absent, complicating efforts to identify affected batches. The bakery's website states its mission is to 'create and deliver high-quality, healthy, and delicious gluten-free products,' but this incident has raised concerns over labeling and quality control. Compounding the issue, earlier this month, New Grains Gluten Free Bakery recalled several other products, including breads, bagels, and croutons, also due to undeclared allergens. Despite the scale of the recall, no illnesses have been reported as of now. Consumers who purchased the affected cookies are advised to return them to the point of sale for a full refund. For further information, New Grains Gluten Free Bakery can be reached at 801-980-5751 between 10 a.m. and 3 p.m. MST, Monday through Friday. This recall serves as a critical reminder that food manufacturers must maintain stringent labeling standards, particularly when catering to consumers with allergies. As companies expand into gluten-free and specialty markets, the need for accurate and visible labeling is more important than Issues High-Risk Alert on Cookie Recall Over Allergen Concerns first appeared on Men's Journal on Jun 1, 2025
Miami Herald
3 days ago
- Health
- Miami Herald
Cookie Recall Update As FDA Sets Highest Risk level
The U.S. Food and Drug Administration (FDA) has elevated the risk level of a recent cookie recall to Class I—the highest and most serious category—amid concerns over undeclared allergens. New Grains Gluten Free Bakery announced a product recall that was publicized by the FDA earlier in May. The company found that some of its baked goods, including four types of cookie, may contain eggs, soy, or milk, despite consumers not being advised of this. Newsweek has contacted New Grains Gluten Free Bakery for comment via online form. According to the FDA, millions of people in the U.S. have food allergies or food sensitivities. Food sensitivities can range from mild reactions to potentially life-threatening symptoms. The FDA recognizes nine major food allergens: milk, eggs, sesame, fish, tree nuts, crustacean shellfish, peanuts, wheat and soybeans. The inclusion of these ingredients in a product without proper disclosure poses a serious risk of allergic reactions, which can range from mild discomfort to life-threatening anaphylaxis. The affected products, which include gluten-free varieties of Chocolate Chip, Frosted Sugar, Coconut Macaroon, and Brownie Chocolate Chip cookies, were found to contain undeclared allergens such as egg, milk, and soy. These allergens were not properly identified on the packaging due to print quality issues that rendered ingredient lists and allergen warnings either unreadable or missing. Compounding the problem, the lot codes and date codes printed on the cookie packaging were also unreadable or absent, making it difficult for consumers and retailers to identify and isolate affected batches. The FDA's Class I designation applies to recalls where there is a reasonable chance a product could cause serious health consequences or death. The cookies were sold in clear plastic bags with net weights of four ounces, containing six or eight cookies per package, depending on the variety, and were distributed in Utah. The bakery's website says its mission is to "create and deliver high-quality, healthy, and delicious gluten-free products to our customers, and make every eating experience satisfying, exceeding their expectations." Product recalls are issued by manufacturers if there are concerns that a food may be harmful in some way; such as when testing reveals that products are infected with potentially harmful bacteria, or amid fears that they could be contaminated with a foreign object from the manufacturing process. No illnesses have been reported to date. Earlier this month, New Grains Gluten Free Bakery announced that it was recalling several of its products, including breads, bagels and croutons, because they may contain undeclared eggs, soy, and milk. Consumers who have purchased the affected products are urged not to consume them and to return them to the place of purchase for a full refund. Consumers with questions may contact New Grains Gluten Free Bakery at 801-980-5751 between 10 a.m. and 3 p.m. MST, Monday through Friday. Related Articles Salmonella Recall: List of Products ImpactedAlbertsons Recall in 11 States and DC as Salmonella Warning IssuedAldi Salmon Recalled Over Life-Threatening Soy Allergy RiskFDA Issues Warning About Popular Allergy Medications 2025 NEWSWEEK DIGITAL LLC.
Newsweek
3 days ago
- Health
- Newsweek
Cookie Recall Update As FDA Sets Highest Risk level
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. The U.S. Food and Drug Administration (FDA) has elevated the risk level of a recent cookie recall to Class I—the highest and most serious category—amid concerns over undeclared allergens. New Grains Gluten Free Bakery announced a product recall that was publicized by the FDA earlier in May. The company found that some of its baked goods, including four types of cookie, may contain eggs, soy, or milk, despite consumers not being advised of this. Newsweek has contacted New Grains Gluten Free Bakery for comment via online form. Why It Matters According to the FDA, millions of people in the U.S. have food allergies or food sensitivities. Food sensitivities can range from mild reactions to potentially life-threatening symptoms. The FDA recognizes nine major food allergens: milk, eggs, sesame, fish, tree nuts, crustacean shellfish, peanuts, wheat and soybeans. The inclusion of these ingredients in a product without proper disclosure poses a serious risk of allergic reactions, which can range from mild discomfort to life-threatening anaphylaxis. What To Know The affected products, which include gluten-free varieties of Chocolate Chip, Frosted Sugar, Coconut Macaroon, and Brownie Chocolate Chip cookies, were found to contain undeclared allergens such as egg, milk, and soy. These allergens were not properly identified on the packaging due to print quality issues that rendered ingredient lists and allergen warnings either unreadable or missing. Compounding the problem, the lot codes and date codes printed on the cookie packaging were also unreadable or absent, making it difficult for consumers and retailers to identify and isolate affected batches. Stock image of Christmas cookies in a tin. Stock image of Christmas cookies in a tin. Silas Stein/picture-alliance/dpa/AP The FDA's Class I designation applies to recalls where there is a reasonable chance a product could cause serious health consequences or death. The cookies were sold in clear plastic bags with net weights of four ounces, containing six or eight cookies per package, depending on the variety, and were distributed in Utah. The bakery's website says its mission is to "create and deliver high-quality, healthy, and delicious gluten-free products to our customers, and make every eating experience satisfying, exceeding their expectations." Product recalls are issued by manufacturers if there are concerns that a food may be harmful in some way; such as when testing reveals that products are infected with potentially harmful bacteria, or amid fears that they could be contaminated with a foreign object from the manufacturing process. No illnesses have been reported to date. Earlier this month, New Grains Gluten Free Bakery announced that it was recalling several of its products, including breads, bagels and croutons, because they may contain undeclared eggs, soy, and milk. What Happens Next Consumers who have purchased the affected products are urged not to consume them and to return them to the place of purchase for a full refund. Consumers with questions may contact New Grains Gluten Free Bakery at 801-980-5751 between 10 a.m. and 3 p.m. MST, Monday through Friday.
