12 hours ago
Safe to eat? KZN's sardine run amid Ecoli sparks health concerns
The annual sardine run on the KwaZulu-Natal coast is in full force. Unfortunately, many beaches in the Durban and surrounding areas have also been hit with high levels of
Does this pose a health concern for those who want to catch or consume the popular pilchard?
On social media, South Africans – particularly KZN residents – have questioned whether consuming sardines caught in the sardine run poses a health risk. This comes after several Durban beaches have closed for swimming over high levels of were detected in the waters.
According to KZN angling expert and East Coast Radio presenter Vinesh Soogreem, sardines are safe to eat as long as they are cooked over 63 degrees, at which temperature harmful bacteria are destroyed.
While sardines caught in deep-sea fishing were unlikely to be contaminated by sewage leaks on shore, those sourced from near river mouths and beaches flagged by authorities have been deemed a higher risk. @anglernewssouthafrica Sardines in Ecoli Water…are they safe to eat? #fishing #fish #sardines #sardinerun #ecoli #vineshsoogreem #fishforthefuture #garrick #surf #deepdive #eat #safe @East Coast Radio ♬ original sound – Vinesh Soogreem
According to Durban marine biologist Nico Booysens, special care should be taken when consuming sardines from possibly contaminated beaches.
This includes the following preparation advice:
Cleaning: Rinse the sardines well under clean running water.
Gutting: Remove the intestines and internal organs, where harmful bacteria may reside.
Wash again: Give the fish a final rinse after cleaning.
Cook with heat: Heat kills so always ensure sardines are cooked thoroughly before eating.
Symptoms of can include: Diarrhea
Vomiting
Stomach pains and cramps.
Loss of appetite.
The symptoms can show up three to five days after coming into contact with contaminated water.
For the most part, can be treated at home with plenty of rest and drinking liquids.
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