
Safe to eat? KZN's sardine run amid Ecoli sparks health concerns
The annual sardine run on the KwaZulu-Natal coast is in full force. Unfortunately, many beaches in the Durban and surrounding areas have also been hit with high levels of E.coli.
Does this pose a health concern for those who want to catch or consume the popular pilchard?
On social media, South Africans – particularly KZN residents – have questioned whether consuming sardines caught in the sardine run poses a health risk. This comes after several Durban beaches have closed for swimming over high levels of E.coli were detected in the waters.
According to KZN angling expert and East Coast Radio presenter Vinesh Soogreem, sardines are safe to eat as long as they are cooked over 63 degrees, at which temperature harmful bacteria are destroyed.
While sardines caught in deep-sea fishing were unlikely to be contaminated by sewage leaks on shore, those sourced from near river mouths and beaches flagged by authorities have been deemed a higher risk. @anglernewssouthafrica Sardines in Ecoli Water…are they safe to eat? #fishing #fish #sardines #sardinerun #ecoli #vineshsoogreem #fishforthefuture #garrick #surf #deepdive #eat #safe @East Coast Radio ♬ original sound – Vinesh Soogreem
According to Durban marine biologist Nico Booysens, special care should be taken when consuming sardines from possibly contaminated beaches.
This includes the following preparation advice:
Cleaning: Rinse the sardines well under clean running water.
Gutting: Remove the intestines and internal organs, where harmful bacteria may reside.
Wash again: Give the fish a final rinse after cleaning.
Cook with heat: Heat kills E.coli, so always ensure sardines are cooked thoroughly before eating.
Symptoms of E.coli can include: Diarrhea
Vomiting
Stomach pains and cramps.
Loss of appetite.
The symptoms can show up three to five days after coming into contact with contaminated water.
For the most part, E.coli can be treated at home with plenty of rest and drinking liquids.
Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1 .
Subscribe to The South African website's newsletters and follow us on WhatsApp , Facebook , X, and Bluesky for the latest news.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The South African
8 hours ago
- The South African
Safe to eat? KZN's sardine run amid Ecoli sparks health concerns
The annual sardine run on the KwaZulu-Natal coast is in full force. Unfortunately, many beaches in the Durban and surrounding areas have also been hit with high levels of Does this pose a health concern for those who want to catch or consume the popular pilchard? On social media, South Africans – particularly KZN residents – have questioned whether consuming sardines caught in the sardine run poses a health risk. This comes after several Durban beaches have closed for swimming over high levels of were detected in the waters. According to KZN angling expert and East Coast Radio presenter Vinesh Soogreem, sardines are safe to eat as long as they are cooked over 63 degrees, at which temperature harmful bacteria are destroyed. While sardines caught in deep-sea fishing were unlikely to be contaminated by sewage leaks on shore, those sourced from near river mouths and beaches flagged by authorities have been deemed a higher risk. @anglernewssouthafrica Sardines in Ecoli Water…are they safe to eat? #fishing #fish #sardines #sardinerun #ecoli #vineshsoogreem #fishforthefuture #garrick #surf #deepdive #eat #safe @East Coast Radio ♬ original sound – Vinesh Soogreem According to Durban marine biologist Nico Booysens, special care should be taken when consuming sardines from possibly contaminated beaches. This includes the following preparation advice: Cleaning: Rinse the sardines well under clean running water. Gutting: Remove the intestines and internal organs, where harmful bacteria may reside. Wash again: Give the fish a final rinse after cleaning. Cook with heat: Heat kills so always ensure sardines are cooked thoroughly before eating. Symptoms of can include: Diarrhea Vomiting Stomach pains and cramps. Loss of appetite. The symptoms can show up three to five days after coming into contact with contaminated water. For the most part, can be treated at home with plenty of rest and drinking liquids. Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1 . Subscribe to The South African website's newsletters and follow us on WhatsApp , Facebook , X, and Bluesky for the latest news.


The South African
14 hours ago
- The South African
Catherine, Princess of Wales pulls out of Royal Ascot: Here's why
Britain's Catherine, Princess of Wales, who is recovering from cancer, has pulled out of attending the Royal Ascot race meeting, her Kensington Palace office said on Wednesday. The famed sporting event in Berkshire in southern England is a key event in the royal calendar. Catherine, also known as Kate, would not be attending Royal Ascot with her husband Prince William, King Charles III and Queen Camilla as she continued to 'find the right balance following her battle with cancer' the domestic Press Association news agency added. The 43-year-old future queen has been making a gradual return to public duties since she announced she was cancer free in September 2024. In March that year, the mother-of-three revealed she was undergoing a course of 'preventative chemotherapy' for an undisclosed cancer. Kate, who in January revealed she was in remission, was said to be disappointed not to able to attend Royal Ascot, a renowned social and sporting occasion for which the royal family come out in force. The annual five-day race meeting was said to be the late Queen Elizabeth II's favourite sporting event. Royal Ascot begins each day of the week with the Royal Procession, a historic tradition in which the monarch and various accompanying members of the royal family arrive along the track in horse-drawn carriages. They then watch the racing from the exclusive Royal Enclosure. The enclosure operates a strict dress code of top hats and morning coats – jackets with a long 'tail' – for men and hats and knee-length or longer dresses or skirts for women. Charles, 76, has also faced his own cancer battle. The king announced in early 2024 that he too had been diagnosed with an unspecified cancer. He has since returned to public duties, but is still undergoing treatment. Catherine on Saturday appeared on the balcony of Buckingham Palace with the rest of the royal family following Charles's annual birthday parade. On Monday she was photographed attending an official royal event at St George's Chapel on the royal family's Windsor estate, west of London. Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1 Subscribe to The South African website's newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news. By Garrin Lambley © Agence France-Presse


The Citizen
16 hours ago
- The Citizen
Bird flu: Government lifts ban on most chicken imports from Brazil
South Africa will on 19 June 2025 partially lift the import suspension of all poultry and poultry products from Brazil. South Africa is set to allow chicken imports from Brazilian states that do not have cases of avian influenza, commonly known as bird flu. An outbreak of the disease in one state of Brazil saw a blanket ban being imposed by South Africa, which left many fearing the consequences. The poultry industry was left divided by the ban. Others continuously put pressure on the Department of Agriculture to partially lift the ban, while others kept reassuring the public that there is no need to worry about a chicken shortage, as local producers can make up for the gap. However, the department has succumbed to the pressure and partially lifted the ban from Thursday, 19 June 2025. Chicken from Brazil allowed in SA In a statement shared with The Citizen, the department said the decision to partially lift the import ban on poultry came after it received a second report from Brazil's Ministry of Agriculture and Livestock, detailing how Brazil contained the outbreak to one state. 'This partial lift may be withdrawn should the outbreak be found to have extended to other states within Brazil.' Brazil accounts for most of the chicken sold to South Africans. Had the ban lasted longer, it might have resulted in a chicken shortage and higher prices. ALSO READ: Bird flu brings foul times: Chicken shortage and price hike loom in South Africa Brazil is the largest importer of chicken The Department of Agriculture added that it will be joining other countries in partially lifting the ban on poultry imports, as Brazil exports to countries other than South Africa. The veterinary services of the department engaged with their Brazilian counterparts to determine the extent of the outbreak, the steps taken to contain it, and whether there were any other outbreaks on other farms or in other states. 'We are glad that a month after the outbreak was reported in Brazil, we have been able to assess and confirm that risks associated with the importation of poultry and poultry products from Brazil are insignificant. We are closely monitoring the situation,' added Minister of Agriculture John Steenhuisen. Safe to eat chicken from Brazil Georg Southey, Manager of Merlog Foods, told The Citizen the lifting of the ban does not pose a risk of introducing bird flu into the country. 'The agreement is based on a regionalisation approach, meaning imports will only come from Brazilian states (provinces) not affected by the outbreak. The outbreak occurred in just one state, Rio Grande do Sul, and imports from that area remain suspended. 'The next step is to update the relevant health certificates through the World Organisation for Animal Health. Once finalised, trade can resume safely with approved states. This is a sensible and science-led step to protect both public health and national food security.' 100 million meals per week lost He added that the decision to partially lift the ban comes at a perfect time, as South Africa has been losing more than 100 million meals per week since the ban was imposed. 'Brazil supplies 95% of our mechanically deboned meat (MDM), a key ingredient in everyday staples like polony, viennas, and sausages. These affordable proteins are essential to school feeding schemes and low-income families, and no other country could fill the gap,' added Southey. He emphasised that speed is crucial when it comes to food security. 'There are clear lessons to be learned from the time it took to lift the ban – lessons we must apply to expedite future decisions in similar crises.' ALSO READ: Will SA run out of beef and chicken? Animal disease hits SA's top producer — what it means for consumers 'Not out of the woods yet' Arnold Prinsloo, CEO of Eskort, told The Citizen that they welcome the speedy response from the government, but 'we are by no means out of the woods yet'. Eskort makes use of the MDM from Brazil to make polony, viennas, russians and braaiwors. He previously stated that the blanket ban on Brazilian imports would put production lines to a standstill before the end of June. 'Although the Department of Agriculture has agreed to a partial lifting of the suspension, the process is as follows: Brazil has to send a certificate to the government, and together they need to agree on the legalities and wording,' added Prinsloo. 'Once that certificate is in place, we can only then place orders to Brazil. Production has been halted in Brazil, resulting in a two-week lead time for production. 'Those orders will take six weeks to get here, and then one to two weeks to clear customs. Thus, there will still be an impact on consumers, businesses and food security at large.' Jobs safe The South African Meat Processors Association (SAMPA) also joined others in welcoming the news of the partial ban on Brazilian imports. Gordon Nicoll, chairperson of SAMPA, highlighted that the partial ban will help the manufacturing sector retain the hundreds of thousands of jobs reliant on imports of MDM. Prinsloo had previously warned that the ban would lead to job losses. 'We are grateful for the urgency displayed by the National Department of Agriculture in averting the full-scale social and humanitarian crisis which the ban imposed on 16 May threatened to unleash. 'While it will take some time for imports of MDM to reach our shores, the situation could have been a lot worse. We hope that this crisis will provide the blueprint for South African authorities should the remaining two poultry-producing regions of Brazil report HPAI outbreaks, so we can avoid any other breaks in supply in future,' added Nicoll. Local producers can fill the gap The South African Poultry Association (Sapa) was the only organisation that held the view that the blanket ban on chicken imports from Brazil would not cause a shortage. Izaak Breitenbach, CEO of Sapa's Broiler Organisation, said local producers can make up for the gap created by the ban, and highlighted that poultry products are not widely eaten during winter. 'We are currently producing about 21.5 million chickens per week, and the industry has the capacity to increase this by about another million birds per week.' The Citizen had not received a comment from Sapa about the partial lifting of the ban by the time of publishing. NOW READ: Bird flu: worry not, it is safe to eat eggs and chicken