Latest news with #Nilla
7NEWS
2 days ago
- Business
- 7NEWS
Oreo maker Mondelez sues Aldi over ‘copycat' packaging
Mondelez, maker of snacks like Oreo, Chips Ahoy! and Nutter Butter, has filed a trademark infringement lawsuit against Aldi, accusing the supermarket of 'blatantly' copying the packaging for its food products. In May, Mondelez, an Illinois corporation, submitted a 72-page federal complaint that claims Aldi uses similar packaging on its store items that 'trades upon the valuable reputation and goodwill' of multiple 'cookie and cracker snack products'. The corporation said in the court documents, which were obtained by that Aldi's packaging is 'likely to deceive and confuse consumers and dilute the distinctive quality of Mondelez's unique product packaging, and if not stopped, threaten to irreparably harm Mondelez and its valuable brands'. has reached out to Mondelez and Aldi for a comment. Mondelez is suing for monetary damages and is also asking that the court stop Aldi, which has its headquarters in Germany, from distributing the alleged 'copycats'. The suit did not specify the amount for damages. The suit contained side-by-side comparisons of Mondelez snacks next to items sold by the grocery chain. Next to images of Oreo, Wheat Thins, Nilla wafers and Ritz crackers were Aldi's Original Chocolate Sandwich Cookies with Vanilla Filling, Thin Wheat Original Crackers, Vanilla Wafers and Golden Round Crackers. Mondelez pointed out similarities in packaging colours, fonts and symbols. 'Defendant's business model involves an emphasis on low-priced private label products that resemble the look and feel of well-known brands,' Mondelez said about Aldi's marketing strategy. According to Mondelez, the company previously contacted Aldi about its 'copycat' items. The suit alleged that Aldi responded to the request by discontinuing or changing the flagged products. But the supermarket has since, according to the snack company, 'continued its patterns and practice of selling products in packaging which infringes the trade dress of numerous Mondelez products'. Aldi's dupes have been mentioned by customers over the years on social media. One Aldi Reddit thread compared the grocery chain's 'knockoff' of Velveeta cheese. An X user posted in 2023 that they enjoyed the dupes more than name brands. Many TikTok users have also shared videos of them trying Aldi ice cream flavours and comparing them to other brands. On Aldi's website, the company says it aims to save customers 'money on the food and products you want the most'. The supermarket described itself as 'the fastest-growing grocer in the U.S.' in a February press release. It also said it plans to open over 225 stores this year.
NBC News
2 days ago
- Business
- NBC News
Oreo maker Mondelez sues Aldi over ‘copycat' packaging
Mondelēz International, the maker of snacks like Oreo, Chips Ahoy! and Nutter Butter, has filed a trademark infringement lawsuit against Aldi, accusing the supermarket of 'blatantly' copying the packaging for its food products. In May, Mondelēz, an Illinois corporation, submitted a 72-page federal complaint that claims Aldi uses similar packaging on its store items that 'trades upon the valuable reputation and goodwill' of multiple 'cookie and cracker snack products.' The corporation said in the court documents, which were obtained by that Aldi's packaging is 'likely to deceive and confuse consumers and dilute the distinctive quality of Mondelēz's unique product packaging, and if not stopped, threaten to irreparably harm Mondelēz and its valuable brands.' has reached out to Mondelēz and Aldi for a comment. Mondelēz is suing for monetary damages and is also asking that the court stop Aldi, which has its headquarters in Germany, from distributing the alleged 'copycats.' The suit did not specify the amount for damages. The suit contained side-by-side comparisons of Mondelēz snacks next to items sold by the grocery chain. Next to images of Oreo, Wheat Thins, Nilla wafers and Ritz crackers were Aldi's Original Chocolate Sandwich Cookies With Vanilla Filling, Thin Wheat Original Crackers, Vanilla Wafers and Golden Round Crackers. Mondelēz pointed out similarities in packaging colors, fonts and symbols. 'Defendant's business model involves an emphasis on low-priced private label products that resemble the look and feel of well-known brands,' Mondelēz said about Aldi's marketing strategy. According to Mondelēz, the company previously contacted Aldi about its 'copycat' items. The suit alleged that Aldi responded to the request by discontinuing or changing the flagged products. But the supermarket has since, according to the snack company, 'continued its patterns and practice of selling products in packaging which infringes the trade dress of numerous Mondelēz products.' Aldi's dupes have been mentioned by customers over the years on social media. One Aldi Reddit thread compared the grocery chain's 'knockoff' of Velveeta cheese. An X user posted in 2023 that they enjoyed the dupes more than name brands. Many TikTok users have also shared videos of them trying Aldi ice cream flavors and comparing them to other brands. On Aldi's website, the company says it aims to save customers 'money on the food and products you want the most.' The supermarket described itself as 'the fastest-growing grocer in the U.S.' in a February press release. It also said it plans to open over 225 stores this year.
West Australian
21-05-2025
- Entertainment
- West Australian
What's On: Your guide to events around Albany and the Great Southern, May 22-28
From plenty of ways to celebrate our local volunteers to Albany Sinfonia's 30th birthday, here's your guide to the week ahead in the Great Southern. THURSDAY Storytime, Albany Public Library, 10.30am The Albany Sound Original Night, Wilson's Brewery, 5pm FRIDAY Voice of Volunteers: Volunteer Connection Morning Tea, Albany and Regional Volunteer Service, 10am Pinstripe, Six Degrees, 8.30pm Dig the Dust, Eve Late Night Bar, 9pm SATURDAY Gnocchi Like Nonna Nilla Makes: A Hands-On Italian Cooking Class, Nilla's Italian Kitchen, 2pm Rhapsody in Time: Albany Sinfonia 30 Years, Albany Entertainment Centre, 3pm Pinstripe, Six Degrees, 8.30pm DJ James Thorne, Eve Late Night Bar, 9pm SUNDAY Great Southern Stomp, Wild West Bowling, 4pm Community Comedy Night, Spectrum Theatre, 7.30pm MONDAY Stolen Generation Symposium, Albany Entertainment Centre, 9am WEDNESDAY Free Movie Screening: In My Blood It Runs, Albany Public Library, noon C ommunity Yoga Class, Wellstead Hall, 6.30pm Shanty Singing with the ASC, Premier Hotel, 7pm Planning something? Let us know! Send details of your event to greatsouthern@
Yahoo
19-05-2025
- Entertainment
- Yahoo
The Famous Dolly Parton No-Bake Dessert That's Perfect for Summer
Dolly Parton's recipes are always super simple. And that simplicity reflects the country star's humble roots, which have influenced her connection to food. Her love for cooking was born out of necessity, having grown up with twelve siblings. So easy, delicious, crowd-pleasing recipes have always been her thing, whether that be her ground beef casserole, chicken and dumplings, skillet cornbread or her viral and beloved peanut butter pie. Related: While there's no shortage of peanut butter pie recipes online, Dolly's stands out for a few reasons. The no-bake pie comes together lightning fast and uses just five ingredients—creamy peanut butter, cream cheese, Cool Whip, powdered sugar and store-bought graham cracker crust. The recipe first appeared on thanks to a user who scored some handwritten recipe cards at an auction. Since then, the internet has been raving about the star's beloved pie recipe, with many cooks doing riffs of their own. After giving the recipe a try, content creator @its_not_tay admitted that the country star 'can sing and she can cook!' Content creator Lorafied gave the recipe a mini treatment, filling several personal-sized graham cracker crusts instead of one big one. While she topped it with peanuts, one follower commented she should try mini Reese's cups and another recommended she cover the base of the crusts with melted chocolate, which is an idea I can get behind! Related: 😋😋🍳🍔 The first step to making Dolly's peanut butter pie is to make sure your cream cheese is at room temperature. This requires a bit of planning, but it will make your peanut butter pie-making so much easier. Cold cream cheese is difficult to whip and can leave lumps in your pie filling, which is something you definitely don't want. Related: Once softened, add the cream cheese to a large bowl or the bowl of a stand mixer with powdered sugar and peanut butter and mix until smooth. One piece of advice regarding the peanut butter: all-natural peanut butter will make the filling grainy, so this is a moment to use a big brand peanut butter (think Jif or Skippy) that's smooth and creamy right out of the jar. Next, gently fold in Cool Whip into the peanut butter mixture and divide it between two store-bought graham cracker crusts, spreading the filling evenly in the crusts. (If you're making the pie for a smaller group, you can easily halve the recipe and make just one pie.) Cover and chill until the filling is set. Related: If you have a little more time to spare, it's fun to make the crust from scratch. You can go with a homemade graham cracker crust, or swap out the graham crackers for Oreos, Nilla wafers, Biscoff cookies, or even gingersnaps. Personally, I'd blitz up some pretzels with some butter, and a little sugar to create a sweet and salty summer treat that's perfect for a summertime grilled feast.
Observer
08-04-2025
- Entertainment
- Observer
Inside Meghan's Real Kitchen (Not the One on Her Show) Is a Real Cook
Meghan, Duchess of Sussex, is already anticipating pushback on her banana pudding. 'I know some people will be upset that I took out the wafers,' she said, crushing Nilla wafers with a rolling pin rather than layering them in with vanilla pudding and sliced bananas. 'But I like them crumbled on top.' On a bright morning last week at her home in Montecito, California, Meghan moved between the garden, where Prince Harry stopped by the strawberry patch in Birkenstocks to mention he was getting on a work call, and the spacious kitchen where her mother, Doria Ragland — graceful in jeans, a white T-shirt, and a silver nose ring — rummaged for breakfast in the double-wide refrigerator. 'Grandma Jeanette would have used instant,' Meghan said, referring to Ragland's mother, as they tasted a batch of homemade pudding flecked with vanilla. 'But she would have loved this.' In a new Netflix series, 'With Love, Meghan,' the duchess offered the world a glimpse into her life, from broken royal bride to a triumphant domestic goddess. She and Harry fled Britain and its persistent criticism in 2020, settling as a family in this safe, sunny enclave. However, the show has brought some of that darkness back to her door. Much like Gwyneth Paltrow and Chrissy Teigen, Meghan lacks professional culinary training. Last week's visit — the first time a reporter was invited into her kitchen — displayed her passion for cooking, as she skillfully handled a vinaigrette, zested lemons, and manoeuvred with a knife. (She requested that no photographs be taken inside the house, for privacy and security reasons.) At 43, with boundless enthusiasm, she is still discovering her public identity while presenting it to a global audience. Her decision to embark on this path reads to some as entrepreneurial or endearing, while others may find it narcissistic, but it cannot be denied that it is a bold move. Wednesday morning saw the launch of sales for As Ever, Meghan's line of food products priced between £12 and £15, including baking mixes, honeys, and internet-famous jams — which, to her dismay, are labelled 'fruit spreads' due to FDA regulations. They all sold out within an hour, a spokesperson confirmed. Last week, Meghan made headlines by announcing her new podcast series titled 'Confessions of a Female Founder.' Additionally, she launched a ShopMy channel, allowing fans to purchase clothing and products featured onscreen, from hairstyles to footwear. A popular item is Lottabody's Control Me Edge Gel used for her hair, while her nails frequently showcase CND Shellac. The podcast, 'With Love, Meghan,' captures her engaging in idyllic activities like cooking, crafting, and organising tea parties. However, her lifestyle focus on truffle popcorn and balloon arches has drawn controversy. Critics feel entitled to evaluate Meghan not only as a royal but also in her roles as a wife, mother, and hostess. Many have described her approach as overly sweet, artificial, and uninspiring, drawing comparisons to influencers like Hannah Neeleman of Ballerina Farm, who promote traditional women's roles perceived as less appealing in contemporary society. Episodes of her show typically depict a dynamic where Meghan often takes on a student's role, learning from renowned chefs such as Alice Waters and Roy Choi. In other segments, she adopts a teaching stance, sharing recipes and hosting tips with friends expected to react enthusiastically, regardless of the food she presents. Moreover, social media criticism has targeted her choice of cookware, specifically her high-end Le Creuset pots. Some argue they are out of reach for many Black women and seem extravagant. In a surprising turn, Black women have begun sharing their own Le Creuset collections online, asserting their ownership of the brand. Journalist Michele Norris defended Meghan's choices, questioning why she is scrutinised for her cookware while other culinary figures are not. Norris points out the absurdity of criticising Meghan for not using her 'real' kitchen, asserting that all sets are inherently performative. She believes Meghan offers an authentic glimpse of herself within a curated environment. Chef Carla Hall echoed this sentiment, noting the challenging dynamic public expectation creates for anyone in the spotlight. Despite the scrutiny, Meghan's recent ventures could have financial motivations. The production deal she signed with Netflix in 2020 is nearing its conclusion, following recent projects that struggled to gain traction. Regardless, Netflix continues to invest in her; a second season of her show has already been filmed, and they are backing her As Ever brand. Interestingly, data from Netflix reflects a substantial following for Meghan, with her show ranking in the top 10 in 24 countries and amassing 2.6 million views shortly after its premiere. Additionally, many items from her ShopMy channel rapidly sold out. Since the beginning of the year, she has gained 2.7 million followers on her new Instagram account. On a personal level, Meghan expressed her need to stay busy, stating that she has always worked since age 13 and finds fulfillment in balancing her home life and career, especially as a mother to Prince Archie and Princess Lilibet. Reflecting on her upbringing in Los Angeles, Meghan recalls how her mother, Doria Ragland, worked long hours and had limited time for cooking. Despite this, her mother inherited a rich culinary heritage, with Meghan's grandmother using a cast-iron skillet to prepare traditional meals. Meghan's attention to detail, honed through various skills such as calligraphy and gift-wrapping, helps her stand out in the food influencer realm. Her eye for presentation, care in the kitchen, and genuine enthusiasm contribute to her culinary approach. As she prepared Chantilly cream for a dessert called Chantilly Lili, named after her young daughter, conversations with her mother revealed a playful dynamic that showcased the connection between tradition and modernity in their culinary journey, reflecting Meghan's desire for her grandmother's cast-iron skillet. —NYT
