Latest news with #Nilsen
Press and Journal
a day ago
- Sport
- Press and Journal
Returning midfield enforcer Sivert Heltne Nilsen will bring 'energy' to Aberdeen engine room again
Aberdeen manager Jimmy Thelin is relishing the chance to count on the energy and drive of Sivert Heltne Nilsen again after the midfielder ended his four-month spell on the sidelines due to an eye injury. Nilsen made his return to the Dons team when he came off the bench in Friday's 3-1 friendly defeat by Ipswich Town at Pittodrie. It was the Norwegian's first action for the club since the 2-2 draw with Dundee United on March 2, with a training ground injury ruling the player out of the rest of last season. Nilsen's 25-minute cameo from the bench was one of the positives for the Dons boss, who is delighted to have the combative veteran available again. Thelin said: 'He's been out for a long, long time now, and it was good to see his energy again. 'He's always energetic when he's playing and he gets some minutes. 'It was important for him. It was his first minutes. 'I don't know exactly when he got injured, but it was a few months ago. 'So from that perspective, in that context, he had a good game – if you think about how long since he played last time.' Nilsen returns to a Dons squad where competition has become fierce since the club won the Scottish Cup in May. New arrivals Kusini Yengi and Adil Aouchiche both started the friendly against Ipswich, while Kjartan Mar Kjartansson, Nicolas Milanovic and Alfie Dorrington appeared off the bench in the second half. The Dons boss believes playing at Pittodrie, which was a new experience for all the new faces with the exception of Dorrington, who was on loan from Spurs last season, will stand the new recruits in good stead. Thelin said: 'The new players understand what this club and this team means to the city. 'The players who came on in the second half all contributed and that is going to be important this season where we will need everybody. 'We're going to play many games in many competitions. 'The games against Ipswich and Fulham show the level we need to push this team to. 'You are punished if you miss something as they have the quality and the speed to hurt teams. 'We started the game well and had some good combinations. Parts of our structure were good as well but there were also parts which we can learn from.' Nick Suman and Emmanuel Gyamfi, who did not feature on Friday, take the number of incomings so far to seven, but Thelin is still looking to add to his squad. AC Milan's striker Marko Lazetic could be the next new arrival with the Dons in discussions about signing the Serbia under-21 international attacker. A left winger is also on Thelin's shopping list – but the Dons boss insists quality rather than quantity is what he is looking for. He said: 'It's more about the right players and not so much about numbers. You also need to give space for younger players to grow. 'Also as long as the window is open and the right opportunity comes along, then we will continue to take care of every player – some have been on loan now to get game time. 'As long as the window is open, you never know exactly what will happen. 'We have some plans, but it's a window and it's competition within that window. 'We focus on the players we have here right now and prepare them for a good season.'
Press and Journal
a day ago
- Sport
- Press and Journal
WATCH: Aberdeen's midfield pairing puzzle assessed - who should Jimmy Thelin pick?
After Aberdeen's first two matches of the new Premiership season, our sports journalists Ryan Cryle and Paul Third sat down to discuss Jimmy Thelin's midfield puzzle. Who are his best duo in the centre of the park? So far this campaign, where the Dons have lost 2-0 to Hearts and then Celtic, manager Thelin has deployed a central midfield pairing of Sivert Heltne Nilsen and Leighton Clarkson, and Nilsen and skipper Graeme Shinnie, respectively. In Sunday's defeat to the Hoops at Pittodrie, the Reds boss subbed off veteran pairing Nilsen and Shinnie for Clarkson and Polvara over the second half – with the latter, especially, a player fans are desperate to see get more opportunities as a starter. The Aberdeen gaffer also has Croatian former wunderkind Ante Palaversa – a regular last term – and Icelandic current wunderkind Kjartan Mar Kjartansson, among his options to fill two berths in his favoured 4-2-3-1 formation (if we accept French loanee Adil Aouchiche is the first-choice no.10). What have we learned so far this season, including in the friendly loss to English Championship Ipswich Town, about (some of) Aberdeen's midfield candidates? Which individuals have attributes which our writers think mesh up well together in the middle of the pitch? Where do lesser-used options like the attacking Polvara and 'complete' defensive midfielder Kjartansson fit into the plan? And who would our writers pick as the Dons try to get up and running in a campaign where they have guaranteed European league phase football to look forward to? Let us know what you think in the comments!
Scotsman
09-07-2025
- Lifestyle
- Scotsman
Older is bolder! Boomers outpace Gen Z with adventurous eating habits
Forget stale stereotypes of the bland British palate. A new survey has revealed it's the older generations, not the young, leading the charge for adventurous eating, and they're ready for the next foodie favourite – seaweed. Free weekly newsletter Join our weekly YourWorld newsletter for updates, behind-the-scenes insights from our editors and your chance to shape what's next. Free weekly newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The research, from Norwegian coastal voyages firm Hurtigruten, found that 25% of Brits are reluctant to try new food... and it's Gen Z (16-24) who are the pickiest eaters. Around half (65%) are willing to sample new dishes compared to 78% of those over 55. Pizza Rut We're a nation of comfort eaters with over half (57%) of Brits admit to eating the same meal more than three days a week, with a dedicated 5% consuming the exact same dish every single day. Advertisement Hide Ad Advertisement Hide Ad The new foodie favourite - seaweed Pizza and Spaghetti Bolognese reign supreme as the nation's favourite weekly staples, both consumed by 43% of respondents. Costa Brave-r The data points to travel as a major catalyst for new tastes, with 57% of Brits most likely to try new foods when on holiday. A significant 40% are inspired to try new dishes when seeing them on a menu during a cruise or holiday, and even travel shows or cooking programmes prompt 34% to step outside their comfort zones. Scotland the Brave Edinburgh is the city most willing to try new foods with Sheffield ranked as the least daring: Most adventurous taste in food Least adventurous taste in food 1. Edinburgh 1. Sheffield 2. Glasgow 3. Birmingham 3. Belfast 4. Norwich 4. Liverpool 5. Brighton 5. Leeds Seaweed: The new foodie sensation Despite its growing recognition as a nutrient-rich powerhouse – packed with minerals, antioxidants, fibre, vitamins – seaweed remains a mystery to many. 71% of respondents to the survey said they would consider trying seaweed, and surprisingly, only 12% were aware of its place in Norwegian cuisine. Advertisement Hide Ad Advertisement Hide Ad Hurtigruten is redefining perceptions of seaweed cuisine through its award-winning Norway's Coastal Kitchen programme, where Culinary Director Øistein Nilsen plays a key role. Seaweed now features in around 29 of onboard dishes, enhancing everything from bread and soups to pasta, butter, seasonings, and even afternoon tea. "We believe in offering our guests an authentic and immersive experience of Norway, and that includes its incredible natural larder," says Nilsen. "Seaweed is a versatile ingredient that perfectly complements our fresh, local produce. 'We're confident that once Brits, especially our adventurous older guests, taste the incredible dishes we've created, any apprehension about seaweed will quickly melt away. This is more than just a menu change; it's an invitation to explore a new dimension of flavour and wellness, inspired by the Norwegian waters we sail." This commitment extends beyond the plate. Hurtigruten partners with local suppliers like Lofoten Seaweed, a pioneering, female-led enterprise in the breathtaking Lofoten archipelago. Advertisement Hide Ad Advertisement Hide Ad They supply a variety of seaweed products, including truffle seaweed, sugar kelp, and vegan caviar-like pearls. Sharing Hurtigruten's passion for the ocean, they use sustainable cultivation and harvesting methods to ensure the seaweed is delicious, nutrient-rich, and responsibly produced - safeguarding Norway's pristine waters for future generations. For more information about Hurtigruten and the Norway's Coastal Kitchen visit,
Scotsman
09-07-2025
- Lifestyle
- Scotsman
Older is bolder! Boomers outpace Gen Z with adventurous eating habits
Forget stale stereotypes of the bland British palate. A new survey has revealed it's the older generations, not the young, leading the charge for adventurous eating, and they're ready for the next foodie favourite – seaweed. Free weekly newsletter Join our weekly YourWorld newsletter for updates, behind-the-scenes insights from our editors and your chance to shape what's next. Free weekly newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The research, from Norwegian coastal voyages firm Hurtigruten, found that 25% of Brits are reluctant to try new food... and it's Gen Z (16-24) who are the pickiest eaters. Around half (65%) are willing to sample new dishes compared to 78% of those over 55. Pizza Rut We're a nation of comfort eaters with over half (57%) of Brits admit to eating the same meal more than three days a week, with a dedicated 5% consuming the exact same dish every single day. Advertisement Hide Ad Advertisement Hide Ad The new foodie favourite - seaweed Pizza and Spaghetti Bolognese reign supreme as the nation's favourite weekly staples, both consumed by 43% of respondents. Costa Brave-r The data points to travel as a major catalyst for new tastes, with 57% of Brits most likely to try new foods when on holiday. A significant 40% are inspired to try new dishes when seeing them on a menu during a cruise or holiday, and even travel shows or cooking programmes prompt 34% to step outside their comfort zones. Scotland the Brave Edinburgh is the city most willing to try new foods with Sheffield ranked as the least daring: Most adventurous taste in food Least adventurous taste in food 1. Edinburgh 1. Sheffield 2. Glasgow 3. Birmingham 3. Belfast 4. Norwich 4. Liverpool 5. Brighton 5. Leeds Seaweed: The new foodie sensation Despite its growing recognition as a nutrient-rich powerhouse – packed with minerals, antioxidants, fibre, vitamins – seaweed remains a mystery to many. 71% of respondents to the survey said they would consider trying seaweed, and surprisingly, only 12% were aware of its place in Norwegian cuisine. Advertisement Hide Ad Advertisement Hide Ad Hurtigruten is redefining perceptions of seaweed cuisine through its award-winning Norway's Coastal Kitchen programme, where Culinary Director Øistein Nilsen plays a key role. Seaweed now features in around 29 of onboard dishes, enhancing everything from bread and soups to pasta, butter, seasonings, and even afternoon tea. "We believe in offering our guests an authentic and immersive experience of Norway, and that includes its incredible natural larder," says Nilsen. "Seaweed is a versatile ingredient that perfectly complements our fresh, local produce. 'We're confident that once Brits, especially our adventurous older guests, taste the incredible dishes we've created, any apprehension about seaweed will quickly melt away. This is more than just a menu change; it's an invitation to explore a new dimension of flavour and wellness, inspired by the Norwegian waters we sail." This commitment extends beyond the plate. Hurtigruten partners with local suppliers like Lofoten Seaweed, a pioneering, female-led enterprise in the breathtaking Lofoten archipelago. Advertisement Hide Ad Advertisement Hide Ad They supply a variety of seaweed products, including truffle seaweed, sugar kelp, and vegan caviar-like pearls. Sharing Hurtigruten's passion for the ocean, they use sustainable cultivation and harvesting methods to ensure the seaweed is delicious, nutrient-rich, and responsibly produced - safeguarding Norway's pristine waters for future generations.
Daily Record
19-05-2025
- Sport
- Daily Record
Sivert Nilsen injury return timeline set as Aberdeen boss Jimmy Thelin lands major boost
The Dons star has been missing since March with a freak injury Sivert Nilsen is set to be given the all-clear to resume his Aberdeen career. The Norwegian has been out since March with a nasty eye injury. The 33-year-old is set to see a specialist this week and is expected to get the go-ahead to get back playing. He may have to play with sports glasses in the first instance. Nilsen won't come back into the playing squad for the Scottish Cup final but is likely to be allowed back to full training. It is a major boost for Jimmy Thelin and the Dons as there were major concerns when the midfielder first got hurt in a freak training incident and it impacted his sight. Nilsen had been given time off but in recent weeks has been back training at Cormack Park. The former SK Brann player will come back for pre-season and join his fellow Aberdeen teammates as they prepare for their European return. You can get all the news you need on our dedicated Rangers page, and sign up to our newsletters to make sure you never miss a beat throughout the season. We're also WhatsApp where we bring all the latest breaking news and transfer gossip directly to you phone. Join our Rangers community here and our Celtic community here.
