Latest news with #Nyonyas
Sassy Mama
5 days ago
- Entertainment
- Sassy Mama
This FREE Peranakan-Themed Event Has Kebaya Rentals, Light Shows At The Peranakan House & More
Sentosa Sensoryscape turns into a colourful Peranakan wonderland from May to August with eye-catching installations, light shows, engaging activities and workshops, live entertainment and more Have you watched that Peranakan programme on Netflix, 'Emerald Hill', that has everyone raving recently? You're not alone, we're hooked too! If it got you curious about the culture, Sentosa's Peranakan Reimagined at Sensoryscape is the perfect next stop. This new installation has all things Peranakan, from larger-than-life displays to immersive experiences for the whole family. Think colourful shophouses, light shows, beaded shoes, dondang sayang melodies, kuihs, and more! Read more: Best Things To Do In Sentosa With Kids Exploring the Peranakan culture through your senses When you step into Peranakan Reimagined, you'll be greeted by The Peranakan House, a vibrant life-sized shophouse bursting with bold colours and intricate batik designs. Inside, the sounds of Nyonyas chatting, kitchenware clattering and nostalgic songs make you feel like you've stepped right into a real Peranakan home. Don't miss The Peranakan House Light Show that takes place every 15 minutes daily from 7:30pm to 9:30pm. Just a short walk away is Tactile Trellis, a stunning display of craftsmanship featuring hundreds of detailed kasut manek bead patterns. At the heart of it all is a giant pair of beaded shoes, alongside oversized tools that highlight the patience and artistry of the Nyonyas who spent hours hand-beading these intricate designs. Behind the Tactile Trellis, visitors can discover the captivating story behind the Chinese, Malay and European threads that intertwine in delicate embroidery to form the beautiful kabaya. Explore why the kebaya is a symbol of Peranakan pride and how it has evolved. At the end of the path, kids will especially love the touchable art mural that depicts Peranakan heritage. For a full sensory experience, head behind the Scented Sphere where you'll be surrounded by the fresh scents of herbs and spices essential to Peranakan cooking, like pandan and lemongrass. At Symphony Streams, visitors can learn more about Cherki cards, a game that tells stories across generations, and listen to ronggeng melodies that served as a backdrop for lively family gatherings. Interactive workshops and live performances Peranakan Reimagined is also packed with plenty of exciting activities for all ages, from embroidery workshops and mini clay kueh making to creating your own beaded slippers (kasut manek), Peranakan tile-inspired coasters, and even adorable kueh tutu felt plushies! Get hands-on at Peranakan-themed workshops at Festive Market (7 & 8 June, 5 & 6 July, 2 & 3 August 2025, 4pm – 9pm). Simply spend $20 at Sentosa Festive Market to attend one workshop for free! To level up your experience, don't forget to rent a kebaya at the Sentosa Shop at Sensoryscape, so you can dress the part while you explore the culture! Even the cable car cabins have gotten a makeover, featuring designs inspired by the iconic shophouses of Koon Seng and Joo Chiat Road. Plus, on selected dates, catch live performances by local Peranakan cultural pop group, Peranakan Sayang. Their catchy tunes and lively energy will have you and the kids ready to joget in no time! Plan your day at Sentosa Island and find out more about what's happening at Peranakan Reimagined here! Peranakan Reimagined, Sentosa Sensoryscape,
AsiaOne
10-05-2025
- Entertainment
- AsiaOne
Traditional bak zhang to reach for this Dragon Boat Festival, Lifestyle News
Bak chang season is upon us - it falls on May 31 this year - and if you're in the old-is-gold camp, you'll want to eschew new-fangled flavours for the reliable classics. Pork, mushrooms, chestnuts, and maybe some abalone thrown in for auspicious measure are all we need in a good bak zhang. If you agree, here's where you can get traditional zhang that'll sate those annual cravings. Li Bai at Sheraton Towers We can see our Chinese mothers nod in approval at Li Bai's Traditional Rice Dumpling (from $58). Packed with five-spiced pork belly, salted egg yolk, roasted duck, mushrooms, chestnuts, and dried scallops, this thicc beauty is steadfastly traditional and just doesn't try so hard. Joo Chiat Kim Choo Generations of Singaporeans have grown up on Joo Chiat Kim Choo's Nyonya Rice Dumplings ($8.30), the same ones that made this family-owned brand a household name. In each parcel is the classic mix of braised pork and candied winter melon stewed in a "secret spice blend" and encased in sticky glutinous rice. Most Nyonyas would baulk at the idea of an all-white kueh zhang, and they'll definitely cry, "guuuss-mangat" when they hear that Kim Choo charges more for Blue Pea Nyonya Rice Dumplings (someone's gotta dye that rice, right?). You'll pay $14.80 for the extra effort, thank you very much. Wah Lok at Carlton Hotel If you're traditional but a bit bougie, try Wah Lok's Dried Oyster and Conpoy Dumpling ($28.80, 600g). Loaded with dried oysters, premium dried scallops, pork, mushrooms, and salted egg, this umami-rich dumpling is giving Cantonese congee vibes. Peach Blossoms If you're towkay bougie, you're gonna need ingot-shaped abalone in your rice dumplings. Check out Peach Blossoms' Traditional Abalone, Preserved Vegetables and Pork Belly Dumpling ($38.80, 500g). It's so extravagant, it'll feed two people easily. Man Fu Yuan No surprises lurk in Man Fu Yuan's Traditional Hokkien-Style Premium Rice Dumpling ($22.80). Within its steamed bamboo leaves is that classic combination of pork belly, chestnuts, mushrooms, dried shrimp, and salted egg yolk. Hai Tien Lo at Pan Pacific Singapore View this post on Instagram A post shared by Hai Tien Lo (@haitienlo) Hai Tien Lo's Hokkien Rice Dumpling with Pork and Salted Egg Yolk ($18) also keeps things simple and timeless. Think five-spice pork belly, salted egg, green beans, and perfectly sticky rice. Grandma would approve. [[nid:688704]] This article was first published in Wonderwall .sg .
