7 hours ago
Oddfellows is churning up a parmesan-topped pizza sundae for a limited time only
When it comes to the flavors at Oddfellows Ice Cream, we're used to the, well, odd— last we heard from the NYC-born scoops shop, they were whipping up a breast milk-inspired concoction. (Don't worry, no actual human boobs were harmed in the making of that one.) And that goofy ice cream-churning gang is still going, albeit with a slightly more, uh, palatable new option: a pizza sundae. And yes, there is parmesan involved.
The sweet-and-savory menu addition is a collaboration between Oddfellows and Incredifulls, the makers of the as-seen-on- Shark - Tank Pizza Cupcake. Starting this Friday, August 22nd from noon to 5pm and running until Friday, August 29 at the Oddfellows location in Dumbo, Brooklyn, curious ice cream lovers can try their spoon at the limited-time-only Incredifulls Sundae, which consists of a scoop of old-school Oddfellows vanilla ice cream topped with shaved parmesan, fresh basil and a Graza olive oil drizzle.
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And to further celebrate the new sundae, Oddfellows will be hosting an open-to-the-public launch event this Friday where attendees can enjoy free Margherita Pizza Cups from Incredifulls—no, there's no frosting involved here but rather real mozzarella, fresh tomatoes and a hint of oregano baked into a fluffy, flaky dough cup. Sounds like just the thing you want to dip into parmesan-laced ice cream. (Do note, though, that the Pizza Cupcake will not be included with the sundae after launch day.)
Of course, this isn't the first time that local ice cream purveyors have played around with throwing pizza components into the old Cuisinart. A few years back, in 2022, Van Leeuwen —a fellow parlor chain that's no stranger to flavor inventiveness—created their own limited-time pizza flavor, a rich, mozzarella-infused pint featuring swirls of tomato jam and bits of basil-crust cookies. And years before that, pizza crust ice cream popped up on the menu at Bruno Pizza in the East Village.
