Latest news with #OntheBorder
Yahoo
23-06-2025
- Business
- Yahoo
On the Border closes another Michigan location. Where 2 restaurants remain open
On the Border Mexican Grill & Cantina lovers will have to drive to west Michigan to find a location. The Tex-Mex chain's last location in southeast Michigan, its Allen Park restaurant, has permanently closed. A bankruptcy filing in March had said three locations remained open in the state, now only two are open. The restaurants that remain open both are in the Grand Rapids area, in Grandville and in Woodland Mall in Kentwood. Here's what to know. The On the Border restaurant in Allen Park, Michigan, is permanently closed, according to a Google search and Facebook. The chain's website displays a "page not found," message for the location's profile. On the Border Mexican Grill & Cantina is a Tex-Mex style restaurant chain founded in 1982, the chain's website says. Only 12 years after the opening of the restaurant, Brinker International acquired the company and opened the first franchised location. By 2001, more than 100 restaurants were open across the U.S. and in 2007, the restaurant went international, opening locations in South Korea. In 2010 the company, as well as 160 restaurants, was sold to Golden Gate Capital, which then turned around to sell it to Argonne Capital Group in 2014, court records say. The company website shows locations in California, Nevada, Illinois, Indiana, Florida, North Carolina, South Carolina, Tennessee, Colorado, South Dakota, Arkansas, Kansas, Oklahoma, Texas, Maryland, Pennsylvania, New Jersey and Connecticut. On the Border has closed over 70 locations since the company filed for Chapter 11 bankruptcy in March 2025. A group of 40 restaurants closed in February 2025 included four Michigan locations: Auburn Hills, Holland, Novi and Westland. The Tex-Mex chain is now down to two locations in Michigan. These two restaurants: In Grandville, 3676 Potomac Circle In Kentwood, 3195 28th St. SE Contact Jenna Prestininzi: jprestininzi@ This article originally appeared on Detroit Free Press: On the Border location closes. Where are restaurants open in Michigan?
Yahoo
28-05-2025
- Business
- Yahoo
RI's only On the Border abruptly closes
WARWICK, R.I. (WPRI) — Rhode Island's only On the Border Mexican Grill & Cantina has officially closed its doors. The Warwick restaurant, located off of Bald Hill Road, is now listed as 'permanently closed' online. On the Border also has a sign taped to the door announcing the sudden closure. 'We are incredibly grateful for your support and loyalty over the years — it was been an honor to serve you,' the sign reads. 'Thank you for being a part of our journey.' SEE ALSO: RI's last Bertucci's Italian Restaurant closes for good This comes nearly three months after the Tex-Mex restaurant chain filed for Chapter 11 bankruptcy protection, citing pressure from inflation and changing customer behavior. On the Border has shuttered more than 70 underperforming locations since that filing, including two in Massachusetts. The Warwick restaurant, however, was not among those planned closures. Pappas Restaurants acquired On the Border earlier this month and plans on enhancing its menu, operations and guest experience while continuing to honor the brand's history and fan-favorite offerings. The next closest On the Border to Rhode Island is located in Rocky Hill, Connecticut. Download the and apps to get breaking news and weather alerts. Watch or with the new . Follow us on social media: Close Thanks for signing up! Watch for us in your inbox. Subscribe Now Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Miami Herald
10-05-2025
- Business
- Miami Herald
Popular Tex-Mex Chain's Fate Revealed After Bankruptcy Filing
On the Border's fate following the popular eatery's bankruptcy declaration has finally been revealed. Pending court approval, Pappas Restaurants-which operates Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bar-B-Q and Pappas Bros. Steakhouse-has been selected to acquire the flailing chain of Tex-Mex restaurants, the restaurant group has announced. "We're excited to welcome On The Border to the Pappas family," Mike Rizzo, CEO of Pappas Restaurants, said in a statement. "On The Border is a brand with deep heritage and loyal guests, and we see tremendous opportunity to invest in its future. Our shared Texas roots and passion for hospitality make this a natural fit." It sounds like Pappas plans to maintain On the Border's original iconic and recognizable branding, with plans to "strengthen and modernize" On The Border locations" existing locations, with the announcement promising that "Pappas Restaurants will explore ways to enhance On The Border's menu, operations, and guest experience while honoring the brand's history and fan-favorite offerings." "On The Border has always stood out for its energy and bold flavors-it's a brand we've known and respected for years," Chris Pappas, co-owner of Pappas Restaurants, added. "This gives us the chance to bring our passion for Tex-Mex to more guests, and we're excited to build on what makes both brands special." The Atlanta-based Mexican grill & cantina filed for bankruptcy protections back in March, citing "inflation" and "changing customer behavior" as causes of the impending bankruptcy filing. Before that original protection request, the chain had already closed 40 locations, with 60 remaining across 18 states, plus 20 additional franchisee locations in the United States and South Korea. That's down from 150 locations at its peak. Next: American McDonald's Fans Can't Decide if They're 'Jealous' or 'Disgusted' Over International McFlurry Release Copyright 2025 The Arena Group, Inc. All Rights Reserved
Yahoo
09-05-2025
- Business
- Yahoo
Popular Texas restaurant chain will buy Dallas-based On the Border
In a surprise move by Houston-based Pappas Restaurants, the owner of Pappasito's Cantina is buying Dallas-based On the Border Mexican Grill & Cantina, a 1980s fajitas-and-margaritas chain that had fallen on hard times. The Pappas family has been in the food business and dining business since the 19th century. It started Pappasito's in 1983 just before adding the popular Pappadeaux Seafood Kitchen. In the announcement, Pappas Restaurants described On the Border as 'value-driven' and serving at an 'accessible' price point. The restaurants can be strengthened with Pappas' business model and an enhanced menu, the company announcement said. On the Border, which had filed for Chapter 11 bankruptcy protection in March, operates nine restaurants in the Fort Worth area. Pappasito's has two, one in Fort Worth and one in Arlington. At the time, On the Border closed its landmark No. 1 and No. 2 locations on Knox Street in Dallas and at 2011 E. Copeland Road, Arlington. The company has been owned by an Atlanta-based franchisee for Applebee's and IHoP since 2014 after operating for most of its history as a Brinker International affiliate of Chili's. It is unclear how the Pappas Restaurants will position On the Border, although technically Pappasitos is a sharply more expensive restaurant. For example, Pappasito's charges $29.95 at dinner and $17.95 at lunch for its least expensive fajitas platter, and $17.95/$16.95 for enchiladas. On the Border charges $19.95 at dinner and $14.79 at lunch for chicken fajitas, and $12.49/$10.99 for enchiladas. 'On The Border has always stood out for its energy and bold flavors — it's a brand we've known and respected for years,' Pappas co-owner Chris Pappas was quoted as saying in the announcement. 'This gives us the chance to bring our passion for Tex-Mex to more guests.' Pappasito's Cantina locations in Tarrant County are at 321 W. Road to Six Flags St., Arlington, and 2704 West Freeway, Fort Worth. On The Border has three Fort Worth restaurants plus Lake Worth, Bedford, Arlington, Grand Prairie, Mansfield and Weatherford. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
03-04-2025
- Business
- Yahoo
2 Popular Mexican Restaurant Chains Are Closing Several Locations In 2025
Mashed previously reported on beloved restaurant chains we might lose in 2025, a list that includes Red Lobster, Applebee's, and Denny's. More restaurants may be on the chopping block this year, at least based on developments at two establishments known for offering diners a selection of casual Tex-Mex fare. Both Del Taco and On the Border have recently closed a substantial number of locations throughout the country, and both companies have filed for Chapter 11 bankruptcy in an attempt to overcome mounting financial issues. It's worth noting that many Mexican and Tex-Mex-style chains have been faring quite well lately, with top restaurants like Taco Bell and Chipotle steadily expanding. Sadly, there doesn't seem to be enough good fortune to go around, especially when you factor in the rising inflation and diminished economic growth that's putting most people in a precarious financial situation. Both of the struggling Tex-Mex chains also highlight unique challenges like labor problems and increasing expenses related to the purchase of food. There's no telling what's in store for the coming weeks and months of 2025, but it's clear that Del Taco and On the Border have a tough road ahead. Read more: 14 Popular Chain Restaurant Onion Rings Ranked Worst To Best, According To Customers Coming in fourth in our worst-to-best ranking of Mexican fast food chains, Del Taco is a Tex-Mex establishment with locations throughout the U.S. Up until 2025, the chain had a reasonable presence in Colorado with 19 restaurants, but a financial issue resulted in all but one location shutting down. In February, Del Taco franchisee Newport Ventures suddenly closed the majority of the restaurant's Colorado locations in the wake of the franchisee's filing for Chapter 11 bankruptcy a few months prior (the remaining open location is owned and operated by a different company). Per a statement provided to USA Today, the closures are intended to be temporary, and the chain plans to "re-open these locations as soon as possible and will share updates as they become available." As for when the re-openings are slated to occur, the future is not so clear. The chain hasn't released any official statements since the closures, and the Del Taco website still lists all Denver and Colorado Springs locations as closed. Based on the depth of the financial struggles that franchisee Newport Ventures has experienced, it seems unlikely that the company will be able to overcome these hurdles soon. It's also worth considering a statement made by chief restructuring officer Allen Soong (as reported by Nation's Restaurant News), who said, "the crew will report to their normal shifts to assist with preparing the stores for indefinite closure, after which all crew positions will be eliminated." On the Border burst onto the restaurant scene in 1982 with the goal of offering patrons Tex-Mex-style cuisine like fajitas, tacos, and enchiladas. However, recent troubles at the chain have led to the closure of approximately 77 restaurants spread out over 24 states, including Missouri, Texas, Pennsylvania, Ohio, and Colorado, among many others. In light of its many challenges, the chain has filed for Chapter 11 bankruptcy in the belief that it can reorganize its debt and continue operating its now-truncated list of locations. As part of the filing, On the Border is requesting that its leases at the now-shuttered locations be forgiven without payment. As explained by Jonathan Tibus, the chief restructuring officer at OTB Holding LLC (On the Border's parent company), a "rapid loss of liquidity" prevented the company from keeping up with its bills, which resulted in building owners and merchants "to cut off service, withhold goods, repossess leased premises or exercise set-off rights" (as reported by Fast Company). As for the reasons behind the chain's bankruptcy filing and closures, On the Border highlights poor performance at its restaurants, issues with finding labor, and an overall volatile market as possible explanations. Read the original article on Mashed.
