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The Irish Sun
14 hours ago
- General
- The Irish Sun
Italian restaurant red flags revealed and how to know if it's a tourist trap – the garlic bread is a giveaway
PIZZA, pasta, Parmesan - everyone loves a taste of Italy. But how do you know a place is authentically Italian? One expert has offered their advice on how to tell whether you're in a good 5 One expert revealed the way to tell if an Italian restaurant is authentic Credit: Alamy 5 The menu won't be too long if it's a good restaurant Credit: Alamy Orazio Salvini, founder of And sadly for Brits, there's one tasty side dish that shouldn't be on the menu. Orazio said: "If you see garlic bread listed as a starter, you're probably not in a good restaurant. "This dish simply doesn't exist in Italy in the form Brits know it. What Italians actually eat is 'bruschetta' - toasted bread rubbed with garlic and topped with good olive oil, sometimes with fresh tomatoes added." Read More on Holidays There's more bad news for anyone who loves a carbonara with chicken and mushrooms. Orazio added: "Real "If you see cream, peas, chicken, or mushrooms, the restaurant isn't following traditional recipes." Another way to know whether or not you're at a good eatery is quite simple - all you need to do is glance at the menu. Most read in News Travel According to Orazio, if the menu has lots on offer then it might be a sign that it's not authentic. Most real Italian restaurants have small menus with dishes that change seasonally. I visited the tiny island that is Italy's best kept secret and you can avoid the summer crowds 5 Garlic bread shouldn't be on the menu Credit: Alamy 5 Carbonara is made up of five ingredients with no extra toppings Credit: Alamy If there are lots of various dishes on offer, then it could be a sign that the eatery is using frozen ingredients and that the food isn't fresh. And when you order a seafood pasta, hopefully you won't be offered any Orazio advised that "no Italian would ever add cheese to seafood pasta". He even added that it's considered a "culinary sin" - so a definite no no. Another sign of inauthenticity is if a restaurant is mixing specialities from across regions. Areas like If you really want to put a place to the test, ask a server about ingredients and cooking techniques. The expert revealed that most authentic restaurants will happily divulge facts like where the olive oil is from, or which region a dish is from. For more, check out the Check out the 5 An Italian expert reveals the signs of a truly authentic Italian restaurant Credit: Alamy
Scottish Sun
14 hours ago
- Scottish Sun
Italian restaurant red flags revealed and how to know if it's a tourist trap – the garlic bread is a giveaway
Plus, the Italian dish that you should never put Parmesan on PENNE PERFECT Italian restaurant red flags revealed and how to know if it's a tourist trap – the garlic bread is a giveaway Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) PIZZA, pasta, Parmesan - everyone loves a taste of Italy. But how do you know a place is authentically Italian? One expert has offered their advice on how to tell whether you're in a good Italian restaurant or not - from whether they have a beloved side dish on offer, to how long the menu is. Sign up for Scottish Sun newsletter Sign up 5 One expert revealed the way to tell if an Italian restaurant is authentic Credit: Alamy 5 The menu won't be too long if it's a good restaurant Credit: Alamy Orazio Salvini, founder of Real Italian Restaurants, has revealed the telltale signs that some Italian eateries are not genuine - whether that be in the UK, or abroad. And sadly for Brits, there's one tasty side dish that shouldn't be on the menu. Orazio said: "If you see garlic bread listed as a starter, you're probably not in a good restaurant. "This dish simply doesn't exist in Italy in the form Brits know it. What Italians actually eat is 'bruschetta' - toasted bread rubbed with garlic and topped with good olive oil, sometimes with fresh tomatoes added." There's more bad news for anyone who loves a carbonara with chicken and mushrooms. Orazio added: "Real carbonara contains five ingredients: pasta, eggs, pecorino cheese, guanciale (cured pork cheek), and black pepper. "If you see cream, peas, chicken, or mushrooms, the restaurant isn't following traditional recipes." Another way to know whether or not you're at a good eatery is quite simple - all you need to do is glance at the menu. According to Orazio, if the menu has lots on offer then it might be a sign that it's not authentic. Most real Italian restaurants have small menus with dishes that change seasonally. I visited the tiny island that is Italy's best kept secret and you can avoid the summer crowds 5 Garlic bread shouldn't be on the menu Credit: Alamy 5 Carbonara is made up of five ingredients with no extra toppings Credit: Alamy If there are lots of various dishes on offer, then it could be a sign that the eatery is using frozen ingredients and that the food isn't fresh. And when you order a seafood pasta, hopefully you won't be offered any Parmesan. Orazio advised that "no Italian would ever add cheese to seafood pasta". He even added that it's considered a "culinary sin" - so a definite no no. Another sign of inauthenticity is if a restaurant is mixing specialities from across regions. Areas like Sicily, Tuscany and Lombardy will have their own speciality dishes, and won't mix them with others. If you really want to put a place to the test, ask a server about ingredients and cooking techniques. The expert revealed that most authentic restaurants will happily divulge facts like where the olive oil is from, or which region a dish is from. For more, check out the big mistakes everyone makes when eating pizza according to an Italian. Check out the cheapest cities to eat and drink in Europe – where a restaurant meal costs as little as £4.
Perth Now
30-06-2025
- Entertainment
- Perth Now
AFL WAG slams online troll for leaving slur on family photo
An infuriated AFL WAG has called out an online troll after they commented a one-word slur on a family photo she posted online. Mikayla Fantasia, wife of Carlton's Orazio, took to TikTok to expose the man after he commented 'spastic' on an Instagram picture of the couple with their baby daughter Sofia. She went a step further to get back at the man by zooming in on the man's profile and exposing the name of his workplace. 'POV: Your husband kicks 2.2 and some guy still comments 'spastic' on our family photo. Found his business on Instagram too. Stay classy, mate!' the video was captioned. The troll's offensive remark came after Orazio kicked two goals in Carlton's shocking loss to Port Adelaide on Thursday night last week. Paris Tier, partner of GWS Giants Conor Stone, applauded Fantasia for the public comeback. If you'd like to view this content, please adjust your . To find out more about how we use cookies, please see our Cookie Guide. 'Dude I love this game I can find out everything in a minute you let me know when x,' she wrote. Despite Fantasia's fiery response, some commenters were quick to disagree with her approach. 'I think you need to stay humble and not overreact. Your husband is in the spotlight and people can have an opinion. Learn to deal with it!' one person commented. Orazio and Mikayla Fantasia with their daughter Sofia. Credit: Instagram @ Fantasia didn't hold back. 'Of course people are allowed to have opinions. But calling someone a 'spastic' isn't an opinion, it's just offensive. I didn't know football discussion needed slurs to make a point. Nice try,' she replied.
