26-04-2025
Popular artisan bakery launches new doughnut flavours
A popular artisan bakery in Carlisle has launched a series of new doughnut flavours.
Dough-Luxe, which is owned by former chef Andy King, is located in Carlisle's Market Hall.
The artisan bakery was officially opened by Andy in December 2023 and was nominated for the News & Star's 'Best Bakery 2024' award.
READ MORE: Carlisle Market Hall bakery named finalist in Best Bakery 2024 award
At Dough-Luxe, Andy takes pride in lighting his 'creativity' shine through the products he creates, and he has now launched three new doughnut flavours which reflect this ethos, including Apple Crumble, Oreo Cheesecake, and The Jammy Dodger.
Writing on social media, Andy said: "Back at it again after a week off. Hitting the ground running with some superb new doughnut flavours.
"Apple Crumble. Oreo Cheesecake. The Jammy Dodger. "With plenty of other bakes and specials to choose from, why not give us a visit this week."
Speaking previously, Andy discussed the pride he takes in putting a 'twist' on traditional bakes and wowing his customers with his bold flavours and combinations.
He said: "Without sounding too arrogant, I think I am good at putting a twist on certain bakes, and I know that I strive for high quality and use high-quality ingredients.
"It is all about putting my creativity into the bakes rather than doing the same thing over and over.
"A big motivation behind opening the bakery was being my own boss and having that creative freedom and that is the biggest thing that I love about Dough-Luxe.
"It really is like its own reward system, and that is reflected in the feedback I receive."
