Latest news with #OrganicRancherOrganicGroundBeef
Yahoo
3 days ago
- Health
- Yahoo
Urgent Health Alert Issued Over Ground Beef Potentially Contaminated With E-Coli
A public health alert has been issued for select ground beef distributed nationwide to Whole Foods retail locations over concerns of E. coli contamination. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) shared information on the exact product affected by the alert. Here's how to tell if your ground beef is safe to eat. If you have ground beef in your fridge or freezer, you'll want to check the label, stat. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) just issued a public health alert for raw, ground beef that may be contaminated with E. coli. A food recall was not enacted as the products are no longer available for purchase, but there is concern that contaminated products may be in consumers' homes. The affected product comes from Organic Rancher Organic Ground Beef. The beef is grass-fed and 85% lean, 15% fat. The product comes in a 1 lb. vacuum-sealed package with a green label displaying either 'use or freeze by 6-19-25' or 'use or freeze by 6-20-25' date. It also shows an establishment number 'EST. 4027' inside the USDA mark of inspection. The items were shipped to distributor locations in CT, GA, IL, and MD, and were distributed to Whole Foods Market retail stores nationwide. 'The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7,' the FSIS explained. Fortunately, as of press time, there have been no confirmed reports of illness related to this public health alert, but the FSIS urges anyone concerned that they have impacted product to not eat it. And if you're concerned that you may have E. Coli, contact your healthcare provider. E. coli O157:H7 is the most common strain of the bacteria that makes people sick. It is a potentially life-threatening bacterium that may cause dehydration, bloody diarrhea, and stomach cramps two to eight days (three to four days, on average) after exposure, according to the FSIS. While infections can be mild with many people recovering within a week, they may also be severe or life-threatening for some. The FSIS specifically warns of hemolytic uremic syndrome (HUS), a type of kidney failure that can be caused by an E. coli infection. It can happen in people of all ages, but is most common in children under five years old and older adults. Easy bruising, pallor, and lessened urine output are markers, per FSIS. If you experience these signs, seek emergency medical attention immediately, FSIS notes. If you find that you have any of the ground beef included in this public health alert in your fridge or freezer, do not eat it; instead, throw it away or return it to the place of purchase. You Might Also Like Can Apple Cider Vinegar Lead to Weight Loss? Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50
Indianapolis Star
5 days ago
- Business
- Indianapolis Star
Ground beef sold at Whole Foods possibly contaminated with E. coli
The U.S. Department of Agriculture's Food Safety and Inspection Service has issued a public health alert for ground beef products sold at Whole Foods stores in over 25 states that tested positive for E. coli, the agency announced this week. The product is no longer available in stores, so a recall wasn't issued. Instead, a public health alert was issued, the FSIS said. The raw ground beef product was manufactured by Organic Rancher and was made on May 22, 2025, and May 23, 2025, according to FSIS. The health alert includes 1 pound vacuum-packed containers of Organic Rancher Organic Ground Beef, labeled as 85% lean with 15% fat. The label includes expiration dates of June 19, 2025 and June 20, 2025. According to the FSIS, the ground beef was shipped to distributor locations in Connecticut, Georgia, Illinois and Maryland, then sent to Whole Foods Market retail locations nationwide. The company let the FSIS know that the product tested positive for E. coli, leading to the public health alert. While there have been no confirmed reports of illness, the FSIS said it is concerned some customers may still have the products in their freezers. Here's what you need to know. In addition to the Organic Rancher Organic Ground Beef label listing 85% lean with 15% fat, the label also includes expiration dates June 19, 2025 and June 20, 2025. The product has an establishment number "EST. 4027" inside the USDA mark of inspection, the FSIS said. Those who have the products should not eat them, and should throw them out or return them to the store, the FSIS said. According to the FSIS, those who eat meat should make sure the meat has been cooked to a temperature of 160 degrees Fahrenheit. 'The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature,' the FSIS said. The ground beef was sold in Whole Foods stores in 27 states, including: Organic Rancher said on its website that the impacted products are no longer for sale. 'Other States not listed above are not impacted and products with different Use or Freeze By dates are NOT impacted and safe to consume,' the company said. The root cause of the issue has been identified, and immediate corrective actions have been put in place to ensure the ongoing integrity of the Organic Rancher brand.' According to the FSIS, consumers have multiple options if they have questions or concerns. Contact options include: E. coli is a potentially deadly bacterium that can lead to dehydration, bloody diarrhea and abdominal cramps for 2 to 8 days, or 3 to 4 days on average, the FSIS said. Most people recover from E. coli exposure within a week, while others develop a type of kidney failure called hemolytic uremic syndrome, or HUS. The condition is most common in children who are under 5 years old, as well as older adults. Symptoms include easy bruising, pallor, and decreased urine.
USA Today
5 days ago
- Business
- USA Today
Ground beef sold at Whole Foods possibly contaminated with E. coli
Ground beef sold at Whole Foods possibly contaminated with E. coli Show Caption Hide Caption Food safety tips and tools for cooking at home Time and temperature are the most important factors to keep in mind when it comes to food safety. Problem Solved The U.S. Department of Agriculture's Food Safety and Inspection Service has issued a public health alert for ground beef products sold at Whole Foods stores in over 25 states that tested positive for E. coli, the agency announced this week. The product is no longer available in stores, so a recall wasn't issued. Instead, a public health alert was issued, the FSIS said. The raw ground beef product was manufactured by Organic Rancher and was made on May 22, 2025, and May 23, 2025, according to FSIS. The health alert includes 1 pound vacuum-packed containers of Organic Rancher Organic Ground Beef, labeled as 85% lean with 15% fat. The label includes expiration dates of June 19, 2025 and June 20, 2025. According to the FSIS, the ground beef was shipped to distributor locations in Connecticut, Georgia, Illinois and Maryland, then sent to Whole Foods Market retail locations nationwide. The company let the FSIS know that the product tested positive for E. coli, leading to the public health alert. While there have been no confirmed reports of illness, the FSIS said it is concerned some customers may still have the products in their freezers. Here's what you need to know. How do I know if I have the ground beef product? In addition to the Organic Rancher Organic Ground Beef label listing 85% lean with 15% fat, the label also includes expiration dates June 19, 2025 and June 20, 2025. The product has an establishment number "EST. 4027" inside the USDA mark of inspection, the FSIS said. What should I do if I have the ground beef? Those who have the products should not eat them, and should throw them out or return them to the store, the FSIS said. According to the FSIS, those who eat meat should make sure the meat has been cooked to a temperature of 160 degrees Fahrenheit. 'The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature,' the FSIS said. Where was the ground beef sold? The ground beef was sold in Whole Foods stores in 27 states, including: Alabama Connecticut District of Columbia Florida Georgia Iowa Illinois Indiana Kentucky Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi North Carolina New Hampshire New Jersey New York Ohio Pennsylvania Rhode Island South Carolina Tennessee Virginia Wisconsin Organic Rancher responds Organic Rancher said on its website that the impacted products are no longer for sale. 'Other States not listed above are not impacted and products with different Use or Freeze By dates are NOT impacted and safe to consume,' the company said. The root cause of the issue has been identified, and immediate corrective actions have been put in place to ensure the ongoing integrity of the Organic Rancher brand.' According to the FSIS, consumers have multiple options if they have questions or concerns. Contact options include: Consumers with questions about the public health alert: NPC Processing, Inc. at (802) 660-0496 or ddesautels@ Consumers with food safety questions or concerns: Toll-free USDA Meat and Poultry Hotline at (888) 674-6854 or via email at MPHotline@ Consumers who want to report a meat, poultry, or egg product: Electronic Consumer Complaint Monitoring System at What issues can E. coli lead to? E. coli is a potentially deadly bacterium that can lead to dehydration, bloody diarrhea and abdominal cramps for 2 to 8 days, or 3 to 4 days on average, the FSIS said. Most people recover from E. coli exposure within a week, while others develop a type of kidney failure called hemolytic uremic syndrome, or HUS. The condition is most common in children who are under 5 years old, as well as older adults. Symptoms include easy bruising, pallor, and decreased urine. Saleen Martin is a reporter on USA TODAY's NOW team. She is from Norfolk, Virginia – the 757. Email her at sdmartin@
