20-06-2025
- Entertainment
- South China Morning Post
Your perfect week: what to do in Hong Kong, June 22-28
This one-Michelin-starred champion of culinary sustainability has unveiled a reimagined menu celebrating nature's bounty with seasonally inspired dishes. Executive chef
Joris Rousseau has crafted two curated tasting menus, one with 10 courses, the second with 14, featuring highlights such as the earthy beetroot, bamboo and fig leaf with Osciètre caviar, and the spiny lobster slow-cooked in beeswax and paired with French chili péyi.
