Latest news with #Outlaw
Yahoo
20-05-2025
- Climate
- Yahoo
Crews nearing containment on 3 fires in Gila National Forest
EL PASO, Texas (KTSM) — Fire officials said they are busy continuing to fight three wildfires in Grant County, New Mexico, but are close to have all contained on Tuesday, May 20. The three fires are believed to have been caused by lightning on Saturday, May 17. They are located east of the town of San Lorenzo and are south of New Mexico Highway 152. Fire officials said the largest of the fires — the Carrizo Fire — remains at 137 acres and is 75 percent contained. This fire is largely on private land, but the northern part of it has spilled into the Gila National Forest. The other two fires — the Outlaw and the Gallinas — are both on the Gila National Forest. The Gallinas is at 9.8 acres and is 50 percent contained, fire officials said. Two hotshot crews are fighting this fire and they are continuing to secure the fireline Tuesday. The Outlaw Fire is 30 acres in size and one hotshot crews is on the scene there. There is no current estimate on containment there but they are hoping to have it 100 percent fully contained by the end of Tuesday, fire officials said. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
19-05-2025
- Business
- Yahoo
Dan-O's Seasoning Launches New Outlaw Blends
BBQ Blends Breaking the Rules with Bigger Flavor LOUISVILLE, Ky., May 19, 2025--(BUSINESS WIRE)--Dan-O's Seasoning is going off the ranch and adding a new line of bold, smoky, spicy BBQ blends appropriately called Dan-O's Outlaw. The name draws a line in the sand and puts an iron clad stamp on the blends' rebellious tone – taking some chances and going all in on flavor. This line of blends is different because rules were made to be broken, and grill masters and flavor chasers will be thrilled with the results. Anyone craving bold, smoky, spicy flavor will be thrilled with the rich, layered taste. Dan-O's Outlaw kicks off a bold new line destined to become America's most wanted seasoning—crafted for those who crave big flavor and next-level grilling results. What sets Outlaw blends apart is the intentional use of sugar to enhance caramelization, texture, and flavor complexity—especially on grilled or smoked meats. It's a purposeful addition that creates that irresistible crust and rich, satisfying bite. Made with high-quality ingredients like brown sugar, sea salt, and a bold blend of peppers, these blends deliver the kind of full-bodied BBQ flavor you'd expect from a seasoned backyard pitmaster. Whether you're smoking ribs or searing burgers, the Outlaw blends bring bold, smoky, and sweet heat that makes every cookout unforgettable. "Dan-O's Outlaws include ingredients we always considered off-limits," said Dan Oliver, Founder and Blend Officer. "While we are breaking our own rules, we truly believe we are taking flavor to new heights. Dan-O's Outlaw blends are great for grilling, smoking, and everything in between. Flavor this bold should be illegal." Dan-O's Fan-Os can rest easy—the beloved Premium Blends lineup isn't going anywhere. Dan-O's Outlaw blends are simply a bold new addition, made for those looking to explore something different or take their BBQ game to the next level. Here are the new Outlaw blends that will be breaking out soon at grocery retailers and online: Sweet & Tangy BBQ with Tamarind A new twist on BBQ, the Outlaw Way! Its bold blend of smoky, sweet, and tangy tamarind, brings a rich, deep flavor that goes beyond the ordinary. Saddle up and sprinkle it on - BBQ just got wilder. Spicy BBQ A blend that is a bold, sweet, and smoky and packs the perfect punch of heat! With just the right amount of kick, this seasoning elevates your BBQ to new heights. This Dan-O-Myte® blend is sure to make your BBQ a crowd-pleaser with a spicy twist! Sweet Caribbean If you are looking for island-inspired flavors, this blends for you. It's a balance of sweet, tangy, and spicy. From the warmth of habanero to the zest of orange peel, this blend transforms every dish into a Caribbean adventure. Sprinkle on the Dantastic® and feel the vibe! This summer, our Outlaw lineup is going rogue—with brand-new, rule-breaking blends dropping soon. Get ready for unapologetically bold flavors that'll elevate every bite! About Dan-O's Seasoning: Dan-O's Seasoning was founded in 2015 by Louisville, KY native Dan Oliver. Their mission is to change the world one table at a time and inspire the world to cook up a whole lotta fun with real flavors to make better food choices without ever sacrificing taste. Dan-O's all-purpose seasoning blends can be found nationwide in over 20,000 retailers including Kroger, Walmart, Jewel Osco, Giant Eagle, Lowes, and more. Additionally, all products are available online through Amazon or on the website at To learn more, follow Dan-O's Seasoning on TikTok, Instagram, Twitter and Facebook. View source version on Contacts MEDIA CONTACT: Tim Lawson502.753.2904502.553.9145tim@ Linda Nuss502.608.1352linda@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Business Wire
19-05-2025
- Business
- Business Wire
Dan-O's Seasoning Launches New Outlaw Blends
LOUISVILLE, Ky.--(BUSINESS WIRE)-- Dan-O's Seasoning is going off the ranch and adding a new line of bold, smoky, spicy BBQ blends appropriately called Dan-O's Outlaw. The name draws a line in the sand and puts an iron clad stamp on the blends' rebellious tone – taking some chances and going all in on flavor. This line of blends is different because rules were made to be broken, and grill masters and flavor chasers will be thrilled with the results. Anyone craving bold, smoky, spicy flavor will be thrilled with the rich, layered taste. Dan-O's Outlaw kicks off a bold new line destined to become America's most wanted seasoning—crafted for those who crave big flavor and next-level grilling results. What sets Outlaw blends apart is the intentional use of sugar to enhance caramelization, texture, and flavor complexity—especially on grilled or smoked meats. It's a purposeful addition that creates that irresistible crust and rich, satisfying bite. Made with high-quality ingredients like brown sugar, sea salt, and a bold blend of peppers, these blends deliver the kind of full-bodied BBQ flavor you'd expect from a seasoned backyard pitmaster. Whether you're smoking ribs or searing burgers, the Outlaw blends bring bold, smoky, and sweet heat that makes every cookout unforgettable. 'Dan-O's Outlaws include ingredients we always considered off-limits,' said Dan Oliver, Founder and Blend Officer. 'While we are breaking our own rules, we truly believe we are taking flavor to new heights. Dan-O's Outlaw blends are great for grilling, smoking, and everything in between. Flavor this bold should be illegal.' Dan-O's Fan-Os can rest easy—the beloved Premium Blends lineup isn't going anywhere. Dan-O's Outlaw blends are simply a bold new addition, made for those looking to explore something different or take their BBQ game to the next level. Here are the new Outlaw blends that will be breaking out soon at grocery retailers and online: Sweet & Tangy BBQ with Tamarind A new twist on BBQ, the Outlaw Way! Its bold blend of smoky, sweet, and tangy tamarind, brings a rich, deep flavor that goes beyond the ordinary. Saddle up and sprinkle it on - BBQ just got wilder. Spicy BBQ A blend that is a bold, sweet, and smoky and packs the perfect punch of heat! With just the right amount of kick, this seasoning elevates your BBQ to new heights. This Dan-O-Myte® blend is sure to make your BBQ a crowd-pleaser with a spicy twist! Sweet Caribbean If you are looking for island-inspired flavors, this blends for you. It's a balance of sweet, tangy, and spicy. From the warmth of habanero to the zest of orange peel, this blend transforms every dish into a Caribbean adventure. Sprinkle on the Dantastic® and feel the vibe! This summer, our Outlaw lineup is going rogue—with brand-new, rule-breaking blends dropping soon. Get ready for unapologetically bold flavors that'll elevate every bite! About Dan-O's Seasoning: Dan-O's Seasoning was founded in 2015 by Louisville, KY native Dan Oliver. Their mission is to change the world one table at a time and inspire the world to cook up a whole lotta fun with real flavors to make better food choices without ever sacrificing taste. Dan-O's all-purpose seasoning blends can be found nationwide in over 20,000 retailers including Kroger, Walmart, Jewel Osco, Giant Eagle, Lowes, and more. Additionally, all products are available online through Amazon or on the website at To learn more, follow Dan-O's Seasoning on TikTok, Instagram, Twitter and Facebook.
Yahoo
19-05-2025
- Climate
- Yahoo
Amid red flag warning, small fires spark in Southern New Mexico
Firefighters have responded to three small wildland fires — known as the Outlaw, Gallinas and Carrizo fires — in Southern New Mexico, between Silver City and Truth or Consequences. Sparked by lightning strikes early Saturday morning, the Carrizo Fire had burned about 20 acres of grass, brush and woodland on private land, while the Outlaw and Gallinas fires each measured 3 acres, according an update published Saturday via state and federal agencies' fire reporting system. The fires come amid very dry conditions throughout the state. The National Weather Service on Sunday issued a red flag warning — an alert indicating dry conditions and high winds could combine to create extreme burning conditions — throughout much of central and Southern New Mexico, including parts of Santa Fe County. The agency also issued a wind advisory covering much of the northeastern corner of the state, predicting sustained winds of 25 to 35 mph and gusts of up to 50 mph. "On a day like this, it's so easy for a fire like that to just get started, especially in those drier portions of the state," said Randall Hergert, a meteorologist at the National Weather Service's Albuquerque office. While it may not be news that New Mexico is dry, much of the state is especially dry right now, with relative humidity levels falling below 15% in many places, Hergert explained. That, combined with strong southwesterly winds, are "prime conditions" to spark new fires or spread existing fires, he said. As of Saturday, several engines, aerial resources and firefighters — including the Silver City Hotshots and El Carrizo Hotshots — were involved in fighting the Outlaw, Gallinas and Carrizo fires, according to the interagency alert. By Sunday afternoon, Hergert said the fires appeared to be responding well to those efforts, despite dry and windy conditions. "So far, it seems like they're actually behaving, which is a good sign," he said. In addition to increasing the potential spread of fires, Hergert added the high winds could result in dangerous driving conditions — particularly on the stretch of Interstate 25 from Las Vegas, N.M., to Raton — Sunday afternoon and evening for higher-profile vehicles like semitrucks and trailers. The National Weather Service's Albuquerque office is also keeping a close eye on the Greer Fire, which since May 13 has burned more than 18,000 acres just across the border in Arizona. "Even though it's in Arizona, we've seen some of its smoke come all the way over here to Albuquerque," Hergert said.
Los Angeles Times
17-05-2025
- Entertainment
- Los Angeles Times
The 9 best moments from Willie Nelson and Bob Dylan at the Hollywood Bowl
For the second time in less than a year, Willie Nelson and Bob Dylan played the Hollywood Bowl on Friday night, bringing together two legends of American song on one stage. The concert — actually Nelson's third recent visit to the Bowl after his 90th-birthday bash in 2023 — was part of the annual traveling Outlaw Music Festival, which will keep Nelson, now 92, and Dylan, who'll turn 84 next week, on the road through mid-September. Here are nine highlights from the show: 1. Last year's Outlaw tour stopped at the Bowl in late July, which at that time meant Nelson didn't have to ward off the chilly May gray that inevitably settles after dark over the Cahuenga Pass. Here, a day after reportedly suffering from a cold in Chula Vista, Nelson kept warm in a stylish black puffer jacket to go with his signature red bandanna. 2. John Stamos played percussion in Nelson's six-man band Friday — a somewhat lower-key role than the prominent guitar-and-vocals spot he often holds down these days in Mike Love's touring Beach Boys. Yet the TV star looked pleased as punch to be back there, shaking a shaker as Nelson opened his set, as always, with 'Whiskey River.' Also on hand, filling in for Nelson's son Lukas was singer-guitarist Waylon Payne, who sang lead in a moving version of Kris Kristofferson's 'Help Me Make It Through the Night' — the folk-soul masterpiece made a hit in 1970 by Payne's mother, the late Sammi Smith. 3. My favorite of Nelson's styles to hear him do at this point in his career, with a voice and a soloing hand as free as they've ever been, is the spectral country-jazz mode of 'Angel Flying Too Close to the Ground' and 'Always on My Mind,' which gave him a pair of No. 1 country hits between March 1981 and May 1982. On Friday, he nailed high notes you might not have expected him to in the former and used the latter to show off the rhythmic daring of his line readings. Both were achingly beautiful. 4. Nelson didn't perform anything from his latest album, 'Oh What a Beautiful World,' which came out last month and collects his interpretations of a dozen Rodney Crowell tunes. (By some counts, it's Nelson's 77th solo studio LP — and the 15th he's dropped since 2015.) He did, however, do a cut from his second-most-recent effort: a stately rendition of Tom Waits' 'Last Leaf,' in which he rhymes 'They say I got staying power' with 'I've been here since Eisenhower.' In fact, Nelson's been here since FDR. 5. The big event in Dylanology between last year's Outlaw tour and this year's was, of course, James Mangold's Oscar-nominated biopic, 'A Complete Unknown,' which inspired a widespread resurgence of interest in Dylan's music — particularly the early stuff Timothée Chalamet performs in the movie. Perhaps that's why Dylan is singing 'Don't Think Twice, It's All Right' on the road again for the first time in six years, including at the Bowl, where he gave the song a jaunty rockabilly vibe. (Anyone wondering why Chalamet wasn't at Friday's gig clearly hasn't seen the TikToks of him wilding out after his beloved Knicks defeated the Celtics at New York's Madison Square Garden.) 6. A rare-ish bit of stage banter from His Bobness, directed toward an audience member near the front row: 'What are you eating down there? What is it?' 7. The whole point of going to see Dylan play is to be delighted — or to be outraged, or baffled — by his determination to reinvent songs so deeply etched into the history of rock music. Yet I was still thrilled by how radically he made over some of his classics here: 'Desolation Row' was bright and frisky, while a sultry 'All Along the Watchtower' sounded like Dire Straits doing '80s R&B. 8. In addition to Nelson and Dylan, Outlaw's West Coast leg also features two younger roots-music acts in Billy Strings and Sierra Hull. (Later in the summer, the tour will pick up the likes of Nathaniel Rateliff, Sheryl Crow, Waxahatchee and Wilco, depending on the city.) Strings, who's been bringing bluegrass to arenas lately — and whose tattooed arms meshed seamlessly with the sleeves of his tie-dyed T-shirt — sang 'California Sober,' which he recorded in 2023 as a duet with Nelson, and offered a haunting take on 'Summertime' from 'Porgy and Bess.' 9. A former child prodigy on the mandolin, Hull opened the evening flexing her Berklee-trained chops in a series of lickety-split bluegrass numbers that got early arrivers whistling with approval. But she also showed off a winsome pop sensibility in originals like 'Muddy Water' and 'Spitfire' — about 'my spitfire granny back in Tennessee,' she said — and in a yearning cover of 'Mad World' by Tears for Fears.
