Latest news with #PMPOSHAN
India Today
25-04-2025
- Politics
- India Today
Study on dropouts? Delhi government begins research and teacher improvement training
As a part of attempts to tackle the issues of student dropouts and better learning results, the government of Delhi initiated an extensive study with the State Council of Educational Research and Training (SCERT). The purpose of the study was to ascertain determining factors leading to student disengagement and review steps for fortifying the public education initiative is being undertaken by the State Council of Educational Research and Training (SCERT), which is engaged in a number of priority research of the main areas of research in the study is to look at how different student entitlements under the Right to Education (RTE) Act, including the Pradhan Mantri Poshan Shakti Nirman (PM POSHAN) scheme, are affecting school attendance. The PM POSHAN scheme offers daily hot meals to children in government and aided schools, and initial observations indicate that it is playing an important part in keeping children in add that the study is also examining how school principals are utilising data on enrolment, attendance, and dropout patterns to enhance school includes examining how leadership training workshops, conducted by SCERT, assist school heads in making more informed ROLE OF TEACHERS IN DIGITAL TECHNOLOGYIn another part of the research, scholars are evaluating how the teacher's role is shifting in a digital technology and artificial intelligence-driven world. The focus is on understanding how teachers can remain relevant and effective in this new a concurrent study aims to determine improved methods of evaluating and enhancing teacher project will seek input not only from school administrators but also from teachers, students, and parents to develop a balanced perspective of the present educational multi-faceted research project is a testament to the Delhi government's zeal to enhance public education. The research is likely to inform future policy aimed at lessening dropouts and making schools effective, inclusive, and responsive to contemporary challenges.(With PTI inputs)
Hindustan Times
25-04-2025
- Health
- Hindustan Times
Building strong foundations: Nutrition and NEP 2020
The National Education Policy (NEP) 2020 stands as a cornerstone of change, reimagining learning through a holistic and multidisciplinary approach. Among its many forward-thinking provisions, the policy places a strong emphasis on integrating nutrition education into the curriculum, acknowledging its fundamental role in shaping students' overall well-being. While significant efforts have been made to improve access to nutrition, integrating nutrition education remains key to ensuring sustainable health outcomes. Malnutrition undermines individual health and takes a significant economic toll, draining 2-3% of a country's Gross Domestic Product (GDP). The impact is even more pronounced in the South-East Asia region, where many countries are now grappling with a triple burden of malnutrition--undernutrition (stunting and wasting), overnutrition (overweight and obesity), and micronutrient deficiencies (hidden hunger). Government initiatives like POSHAN Abhiyaan or the National Nutrition Mission, PM POSHAN and Poshan Tracker are a step in the right direction towards diminishing malnutrition. While these efforts have laid a strong foundation for addressing immediate nutritional deficiencies, the focus must now build on this progress to meet evolving challenges. With the National Family Health Survey (NFHS-5) highlighting a rise in childhood obesity and lifestyle diseases, the time is ripe to strengthen these efforts by integrating structured nutrition education--empowering future generations to make informed choices for lifelong health and well-being. However, effectively implementing nutrition education comes with its own set of challenges. A well-rounded approach to nutrition in schools requires standardised resources, skilled educators, and inclusive curriculum frameworks that cater to the diverse dietary needs of children. These needs are influenced by factors such as geography, socio-economic background, and genetic predisposition, highlighting the importance of a tailored yet structured strategy in nutrition education. A uniform approach to nutrition education is unlikely to be effective. For instance, while millets can be a staple in some regions, affordability and accessibility may pose challenges elsewhere. This underscores the need for collaboration among educators, policymakers, nutritionists, and other stakeholders to develop adaptable, region-specific modules that align with cultural and economic realities. The knock-on effect of nutrition education extends far beyond the classroom, influencing household dietary habits and community-level food choices. Students often serve as conduits of knowledge, passing on what they learn to their families and shaping household consumption patterns. This whole-of-society approach ensures that nutritional interventions at the school level contribute to broader public health improvements. This article is authored by Archana Sinha, co-founder and CEO, Nourishing Schools Foundation (NSF) and Pawan Aggarwal, CEO, Food Future Foundation.
Time of India
25-04-2025
- General
- Time of India
Delhi launches comprehensive study to tackle student dropouts and enhance school education quality
NEW DELHI: A study is underway into reasons for student dropout and how to improve the overall quality of school education, a Delhi government official has said. The State Council of Educational Research and Training (SCERT) is conducting multiple research projects. One of the key areas being examined is the impact of Right to Education (RTE) entitlements with a focus on the PM Poshan scheme , according to an SCERT official. The Pradhan Mantri Poshan Shakti Nirman (PM POSHAN) scheme, which provides hot meals to students in government and government-aided schools, is linked to reducing school dropout rates. The studies will also explore the relevance of teachers in the digital age, which is increasingly shaped by artificial intelligence, the official said. Another important focus is the evaluation of the leadership training programmes for the school heads conducted by SCERT. The research will assess whether school heads are actively analysing enrolment, attendance, and dropout data to make informed decisions that contribute to better school performance, he said. Another study is underway to develop effective methods to measure and enhance teacher performance, the official added. The data for these projects will be collected from various stakeholders, including school heads, teachers, students, and parents. Field investigators from SCERT and District Institutes of Education and Training (DIETs) will visit randomly selected schools across Delhi for data collection. The official said that the stakeholders have been instructed to submit their reports by May 10. For real-time updates, follow our AP SSC 10th Result 2025 Live Blog.
Indian Express
24-04-2025
- Science
- Indian Express
Delhi government studies into school dropouts and improvements for quality
A study is underway into reasons for student dropout and how to improve the overall quality of school education, a Delhi government official has said. The State Council of Educational Research and Training (SCERT) is conducting multiple research projects. One of the key areas being examined is the impact of Right to Education (RTE) entitlements with a focus on the PM Poshan scheme, according to an SCERT official. The Pradhan Mantri Poshan Shakti Nirman (PM POSHAN) scheme, which provides hot meals to students in government and government-aided schools, is linked to reducing school dropout rates. The studies will also explore the relevance of teachers in the digital age, which is increasingly shaped by artificial intelligence, the official said. Another important focus is the evaluation of the leadership training programmes for the school heads conducted by SCERT. The research will assess whether school heads are actively analysing enrolment, attendance, and dropout data to make informed decisions that contribute to better school performance, he said. Another study is underway to develop effective methods to measure and enhance teacher performance, the official added. The data for these projects will be collected from various stakeholders, including school heads, teachers, students, and parents. Field investigators from SCERT and District Institutes of Education and Training (DIETs) will visit randomly selected schools across Delhi for data collection. The official said that the stakeholders have been instructed to submit their reports by May 10.
Fashion Value Chain
22-04-2025
- Health
- Fashion Value Chain
Millers for Nutrition, Fortify Health, and The Akshaya Patra Foundation Unite to Improve Nutrition in India
Millers for Nutrition, a coalition of key food fortification stakeholders dedicated to helping millers fortify staple foods, is proud to announce a partnership with Fortify Health and The Akshaya Patra Foundation, an implementing partner of the PM POSHAN program, to supply fortified wheat flour to 3416 schools in Gujarat. The flour will be used to make meals for over 400,000 children. Millers for Nutrition, Fortify Health, and The Akshaya Patra Foundation join hands together for nutritious meals As part of this initiative, millers including Century Industries (Ahmedabad), Shakti Food Industries (Bhuj), Achyut Cereals & Pulses (Jamnagar), Shreeji Food Products (Vadodara), Momai Traders (Bhavnagar), and Giriraj Food Product (Surat) will collectively supply about 350 metric tons of fortified wheat flour every month to Akshaya Patra's centralized kitchens in these cities, ensuring a steady and nutritious food supply for students. 'Millers for Nutrition is proud to partner with Fortify Health and The Akshaya Patra Foundation to enhance nutrition in India,' said Monojit Indra, Senior Practice Lead, TechnoServe. 'Together, we can make a meaningful impact on the health and well-being of millions of children across the country.' Over the past year, Millers for Nutrition, in collaboration with Fortify Health, The Akshaya Patra Foundation, and the Gujarat Roller Flour Millers Association, has conducted fortification trainings in Gujarat to help millers produce high-quality fortified wheat flour. Demonstrating a win-win-win, the initiative has successfully scaled up wheat flour fortification, enhanced childrens nutrition, and supported miller businesses. Sri Bharatarshabha Dasa, Trustee and National President at The Akshaya Patra Foundation, said,'We at The Akshaya Patra Foundation are honored to collaborate with Millers for Nutrition and Fortify Health in this transformative initiative. By integrating fortified wheat flour into the meals of over 400,000 children in Gujarat, we are not just addressing nutritional needs but are actively contributing to a brighter, healthier future for the next generation. This partnership stands as a testament to the power of collaborative effort in making substantial health improvements across communities. Together, we are setting a remarkable precedent for nutritional welfare in India.' Tony Senanayake, CEO at Fortify Health,said, 'Fortify Health is proud to collaborate with The Akshay Patra Foundation leading the way in institutional nutrition across Gujarat. They are delivering high-quality, iron-fortified chakki atta through six central kitchens, reaching over 4 lakh vulnerable individuals, including school children under PM-Poshan. This partnership demonstrates how simple, scalable interventions can effectively improve public health and nutrition outcomes in a state with a high anaemia burden.' About The Akshaya Patra Foundation The Akshaya Patra Foundation is a not-for-profit organisation which strives to address classroom hunger and malnutrition in India. As the implementing partner of the Government of India's PM POSHAN Abhiyaan (Mid-Day Meal Scheme), the Foundation provides hot, nutritious and tasty mid-day meals to children in government and government-aided schools every day to support their nutrition and education. In partnership with the Government of India, various state governments and UT administrations, and the inestimable support of many philanthropic donors and well-wishers, the Foundation has grown from humble beginnings serving just 1,500 school children across five schools to becoming one of the largest (not-for-profit run) school feeding programme in the world, serving wholesome food to over 2.25 million children from 23,000+ schools across 17 States and 3 Union Territories in India. Akshaya Patra continuously forges partnerships and leverages technology to cater to millions of children and has served over 4 billion meals since 2000. The momentous milestone was commemorated at a special event at the UN headquarters in New York on 2 April 2024. For more details, please log on About Fortify Health Fortify Health has a vision for a healthier world where everyone has the micronutrients they need to survive and thrive. We work toward this by enabling access to micronutrient-rich wheat flour to reduce and prevent iron deficiency anaemia. We are now active in 14 states/UTs across India, working with 150 mills across India to reach more than 7 million beneficiaries. Fortify Health provides technical support to governments and NGOs to integrate wheat flour fortification into various programs such as the Andhra Pradesh State Civil Supplies Corporation Limited, Punjab Development Corporation, The Akshaya Patra Foundation and Touchstone Foundation. Fortify Health operates through three work streams. Open Market Support: We support millers to cost-neutrally fortify chakki atta in the open market. Partnership Support: We work with governments, quasi-government and non-government organisations in India to mainstream wheat flour fortification through social safety net programs. Evidence Generation: We conduct monitoring and evaluation of activities to inform the public about the value of food fortification. For more details, please log on About Millers for Nutrition Millers for Nutrition is supported by Strategic Fortification Partners: BASF, BioAnalyt, Bhler, dsm-firmenich, Mhlenchemie, SternVitamin; Regional Strategic Fortification Partners: Hexagon Nutrition, Piramal, Sanku; and a growing group of local technical partners that share a common vision of improving food processing practices and fortification excellence to benefit society and enhance business sustainability. Millers for Nutrition is powered by TechnoServe with funding support from the Gates Foundation. Millers, food fortification stakeholders, and others interested in joining the coalition can learn more at
