Latest news with #Paashh
News18
3 days ago
- Lifestyle
- News18
Urban Sanctuaries: How Organic Cafes Are Redefining Conscious Dining in Mumbai
Last Updated: In the heart of Mumbai, cafés like Cafe Saar and Paashh are redefining conscious dining through slow living, soulful menus, and nature-inspired spaces. In a city that never stops, where the rhythm is fast and the noise constant, two thoughtful spaces have emerged to offer Mumbai a breath of calm, one nourishing meal at a time. Café Saar and Paashh are not just cafes—they are sanctuaries that nurture the soul, celebrate sustainability, and honour slow living in the most conscious ways. A Breath of Calm in Bandra's Buzz Tucked amidst the green heart of Bandra, Café Saar feels like an oasis of peace. A place where lush foliage wraps around you and every corner whispers serenity, it redefines vegetarian dining through its focus on nutritious, calming meals served in harmony with nature. Designed to dissolve the boundary between indoors and out, Café Saar invites patrons into open seating under trees, with sunlight filtering through leaves and tables surrounded by flourishing plants. From its coffee menu to its soul-nourishing food, everything at Café Saar is curated with intention. Think: velvety cinnamon-vanilla lattes with oat or almond milk, raw mango rasam soup that tingles your senses, and Truffle Khichdi that comforts like a hug. Every bite and sip is a celebration of balance, health, and joy. Signature offerings like the Overnight Oat Bowl, All About Nuts Panjiri, and vegan-friendly small plates showcase a dedication to fresh, plant-based ingredients. From Soil to Soul, Now in Mumbai Meanwhile, Paashh, already a beloved name in Pune for its slow living philosophy has opened its tranquil doors in Mumbai. This isn't just a cafe; it's a pause. It's the long exhale in a world that breathes too fast. At its core lies the vision of founder Vaishali Karad, a wellness-focused marathoner who believes true luxury is living intentionally. 'Paashh was born from a personal journey," shares Vaishali. 'I wanted to create a space where slow, conscious living isn't a luxury; it's a way of life." From handcrafted brassware to seasonal, local produce, every element of Paashh is rooted in care. Their vegetarian menu is not only organic and predominantly vegan but also driven by the principles of traditional Indian food wisdom. Dishes like the Terrain salad, Soil to Soul raw mango curry with ragi bhakri, and Kothimbir Wadi with shakarkandi labneh echo regional flavours with contemporary consciousness. Chef Vinod Warade, who leads the kitchen, treats food as ritual. Minimal sugar, zero artificial additives, and slow cooking methods preserve the life force of ingredients. Every dish is deeply nourishing, in taste and intention. Paashh also houses an in-house fashion label working with handloom artisans and natural textiles, and its curated pantry offers ethically sourced lifestyle products, from A2 ghee to saffron honey. All of this is set against an aesthetic backdrop of earthy tones, botanical textiles, and sunlight-washed interiors that invite quiet reflection. A New Chapter for Conscious Dining What Café Saar and Paashh represent is a shift in how urban India consumes. No longer are cafes just places to eat. They are becoming ecosystems of intention—where wellness, sustainability, aesthetics, and community meet. Whether you're sipping an Orange Zest Mocha in the greenery of Bandra or indulging in a mindful meal at Paashh's serene retreat, these spaces are not just feeding the body. They're nurturing a lifestyle, gently asking us to pause, breathe, and return to ourselves. view comments Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Mint
6 days ago
- Entertainment
- Mint
Weekend food plan: Buzz-worthy restaurants to try in your city
From Goa to Mumbai, Fireback has finally opened its doors to offer Mumbaikars a unique Thai food experience — one that packs a punch for sure. Bold, spicy and indulgent is what one can expect from a meal at the newest outpost by EHV International, the group behind Indian Accent, Comorin, HOSA and Chor Bizarre. The menu stands out, especially the curries — fiery yet addictive, unfamiliar yet distinctive. Go for the chicken golae, that are essentially grilled skewers coated with a sweet-savoury glaze, and served with a flavourful ajad, a relish of chillies, onions and cucumber. The lamb Massaman is flavourful and comes with potatoes. The mango sticky rice and Thai roti pancake with condensed milk and banana put a sweet end to a memorable meal. Where: Fireback, Nilaya Anthology, Peninsula Corporate Park, Ganpatrao Kadam Marg, Lower Parel, Mumbai Cocktail at Latango. Latango is Delhi's newest hotspot for classic European fare. Conceptualised by Sahil Sambhi (of Japonico, Bawri, Berlin and Vietnom), the menu is helmed by Italian chefs Roberto Blondi and Joe Stanchi, who bring their vast knowledge and expertise of European cuisine for the first time in India. The food nods to the farm-to-table philosophy, and bears influences from the chefs' extensive travels across the region. There's fresh stracciatella cheese to savour, scallop sashimi reinterpreted through their memories, an Atlantic crab tagliolini from the coast of Italy, Parisian omelettes, Andalusian seabass ajo blanco, octopus salad, and of course, tiramisu. Where: Latango, 01 Epicuria, TDI South Bridge, Nehru Place, New Delhi Contact: +91-9289859289 A dish from Paashh. From the leafy lanes of Kalyani Nagar in Pune, to Bandra's quiet Portuguese neighbourhood, is Paashh — a restaurant that channels slow cooking and mindful eating. The brainchild of Vaishali Karde, the menu is vegetarian, and has a mix of vegan dishes thoughtfully curated by chef Vinod Warade, who takes special pride in cooking with seasonal, organic produce including heirloom grains sourced from farms around Pune. Expect multigrain thalipeeth, dal pakwan nachos, charred pumpkin kebabs, terrain salad of butternut squash and grilled brie, and a spicy kulith saar with crunchy kurdai, a type of string papad from Maharashtra. The space has been restored to preserve its original charm, and doubles up as a boutique store showcasing food, clothing and home decor products. Where: Paashh, Cecilia Shelter, off Carter Road, Shirley, Pali Hill, Bandra, Mumbai Contact: +91-9545810001
