Latest news with #Pan-Asian
Hans India
4 days ago
- Entertainment
- Hans India
Savour flavours of Indonesia at Novotel
Vijayawada: This monsoon, Novotel Vijayawada Varun is set to transport guests to the heart of Southeast Asia with an authentic Indonesian food festival. From July 28 to August 4, the hotel's Pan-Asian restaurant, Red Bowl, will host a culinary showcase led by celebrated guest chef Faisal Martadinata, who has flown in directly from Indonesia for this exclusive event. Chef Faisal Martadinata brings a wealth of culinary expertise straight from Indonesia's culinary heartland. Chef Faisal is renowned for his mastery of age-old recipes and his ability to present them with a modern flair. His specially curated menu for Novotel highlights the incredible diversity of Indonesian cuisine, balancing robust spices with soulful comfort food. Guests can look forward to authentic dishes such as Beef Rendang, Soto Ayam, Nasi Goreng, and the iconic Dadar Gulung dessert. Each dish promises to tell a unique story of Indonesia's rich gastronomic heritage. Hotel Manager Manish Pathak stated: 'This festival is about more than food—it's a cultural experience. Chef Faisal's specially crafted menu mirrors our vision of experience-led dining and promises an exciting journey through Indonesia's most loved dishes.' The Indonesian food festival will be available for both lunch and dinner at Red Bowl, Novotel Vijayawada Varun, from July 28 to August 4.
Yahoo
7 days ago
- Business
- Yahoo
India's Nom Nom Express targets 500 outlets in expansion
Aspect Hospitality has announced plans to expand its pan-Asian quick service restaurant (QSR) chain, Nom Nom Express, to 500 outlets by July 2026. Nom Nom Express is a delivery-only kitchen under the umbrella of Aspect Hospitality and Aspect Global. The brand's planned expansion strategy includes more than 50 outlets in the city of Mumbai, offering authentic Pan-Asian flavours directly to consumers' homes. Its menu includes dumplings, wok-tossed stir-fries, sushi rolls and ramen bowls, all made using quality ingredients and adhering to traditional recipes. Aspect Hospitality managing director Hitesh Keswani told Press Trust of India (PTI): "Opening another 25 stores by 31 July 2025 will take the total number of outlets to 50. 'In five years, the company aims to be a pan-India powerhouse in the F&B [food and beverage] space - with over 1,000 Nom Nom Express outlets, over 50 premium restaurant formats and at least two international cities in our portfolio.' According to the move is set to significantly increase the brand's footprint, which currently operates across the Indian cities of Pune, Mumbai and Hyderabad. Aspect Hospitality has also initiated a marketing campaign in Mumbai to promote the expansion. Asked about financial commitment for the expansion, Keswani stated: 'We are committing substantial investment to our expansion, confident in both our brand and the dynamic Indian QSR market. 'With the sector poised to reach over $27bn by 2025, fuelled by evolving consumer lifestyles and digital adoption, our strategic resource allocation will establish new outlets, upgrade infrastructure and refine operations.' The diverse offerings at Nom Nom Express draw inspiration from the Asian cuisines of China, India, Japan, Malaysia, Myanmar, Thailand and Vietnam. "India's Nom Nom Express targets 500 outlets in expansion" was originally created and published by Verdict Food Service, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site.
Web Release
15-07-2025
- Entertainment
- Web Release
DIFC'S GEISHA UNVEILS WEEKLY LINE-UP OF SIGNATURE NIGHTS
The newest jewel in DIFC's dining and nightlife crown, Geisha Dubai is introducing a weekly calendar that seamlessly fuses bold Pan-Asian flavors, evocative interiors, and an ever-changing rhythm of curated entertainment. Since its arrival, Geisha has quickly made headlines as the city's newest seductive address, where dining becomes theatre and every night tells a new story. Whether you're a gastronomy enthusiast, a cocktail connoisseur, or a lover of music-led energy, Geisha's weekly program caters to every mood and moment: THURSDAYS – GEISHA SOIRÉE (LADIES' NIGHT) Where the women own the night The spotlight shines on the ladies with Geisha Soirée – a glamorous Thursday celebration powered by sultry female DJ sets, flowing cocktails, and unapologetic elegance. Come dressed to be seen. When: Every Thursday, from 8PM Complimentary drinks for ladies AED 150 per person includes bites + 3 cocktails/glasses of grape FRIDAYS – FREQUENCIES In collaboration with Tales Management Kick off your weekend with Frequencies – a happy house sanctuary featuring smooth rhythms, elevated vibes, and feel-good energy. From the first beat to the last sip, Fridays at Geisha are a sonic escape wrapped in style. When: Every Friday, from 9PM
Rhyl Journal
15-07-2025
- Business
- Rhyl Journal
Chopstix closes its noodle bar on Rhyl High Street for good
Based at 13-15 High Street, Chopstix opened in Rhyl in August 2023, but had its final day of business on Friday, July 4. No reason has been given for the store's closure. A Chopstix spokesperson confirmed: "Chopstix Rhyl has been closed after the final day of trade of Friday, July 4." The Rhyl Chopstix store was based at the premises which was previously occupied by a Claire House charity shop until February 2021. Inside Chopstix, Rhyl (Image: Newsquest) It created up to 20 jobs when it opened its doors two years ago, while its menu included egg fried rice, vegetable noodles, sweet chilli prawns, and a variety of curries. Chopstix owners Sam Elia and Menashe Sadik launched their first business together in Camden High Street, London selling fish and chips, pizza, kebabs and falafels. They soon added Chinese and Pan-Asian food to their offering and, in 2002, opened their first dedicated Chopstix store.
Campaign ME
15-07-2025
- Business
- Campaign ME
Maison Ellyse welcomes three global brands to its F&B portfolio
Maison Ellyse, Dubai-based Luxury PR Agency operating across the GCC has widened its F&B portfolio with the recent account wins of Loona, Narnia and LÄDERACH. Founder & CEO of Maison Ellyse, Elvira Jain, says, 'We are currently in a super exciting phase of growth this summer as we prepare for an exciting Q4 and 2026 ahead. Ellyse services will include brand management, public relations, communications strategy, curated VIP guest lists, and the planning and execution of bespoke luxury events will offer brand management, PR, communications, VIP guest lists, and bespoke luxury events – all designed to elevate brands, enhance their market presence and create unforgettable experiences for consumers. 'Dubai is hands down the global home for culinary innovation and we are excited to work alongside innovative F&B concepts like Loona, Narnia, and luxury brands like LÄDERACH to help elevate them further,' says Jain. Located at Vida Residences Downtown Dubai, Loona and Narnia, the brainchild of renowned Chefs Vitaly Istomin and Artem Losev from the AVA Team Moscow are innovative culinary concepts in Dubai. Loona is a classy Italian fine dining restaurant with the freshest and most premium ingredients with Russian influences. Narnia is an immersive Pan-Asian concept that delivers creative sushi rolls and reinvented classics in a Downtown Dubai fantasy lounge. LÄDERACH is the world famous artisanal Swiss chocolate brand known for its superior quality and flavors. View this post on Instagram A post shared by Maison Ellyse (@maison_ellyse) Maison Ellyse represents a diverse range of brands in F&B, beauty and design.
