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AsiaOne
3 days ago
- Automotive
- AsiaOne
Top picks for Father's Day 2025 in Singapore: Best restaurants, experiences and gifts, Lifestyle News
Fatherhood rarely comes with fanfare, which makes Father's Day all the more deserving of a thoughtful celebration. Whether your dad's the type to unwind over a wagyu brunch, geek out over vintage barbershop culture, or take a Porsche for a spin before dessert, there's no shortage of memorable ways to honour the man who raised you. This year, we've handpicked eight standout experiences and gifts in Singapore. Ranging from steak-forward feasts to bespoke grooming sessions that go beyond the usual socks-and-voucher routine. And if he's a true carnivore? Don't miss our guide to best steaks in Singapore to plan your next meat-centric meal. Porsche x Mandarin Oriental Singapore - Teatime Dreams & Test Drive [embed] This Father's Day, Porsche Singapore is swapping horsepower for high tea in a refined celebration that merges elegance with adrenaline. "Teatime Dreams" at Mandarin Oriental Singapore invites dads to indulge in an afternoon tea menu laced with culinary nods to the marque: think crispy beef medley spheres slow-simmered in dark beer, and a Porsche-crest mousse cake with fruity, nutty layers. While the dining experience itself is available all month, the real ignition comes on Father's Day weekend. From June 14 to 15, guests can pair their tea with a 30-minute spin in a Porsche 911 or Taycan, an urban escape that doubles as a bucket-list tick. And for those looking to extend the celebration, Porsche's curated lifestyle gifts, from sleek thermal mugs to smart key trackers and rugged-chic rolltop backpacks, offer form and function for the modern dad. Porsche's Father's Day "Teatime Dreams" is $68++ (afternoon tea only), or $78++ with the 30-minute Porsche drive on 14-15 June. Held at Mandarin Oriental Singapore, 5 Raffles Ave. Limited slots available; book early via Pharaoh's Horses Classic Barbershop - A Cut Above for the Modern Gentleman For the dad who values timeless style and meticulous grooming, Pharaoh's Horses Classic Barbershop offers an experience steeped in tradition and craftsmanship. Nestled in the heart of Haji Lane, this barbershop is renowned for its vintage-inspired interiors and a commitment to the art of classic barbering. Services range from precision haircuts to traditional hot towel shaves, all delivered by seasoned barbers dedicated to their craft. It's more than just a haircut; it's a nod to the rituals of refinement that every gentleman deserves. Appointments can be booked online at Pan Pacific Singapore - Luxe Brunches, Big Toasts For the dad who prefers indulgence with a side of Champagne, Edge at Pan Pacific Singapore is the scene this Father's Day weekend. On both June 14 and 15, the all-day dining destination dials up the decadence with a curated buffet brunch by Executive Chef Andy Oh, and his culinary team, that's high on variety and poured with generosity. Think seafood towers, premium roasts, artisanal charcuterie, and pan-Asian signatures. Each paired with free-flow pours of Taittinger Brut Reserve, craft cocktails, or juice for the abstinent. With views as sweeping as the offerings, it's a celebration that impresses without overcomplicating. After the feast, drop by Pacific Emporium for a slice of house-made Chocolate Banana Cake by Executive Pastry Chef Edina Si. A glossy, ganache-filled tribute to sweet fatherhood. Edge's Father's Day Lunch (June 14) starts from $128++ and Sunday Brunch (June 15) from $158++ per adult. View full menus here and book a table. Pacific Emporium's Chocolate Banana Cake is available until June 22, priced at $70++ whole or $13++ per slice, and can be ordered online at LeVeL33 x Butcher Box - Sky-High Steak & Craft Brews Father's Day at LeVeL33 isn't your standard steak-and-a-beer affair. It's a culinary summit. Perched 33 floors above Marina Bay, the world's highest urban microbrewery has teamed up with premium purveyor Butcher Box for a one-day-only feast on June 15. The centrepiece? A 30-day dry-aged Black Angus ribeye, kissed with umami from LeVeL33's own spent grain and koji blend. It's joined by truffle mash, IPA-roasted garlic, oysters, burrata, and stout-laced desserts like a lava cake with cookie crumble. As the skyline glows, dads sip signature brews. Each one gets a complimentary half-pint, with celebratory pours at just $6++. Throughout June, the same steak stars on the à la carte menu for carnivores seeking a more casual graze. LeVeL33's Father's Day Sharing Menu is $98++ per person (min. 2 guests) on June 15. À la carte steak special available all June at $28++ per 100g (min. 600g). Reservations via Crossroads Buffet - Big Flavours, Bigger Plates for Dad If Dad's love language is "seconds, please," Crossroads Buffet is where the conversation starts. For one day only, this Orchard Road institution is laying out a lavish spread of over 60 dishes, from truffle cream-slicked mantis prawns to Grilled Tajima Wagyu steak seared à la minute at the Egg & Gourmet Grill live station. Add roasted Greek lamb, snow crab, and a whiskey chocolate tart spiked with Jack Daniel's, and you've got a feast that hits high and low notes with equal finesse. For dessert? Coconut mango panna cotta, and a chocolate fondue fountain that refuses to be ignored. Bonus points: every dad gets a bespoke cocktail on the house. Crossroads Buffet's Father's Day brunch is on June 15, 2025, $118++ per adult, $59++ per child. Add $68++ for champagne, house wines, and draught beers. Book at Bread Street Kitchen by Gordon Ramsay - A Father's Day Feast with Flair Forget subtle. Bread Street Kitchen by Gordon Ramsay is going full throttle this Father's Day with a three-course menu that embraces boldness, balance, and a touch of British cheek. It opens with a seared yellowfin tuna Nicoise, brightened by briny olives and a punchy parsley-caper dressing, before diving into choice mains. There's the signature Sliced Beef Wellington, a tender classic cloaked in flaky pastry and red wine jus; a Roasted Black Cod with smoky mussels and creamy curry katsu; or Ricotta Gnudi al Limone, a zesty, spring-forward vegetarian ode. Dessert lands with a Scottish wink. A Diplomatico Cranachan Cheesecake with mango sorbet and raspberries, laced with the Venezuelan rum's velvety depth. It's comfort food, but dressed for the occasion. Bread Street Kitchen's Father's Day set is available June 15, 2025 for lunch and dinner, priced at $98++ per guest. Located at Marina Bay Sands. Book via Chico Loco - Loco for Roast, Ribs, and Frozen Margaritas [embed] Chico Loco is going full fuego this Father's Day with a Sunday roast that skips the fuss but doubles down on flavour. Only on June 15, the Mexican spit-roast joint is rolling out hearty bundles that pack in the good stuff. Think whole rotisserie chicken basted with spice, BBQ pork ribs slathered in chipotle and lime, and smoky Wagyu brisket dry-rubbed to slow-cooked perfection. Pick the La Familia Fiesta (1 roast, 3 sides, dessert) or El Grande Banquete (2 roasts, 4 sides, dessert), and line the table with crispy wedges, agave-glazed carrots, and queso fries. It's designed for sharing, but good luck prying the last churro from Dad. Frozen margaritas and Corona buckets seal the deal. Chico Loco's Father's Day roasts are available June 15, 2025 from 11.30am. Bundles from $69++ for 2-4 pax. Book at Estate - Lobster, Wagyu & Champagne Brunch Fit for a King If Father's Day calls for a statement meal, Estate's brunch does more than deliver. It reigns. This one-day-only affair transforms Hilton Singapore Orchard's buffet flagship into a carnivorous playground layered with decadence. Picture a whole Australian Wagyu leg, slow-roasted after a 14-hour marinade, Guinness-glazed chicken joints, truffle-laced Wagyu ravioli, and black cod ceviche topped with caviar. The seafood bar? Towering with Boston lobsters, grilled rock lobster, oysters, and mud crab laksa. Add à la minute yakitori, lamb skewers, and an entire dessert room featuring osmanthus brûlee and Baileys tiramisu. Champagne flows freely, tableside magic keeps the little ones mesmerised. And dads? They get the royal treatment, from bites to bubbly. Estate's Father's Day Champagne Brunch is on June 15, 2025, 12-3pm. $158++ per adult; early bird 20 per cent off till June 1. Top up $50++ for Collet Brut or $70++ for Billecart-Salmon. Book at No two fathers are the same, and neither should their celebrations be. Whether you're toasting over truffle mash, booking him in for a precision fade, or simply carving out time over cake and conversation, the heart of Father's Day lies in showing up with intention. And if the way to his heart is still through his stomach? Check out best steaks in Singapore, from premium cuts to wallet-friendly grills, for even more meaty inspiration. [[nid:718390]] This article was first published in City Nomads .
Singapore Law Watch
23-05-2025
- Business
- Singapore Law Watch
Singapore's alternative dispute resolution ecosystem must evolve to stay relevant: Murali
Singapore's alternative dispute resolution ecosystem must evolve to stay relevant: Murali Source: Straits Times Article Date: 23 May 2025 Author: Zaihan Mohamed Yusof This will ensure businesses have certainty amid a volatile world, says Minister of State for Law and Transport Murali Pillai. Hubs for alternative dispute resolution (ADR) must evolve to deliver certainty and the rule of law for businesses amid the volatile global landscape. In a speech on May 22 to about 200 delegates at the Alternative Dispute Resolution Conference, Minister of State for Law and Transport Murali Pillai said Singapore aims to navigate the complex and dynamic global environment in three ways – upholding the rule of law, innovation and creating partnerships. On the rule of law, Mr Murali said Singapore is a strong proponent of multilateralism, noting that the Republic had signed and ratified a number of key international conventions, including the New York Convention, the Hague Choice of Court Convention and the Singapore Convention on Mediation. He said these instruments enhance the enforceability of arbitral awards, court judgments and mediated settlement agreements across borders. Mr Murali highlighted the most recent addition – the Singapore Convention on Mediation, which currently has 18 parties and 57 signatories, including many countries from Asean and Asia. 'We hope that more countries will sign and ratify the convention, allowing mediation to become a truly effective and trusted means for resolving cross-border disputes – complementing arbitration as a key pillar of international dispute resolution,' he said. Speaking at the conference, held at the Pan Pacific Singapore and jointly organised by the Law Society of Singapore and LawAsia (The Law Association for Asia and the Pacific), Mr Murali said that Singapore must consistently innovate, improve and create better ways to meet global needs. He said changes were made to introduce a framework for fee agreements to align the ADR landscape in Singapore with practices and developments on the international front. Singapore has also embraced technology, with the Singapore International Mediation Centre offering the use of the Mediation Artificial Intelligence Assistant. The tool allows users to quickly make sense of large volumes of information, including generating a chronology of events, outlining the roles of individuals, providing a table of common positions and differences between parties, and summarising the documents and data provided by parties. Mr Murali said Singapore recognises that it cannot operate in isolation because of the international nature of the disputes. At the government-to-government level, he noted that the Ministry of Law has signed memorandums of understanding with counterparts around the world. ADR institutions here have also collaborated with foreign ADR institutions, trade bodies, bar associations, hearing centres and law schools to exchange knowledge and best practices. Mr Murali said ADR institutions in Singapore have an international board, court and panel from both common law and civil law jurisdictions. 'Just as Singapore is integrated into the global trading system, our ADR ecosystem must also be globally connected. 'To this end, we have liberalised our dispute resolution regime,' he added, noting that parties can appoint counsel, arbitrators and mediators of any nationality. In his speech, Mr Murali said he is optimistic that globalisation is here to stay, though in a different form, with new ties forged between like-minded jurisdictions. He said he was especially confident about the future of Asia, noting that three of the top five largest economies in the world are in Asia – China, Japan and India. 'Asean, as a collective bloc, is around the same size as India. This region is dynamic and full of promise. The Asia-Pacific is home to over 60 per cent of the world's youth aged 15 to 24, representing not only a significant source of talent but also a growing base of consumers. 'With an expanding middle class and increasing urbanisation, we are witnessing a surge in infrastructure development and economic activity. And where business thrives, so too does demand for legal and dispute resolution services. There is room for all of us to benefit from this growth,' he added. Legal experts speaking to The Straits Times on the sidelines of the event said new trends are emerging in the ADR environment. One of the delegates at the conference, Mr See Chern Yang, director of dispute resolution at Drew & Napier, told ST: 'We are starting to see more commercial disputes, especially now... cross-border, commercial disputes between two parties of different countries getting through the mediation system. 'We are also starting to see a trend of what we call pre-commencement mediation, which means even before the case is found in the court, before litigation commences, parties with their lawyers collectively decide, 'let's mediate'.' Parties from around the world have chosen Singapore as the dispute resolution forum, even when the dispute has no direct connection with Singapore. In the latest Queen Mary University of London and White & Case's International Arbitration Survey, Singapore continues to rank among the top four most preferred seats of arbitration across all regions, including Africa and Latin America. The Singapore International Arbitration Centre has received cases from parties in 110 jurisdictions. Mr Shyam Divan, president of LawAsia, said ADR can bring cost savings and more efficiency to feuding parties. In international trade disruptions, such as during the Covid-19 pandemic, parties may find themselves having a problem that needs to be solved quickly. Mr Divan told ST: 'So in situations like that, I think ADR, without having to go through the court system, is much more efficient – either through the arbitration or the mediation route – in trying to have a solution that is acceptable to two sides.' He added that he sees mediated settlements gaining popularity. Mr Murali, who will be appointed Senior Minister of State for Law and Transport on May 23, told ST about his new role of 'being a team player in the team captained by Prime Minister Lawrence Wong'. 'The goal is simple but difficult – to win the match to secure our country's future at local, national and international levels,' he said. Source: The Straits Times © SPH Media Limited. Permission required for reproduction. Print
Straits Times
06-05-2025
- Health
- Straits Times
Creative ways needed to fight complacency, wishful thinking, insularity before next pandemic: President Tharman
SINGAPORE – Barely five years after Covid-19 first hit the world, it is at risk of forgetting the lessons, and the greatest challenge now is complacency, wishful thinking and insularity, said President Tharman Shanmugaratnam. It has to counter that challenge creatively and avoid further polarisation, he said. 'We have to do so through arrangements that appeal to nations' sense of self-preservation, and which recognise the practical reality that we can only prevent and prepare for the next pandemic through a major step-up in internationally coordinated investments and actions.' Speaking at a high-level networking dinner hosted by Temasek Foundation on May 6, Mr Tharman said scientists have made clear that the next major pandemic is a matter of when, not if, and it could come in 10 years or next year. There is thus much work ahead. The world has to first reclaim lost ground and rebuild local healthcare systems as the Covid-19 pandemic had set them back by more than just the first few years of that event. It has to continue to invest at much higher levels in the global health ecosystem, especially in pandemic prevention and preparedness, as well as strengthen international and regional cooperation, Mr Tharman said. Held at the Pan Pacific Singapore hotel, the dinner coincides with the Philanthropy Asia Summit 2025, which is taking place from May 5 to 7. It brings together leaders from philanthropy, government and the private sector to explore opportunities for advancing health and well-being in Asia. Among the guest speakers is Dr Tedros Adhanom Ghebreyesus, the director-general of the World Health Organisation (WHO). Congratulating him on reaching the agreement on the WHO's pandemic treaty on April 16, Mr Tharman said the pact lays the foundation for the world to address major gaps in the global health ecosystem, and particularly the huge inequities in access to vaccines and therapeutics that were seen during the Covid-19 pandemic. In research and development, much work needs to be done downstream to make vaccines and treatments affordable and accessible, he said. This includes developing vaccines that are needle-free to address the challenge of the need for skilled manpower to administer them, and which do not need to be kept below freezing point. Developing a globally distributed manufacturing ecosystem for vaccines and treatments is also very important, he added. Mr Tharman said the WHO has been working to seed and grow collaboration in these and other areas. 'Regional disease surveillance and control networks have also become crucial pillars of our collective defence,' he said. For instance, the Africa Centres for Disease Control and Prevention coordinates surveillance of 55 countries serving 1.3 billion people, while the European Centre for Disease Prevention and Control strengthens preparedness in the European Union. In Singapore, the National Environment Agency's Environmental Health Institute, designated as a WHO Collaborating Centre for Reference and Research of Arbovirus and their Associated Vectors, supports regional capacity and capability for the surveillance and control of arboviral diseases, which are spread by arthropods such as insects and mites. Asean, too, is stepping up in safeguarding regional health security. 'The gradual pullback in spending on international development and global health is now a new reality for multilateral institutions like the WHO, as well as for the other plurilateral and non-governmental bodies that comprise the whole health ecosystem,' said Mr Tharman. A resilient financing ecosystem for global health needs to be developed within these constraints, he said. 'We cannot wait for the most ideal multilateral architecture to be rebuilt, and we are not even sure what it would look like,' he said. 'We will therefore have to work with broad coalitions of the willing.' These are broad coalitions of governments, together with plurilateral bodies like the Coalition For Epidemic Preparedness Innovation, for instance, philanthropic organisations and leading businesses, working together with multilateral organisations like the WHO. World Health Organisation director-general Tedros Adhanom Ghebreyesus (left) chatting with President Tharman Shanmugaratnam at the Temasek Foundation networking dinner on May 6. ST PHOTO: GAVIN FOO Multilateral institutions can help mobilise these coalitions, and work jointly with them to scale up efforts to prevent and prepare for the next pandemic, Mr Tharman said. At the dinner, Dr Tedros said Singapore has come a long way since it gained independence in 1965 – the year he was born – and now enjoys one of the world's longest life expectancies, has one of the world's most advanced health systems, and is one of the world's most advanced economies. He said countries invest billions in protecting themselves from attacks by other countries or terrorist groups, but relatively little on protecting themselves from an attack from an invisible enemy. However, health security is economic security, and both must be balanced. A lot of the WHO's work goes unseen, including the unglamorous technical work of bringing global experts together to distil the latest scientific evidence into guidance, and helping countries to strengthen their health systems, Dr Tedros said. But the WHO cannot do it alone. It works closely with a huge range of partners, including many philanthropists, who are making a huge impact on global health. Temasek Foundation's executive director and CEO, Mr Ng Boon Heong, said that the foundation, as a non-state actor of the WHO, has pledged up to US$10 million (S$13 million) to co-curate programmes and projects to improve health outcomes in Asia in the areas of pandemic preparedness, maternal and child health, digital health, and science and innovation. The WHO works with non-state actors such as non-governmental organisations, philanthropic groups and academic institutions to advance global health. Joyce Teo is a senior health correspondent at The Straits Times, and the host of the ST Health Check podcast. Join ST's WhatsApp Channel and get the latest news and must-reads.
Korea Herald
03-04-2025
- Business
- Korea Herald
Transformative Venues. Gracious Hospitality. Elevating the Art of Convening, at Pan Pacific Singapore.
SINGAPORE, April 3, 2025 /PRNewswire/ -- Nestled in the vibrant heart of Singapore's Marina Bay precinct and central business district, the iconic Pan Pacific Singapore stands as a symbol of sophistication and gracious hospitality. A distinguished choice for Meetings, Incentives, Conferences, and Exhibitions (MICE), the hotel boasts a range of facilities and services tailored to meet the needs of discerning business travellers. Melvin Lim, General Manager of Pan Pacific Singapore shares, 'Since opening our doors in 1986, our hotel has built a storied legacy as one of the pioneering luxury hotels in the Marina Bay area. With 790 elegantly designed guestrooms, we have become a preferred venue for global leaders and prestigious events. Our hotel's commitment to excellence is reflected in our expansive 2,329 square metres of meeting spaces across three levels, all equipped with state-of-the-art audiovisual technology and innovative culinary experiences.' Guests can unwind at the award-winning spa, St. Gregory or relax by the outdoor swimming pool. The 24-hour gymnasium provides guests with the flexibility to maintain their fitness routines. Culinary enthusiasts will find a diverse array of dining options, including signature cocktails and canapes at PLUME, authentic Cantonese dishes at Hai Tien Lo, traditional Japanese cuisine at Keyaki, and international fare at Edge and Pacific Emporium. In celebration of Singapore's 60th National Day (SG60) this year, the hotel offers tailored SG60 MICE packages infused with Singapore flair, available from now until 31 March 2026. Each refreshment break is a feast for the senses, featuring a vibrant selection of Singaporean delicacies. Indulge in local favourites, prepared à la minute at the Chef's live station, such as Kaya Toast (A beloved and iconic local breakfast staple originating from Singapore, Kaya Toast consists of two thin slices of toasted bread spread with rich coconut jam and butter), freshly-made Popiah (Part of Singapore's street food culture with roots in China, these soft spring rolls are filled with a flavourful mix of fresh ingredients, including prawns, eggs, and crunchy vegetables), Nyonya Kueh (Colourful traditional treats that reflect Singapore's unique Peranakan heritage, often made with rice flour and filled with sweet or savoury fillings), Kopi Tarik (Hailing from Malaysia, Kopi Tarik or 'Pulled Coffee' in Malay, is a popular beverage made with coffee and condensed milk, using a unique 'pulling' technique to create a frothy, milky texture), and more. These local culinary offerings not only elevate the experiences of meeting delegates but also highlight Pan Pacific Singapore's commitment to commemorating Singapore's 60th National Day. A full day meeting package is priced from S$155.00++ per guest and includes lunch and two refreshment breaks. For those with shorter agendas, a half day meeting package is available from S$140.00++ per guest and includes lunch and one refreshment break. More details here. With a legacy of hospitality excellence, Pan Pacific Singapore is the premier destination for those looking to harness the power of in-person interaction. Here, distinguished events blend elegance and innovation to create memorable experiences. Furthermore, the hotel is committed to sustainability, holding GSTC certification, ISO 14001 Environmental Management Systems certification, ISO 45001 Occupational Health and Safety certification, and the BCA Green Mark Gold award. This ensures that meetings and events hosted at the hotel not only meet the highest standards but also support safe and environmentally responsible practices. For more information, visit or email (Quote SG60). Pan Pacific Singapore – where sophistication and elegance converge to redefine the art of convening.
Yahoo
03-04-2025
- Business
- Yahoo
Transformative Venues. Gracious Hospitality. Elevating the Art of Convening, at Pan Pacific Singapore.
SINGAPORE, April 3, 2025 /PRNewswire/ -- Nestled in the vibrant heart of Singapore's Marina Bay precinct and central business district, the iconic Pan Pacific Singapore stands as a symbol of sophistication and gracious hospitality. A distinguished choice for Meetings, Incentives, Conferences, and Exhibitions (MICE), the hotel boasts a range of facilities and services tailored to meet the needs of discerning business travellers. Melvin Lim, General Manager of Pan Pacific Singapore shares, 'Since opening our doors in 1986, our hotel has built a storied legacy as one of the pioneering luxury hotels in the Marina Bay area. With 790 elegantly designed guestrooms, we have become a preferred venue for global leaders and prestigious events. Our hotel's commitment to excellence is reflected in our expansive 2,329 square metres of meeting spaces across three levels, all equipped with state-of-the-art audiovisual technology and innovative culinary experiences.' Guests can unwind at the award-winning spa, St. Gregory or relax by the outdoor swimming pool. The 24-hour gymnasium provides guests with the flexibility to maintain their fitness routines. Culinary enthusiasts will find a diverse array of dining options, including signature cocktails and canapes at PLUME, authentic Cantonese dishes at Hai Tien Lo, traditional Japanese cuisine at Keyaki, and international fare at Edge and Pacific Emporium. In celebration of Singapore's 60th National Day (SG60) this year, the hotel offers tailored SG60 MICE packages infused with Singapore flair, available from now until 31 March 2026. Each refreshment break is a feast for the senses, featuring a vibrant selection of Singaporean delicacies. Indulge in local favourites, prepared à la minute at the Chef's live station, such as Kaya Toast (A beloved and iconic local breakfast staple originating from Singapore, Kaya Toast consists of two thin slices of toasted bread spread with rich coconut jam and butter), freshly-made Popiah (Part of Singapore's street food culture with roots in China, these soft spring rolls are filled with a flavourful mix of fresh ingredients, including prawns, eggs, and crunchy vegetables), Nyonya Kueh (Colourful traditional treats that reflect Singapore's unique Peranakan heritage, often made with rice flour and filled with sweet or savoury fillings), Kopi Tarik (Hailing from Malaysia, Kopi Tarik or 'Pulled Coffee' in Malay, is a popular beverage made with coffee and condensed milk, using a unique 'pulling' technique to create a frothy, milky texture), and more. These local culinary offerings not only elevate the experiences of meeting delegates but also highlight Pan Pacific Singapore's commitment to commemorating Singapore's 60th National Day. A full day meeting package is priced from S$155.00++ per guest and includes lunch and two refreshment breaks. For those with shorter agendas, a half day meeting package is available from S$140.00++ per guest and includes lunch and one refreshment break. More details here. With a legacy of hospitality excellence, Pan Pacific Singapore is the premier destination for those looking to harness the power of in-person interaction. Here, distinguished events blend elegance and innovation to create memorable experiences. Furthermore, the hotel is committed to sustainability, holding GSTC certification, ISO 14001 Environmental Management Systems certification, ISO 45001 Occupational Health and Safety certification, and the BCA Green Mark Gold award. This ensures that meetings and events hosted at the hotel not only meet the highest standards but also support safe and environmentally responsible practices. For more information, visit or email (Quote SG60). Pan Pacific Singapore – where sophistication and elegance converge to redefine the art of convening. View our MICE images here. For more information about Pan Pacific Singapore, click here. View original content to download multimedia: SOURCE Pan Pacific Singapore Sign in to access your portfolio
