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Straits Times
3 days ago
- Business
- Straits Times
Food Picks: LeMa Dumpling at Jewel Changi Airport offers jumbo dumplings from $3.95
Sign up now: Get ST's newsletters delivered to your inbox LeMa Dumpling is a new comfort food concept by Paradise Group. SINGAPORE – Large juicy dumplings with thin, translucent skins are the draw at LeMa Dumpling by Paradise Group , which opened in June . They come poached or pan-fried in portions of five. You must order at least two portions of the same cooking style. The 34-seat eatery adds to the myriad food choices at Jewel Changi Airport, offering an array of dumplings at pocket-friendly prices. The menu also includes a tight selection of noodles and rice dishes. The poached Prawn And Corn Dumpling ($4.95++ for five) features sweetcorn-studded prawn filling with a sweet crunch. The Pork And Cabbage Dumpling ($3.95++ for five), also poached, uses Taiwanese flat-head cabbage for natural sweetness. Prawn And Corn Dumplings and Pork And Cabbage Dumplings at LeMa Dumpling. ST PHOTO: HEDY KHOO For pan-fried dumplings, the Pork And Chives ($4.45++ for five) edges out the Prawn And Corn ($5.45++ for five) for top pick, thanks to its crisp bottom and aromatic chives that complement the pork. Pan-fried Pork And Chives Dumplings and Pan-fried Prawn And Corn Dumplings at LeMa Dumpling. ST PHOTO: HEDY KHOO Dumplings are served piping hot, so take care when biting into the pork-filled ones as the juices tend to spurt. Worth ordering is Shredded Pork With Pickled Vegetable Soup ($4.90++), which comes with lean but tender strips of meat. The salted vegetable lends a homely taste to the soup and is perfectly controlled without overwhelming saltiness. Shredded Pork With Pickled Vegetable Soup at LeMa Dumpling. ST PHOTO: HEDY KHOO The Signature 'Dan Dan' Noodle ($5.90++) comprises slippery smooth and chewy noodles in a mildly spicy nutty broth made with peanut paste. Top stories Swipe. Select. Stay informed. Business Singapore banks face headwinds in rest of 2025, but DBS is pulling ahead: Analysts Asia Southern Taiwan shuts down ahead of Typhoon Podul's arrival, hundreds of flights cancelled Singapore Sengkang-Punggol LRT line back to full service: SBS Transit Asia From Van Cleef to Vacheron, luxury gifts at centre of probe into South Korea's former first lady World AI eroded doctors' ability to spot cancer within months in Lancet study Singapore Yishun man admits to making etomidate-laced pods for vaporisers; first Kpod case conviction Sport New Hui Fen becomes first Singaporean bowler to win PWBA Tour Player of the Year Singapore SG60: Many hands behind Singapore's success story Signature 'Dan Dan' Noodles at LeMa Dumpling. ST PHOTO: HEDY KHOO Ham Egg Fried Rice ($7.90++) is so expertly fried, it is a surprise to learn that the dish is cooked using a semi-automated stir-fry machine. The ham adds salty accents to the fragrant rice. Ham Egg Fried Rice at LeMa Dumpling. ST PHOTO: HEDY KHOOs Customers can help themselves to complimentary beverages such as soya bean milk and water chestnut drink from dispensers placed next to the sauce station. The eatery offers complimentary soya bean and water chestnut drinks. ST PHOTO: HEDY KHOO Where: B2-232 Jewel Changi Airport, 78 Airport Boulevard MRT: Changi Airport Open: 11am to 10pm (Mondays to Fridays), 10.30am to 10pm (weekends and public holidays)
CNA
19-06-2025
- Business
- CNA
New Paradise Hotpot outlet at VivoCity offering opening promotion of 1 dines free with 2 paying adults
Paradise Hotpot opened its fourth – and largest – all-you-can-eat hotpot outlet in Singapore on Thursday (Jun 19). Located at VivoCity and operated by Paradise Group, this 380-seater Hong Kong-style hotpot outlet is a haven for hotpot lovers, offering more than 100 fresh ingredients and nine signature soup bases, including satay, cordyceps flower with mushroom and century egg with coriander. You can enjoy the restaurant's usual 80-minute all-you-can-eat individual hotpot priced from just S$19.90 per person. The price includes a choice of hotpot soup base, fresh ingredients, unlimited snacks and ice cream, as well as free-flow drinks and condiments. But take note of the wastage charge of S$10 per 100g so order only what you can finish. As part of their grand opening celebrations, the VivoCity outlet is offering a limited time promotion where one diner eats for free with every two paying adults. The promotion is valid only from Jun 19 to 25, 2025 and only for Citi, DBS/POSB credit or debit cardmembers, and PGR members. Other terms and conditions may apply. Diners can choose from three types of sets: Value set, premium set and luxury set. Prices vary depending on when you turn up to dine. For instance, the pork and chicken value set costs S$19.90 for orders placed before 11.45am and between 2.31pm and 4.30pm, but it will cost more during lunch and dinner hours.
AsiaOne
11-05-2025
- Entertainment
- AsiaOne
5 types of unusual bak chang to try this Dragon Boat Festival 2025, Lifestyle News
Love bak chang but need something more exciting than pork belly and salted egg yolk? This year's harvest of out-of-the-box rice dumplings sounds particularly palatable, what with green Sichuan peppercorns and fish maw making their appearance. Here are a few worth a try. If you're a mala fan… Get your fix in Wan Hao's Pork Trotter and Peanut with Sichuan Peppercorn Dumpling ($22). The peppercorns' tongue-tingling flavours cut through the richness of the meltingly tender pork trotters while the peanuts balance those flavours with their nutty earthiness. If you haven't had enough of black truffles… You'll love Paradise Group's Black Truffle Honey BBQ Iberico Pork Rice Dumpling ($13.80). The earthy black truffles add a fragrant depth to the honey-laced Iberico char siew. Bougie, but affordable. Jade's Truffle and Trio Mushroom Five Grain Rice Dumpling ($20, shown above) is another option to consider. This vegetarian zhang is filled with king oyster mushrooms, matsutake mushrooms, black mushrooms, truffle paste, chestnuts and plant-based meat. If you're a culinary patriot… You'll be proud of Madame Fan's Singapore-style Chilli Crab Rice Dumplings ($22), with sweet tendrils of mud crabs tinged with a piquant, sweet-spicy chilli crab sauce. The best part? No need to peel the crabs! It also stands to reason that you'd want to try Jade's Chicken Satay Rice Dumpling ($22, shown above), which captures the essence of this landmark dish with a filling of chicken thigh, peanuts, king oyster mushrooms and satay sauce within its glutinous rice package. If you're a seafood lover… Feng Shui Inn's Dumpling Set ($128) includes Dried Seafood Steamed Dumplings and Yunnan Mushroom and Fish Maw Dumplings alongside Trio Sweet Date Dumplings. The dried seafood dumpling has abalone, dried scallops and golden shrimps enriched with salted egg yolk and pork belly, which the fish maw dumpling features more prized seafood delicacies like abalone and scallops. If you always have room for dessert… Shang Palace's Sweetened Purple Rice Dumpling with Homemade Kaya ($16) brings together rustic purple rice and luscious homemade kaya. The vibe is rich and comforting, like pulut hitam and kaya toast in a shiok, sticky dumpling. 藝 Yi by Jereme Leung's Lemongrass Kee Chang ($28 for five) comes with a 200g jar of Raffles Signature Kaya in which you can dip the lemongrass-scented alkaline rice dumplings for a sweet, satisfying treat. [[nid:688704]] This article was first published in
