Latest news with #Paratha
Mint
11-07-2025
- Entertainment
- Mint
Priyanka Chopra reacts to allegations of ‘trying to be white' for picking hotdog over Vada Pav; says ‘Didn't know…'
Desi Girl upsetting desi people! Global icon, Bollywood actor Priyanka Chopra created a storm on the internet after picking hotdog over vada pao. She answered some rapid-fire round questions on the red carpet while promoting her film, Head of the State. However, her food preference left many desi fans disappointed, even sparking backlash on social media. Priyanka Chopra finally took to her Instagram Stories to address the criticism, brushing off the debate casually. But, what did she say exactly? Priyanka Chopra said about the debate: 'Wow Bro! Didn't know there was a syllabus for being desi. It's not that serious. #vadapav vs #hotdog.' Priyanka Chopra reacts to allegations of 'trying to be white'. During the quick Q&A session with a journalist, Priyanka was asked to pick between some of her favourite foods. When asked about her take between empanadas and samosas, she responded, 'Depends on the mood.' Next, she was asked to choose between enchiladas and chicken tikka masala. To this, she simply answered, 'Both.' But what drew criticism is when she said, 'I love a vada pav, but hot dog is my weakness.' Priyanka's choice was highlighted by popular content creator Pushpek Sidhu, who is often seen reviewing Americans eating Desi food. He shared his reaction to Priyanka's food picks and wrote in the caption: 'Ain't no way.' While Priyanka has now responded to his video, previously many desi people joked about being hurt by the actor's answers. A user commented, 'She's not our 'desi girl' anymore. She's 'pardesi girl' now.' 'Take that Aadhar card away,' another said. One more user added, 'Who chooses Hot dog over Vada pav absolute blasphemy.' Someone else also shared, 'She is trying to be white so badly.' Some also came out in support of Priyanka. One of them commented, 'I hope people getting offended by her food choices are the ones who only eat desi food and never choose eating fries over home made dal chawal.' 'She is right.... It's her choice,' added yet another user. 'It's same like people choosing pizza over Paratha bro! come on, no matter how much we like desi, but majority are going to choose pizza over a Paratha! It's just her own food choice,' explained another one.
India.com
10-06-2025
- General
- India.com
Three Indian Dishes Ranked Among World's Best 50 Breakfasts, Third Might Surprise You!
India's morning flavors are making waves on the global stage, and foodies have reason to celebrate. TasteAtlas, the internationally recognised food and travel guide, has just released its much-awaited list of the '50 Best Breakfasts in the World,' and THREE Indian classics have carved out a place among the global elite. From the fiery streets of Maharashtra to the bustling lanes of Delhi and the homely kitchens of North India, Misal Pav, Paratha, and Chole Bhature have earned well-deserved spots in the top rankings. These dishes aren't just about taste, they represent culture, community, and comfort. Here's a look at why these iconic Indian breakfasts have taken the world by storm. Ranked #18: Misal Pav- Maharashtra's Fiery Masterpiece Spicy, crunchy, colorful, and comforting, Misal Pav is a dish that packs a punch with every bite. Ranked 18th on the list, this Maharashtrian delicacy is a flavorful mix of spicy sprouted bean curry (misal), topped with crunchy farsan, fresh onions, coriander, and a dash of lemon, served with buttered pav (bread rolls). According to TasteAtlas, "It is mandatory for a true misal to be spicy, while the base needs to be crunchy. Visually, it should look like a work of art, typically red, brown, orange, and green." Often consumed as a breakfast, snack, or brunch, Misal Pav is not just a dish, it's a morning ritual in many Maharashtrian households and eateries. Ranked #23: Paratha- The North Indian Breakfast Essential Coming in at #23, Paratha isn't just a meal, it's an emotion. Whether stuffed with spiced potatoes, cauliflower, paneer, or just plain layered with ghee, parathas are versatile, hearty, and deeply satisfying. A staple in North Indian homes, this dish is often served with yogurt, pickles, and a dollop of butter. What makes parathas special is their adaptability, each region has its own version, from the flaky lachha parathas of Punjab to the thick, crispy variants found in UP and Bihar. Paratha's place in the global breakfast scene is well-earned; it's comfort food at its finest. Ranked #32: Chole Bhature- Delhi's Street Food Superstar At #32, Chole Bhature is as indulgent as breakfast can get. A fluffy, deep-fried bhature served with spicy chickpea curry (chole), it's a beloved dish across North India, especially Delhi. Often eaten on weekends or special occasions, it combines rich flavors and satisfying textures that leave you full, and happy, for hours. It's street food at its most iconic, and its inclusion in the global list reflects just how universally delicious it is. More Indian Favorites in the Extended List While TasteAtlas' Instagram post revealed the top 50, their website featured extended rankings up to 100, with even more Indian dishes making the cut. Dishes like Nihari, Shrikhand, and Palak Paneer proudly represent India's culinary depth and variety in the breakfast space. TasteAtlas has previously recognised Indian breads and curries in their world rankings, and this continued appreciation showcases India's growing influence on the global food map. View this post on Instagram A post shared by TasteAtlas (@tasteatlas) Why This Recognition Matters This isn't just a list, it's a celebration of how Indian cuisine is earning its rightful place on global breakfast tables. These dishes showcase the rich tapestry of Indian flavors, spices, textures, traditions, and stories passed down through generations. In a world where food is increasingly connecting cultures, India's breakfast dishes stand out not just for taste but for the joy and nostalgia they serve with every bite. So next time you dig into a plate of Misal Pav, roll up a hot paratha, or enjoy the spicy-satisfying chaos of Chole Bhature, remember, you're not just eating breakfast, you're experiencing a slice of India that the world has come to admire. Hungry yet? You're not alone.
