Latest news with #Parisian-inspired
Eater
21-07-2025
- Health
- Eater
The Eater Staff Names Our Absolute Most Effective Hangover Cures
Every summer, I flirtini a little too close to the sun. As the days grow longer, the temptation to terrace-maxx after work beckons, and it feels like I fuse with my Aperol Spritz à la Leto Atreides II and the sandworm in God Emperor of Dune; where my hand begins and my 'cheeky last-call cocktail' quest ends, it's hard to say. Unfortunately, summer's festive velocity = the potential for many hangovers. Generally speaking, sleep, hydration, and snacks are my holy trinity for hangover 'cures,' and they are all stewarded by arguably the most important yet elusive ingredient: time. Drinking responsibility and in moderation [clears throat in Mrs. Doubtfire voice] is the only thing that will not make you feel like a deflated balloon animal the day after slamming nutcrackers in the park. Still, I would like to think that I have a few more helpful hangover helpers/preventative measures to share, from reusable ice face masks to investing in chic blackout curtains for a deep, restorative slumber. Given that my Eater coworkers are also passionate about food, drink, and general merriment, I asked them about the best hangover cures and preventative measures that they have fine-tuned over the years as well. Dim the lights and pour a shot of pickle brine, and let's shop. Here are the nine best food-writer-approved hangover cures, according to our staff. This icy gel head mask is like a cold plunge for your brain In a perfect world, I would follow a martini-filled night with a cold plunge in the Parisian-inspired spa in my basement — but I'm not Gwyneth Paltrow (even if I do also own the coffee machine she keeps in her guest house). But this frozen gel face mask has been the next best thing and a real life-saver in a pinch; it has been my must-have for the past four years for hangovers, migraines, and tired and puffy eyes, because it completely enshrouds your head with a soft, thick layer of icy gel goodness. — Francky Knapp, commerce writer Our senior commerce editor swears by the tropical flavors of Liquid I.V. I'll be honest: The real best hangover cure is a 20-minute walk outside (I truly believe staying horizontal all day makes it worse), an ice-cold Mexican coke, and a quesadilla. Pho is also a strong contender in the colder months. But in terms of an instant helper that you can keep on hand, watermelon-flavored Liquid I.V. electrolyte powder is also an essential. I'd recommend drinking a glass of it before you go out and after you get home, but in the morning, it also pulls a lot of weight to help get you rehydrated. Plus, it tastes good enough that even if you are suffering it will feel pleasant (not medicinal) to sip on. — Hilary Pollack, senior commerce editor Pro tip: Add chicken nuggets to some lentil soup When I'm hungover, the only thing that truly makes my body feel a little better (besides all the sugar-free light blue Gatorade I can drink) is canned lentil soup. There's something about the saltiness of the broth and the heartiness of the lentils that soothes my body. I always amp up the soup, too: dousing it in hot sauce and a little olive oil and lots of pepper and whatever style of cheese I have on hand (yes, I've ripped up American cheese slices sometimes, too). But more importantly, I love cutting up chicken nuggets and adding them into the soup. The broth soaks into the meaty chunks for a bonus richness. Ahh. — Nadia Chaudhury, editor Keep a bedside carafe of water to hydrate I'm admittedly one of those people who won't drink water throughout the day unless it's right in front of them, but I also don't want to stare at a towering metal cantine on my dresser or desk all day. Luckily, Maison Balzac speaks my language with its aesthetically pleasing bedside carafe set. I use the amber–colored carafe every day, but on a night when I'm going out I'll also drop in some lime slices and a pinch of salt to help me replenish electrolytes later. — FK Start your night out with probiotic shots My sister-in-law swears by ZBiotics, which is a little shot you take before you start drinking for the night. I tried it once, and it worked pretty well! — Ben Mesirow, associate editor My wildest 'hear me out'? Pearl onion brine Some folks swear by the power of pickle juice, which is full of electrolytes, to help prevent hangovers (remember when Texas Rangers starting pitcher Kumar Rocker slammed a few bottles of pickle juice to conquer his cramps during a game?) and, well, I am some folks. But my favorite beer-and-shot combo actually consists of a shot of pickled cocktail onion brine, because it tastes a little sharper and lighter to me than pickle juice. — FK Blackout curtains have never looked more chic Darkness is a key component to making sure our brains can produce melatonin during sleep, which is why I never feel fully rested after a night out unless I draw the blackout curtains in my room. This linen-colored blackout curtain from Quince still manages to look breezy and light thanks to the cotton crossweave, and it starts at an under-$100 range (meanwhile, comparable linen curtains at West Elm will cost between a $100 to $200 range). — FK A weighted eye mask for sleeping through it Step one for maintaining some sanity the morning after a four-mezcal-and-soda night is sleeping as much as possible, and that isn't always easy, especially if you're on vacation (not the 4 a.m. jerk awake to where am I??? — help!) or didn't sleep at home for whatever other reason. Blackout curtains are a great start, but you can't take them with you, after all. Strongly recommend a weighted eye mask; I had this amazing silk one from Lunya but sadly left it on a plane, so now I have this more affordable Bearaby mask that is also a (literal) dream; I don't travel without it. Great for napping, hung over or otherwise. The gentle weight of it on your face not only blocks out the oppressive rays of the sun, but makes you feel like you're in a safe and cozy cocoon. —HP Oh, we've read the classics (Diet Coke) When I wake up hungover, the only thing I can even contemplate putting into my body is a crispy Diet Coke. Ideally it's from a can, chilled in the refrigerator, and poured over a ridiculous amount of nugget ice. — Amy McCarthy, reporter Crispy water, aka Alka-Seltzer Plain old Alka-Seltzer and a prayer for me. — Kat Thompson, associate editor See you at the next party, champ.
Yahoo
23-06-2025
- Entertainment
- Yahoo
How a Renter Totally Disguised Her "Dated" Kitchen Cabinets — Without a Drop of Paint
The color of a kitchen's cabinets can easily make or break the room. That's why it's not unusual to hear of homeowners painting their cupboard doors with striking colors or using self-adhesive contact paper to reimagine a more basic look. However, not everyone — ahem, renters — may be able to change their kitchen cabinet colors even if they do hate them. So, what then? Interior designer Bridgette Haulenbeek found herself in this sticky situation in her gorgeous Parisian-inspired Chicago apartment. She rents the home with her husband, Steven, who is a furniture and sculpture artist, and they've been excited by the challenge of adjusting the space with smaller tweaks and projects.'Being in the interior design industry and not having free rein on my living space is a challenge for me,' Bridgette said. 'But I love our home and this is the chapter of life we are in and I love what we've been able to do with our space.' The kitchen was one of the rooms that proved to have the biggest design hurdle — namely, the cabinets. The cupboards are in their natural honey-colored wood state, which can sometimes look dated. Unfortunately for Bridgette, she didn't have permission from the owners to paint over the kitchen cabinets — so she had to get crafty to make the space work for her design eye. Pulling inspiration from a 2019 trip to Paris, where she noticed all of the terracotta-colored roofs and chimneys that lined the neighborhoods, Bridgette came up with a crafty, renter-friendly solution to refocus the space. 'I figured if I can't paint my kitchen cabinets, let's celebrate and blend this orange terracotta color palette and give it a monochromatic tone-on-tone look,' she said. Instead of painting the cabinets directly, Bridgette painted the surrounding walls in a deep burnt orange color. Now, it's hard to differentiate between the walls and cupboards, and instead of zeroing in on the material, your eye is embraced by the warmth of the whole space. The kitchen isn't the only room with a dramatic paint color — in fact, every space in the apartment has been touched by paint (even the floors!). To see more, visit the full home tour on Apartment Therapy. This post originally appeared on The Kitchn. See it there: 'Dated' Kitchen Cabinets Totally Transform — Without a Drop of Paint We Tested (and Rated!) All the Living Room Seating at Burrow to Determine the Best for Every Space and Need We Tested (and Rated!) All the Sofas at Ashley — Here Are the Best to Suit Your Style and Space We Asked 5 Contractors Which Kitchen Reno Trend Homeowners Regret Most, and They Basically All Agreed
Emirates Woman
20-06-2025
- Entertainment
- Emirates Woman
10 sky-high indoor Dubai restaurants that serve up the best outdoor views this summer
When summer heat makes outdoor dining unbearable, these indoor restaurants offer the perfect solution—spectacular views without the scorching sun. From revolving panoramas to sky-high vantage points, here are the top spots in Dubai where you can savor gourmet meals while soaking in the city's breathtaking skyline. Al Dawaar Revolving Restaurant Perched on the 25th floor of Hyatt Regency Dubai, Al Dawaar is the city's only revolving restaurant, ensuring every seat comes with a 360-degree view. As you indulge in a classic buffet, the restaurant completes a full rotation in 90 minutes, showcasing Deira, the creek, and beyond. While the novelty may fade, the sweeping vistas remain unforgettable, especially at sunset when the city lights begin to twinkle. The international buffet features everything from fresh seafood to Middle Eastern specialties, making it a feast for both the eyes and the palate. Location: Hyatt Regency Dubai, Deira Corniche Timings: Mon-Fri, 6:30pm–11:30pm; Sat-Sun, 12:30pm–4pm, 6:30pm–11:30pm Al Muntaha, Burj Al Arab For those who can't splurge on a stay at the iconic Burj Al Arab, dining at Al Muntaha offers a taste of its luxury. Situated on the 27th floor, this fine-dining French restaurant delivers exquisite cuisine paired with panoramic views of the Arabian Gulf and Dubai's coastline. The elegant ambiance and impeccable service make it ideal for special occasions, while dishes like foie gras and truffle-infused creations elevate the experience. Location: Burj Al Arab, Umm Suqeim Timings: Daily, 12:30pm–2:30pm, 7pm–10pm Atmosphere, Burj Khalifa Occupying the 122nd floor of the world's tallest building, Atmosphere is a destination in itself. Whether for breakfast, high tea, or dinner, guests are treated to unmatched 360-degree views alongside gourmet dishes like Wagyu tomahawk and blue lobster. The lounge area offers a more relaxed setting for cocktails, while the restaurant's refined menu ensures a memorable dining experience from day to night. Location: Burj Khalifa, Downtown Dubai Timings: 7:00am to 2:00am (restaurant and lounge hours vary) Bar des Prés, ICD Brookfield Place A fusion of French and East Asian flavors, Bar des Prés sits on the 51st floor with sleek Parisian-inspired interiors. The menu highlights seasonal ingredients, featuring dishes like crab and avocado galette and chocolate soufflé, all enjoyed against a backdrop of Dubai's financial district. The restaurant's chic, intimate atmosphere makes it perfect for both business lunches and romantic dinners. Location: ICD Brookfield Place, DIFC Timings: Daily, noon–3pm, 7pm–1am Sushi Samba, The Palm Soaring on the 51st floor of The St. Regis Dubai, Sushi Samba has been dazzling diners since 2021 with its vibrant fusion of Japanese, Brazilian and Peruvian flavors paired with breathtaking 360-degree Palm Jumeirah vistas. The restaurant's lush tropical aesthetic – featuring orange velvet banquettes, bamboo accents and cascading greenery – creates an immersive dining experience that transports guests from Dubai to Rio. Location: The St. Regis Dubai, Palm Jumeirah Timings: 12:00pm-3:00pm, 6:00pm to 2:00am on weekdays, 1:00pm to 3:30pm, 6:00pm to 3:00am on weekends. Birds, Address Downtown A blend of fine dining and entertainment, Birds on the 63rd floor offers Japanese-inspired dishes like Wagyu tataki alongside live performances. Floor-to-ceiling windows frame the Burj Khalifa and Downtown's glittering lights, creating a dramatic setting. The inventive cocktails and vibrant atmosphere make it a hotspot for both dinner and late-night gatherings. Location: Address Downtown, Downtown Dubai Timings: Tues-Sun, 5:00pm–3:00am Carna by Dario Cecchini Helmed by a legendary Tuscan butcher, Carna on the 74th floor combines sustainable meat-centric dishes with sweeping Business Bay views. Don't miss the Chianti sushi or the famed bistecca alla Fiorentina, both showcasing the chef's dedication to quality and tradition. The stylish, masculine décor and open kitchen add to the immersive dining experience. Location: SLS Dubai Hotel, Business Bay Timings: Daily, 6:30pm–1am CouCou Dubai, The Palm At 240 meters above sea level, CouCou offers a Mediterranean feast with 360-degree views of the Palm and Arabian Gulf. The elegant setting and inventive cocktails make it ideal for a romantic evening, while dishes like fresh seafood and premium cuts ensure a memorable meal. The outdoor terrace is particularly enchanting as the sun sets over the water. Location: The View at The Palm, Palm Tower Timings: Daily, 8pm–2am Row on 45, Grosvenor House Jason Atherton's two-Michelin-starred gem presents a 17-course tasting menu with Dubai Marina as its backdrop. The British-Japanese fusion dishes, paired with an award-winning wine selection, make for an extraordinary culinary journey. Each course is a work of art, and the intimate, exclusive setting ensures an unforgettable dining experience. Location: Grosvenor House, Dubai Marina Timings: 7:00pm to 1:00am, (closed on Sunday and Monday) Nobu, Atlantis The Palm The legendary Nobu needs no introduction, and its Dubai outpost lives up to the global reputation. Perched in the former Royal Bridge Suite at Atlantis The Palm, this sophisticated dining destination blends exquisite Japanese-Peruvian cuisine with breathtaking views of the Palm Jumeirah and Dubai's skyline. The terrace offers an especially magical vantage point, whether you visit by day when the turquoise waters dazzle or by night when the city lights create a dramatic backdrop. Location: Atlantis The Palm, Palm Jumeirah Hours: 6:00pm to 1:00am weekdays, 12:30pm to 3:00pm, 6:00pm to 1:30am on weekends. For a summer of elevated dining and unforgettable vistas, these restaurants promise more than just a meal—they offer a feast for the eyes. Whether you're celebrating a special occasion or simply indulging in Dubai's culinary scene, these sky-high venues deliver ambiance, flavor, and breathtaking views in equal measure. – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images: Supplied & Feature Image: Instagram @katieflotskaya
Gulf Insider
05-06-2025
- Gulf Insider
Marriott Marquis Dubai Creek Introduces Summer Getaways
When you step into Marriott Marquis Dubai Creek, you arrive at an enticing intersection where old charm meets the energy of modern Dubai. Nestled in the vibrant Jewel of the Creek, this is more than just a hotel stay. It's where old-world elegance, skyline views, and unforgettable experiences come together to create a summer escape you'll want to relive. Whether you're craving a reset, planning a family break, or chasing a new adventure, Marriott Marquis Dubai Creek offers everything you need. With an exclusive summer stay offer for GCC residents, that perfect getaway is now closer than ever. Until 30th September 2025, enjoy up to 20% off the best available rates on City and Creek view rooms, and up to 35% off M Club to suite categories—the ultimate excuse to indulge in Dubai's finest luxury. 20% off F&B : Feast your way through standout dining—from Creek Kitchen's international flavours to Bella Bocca's Italian charm, casual eats at The Copperhead , and the skyline allure of Ruby Ru , a Parisian-inspired cocktail bar with 180° terrace views. : Feast your way through standout dining—from international flavours to Italian charm, casual eats at , and the skyline allure of , a Parisian-inspired cocktail bar with 180° terrace views. 20% off spa treatments at Wellbeings Holistic Healing : Slip into serenity with rejuvenating treatments designed to relax and restore. : Slip into serenity with rejuvenating treatments designed to relax and restore. Late check-out until 4 PM : Because your getaway shouldn't be rushed. : Because your getaway shouldn't be rushed. 20% off water sports with Breakwater Adventure: Add some adrenaline to your stay with thrilling aquatic experiences right outside your door. Set within Jewel of the Creek, Dubai's new lifestyle destination, Marriott Marquis Dubai Creek boasts 590 spacious rooms, suites, and apartments—designed for both style and comfort. With top-tier dining, wellness offerings, and personalized service, your stay is designed to inspire. Moments from Dubai's iconic attractions, buzzing shopping districts, and the financial hub, this is the perfect base for business or leisure. Whether you're in the mood to explore or simply unwind, Marriott Marquis Dubai Creek delivers a stay that connects you to the heart of the city. Ready to check in? Use code 'GCCSUM25' and book your summer escape today. Offer valid through 30th September 2025.
IOL News
30-05-2025
- Business
- IOL News
Birdhaven's best-kept secret: a foodie's French-inspired paradise
Arbour Cafe & Courtyard offers a French dining experience through its Parisian-inspired decor, ambience and cuisine. Image: Supplied Every city has that hidden culinary gem in the suburbs. In Birdhaven, Joburg, Arbour Cafe & Courtyard is one such spot. Nestled within a charming yet lively shopping complex, it is well-known among foodies, worth their weight in salt, or anyone who enjoys delicious French-inspired dishes. This is a wonderful breakfast, brunch and lunch spot, with an extensive menu. Despite Arbour Cafe being open for almost a decade, I only recently visited. I am a procrastinator of note. Having heard positive feedback about Chef Precious Ntsalaze's culinary journey, where she worked her way from the scullery to the top, I took up the offer to try her dishes and see what the fuss was about. I was completely blown away, and I'll explain why shortly. First, a quick history of this place, which Larry Hodes owns. His years of experience in the food industry, helming franchises, drew him to the potential of this eatery. In October 2016, he purchased it from Robyn Timson. Despite the financial devastation wrought by Covid-19 restrictions that forced many businesses to shut down, Hodes attributes the restaurant's continued success to its unwavering consistency. When it comes to menus, Hodes knows the palate of his diners. His menu caters for every palate, with plenty of vegan and vegetarian options, too. And if you decide to take your furry friend along, there are a few options for them as well. Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Next Stay Close ✕ Ad Loading I would recommend dining in the courtyard, which has a soothing water feature. The creamy white decor, metal details, and fresh flowers on each table create a welcoming ambience. In the evening, it is transformed into a picturesque venue for special events. It has also become the go-to spot for several prominent politicians and celebrities wanting an intimate setting for everything from birthday parties to baby and bridal showers. After two weeks of being cooped up at home with the flu, it was delightful to soak up the sun and be out and about. Depending on your preference, there's a wide selection of wines, beers, cocktails, hot beverages, cool drinks, iced coffees, smoothies, freshly pressed health juices and fresh shots. I opted for the latter but as a hot toddy option, with fresh ginger, turmeric and honey. I wanted to get all that healthy goodness in before tucking into the tempting dishes on the menu. When deciding on what to try out, my mother's words about my "eyes being bigger than my stomach" echoed in my head. I am a foodie. I can't resist tantalising dishes, whether I'm dining out or cooking at home. With such temptation before me, exercising self-control was not easy. The Roasted Butternut Squash with Sage & Orange soup was simply divine. Image: Debashine Thangevelo Interestingly, two guys at the table next to me were so blown away by my choices that they, despite ordering breakfast, reluctantly agreed to try some of my dishes as they didn't want to intrude on my meal. But coming from a family structure, I'm always of the opinion that the more the merrier. Also, it was great having unplanned company. In winter, soups are usually a winner. It's comforting, delicious and oh-so-satisfying. As such, I found myself in a dilemma choosing between the two options on the menu: Our Famous Roast Chicken & Veg (R87) and the Roasted Butternut Squash with Sage & Orange (R77). So I just had them both. When I first took a sip of that hearty shredded chicken soup, the rich, savoury broth was simply delicious. I didn't think my second choice could outshine it. I was wrong. The winner was the creamy butternut squash, sprinkled with pumpkin seeds. It was so rich, flavourful and decadent that I couldn't put my spoon down. The toast that accompanied the soups went untouched, though. I felt it was such a delicious treat without the carbs. The flavour profile of this Pan Seared Chicken will blow your tastebuds away. Image: Debashine Thangevelo For my mains, I opted to try the Pan-Seared Chicken. Now, before chastising me about not going for a duck option, of which there were a few - after all, this is a French-inspired menu, I can be a creature of habit, sometimes. Also, this dish was begging for me to try it. At R157, it was a substantial portion, which I asked to be halved. The succulent fillets were drenched in a creamy white wine sauce, with the sun-dried tomatoes, spinach and feta enhancing the flavour profile. As a side, I opted for the highly recommended roasted sweet potatoes with ginger and honey, which cost R37. The roasted soft potatoes were so scrumptious, I just couldn't stop eating them. They lived up to the hype, for sure. The Hand Pressed Beef Brioche Burger was a mouthful of goodness. However, you can choose different sides. Image: Debashine Thangevelo I also tried the Hand Pressed Beef Brioche Burger with an avocado add-on. Unfortunately, the usual fresh brioche roll was not in yet, but it didn't take away from the Wagyu-infused beef patty, which was topped by caramelised onion, melted Swiss emmental cheese, wild rocket, crisp butter lettuce, sliced tomato and red onion. Talk about a chunky bite, it was that and then some. I ordered it with deep-fried potato wedges (R32), which were okay, nothing really to rave about, and some green salad with precorina shavings (R37). The Salmon & Dill galette is a light, fresh bite that's a crowd pleaser. Image: Debashine Thangevelo Something I've not come across often was the Galettes, which are their signature French buckwheat pancakes. Another plus, they are gluten-free. Curious, I got a bit bougie and tried the Salmon & Dill (152). I also had it with avocado because everything is great with avocado. It was wrapped with a dollop of crème fraîche, a medium poached egg and red onion. This dish is light, fresh and divine. At this stage, even with the help of my new friends, I was stuffed. But given my sweet tooth, I soldiered on with the pièce de résistance - an Orange, Caramel Brandy Flambéed Crepe. I couldn't think of a better way to end my tasting. The crepe was buried in this delicious warm caramel sauce, topped with seared orange slices. It was citrusy goodness that needed more than one person to polish it off. If you have a sweet tooth, the Orange, Caramel Brandy Flambéed Crepe is a must-try. Image: Supplied
