Latest news with #ParkHyatt
The Hindu
8 hours ago
- Entertainment
- The Hindu
At Mr Ong in Park Hyatt, try mee goreng, mantou buns and bean curd cheesecake
In the plush calmness of a luxury hotel, replicating the energy of a hawker stall from Singapore might seem challenging, but not impossible. Mr Ong - The Flavours of Singapore by Park Hyatt has orderly outdoor seating by a serene lily pond, but also has an open kitchen where the chefs are hard at work over flaming woks, grills and a bar, and upbeat music playing over speakers. While the restaurant threw open its doors post-pandemic with a menu focussed on Singaporean cuisine, a menu refresh less than a month ago means there is now a bevy of dishes from Singaporean, Malaysian, Vietnamese and Indonesian cuisine. 'While we began with the intent of bringing authentic Singaporean flavours to Chennai, the menu now focusses on South-East Asian cuisine. Our vision was to replicate a hawker-stall style atmosphere and menu here; something rare in a luxury hotel setting,' says Pragit Parameswaran, marketing communications manager, Park Hyatt, Chennai Chef Balaji Natarajan says there is much he is excited about in their new menu. 'We have mushroom stuffed mantou buns shaped like a mushroom, a delicate lace turmeric roti jala that is served with a chicken or a pumpkin curry, and a bean curd cheesecake made of silken tofu and cream cheese,' he says. 'We use a lot of fresh turmeric, both large chillies as well as the smaller bird's eye chillies, as well as ingredients native to these regions including torch ginger flowers we get from Malaysia in our cooking,' he explains. We begin our meal with the satay ayam, and dip our well marinated chicken skewers into some thick and sweet peanut sauce. Warm bowls of comforting malacca laksa follow, with noodles, chicken pieces, prawns and a jammy egg drenched in a coconutty soup. The mushroom shaped pillowy cendawan baos are generously stuffed with minced mushrooms tossed in chilli oil. For the main course, we opt for a true hawker favourite, greasy and flavourful mee goreng or wok tossed noodles that come packed with vegetables and mushrooms. The caramel banana crunchy peanut ice cream for dessert comes with an array of fixings, from honey brittle and nuts to a caramel sauce you can drizzle on your scoop. As diners get to experience the new menu, there are more popups in store at Mr Ong, as well as a sober bar being planned, to function alongside its regular bar for the non-drinkers to have a good variety of options as well. A selection of dishes from Mr Ong's new menu will also feature as a part of a set menu to be made available during Singa60, from August 1 to 10. Organized by Hindu Tamil Thisai in collaboration with The Hindu and Business Line, Singa60 offers a rich tapestry of events showcasing vibrant partnerships between India and Singapore through a curated program centered on Commerce, Culture, and Cuisine. The set menu at Mr Ong for Singa60 is priced at ₹3,000 plus taxes for a non-vegetarian meal and ₹2,600 for a vegetarian meal. Mr Ong is at Park Hyatt, Velachery Road, Guindy.
IOL News
6 days ago
- IOL News
The new Park Hyatt Johannesburg: Where heritage meets modern luxury
In a city known for its fast pace, Park Hyatt Johannesburg stands out as a refined refuge to pause, reflect and reconnect with the beauty of understated luxury. Tucked within one of Johannesburg's most distinguished heritage precincts, the newly opened Park Hyatt Johannesburg offers an artful fusion of historical architecture and refined modern living. As the third Park Hyatt destination in Africa, this boutique hotel delivers something that many five-star stays often miss, a personal, location-based experience. Originally built in the 1930s as a grand colonial mansion, the property pays homage to the architectural legacy of Sir Herbert Baker. His signature influence is still evident in the stately arches, high ceilings, and expansive verandahs, all of which have been lovingly preserved and thoughtfully restored. The result is a calming sanctuary that feels both intimate and stately, where Johannesburg's heritage architecture is reimagined for today's discerning traveller. At the heart of the hotel lies a serene open-air courtyard anchored by a blooming jacaranda tree, manicured gardens, and a heated outdoor pool. It's the kind of tranquil setting that invites slow mornings and soulful evenings - an unexpected luxury in the bustle of Africa's most cosmopolitan city. Each of the 31 guestrooms and suites has been curated with subtle sophistication. Think king-size beds dressed in crisp cotton linen, marble bathrooms with soaking tubs, and bespoke Ndebele throws that nod to the region's artistic roots. Floor-to-ceiling windows invite the outdoors in, with several suites offering private patios that open onto the gardens. Each floor explores a theme - from Sea Algae to Safari - a quiet celebration of South Africa's natural beauty.
Hans India
18-07-2025
- Entertainment
- Hans India
Anuradha Thakur Unveils ‘Unwritten Earthsongs' Solo Art Show
Renowned artist and TEDx speaker Anuradha Thakur inaugurated her solo art exhibition, Unwritten Earthsongs, at Park Hyatt, Banjara Hills, Hyderabad. The exhibition, opened by Jayesh Ranjan, Special Chief Secretary to the Government of Telangana, showcases Thakur's evocative collection of silhouetted figures, intricate Indian textiles, and dreamlike landscapes. Each canvas captures silent, soulful stories through vibrant colours, spiritual motifs, and poetic detailing. Described by Thakur as an invitation to reflect and reconnect with heritage, the exhibition runs until 20th July 2025. Unwritten Earthsongs celebrates inner strength, cultural depth, and the unseen melodies that link humanity to nature and spirit.
Skift
14-07-2025
- Business
- Skift
Hyatt Bets on Luxury in Asia Pacific With 90 New Hotels Planned
Hyatt's putting its money on a traveler who's still willing to pay for more than just a bed for the night. It's a bit of a left turn, especially when most others are chasing the mid-range market, but that's where Hyatt sees the opportunity. While many global hotel chains are pouring resources into budget and mid-range offerings, Hyatt Hotels is betting on luxury and that Asia Pacific is the place where this strategy will pay off. Nearly two-thirds of Hyatt's current Asia Pacific portfolio falls under the luxury and upper-upscale category. Over the next five years, Hyatt plans to open nearly 90 new hotels under its luxury and lifestyle brands across Asia Pacific. That includes the first-ever Thompson Hotels property in the region, a fresh push for Andaz and The Standard, and expanded openings for Park Hyatt across major destinations like Thailand, Malaysia, and Australia. 'Our overall Asia Pacific pipeline of over 350 hotels… means we're committed to bringing new offerings to the market that will further strengthen our position as a leader in luxury and
New Indian Express
12-07-2025
- Health
- New Indian Express
Food first for wellness
'Good food is not just about taste. It is nourishment, experiential, and above all, it is care,' said Dr Lekha Sreedharan, a paediatric dietitian at Apollo Children's Hospitals, as a summarising thought of the event held at Park Hyatt Chennai on Wednesday. Speaking at the launch of My Food My Health, a book that showcases the collective effort of the Apollo Hospital Group's dietitian fraternity, Dr Lekha emphasised the importance of a well-balanced plate — one filled with nutritious food, rainbow colours (seven colours, seven dishes), and prepared with love. She stressed that a meal should be guided by scientific rigour, practical insights, and heartfelt sincerity. The book is an authoritative and comprehensive guide to Medical Nutrition Therapy (MNT), because 'nutrition starts with a life cycle,' she noted, and added, 'My Food My Health is a book that goes beyond recipes and nutritional guidance; it is a testament to our preventive healthcare. It is to improve our well-being through the transformational power of nutrition. To believe in the strength of collective dieticians pan India equals wonders.'
