Latest news with #Patelmo's
Associated Press
06-03-2025
- Business
- Associated Press
Exclusive Interview: Tom Amodei on Patelmo's Pizzeria's Franchise Expansion, Sicilian Recipes & Artisan Pizza Business
From Local Favorite to National Expansion: Patelmo's Pizzeria Brings Sicilian Tradition to Franchise Partners WEST CHESTER, PA, UNITED STATES, March 6, 2025 / / -- Patelmo's Pizzeria, the West Chester institution known for its Sicilian-style pizzas and 100-year-old family recipes, is stepping into the national spotlight with the launch of its franchise model. We sat down with Founder and CEO Tom Amodei to discuss what this expansion means for aspiring entrepreneurs and how Patelmo's plans to deliver authentic, high-quality pizza to new communities. Q: Tom, congratulations on the launch of Patelmo's franchise model. What inspired this decision? Thank you! Patelmo's has always been more than just a pizzeria – it's a reflection of my family's heritage and love for great food. For years, we've had customers ask if we'd consider expanding to new locations, and I realized that franchising was the best way to grow while keeping our core values intact. This model allows us to partner with passionate business owners who want to share authentic Sicilian pizza with their communities. Q: What makes Patelmo's franchise opportunity stand out from others in the market? Our focus is on authenticity and quality. We're not just offering a pizza franchise – we're offering a piece of history. With over 100 years of tradition, our recipes have been passed down through generations, and that craftsmanship resonates with customers. Franchisees receive the benefit of those unique recipes, but they also get comprehensive support, from training to marketing. The goal is to set them up for success right from the start. Q: What kind of support can franchisees expect when they join Patelmo's? We're very hands-on. New franchisees go through two weeks of training at one of our established locations, where they learn everything from crafting the perfect crust to managing day-to-day operations. After that, we spend two weeks on-site with them at their location, guiding them through the launch process. But it doesn't stop there – we provide ongoing marketing support, operational guidance, and growth strategies to ensure long-term success. Q: You mentioned growth – how has Patelmo's performed in recent years? We've been fortunate to see consistent growth. Between 2021 and 2024, our business expanded by 20%. That's largely due to the growing demand for high-quality, artisan pizza. People want more than just a slice – they want an experience, and Patelmo's delivers that. Our loyal customer base keeps coming back because they know they're getting something special. Q: What kind of entrepreneurs are you looking for as franchise partners? We're looking for people who are passionate about food and community. You don't need to have a background in restaurants – we provide the training. What's important is that you value quality, tradition, and customer service. We want franchisees who are excited to build a business and make an impact in their neighborhoods. Q: For someone interested in becoming a franchisee, how can they learn more? It's simple – they can visit our website at or reach out directly to our development team at [email protected]. We're happy to answer any questions and walk them through the process. Q: Finally, what does the future look like for Patelmo's Pizzeria? I'm incredibly excited for what's ahead. This franchise expansion is just the beginning. I envision Patelmo's becoming a household name in cities and towns across the country, delivering that authentic, handcrafted taste of Sicily to more and more people. For more information about Patelmo's Pizzeria franchise opportunities, contact the franchise development team or visit the website today. Thomas Amodei Patelmo's Pizzeria +1 609-922-1735
Associated Press
23-02-2025
- Business
- Associated Press
Generations of Flavor: A Q&A with Thomas Amodei on Patelmo's Pizzeria's Expansion into Franchising
'Expanding the Flavor of Sicily: Patelmo's Pizzeria Invites Entrepreneurs to Join a Legacy of Authenticity and Tradition' WEST CHESTER, PA, UNITED STATES, February 23, 2025 / / -- Patelmo's Pizzeria, known for its deep Sicilian roots and authentic recipes, is taking its cherished family legacy to the next level by expanding into franchising. In this Q&A, CEO Thomas Amodei discusses the journey behind Patelmo's Pizzeria, the benefits of franchising, and the exciting future ahead. What inspired you to start Patelmo's Pizzeria, and how has it grown over the years? Thomas Amodei : 'Patelmo's began as a labor of love rooted in my family's Sicilian heritage. The recipes we use today have been passed down for generations, blending time-honored techniques with the freshest ingredients. What started as a small pizzeria in Pennsylvania quickly grew because people loved the authenticity of our Sicilian-style pizza and the sense of community our restaurant brought to the neighborhood. It's been incredible to see the demand for our flavors grow beyond our local community.' Why did you decide to expand Patelmo's Pizzeria through franchising? Thomas Amodei : 'Our mission has always been about bringing people together over great food. Franchising felt like a natural next step to share the flavors of Sicily with more communities across the U.S. By offering franchise opportunities, we're inviting entrepreneurs to join our family and become ambassadors of our culinary legacy. It's not just about expanding the brand; it's about preserving and sharing something truly special.' What makes Patelmo's franchise model stand out? Thomas Amodei : 'Our model is built on three key pillars. First, authenticity—franchisees will serve recipes crafted with the same care and tradition that have defined Patelmo's from the start. Second, support—we provide comprehensive training, marketing assistance, and ongoing operational guidance to ensure every franchisee has the tools they need to succeed. Third, flexibility—we offer diverse revenue streams, including dine-in, delivery, takeout, and catering, so franchisees can adapt to their local market needs.' How does Patelmo's maintain its Sicilian roots while adapting to modern trends? Thomas Amodei : 'We're very intentional about staying true to our roots. Every pizza we serve reflects the authenticity and flavor of Sicily. At the same time, we understand the importance of evolving with the industry, whether it's through innovative menu options, technology for smoother operations, or marketing strategies to engage a modern audience. It's all about balance—preserving tradition while embracing opportunities for growth.' What kind of entrepreneurs are you looking for as franchise partners? Thomas Amodei : 'We're looking for individuals who are passionate about great food and fostering community connections. This isn't just about running a business; it's about becoming part of a family dedicated to quality and tradition. We want partners who share our vision and are excited to carry on the Patelmo's legacy in their own communities.' What excites you most about Patelmo's future? Thomas Amodei : 'What excites me most is seeing the joy our food brings to people and knowing that we can share that on a much larger scale. With our franchise program, we're creating opportunities for others to succeed while keeping our Sicilian heritage alive. It's incredibly rewarding to think about the impact Patelmo's can have in communities across the country.' About Patelmo's Pizzeria Patelmo's Pizzeria is a Pennsylvania favorite, celebrated for its authentic Sicilian recipes, fresh ingredients, and dedication to quality. With a legacy rooted in family traditions and a commitment to community, Patelmo's invites entrepreneurs to join its mission of bringing exceptional food and cherished heritage to new audiences through franchising. Thomas Amodei Patelmo's Pizzeria +1 609-922-1735 Legal Disclaimer:
