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Time of India
4 days ago
- Entertainment
- Time of India
Navroz is about dressing up, praying and relishing Parsi delicacies: Delnaaz Irani
Delnaaz Irani While aspects like relishing food, offering prayers and spending time with loved ones remain the same, Navroz celebrations have changed over the years,' says Delnaaz Irani. The actress, who is currently seen in Mannat: Harr Khushi Paane Ki, says, 'It's a fast-paced world and times have changed. Every Navroz, we get envelopes as gifts and we used to collect those from our parents, aunts and uncles. Poorey saal ki pocket money mil jaati thi. While we still get envelopes, now we give it to our next generation too (laughs).' Talking about her plans today, Delnaaz adds, 'It will be a great start to the new year, as I will be shooting. Percy (Karkaria, her partner) and I will visit an agiyari, might enjoy a quiet lunch, and meet friends and extended family. Pulao Dal is my favourite dish to have on Navroz. I also love Patra Ni Macchi, Marghi Na Farcha and Berry Pulao, and having Mora Dar Chawal with Kolmi No Patio today is considered auspicious. For us, food is the most important thing on Navroz. ' Excerpts from a chat: 'I used to perform a play on Navroz during my theatre days' On Navroz, we wake up early, dress up in new clothes and go to the fire temple. After that, we enjoy a lavish family lunch. Evenings are usually reserved for a movie or fancy dinner with the family. This day is all about joyous moments spent with your family and loved ones. As a child, we woke up to our house filled with flowers and mithais like delicious Lagan nu custard and ravo made by my mom. Another beautiful childhood memory is that of us going to watch a Parsi-Gujarati play every Navroz. When I started doing theatre, I made sure we had a play on Navroz, which everyone used to watch. 'The celebrations have changed, but emotions haven't' I still have the fondest memories of visiting my aunt on Navroz and enjoying with my cousins, having amazing, authentic Parsi food and spending time with each other. Today, most of them are settled abroad, and the ones here are busy too. We still spend time together on Navroz, but I miss the innocent celebrations from childhood. For Parsis, it is khao, piyo, mazze karo, and that is how we are today. On video calls, we talk about how all of us are going to spend the day and how, as children, we spent the best times of our lives together. Now, even though I have to work on the day of Navroz sometimes, I make sure to celebrate it in whatever way I can. Celebrations have changed, but the emotions we share with our loved ones remain the same.
NDTV
11-08-2025
- Entertainment
- NDTV
6 Classic Non-Veg Parsi Dishes To Relish On Parsi New Year 2025
Parsi New Year 2025, also known as Navroz, will be celebrated by many in India on August 15 (as per the Shahanshahi calendar). It coincides with the Independence Day long weekend this year. On this festive occasion, Parsis relish traditional dishes and sweets with friends and family. For non-Parsis, it's an excuse to indulge in the rich flavours of Parsi food. If you're a non-vegetarian interested in the same, there are many tasty treats to look forward to. Here are some of the most iconic Parsi dishes to savour on Parsi New Year 2025: Parsi New Year 2025: Here Are 6 Traditional Non-Veg Parsi Dishes You Must Try 1. Patra Ni Macchi If you enjoy seafood, you cannot miss out on one of the most popular Parsi dishes: the Patra Ni Macchi. This is no ordinary preparation. Here, the fish is first coated in a fragrant green chutney (made primarily of mint and coriander). It is then wrapped in banana leaves and steamed well. As you unwrap the fish later, you feel like you're unwrapping a delicious gift. If you cannot make this dish at home, consider ordering it online. 2. Chicken Farcha If you want a chicken dish that's sure to be a crowd-pleaser, add Chicken Farcha to your Parsi New Year 2025 menu. This crisp delight is a great option for a party appetiser. The chicken is coated in egg before being fried to crisp golden goodness. It is a flavour and a texture treat you need to try! 3. Salli Boti Mutton lovers, make sure you relish this comforting meat curry for Parsi New Year 2025. Salli Boti has a distinctive blend of sweetness, spiciness and tanginess that is sure to impress. "Salli" refers to the topping of delicately crisp fried potato strands that take this dish to the next level. Sounds perfectly yummy, doesn't it? 4. Kolmi No Patio If you're looking for a seafood curry for your Parsi New Year feast, choose Kolmi No Patio. This is an aromatic prawn curry with a unique mix of sweetness and tartness derived from the use of tamarind and jaggery. Pair it with rice and dal for a wholesome indulgence. If you don't have time to cook it from scratch, get it via a food delivery app. 5. Berry Pulao This well-known rice preparation is another sweet-and-sour delight you will love. Persian Barberries are the traditional main ingredient for the dish. Nowadays, various other berries may be used as an alternative. Nevertheless, the combination of berries with spiced meat and fragrant rice guarantees a memorable meal. 6. Mutton Pulao Dal This is a classic Parsi food combo perfect for festive occasions. A mild yet flavourful mutton pulao is paired with a soothing dal as a main course. Other curries can be served alongside them too. Mutton Pulao Dal can help bring balance if you get overwhelmed by richer delights - so don't skip it. Happy Parsi New Year 2025, in advance!
