Latest news with #PatronSaint
Scotsman
a day ago
- Business
- Scotsman
New whisky bottling venture close to home of golf has ‘boutique' distillery in sights
'As an independent bottler, the company is uniquely positioned to blend, finish and release special expressions from a variety of sources.' Sign up to our Scotsman Money newsletter, covering all you need to know to help manage your money. Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... A new whisky bottling venture has outlined bold plans for expansion including a 'boutique distillery' close to the home of golf after scoring a major win with its first collaboration. Patron Saint, which has been set up near St Andrews in Fife, is promising to offer 'something truly different' in the world of Scotch whisky and premium spirits in general. Despite a challenging global backdrop for the drinks sector, its founders believe there is 'plenty of opportunity' as consumers move to drinking 'less but better'. Advertisement Hide Ad Advertisement Hide Ad The fledgling venture's first collaboration has been as the official supplier for the British and Irish Lions tour to Australia this year. David Hamilton, Campbell Archibald and Aidan Muir of Patron Saint. Patron Saint is led by David Hamilton, a serial entrepreneur and philanthropist across a range of local enterprises; Campbell Archibald, founder of Angus Alchemy; Michael Johnston, developer and owner of Avalon Business Park; and Aidan Muir, described as a 'passionate whisky industry professional'. As the business grows, the founders plan to expand their team, with the aim of creating ten full-time equivalent jobs by 2027. There is also the potential for a small boutique distillery, which would involve a multi-million-pound investment. The firm pointed to an increasing number of 'exciting innovative new distilleries' and increases in whisky production levels over the past few years, noting that it was well placed to take advantage of this 'high end growth opportunity'. Advertisement Hide Ad Advertisement Hide Ad It said: 'While Fife and Tayside are already home to several outstanding new distilleries, Patron Saint sets itself apart as primarily a curator and developer of exceptional whisky originally initiated by others. As an independent bottler, the company is uniquely positioned to blend, finish and release special expressions from a variety of sources. 'The current collaboration whisky with the British and Irish Lions and Fife in Independent Bottlers is a great example of collaboration across six distilleries and producers.' The plans envisage a small-scale distillery onsite within the next two years, producing around five casks per week. Patron Saint said those micro-batches would reflect the 'same care, quality and originality that defines the brand'. Advertisement Hide Ad Advertisement Hide Ad An initial investment will be in the region of £3 million for a mixture of 'state of the art' cask management systems, whisky stock, bottling and technical equipment. Future distillery investment is likely to be of a similar level. The company's founders noted: 'A whisky experience unlike any other is what Patron Saint aims to offer visitors. Something personal and immersive and far beyond the standard tour. With exclusive access, guided tastings and a behind the scenes look at the craft, the experience will be tailored for the curious, the connoisseur, and those looking for something truly special. 'We hope to take the whisky visitor experience to a new level for whisky lovers. We prefer to think of it as a bespoke, memorable journey for the discerning and adventurous.
Irish Daily Mirror
14-07-2025
- Business
- Irish Daily Mirror
Boann Distillery helps craft a landmark blended whisky to celebrate The British and Irish Lions partnership
Five distilleries across Ireland and Britain have come together to produce a luxury blended whiskey named after the year of the Lions' founding: 1888 The producers involved are Co. Meath's Boann, Echlinville (Northern Ireland), Cameronbridge (Scotland), White Peak (England) and Penderyn (Wales), each bringing a unique character to a truly unified dram. With just 1,888 individually numbered bottles released, 1888 aims to offer fans a tangible piece of Lions and whisky history in this rare collaboration. It was launched to mark Scottish company, Patron Saint Whisky's appointment as an Official Supplier to The British & Irish Lions Men's Team. Patron Saint collaborates with esteemed distilleries across Ireland and Britain to create exceptional whiskies that celebrate heritage and unity. "We are immensely proud to contribute to the creation of 1888,' said Pat Cooney, founder of family-run Boann Distillery. 'This whisky is more than a blend - it's a symbol of unity and the exceptional craftsmanship found in each of the four unions. 'The Lions represent the pinnacle of sporting achievement and tradition, and it's an honour for Boann to be part of this iconic partnership." Crafted using an array of special casks – including Oloroso Sherry, Mourvèdre, Red Wine, and First-fill Bourbon – 1888 delivers a luxurious sensory experience. On the nose, it reveals sweet vanilla, tangy citrus and baked fruit, followed by layers of summer berries, butterscotch and lightly toasted nuts on the palate. The 2025 British & Irish Lions tour to Australia began with a home fixture in Dublin on June 20, with Andy Farrell's men suffering defeat to Argentina in a thrilling tour match. A series of high-profile matches Down Under this month will culminate in a three-Test series against the Wallabies, starting Saturday, July 19. The release of 1888 has been supported by Lions legends John Rutherford and Craig Chalmers, both praising its craftsmanship and its connection to the spirit of the Lions. 'Just as every Lion who pulls on that jersey contributes to its enduring legacy, every dram of '1888' reflects the careful crafting and dedication that defines a Lion,' said Rutherford. Ben Calveley, CEO of The British & Irish Lions, said, 'I am pleased to welcome Patron Saint to the Lions family and hope that our fans enjoy their unique whisky whilst they cheer on the team this summer.' To purchase one of the limited bottles of 1888, visit
Business Insider
28-05-2025
- Lifestyle
- Business Insider
I spent 8 years living in big cities on the East Coast before realizing my ideal home was the smaller one where I grew up
After living in Miami, Boston, and NYC, my husband and I chose to buy a home in Rochester, NY. For a midsize city, we think the access to nature and fabulous food are unparalleled. We also love the variety of art and culture available through museums and festivals. Within 24 hours of graduating from college, I hit the road and drove 1,500 miles away from my hometown to begin my first full-time job. I was officially in the "real world." For the next eight years, I moved from apartment to apartment and city to city, spending my 20s exploring Miami's vibrant art scene, Boston's rich history, and New York City's — well, everything. Still, when it came time to sign another yearlong lease on the Upper East Side of Manhattan, my husband and I reconsidered. With dreams to start a family and possibly a business someday, we decided to move back to my hometown of Rochester, New York, in June 2024. Upstate New York has so much to offer For a midsize city, I think Rochester has earned some major bragging rights. It's the birthplace of Wegmans, has over 140 annual festivals, and is home to the largest variety of lilacs on earth (a fun fact that requires its own festival, of course). The area's greatness is catching on, too. This year, Redfin named Fairport, New York, (a suburb of Rochester) one of the hottest neighborhoods in the country. The food and beverage scene is incredible I may have been spoiled by New York City's global cuisine, but it's safe to say that Rochester has impressed me, too. If I'm in the mood to go out, I like to make reservations at the upscale steakhouse Patron Saint, the buzzy farm-to-table space Good Luck, or the seven-time Michelin-starred restaurant Redd. Meanwhile, if the day calls for casual eats, you'll find my husband and I at the beloved hot dog joint Dogtown, the family-owned Mexican eatery Peach Blossom, or a local favorite, Pizza Wizard, for a Detroit-style slice. Award-winning wineries, breweries, and distilleries are also rising in popularity everywhere from Rochester's downtown to suburbs like Fairport. The beautiful nature is next-level We traded taxis and turnstiles for scenic trails, and we couldn't be happier. With more than 12,000 acres of parkland, this part of New York has plenty of wide open spaces to explore, all a relatively short drive from Rochester's city limits. Our favorite place to hike is Highland Park, which was designed by the same landscape architect who created Central Park. Although we enjoyed our days biking alongside the Hudson River and relaxing on the esplanade in Boston's Back Bay, our close proximity to the Finger Lakes is yet another reason we chose to grow roots in Rochester. We love spending weekends in the summer visiting the numerous vineyards in New York's wine country. Living in Rochester also means we can plan a mountain escape to the Adirondacks, a day trip to Niagara Falls, or a last-minute attempt to see the Northern Lights over Lake Ontario. There's always a museum to visit or an event to attend We may not be catching Broadway shows on Tuesday nights anymore, but the variety of art and culture here in Rochester is off the charts. I recommend visiting the Strong National Museum of Play, George Eastman House, and the world-class performances at the Rochester International Jazz Festival. My favorite event of the year is Fairport Canal Days, a weekend-long celebration featuring local artisans, trendy food trucks, and a whimsical rubber duck charity race held on the Erie Canal. I'm so glad I found my way back to my hometown After a year of being back in Rochester, I couldn't be happier with my decision to return. When I was younger, I didn't necessarily appreciate the delicious food, proximity to nature, or thriving art scene. But now, I understand just how special Rochester really is.
