3 days ago
- Entertainment
- Time of India
Mumbai's Restaurants Plate Up Patriotic Menus for Independence Day
This August 15, Mumbai's top restaurants aren't just raising the tricolour — they're raising the flavour bar. From coastal curries to plant-based innovations, chefs across the city are curating menus that pay homage to India's culinary heritage while adding their own creative touch.
At ITC Maratha's Peshwa Pavilion, the team is offering 'A Celebration of Flavour, the Indian Way', a special lunch inspired by the country's diverse gastronomic traditions. 'This Independence Day, we've put together a menu that celebrates the incredible diversity of India's food, from comforting family favourites to flavours that take you across our coasts and communities,' says Chef Paul Noronha, Executive Chef.
'Each dish is inspired by recipes and traditions we hold close to heart, brought to life with our own touch. It's the perfect way to gather with family and friends, share stories over great food, and savour the spirit of the day together.'
Over in South Mumbai, Nksha is inviting diners to step into the charm of vintage Bombay. 'We anticipate strong footfall and an energetic atmosphere on Independence Day weekend, as people step out to celebrate with friends and family,' says Pranav Rungta, Co-founder and Director of Nksha Restaurant and Vice President of NRAI Mumbai.
'Our special menu blends authentic Indian flavours with contemporary techniques, catering to evolving tastes while staying true to our roots.
In doing so, we also seek to revive the elegance and character of vintage Bombay, offering diners not just a meal, but an experience that reflects both tradition and innovation.'
For those seeking bite-sized elegance, Gourmet Table is serving up a line-up of Gourmet Bites that look as good as they taste — think Edamame Truffle Mousse Filo Cups, Beetroot Scallion Cream Cheese Parcels, and Avocado Cherry Tomato Mini Bagels.
'Food is a language that transcends boundaries,' says Chef Harsh Shodhan, founder. 'On Independence Day, I wanted each bite to tell a story of unity — blending flavours, textures, and colours just as our country blends cultures, traditions, and dreams.
'
At Pause Café, the focus is on slowing down to enjoy clean, plant-based food. Co-founder Rohit Dadlani shares, 'This Independence Day, we're partnering with Sober to craft refreshing non-alcoholic classic cocktails, along with our regular favourites, to make the day a little more special for everyone who celebrates it with us.'
Meanwhile, Amelia is weaving seasonal inspiration into its Sunday brunch. 'We simply love making every meal feel special,' says Timanshu Mokal, co-founder. 'For Independence Day, we've added a few touches to make the day feel a little warmer, a little sweeter, and hopefully, a little more memorable for everyone who joins us.'
And at Pondichéry Café in Sofitel Mumbai BKC, the lunch is a union of French elegance and Indian authenticity.
'Every celebration is an opportunity to blend our French art de vivre with India's rich traditions,' says Sidney D'Cunha, Director of Culinary – Food and Beverage. 'This Independence Day, our specially curated lunch showcases authentic regional flavours in an ambience that honours the spirit of freedom, unity, and hospitality our guests cherish.
'
Adding a colourful twist to the celebrations, Mirah Hospitality is serving its Tiranga Thali. 'Food has the power to unite, and our Tiranga Thali is a reflection of India's unity in diversity,' says Aji Nair, CEO, Mirah Hospitality and Gourmet Solutions Pvt. Ltd. 'With each dish inspired by the colours of our flag, we aim to offer guests not just a meal, but an experience that honours our nation's heritage and festive spirit.
'
Whether it's a lavish buffet, a delicate canapé, a plant-based cocktail hour, or a tricolour feast, Mumbai's chefs are proving that patriotism can be plated — and this Independence Day, it's delicious.
"Get the latest news updates on Times of India, including reviews of the movie
Coolie
and
War 2
."
