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Eater
a day ago
- Entertainment
- Eater
3 Restaurants to Try This Weekend in Los Angeles: August 15
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: 'Where should I eat?' Here are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, here's our list of the hottest places to get cocktails in town. For a Beijing duck feast that heals the soul: Ji Rong Peking Duck in Rosemead Since we haven't met yet, hi, I'm Kat Thompson, and I'm joining the Eater Southern California/Southwest team as an audience editor, a role I'm excited to tackle to highlight all the incredible restaurants in our vast region. Still, change can be hard, and when life feels in flux I often gravitate toward something familiar to ground me. The perfect grounding meal, in most cases, is Ji Rong's roast Beijing duck, a dish that has yet to disappoint me across dozens of visits. The duck is consistently great with lacquered crispy skin, accompanied by paper-thin crepes painted with sweet and savory hoisin sauce, fresh sliced cucumbers, and ribbons of green onion. Overall, the experience feels extravagant and comforting at once. Although duck is the restaurant's namesake, there are so many other hits on the menu too. Battered pumpkin sprinkled with salted egg yolk, tongue-tingling spicy cold chicken, and the sticky Shanghai-style spareribs are among my favorites. 8450 E. Valley Boulevard, Rosemead, CA, 91770. — Kat Thompson, audience editor, Eater Southern California/Southwest For dinner in Burbank that is not the Ikea food court: Tun Lahmajo Lahmajune at Tun Lahmajo in Burbank, California. Rebecca Roland Ever since reading Los Angeles Times critic Bill Addison's review of Burbank's Armenian restaurant Tun Lahmajo, I've looked for an excuse to find myself in the neighborhood that wasn't a trip to Ikea, since that always ends with Swedish meatballs. Recent plans (that didn't quite work out) finally brought me to Burbank and I jumped at the chance to make a detour. Even mid-week, Tun Lahmajo was bustling; in the dining room, a group combined a handful of tables into something that could accommodate at least 12, while there wasn't a single open seat on the patio. At the front of the restaurant, a fire licked the edges of a towering stone oven as plates of loosely wrapped dolmas emerged from the back kitchen. But I remained focused on the lahmajune (also spelled lahmajoon) topped with spiced ground meat, tomato sauce, and melted cheese. The lahmajune here is thinner and softer than at other shops like the Lahmajune Factory, more akin to the texture of a roti or flaky tortilla. The rest of the food arrived within minutes: shawarma cradled in a flatbread with sliced tomatoes, a still-steaming bowl of lentil soup, and meat and rice dolmas with a yogurt sauce. The service was casual and warm, an extension of the feeling that Tun Lahmajo is the staff's own expansive kitchen, where they welcome friends in. 2202 N. Glenoaks Boulevard, Burbank, CA, 91504. — Rebecca Roland, deputy editor, Eater Southern California/Southwest For a breakfast of champions, at any time of day: New York's Chopped Cheese Chopped cheese sandwich at New York's Chopped Cheese in Los Angeles. Jakob N. Layman Weekend mornings are my time to shine. After I wake up and walk the dog, exploring Los Angeles during the early hours is pure joy, especially before the afternoon madness. But to traverse this vast city of ours and take in the sights and sounds, one needs sustenance — cue New York's Chopped Cheese. The Hollywood outlet is open until 2 a.m. (3 a.m. on weekends), while the Mid-City location operates from 10 a.m. to midnight. The restaurant comes from a group of former New Yorkers (including one from Linden Hollywood) who wanted to bring New York City's favorite corner bodega sandwich imports to Los Angeles: a chopped cheese and bacon, egg, and cheese. I admit to side-eyeing the prospect of another New York City import, but New York's Chopped Cheese got me with that classic and incredible chopped cheese. The grilled beef patties are evenly chopped and brightened, when, of course, sauteed onions, seasoning, and cheese come into the mix. It's one of those 'I'll be full until dinnertime' kind of meals. There's no mistaking how delicious this is, so please enjoy while it's hot off the griddle. 5109 Venice Boulevard, Mid-City, CA, 90019 or 1471 Tamarind Avenue, Hollywood, CA, 90028. — Mona Holmes, editor, Eater Southern California/Southwest Related The 38 Best Restaurants in Los Angeles Eater LA All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Wire
6 days ago
- Entertainment
- The Wire
Elevated Dining-Elevated Flavours: Symphony of Duck and Unlimited Dim Sums at Far & East
Bengaluru, Karnataka, India (NewsVoir) This season, high above Bengaluru's skyline, two delicious tales unfold at Far & East, the elegant Pan-Asian restaurant at Four Seasons Hotel Bengaluru. Curated by Chef Wong Chin Sheong, the hotel's Chinese Chef, each experience reflects a journey steeped in tradition and artistry. With over two decades spent in acclaimed kitchens across Malaysia, Dubai, and India, Chef Wong brings a deeply intuitive approach to regional cuisine—where his mastery over Cantonese and Szechuan traditions is beautifully balanced with contemporary flair. From the layered, flavour-rich Symphony of Duck—a soulful homage to the beloved bird—to the Unlimited Dim Sum Lunch, an invitation to linger over delicate bites and unhurried conversations, each experience is crafted to delight. Whether drawn by the richness of culinary heritage or the joy of unhurried flavour, Far & East promises a dining experience that truly rises above. Symphony of Duck: This is a showcase of flavour, tradition, and technique where each dish is a dialogue between heritage and reinvention. At the heart of the menu is the classic Peking Duck, served with Chinese pancakes, cucumber, leeks, Bengaluru farm leaves, and a sweet duck sauce. Lacquered to perfection and carved tableside in a quiet, elegant ritual, it sets the tone for an experience that is both soulful and refined. The journey continues with a Cantonese-style roast duck, its richness balanced by the brightness of plum and fresh coriander, and a Thai roasted duck curry—comforting, fragrant, and gently layered with the warmth of spice and coconut. Contemporary expressions surprise and delight, from a Peking Duck sushi roll where Chinese tradition meets Japanese restraint, to a truffle-scented duck fried rice that feels both indulgent and familiar. Delicate duck potstickers, filled with spring onion, ginger, and cabbage, offer a nod to Northern Chinese street food—elevated, of course, in true Four Seasons style. Unlimited Dim Sum Lunch: A weekday indulgence designed for those who wish to slow down and savour, the menu pays homage to the centuries-old Cantonese art of dim sum, combining refinement with generosity. Guests can indulge in wave after wave of handcrafted dumplings—both vegetarian and non-vegetarian—served alongside carefully curated mains and light, elegant desserts. The afternoon begins with classics—steamed pork dumplings and chicken shumai, perfectly pleated and full of flavour—before making way for bolder interpretations such as Sichuan-spiced chicken or the deeply satisfying yang rou jiao. Dishes arrive gently paced, encouraging conversation and contemplation. Mains such as the delicately steamed chicken with water chestnut bring warmth and depth to the experience, while a final flourish of artisanal ice creams and sorbets provides a cool, cleansing finish. Together, these two offerings embody the spirit of Far & East—where culinary craftsmanship, thoughtful storytelling, and a spectacular setting come together to create something truly memorable. Whether one chooses to escape for a languid afternoon or experience the artistry of duck in its most elegant forms, Four Seasons Hotel Bengaluru once again proves that dining here is never just a meal—it's a moment. Reserve: +91 76191 46006 (Disclaimer: The above press release comes to you under an arrangement with Newsvoir and PTI takes no editorial responsibility for the same.). This is an auto-published feed from PTI with no editorial input from The Wire.
Fashion Value Chain
6 days ago
- Entertainment
- Fashion Value Chain
Elevated Dining-Elevated Flavours: Symphony of Duck and Unlimited Dim Sums at Far & East
This season, high above Bengaluru's skyline, two delicious tales unfold at Far & East, the elegant Pan-Asian restaurant at Four Seasons Hotel Bengaluru. Curated by Chef Wong Chin Sheong, the hotel's Chinese Chef, each experience reflects a journey steeped in tradition and artistry. With over two decades spent in acclaimed kitchens across Malaysia, Dubai, and India, Chef Wong brings a deeply intuitive approach to regional cuisine-where his mastery over Cantonese and Szechuan traditions is beautifully balanced with contemporary flair. From the layered, flavour-rich Symphony of Duck-a soulful homage to the beloved bird-to the Unlimited Dim Sum Lunch, an invitation to linger over delicate bites and unhurried conversations, each experience is crafted to delight. Whether drawn by the richness of culinary heritage or the joy of unhurried flavour, Far & East promises a dining experience that truly rises above. Chef Wong Chin Sheong, Four Seasons Hotel Bengaluru Symphony of Duck: This is a showcase of flavour, tradition, and technique where each dish is a dialogue between heritage and reinvention. At the heart of the menu is the classic Peking Duck, served with Chinese pancakes, cucumber, leeks, Bengaluru farm leaves, and a sweet duck sauce. Lacquered to perfection and carved tableside in a quiet, elegant ritual, it sets the tone for an experience that is both soulful and refined. The journey continues with a Cantonese-style roast duck, its richness balanced by the brightness of plum and fresh coriander, and a Thai roasted duck curry-comforting, fragrant, and gently layered with the warmth of spice and coconut. Contemporary expressions surprise and delight, from a Peking Duck sushi roll where Chinese tradition meets Japanese restraint, to a truffle-scented duck fried rice that feels both indulgent and familiar. Delicate duck potstickers, filled with spring onion, ginger, and cabbage, offer a nod to Northern Chinese street food-elevated, of course, in true Four Seasons style. Har Gow, Unlimited Dimsum Lunch Menu Unlimited Dim Sum Lunch: A weekday indulgence designed for those who wish to slow down and savour, the menu pays homage to the centuries-old Cantonese art of dim sum, combining refinement with generosity. Guests can indulge in wave after wave of handcrafted dumplings-both vegetarian and non-vegetarian-served alongside carefully curated mains and light, elegant desserts. The afternoon begins with classics-steamed pork dumplings and chicken shumai, perfectly pleated and full of flavour-before making way for bolder interpretations such as Sichuan-spiced chicken or the deeply satisfying yang rou jiao. Dishes arrive gently paced, encouraging conversation and contemplation. Mains such as the delicately steamed chicken with water chestnut bring warmth and depth to the experience, while a final flourish of artisanal ice creams and sorbets provides a cool, cleansing finish. Together, these two offerings embody the spirit of Far & East-where culinary craftsmanship, thoughtful storytelling, and a spectacular setting come together to create something truly memorable. Whether one chooses to escape for a languid afternoon or experience the artistry of duck in its most elegant forms, Four Seasons Hotel Bengaluru once again proves that dining here is never just a meal-it's a moment. Reserve: +91 76191 46006
The Star
24-07-2025
- Entertainment
- The Star
KL restaurant unveils rewards for diners
Dining at Wan Chun Ting just got more celebratory with its new loyalty card promotion. AT the heart of every delicious meal lies a story of togetherness, celebration and return. Wan Chun Ting in Sofitel Kuala Lumpur Damansara is inviting diners to join its limited-time loyalty card programme which offers complimentary treats for repeat visits. The card offers guests a chance to collect stamps – with one stamp per table per visit with a minimum of RM50 in a single bill – and redeem complimentary treats along the way. To collect stamps until Sept 30, 2025, present the loyalty card when settling the bill. Guests who collect five stamps will receive a crispy fish skin appetiser. At 10 stamps, diners will enjoy Penang-style flat noodles with shrimps. With 15, the reward is the restaurant's signature Peking Duck dish. A full set of 20 stamps qualifies diners for a Classic Mooncake Box. In addition to the loyalty campaign, Wan Chun Ting is running seasonal promotions. Its All-You-Can-Eat Weekend Dim Sum Brunch is aimed at families, while seafood lovers can indulge in the limited-time 'Legend of the Wok: Lobster and Crab Craving Affair' featuring crustacean dishes by Chinese master chef Leong Weng Heng. For reservations, call or WhatsApp 017-511 7725 or email HA123-FB@
Yahoo
30-06-2025
- Business
- Yahoo
Iconic Chinese Restaurant Shares Shocking News
Since first opening its doors in New York City's West Village in 2011, RedFarm has quickly become one of the city's most beloved Chinese restaurants. The eatery, which is known for its delicious dim sum and farm-to-table cuisine, because so busy that it didn't take long before the restaurant's owners decided to open a second location, this time on Manhattan's Upper West Side. Nearly a decade later, in 2023, RedFarm popped up in Austin and just last year, in 2024, Miami became home to RedFarm's fourth its impeccable reputation, the Miami Herald is reporting that RedFarm's Coconut Grove outpost just completed its final service on Sunday after being open for just one year. (All three other locations will remain open.) The unexpected closing was announced on Instagram, where the restaurant wrote: 'Thank you to all of our guests who joined us in Miami. We wanted to let you know that we will be closing our Coconut Grove location at the end of service this Sunday, June 29. We hope you can join us this weekend—reservations for the final seatings are available at or on Opentable.' The announcement went on to suggest that RedFarm isn't quite done with Miami though. According to the post, 'Jeffrey and Zach Chodorow, co-owners, plan to reopen at a new, yet to be found, South Florida location in the future. We look forward to serving you our Pac-Man Shrimp Dumplings, Ed's Pastrami Egg Roll, and signature Peking Duck, at a new location soon. Until then, come visit us in NYC or Austin.' Iconic Chinese Restaurant Shares Shocking News first appeared on Men's Journal on Jun 30, 2025
