Latest news with #Peranakan-inspired
Straits Times
4 days ago
- Entertainment
- Straits Times
Art exhibition by mental health charity showcases over 100 works by seniors
Ms Padmini Naidu beside a watercolour artwork she did under Brahm Centre's art programmes. ST PHOTO: TARYN NG SINGAPORE – When she lost her beloved chihuahua in 2019, Ms Padmini Naidu suffered from anxiety and depression. Through her engagement in more than forty art courses at Brahm Centre , the co-owner of an IT hardware business has since been able to discover a new sense of purpose and joy. 'I met a lot of great friends with similar interests and got to experience a very fun school life,' said the 52-year-old, who attends up to three or four art lessons a week at the mental health charity's Newton branch. She is among the more than 4,000 seniors who have benefited from the art courses held by Brahm Centre at its five locations across Singapore. On June 5 , Brahm Centre and partner Goldbell Group launched an exhibition at Goldbell Towers in Scotts Road featuring more than 100 artworks done by course participants , including Ms Naidu's Peranakan-inspired watercolour painting . Called An Uplifting Journey, the exhibition runs till June 7 and celebrates the resilience, creativity and emotional growth of seniors who have embraced art as a path to wellness and self-discovery. In her opening speech, Brahm Centre chief executive Angie Chew t alked about the risk of loneliness among older adults as they encounter life events like retirement, health changes, and loss of loved ones. Such transitions can shrink social circles and increase isolation, she said. 'In times of loneliness, art offers not just beauty, but healing and hope,' Ms Chew said , adding that investing in art is a way to reconnect with others and ourselves. Minister of State for Culture, Community and Youth Dinesh Vasu Dash , who was guest of honour at the event, underlined the role of art as a unifier, allowing people to celebrate together and keeping seniors active. Minister of State for Culture, Community and Youth Dinesh Vasu Dash watching seniors make art on June 5. ST PHOTO: TARYN NG Senior Minister of State for Health Tan Kiat How, who was also a guest of honour, attributed Singapore's transformation to the 'sacrifices and dedication' of the Pioneer Generation and emphasised the need to care for them 'in the community and in our families'. He added: 'The Government cannot do this alone. We have to work with partners. And organisations like Brahm Centre are very good partners to support us and our seniors... to age well and be happy.' Another senior who exhibited her works at the show, Ms Desiree Chan, 65, said she had gained 'a very great appreciation for art '. The retiree, who has attended 22 courses at Brahm Centre , added that: 'As we grow older, and there are so many stresses and challenges of our world, art is a wonderful respite.' Ms Desiree Chan, 65, said she had gained 'a very great appreciation for art'. ST PHOTO: TARYN NG Three of Ms Chan's works are being showcased: two watercolour paintings depicting sliced peaches and a burger, and a fashion ink cutout of c heongsam designs completed during the Chinese New Year season. Brahm Centre said it has seen the demand for its art courses grow over the years, with 3,700 sign-ups in 2024, up 34 per cent from 2023. The centre offers courses in watercolour painting, pencil sketching, Chinese brush painting and Chinese calligraphy, among others. The courses are subsidised under the SkillsFuture scheme and the National Silver Academy. Join ST's WhatsApp Channel and get the latest news and must-reads.
The Sun
4 days ago
- Entertainment
- The Sun
Sentosa Development Corporation And Mount Faber Leisure Group Celebrate SG60 With ‘Peranakan Reimagined' Showcase
SINGAPORE - Media OutReach Newswire - 5 June 2025 - Sentosa Development Corporation (SDC) and Mount Faber Leisure Group (MFLG) have collaborated to transform Sentosa for 'Peranakan Reimagined' — a vibrant showcase that reimagines Peranakan culture through a contemporary lens. A double celebration in commemoration of SG60 as well as the 10th year anniversary of the Singapore Cable Car – Sentosa Line, this showcase will run from 23 May to 31 August 2025. The Peranakan Reimagined weaves a tapestry of nostalgia and heritage with immersive storytelling, inviting visitors to rediscover the richness of Peranakan culture through vibrant installations, projection artworks, performances, and workshops and specially curated Peranakan dining experiences across Sentosa. The showcase pays tribute to Peranakan heritage as a part of Singapore's cultural identity, while reimagining it for today's audiences. Sensoryscape: A Cultural Playground for your Senses At Sensoryscape, which is centered around the engagement of the five senses and the sixth sense of imagination, the Peranakan Reimagined showcase transforms the multi-sensorial thoroughfare into a bold celebration of culture, brought to life through immersive larger-than-life displays where guests can see, hear, touch, and experience Peranakan heritage reimagined for today's audiences. At the heart of the experience stands a striking 7.2-metre-tall Peranakan-inspired house at Lookout Loop, aptly named The Peranakan House — a stunning photo spot by day that transforms into a vivid projection-mapped canvas by night. A grand reimagination of a traditional Peranakan home, this larger-than-life centrepiece adorned with intricate detailing and bold colours is a tribute to the artistry and elegance of Peranakan design. A visual journey unfolds through a curated collection of photographs within the centrepiece with contributions by various partners, capturing the spirit of various Peranakan communities. As the sun sets, The Peranakan House comes alive with a whole new nighttime experience, with dynamic multimedia storytelling and projection artwork, illuminating the rich textures of past Peranakan life — from its intricate motifs and architecture to beloved cuisine and traditions which can be admired from different angles while strolling along Lookout Loop. Within the Field of Beaded Blooms at Tactile Trellis, guests can also look forward to an immersive day to night experience, where the garden's 198 panels have been transformed with vibrant designs inspired by the intricate beadwork of kasut manek - traditional Peranakan slippers. At the heart of Tactile Trellis, stands a pair of larger-than-life beaded Peranakan slippers where guests are invited to experience and feel the intricacy of Peranakan craftsmanship. Come nighttime, a new light show at Tactile Trellis brings batik motifs to life through stunning digital light art displays. As guests continue their journey down Sensoryscape, dotted throughout the main walkway, guests can discover the Giant in Grace @ The Walkway. The resting areas that line the entire stretch have been transformed into a showcase of larger-than-life Peranakan-inspired installations, including traditional Peranakan storage jars known as kamcheng, ornate teapot sets, wedding baskets, sequinned artworks and more. The sequinned installations reveal an unexpected transformation when viewed through a camera lens, surprising visitors with fresh perspectives of familiar Peranakan icons. Beyond Tactile Trellis and Lookout Loop, the other gardens of Sensoryscape have been refreshed to showcase different aspects of Peranakan culture that engage all senses. The showcase spans from traditional food displays complete with recipes contributed by the partners - to fashion with kebaya displays, musical instruments and various other cultural replica artifacts. These thoughtfully curated exhibits and displays are designed to provide guests with a multi-sensorial experience of Peranakan culture, reimagined in a whole new way. Adding to the Peranakan atmosphere, Sensoryscape will come alive with vibrant live music performances by Peranakan singing group, Peranakan Sayang, and the monthly Sentosa Festive Market at Palawan Beach Walk will be complemented by Peranakan-inspired workshops such as felt beaded slipper making and more. Singapore Cable Car - Sentosa Line: A Moving Tribute To mark the 10th anniversary of the Sentosa Line, the cable car cabins have been transformed with vibrant Peranakan-inspired designs. Each cabin features a striking palette of pastel hues, ornate tiles, and intricate motifs, taking inspiration from the historic shophouses of Koon Seng Road — once home to Singapore's Peranakan community. Developed with the creative input of Baba Alvin Yapp of The Intan Peranakan Home Museum, these heritage-inspired cabins turn the skies above Sentosa into a moving tribute to Peranakan culture, offering guests an aerial preview of the island-wide celebration as they journey across Sentosa's golden beaches and coastal forests. As part of the celebrations, local residents can also enjoy special 1-for-1 Sentosa Line promotions between 23 May to 31 August 2025 — including a Sentosa Line round trip for two at only $4 (U.P. $4 per adult, $3 per child) or 1-day unlimited rides for two at $14 (U.P. $27 per adult, $22 per child). This promotion is available only for tickets purchased at the Sentosa Line — Sensoryscape Station Ticketing Counter and the Guest Service Centre at Sensoryscape. Sensoryscape Cable Car Station: Celebration of Kebaya Heritage In celebration of the kebaya's inscription on UNESCO's Intangible Cultural Heritage list in 2024, a special showcase is now on display at both levels of the Sensoryscape Cable Car Station. Curated with recommendations from The Peranakan Association Singapore, the exhibition features eight distinctive kebayas by four acclaimed Singaporean designers, each offering a fresh interpretation of this iconic garment. Among the highlights is Kebaya Biku by Baba Raymond Wong of Rumah Kim Choo — a replica of the kebaya designed for actress Tasha Low's character in the hit TV series Emerald Hill – The Little Nyonya Story. Other featured designers include Ratianah Tahir, known for her timeless Malay and Peranakan silhouettes; Kavita Thulasidas, who brings bold, cross-cultural flair; and Ada Goh, whose vibrant, nature-inspired batik artistry adds a contemporary twist. Together, their creations celebrate the kebaya's enduring legacy and evolving relevance. Guests can also visit the Sentosa Shop @ Sensoryscape to enjoy a kebaya dress-up experience, browse a curated selection of kebayas and beaded shoes, and shop a range of Peranakan-inspired merchandise. Siloso Point Cable Car Station: Craft, Cuisine and Culture At Siloso Point Station, visitors can experience Peranakan heritage through two striking tiffin carrier installations — one standing at 1.8 metres and the other at 1.6 metres — inspired by The Intan Peranakan Home Museum's collection. One installation also showcases three larger-than-life traditional Nyonya kuehs: Kueh Ku, Rainbow Kueh Lapis, and Kueh Salat. On weekends, a rotating line-up of workshops offers hands-on activities such as mini clay kueh-making and embroidery. These interactive sessions invite guests to engage with traditional crafts through a refreshed and reimagined perspective. Bringing Heritage to Life on Sentosa Peranakan Reimagined is part of SDC's ongoing commitment to creating meaningful and immersive experiences that celebrate Singapore's rich and diverse heritage. This vibrant showcase across Sentosa pays tribute to the rich legacy of Peranakan culture as part of Singapore's multicultural identity. Through contemporary interpretations and multisensory storytelling, Peranakan Reimagined not only honours the past but also invites new generations to connect with this unique cultural heritage in fresh and engaging ways. The showcase transforms the space into a canvas to celebrate history, spark interest, and deepen community bonds. 'As Singapore's premier leisure destination, we are proud to present Peranakan Reimagined in celebration of SG60. Set against the backdrop of our award-winning, multi-sensorial Sensoryscape, this vibrant and colourful showcase promises to captivate the senses and elevate every visitor's experience,' said Thien Kwee Eng, Chief Executive Officer of Sentosa Development Corporation. 'Through this showcase, we reaffirm our commitment to creating engaging experiences and delivering memorable moments for all our guests. We extend our heartfelt thanks to all our partners for their invaluable contributions in bringing Peranakan Reimagined to life.' 'The 10th anniversary of the Singapore Cable Car's Sentosa Line marks a decade of sun, sand and scenic rides and it is our pleasure to be celebrating this key milestone alongside Sentosa Development Corporation through our very first thematic showcase on the Sentosa Line,' said Buhdy Bok, Managing Director at Mount Faber Leisure Group. 'We are also truly honoured to be collaborating with The Intan to pay homage to Singapore's unique Peranakan heritage, bringing the unique traditions, arts and culinary delights of Peranakan culture to life in this special SG60 year.' On top of the Peranakan Showcase, Sentosa is also offering various Peranakan-inspired workshops, deals and dining promotions across the island in celebration of SG60. Sentosa Islander members can also redeem a pair of Sentosa Line cable car tickets with a minimum spend of $40 at participating restaurants or shops from now till 31 August 2025. This showcase is made possible through collaboration with the following partners: Baba Alvin Yapp of The Intan Peranakan Home Museum, Baba Gabra, Baba Richard Tan, Baba Raymond Wong of Rumah Kim Choo, Barry Yeow, Cynthia Wee-Hoefer, Gunong Sayang Association, Nyonya Christine Ong Kiat Neo (author of Nyonya Kebaya: Intricacies of the Peranakan Heritage), Peranakan Indian (Chitty Melaka) Association of Singapore, Peranakan Mansion, Peranakan Museum, Pulau Pulao, Tina Tan Leo and The Peranakan Association Singapore.
Arabian Post
4 days ago
- Entertainment
- Arabian Post
Sentosa Development Corporation And Mount Faber Leisure Group Celebrate SG60 With ‘Peranakan Reimagined' Showcase
SINGAPORE – Media OutReach Newswire – 5 June 2025 – Sentosa Development Corporation (SDC) and Mount Faber Leisure Group (MFLG) have collaborated to transform Sentosa for 'Peranakan Reimagined' — a vibrant showcase that reimagines Peranakan culture through a contemporary lens. A double celebration in commemoration of SG60 as well as the 10year anniversary of the Singapore Cable Car – Sentosa Line, this showcase will run from 23 May to 31 August 2025. The Peranakan Reimagined weaves a tapestry of nostalgia and heritage with immersive storytelling, inviting visitors to rediscover the richness of Peranakan culture through vibrant installations, projection artworks, performances, and workshops and specially curated Peranakan dining experiences across Sentosa. The showcase pays tribute to Peranakan heritage as a part of Singapore's cultural identity, while reimagining it for today's audiences. Sensoryscape: A Cultural Playground for your Senses ADVERTISEMENT At Sensoryscape, which is centered around the engagement of the five senses and the sixth sense of imagination, the Peranakan Reimagined showcase transforms the multi-sensorial thoroughfare into a bold celebration of culture, brought to life through immersive larger-than-life displays where guests can see, hear, touch, and experience Peranakan heritage reimagined for today's audiences. At the heart of the experience stands a striking 7.2-metre-tall Peranakan-inspired house at Lookout Loop, aptly named The Peranakan House — a stunning photo spot by day that transforms into a vivid projection-mapped canvas by night. A grand reimagination of a traditional Peranakan home, this larger-than-life centrepiece adorned with intricate detailing and bold colours is a tribute to the artistry and elegance of Peranakan design. A visual journey unfolds through a curated collection of photographs within the centrepiece with contributions by various partners, capturing the spirit of various Peranakan communities. As the sun sets, The Peranakan House comes alive with a whole new nighttime experience, with dynamic multimedia storytelling and projection artwork, illuminating the rich textures of past Peranakan life — from its intricate motifs and architecture to beloved cuisine and traditions which can be admired from different angles while strolling along Lookout Loop. Within the Field of Beaded Blooms at Tactile Trellis, guests can also look forward to an immersive day to night experience, where the garden's 198 panels have been transformed with vibrant designs inspired by the intricate beadwork of kasut manek – traditional Peranakan slippers. At the heart of Tactile Trellis, stands a pair of larger-than-life beaded Peranakan slippers where guests are invited to experience and feel the intricacy of Peranakan craftsmanship. Come nighttime, a new light show at Tactile Trellis brings batik motifs to life through stunning digital light art displays. As guests continue their journey down Sensoryscape, dotted throughout the main walkway, guests can discover the Giant in Grace @ The Walkway. The resting areas that line the entire stretch have been transformed into a showcase of larger-than-life Peranakan-inspired installations, including traditional Peranakan storage jars known as kamcheng, ornate teapot sets, wedding baskets, sequinned artworks and more. The sequinned installations reveal an unexpected transformation when viewed through a camera lens, surprising visitors with fresh perspectives of familiar Peranakan icons. ADVERTISEMENT Beyond Tactile Trellis and Lookout Loop, the other gardens of Sensoryscape have been refreshed to showcase different aspects of Peranakan culture that engage all senses. The showcase spans from traditional food displays complete with recipes contributed by the partners – to fashion with kebaya displays, musical instruments and various other cultural replica artifacts. These thoughtfully curated exhibits and displays are designed to provide guests with a multi-sensorial experience of Peranakan culture, reimagined in a whole new way. Adding to the Peranakan atmosphere, Sensoryscape will come alive with vibrant live music performances by Peranakan singing group, Peranakan Sayang, and the monthly Sentosa Festive Market at Palawan Beach Walk will be complemented by Peranakan-inspired workshops such as felt beaded slipper making and more. Singapore Cable Car – Sentosa Line: A Moving Tribute To mark the 10th anniversary of the Sentosa Line, the cable car cabins have been transformed with vibrant Peranakan-inspired designs. Each cabin features a striking palette of pastel hues, ornate tiles, and intricate motifs, taking inspiration from the historic shophouses of Koon Seng Road — once home to Singapore's Peranakan community. Developed with the creative input of Baba Alvin Yapp of The Intan Peranakan Home Museum, these heritage-inspired cabins turn the skies above Sentosa into a moving tribute to Peranakan culture, offering guests an aerial preview of the island-wide celebration as they journey across Sentosa's golden beaches and coastal forests. As part of the celebrations, local residents can also enjoy special 1-for-1 Sentosa Line promotions between 23 May to 31 August 2025 — including a Sentosa Line round trip for two at only $4 (U.P. $4 per adult, $3 per child) or 1-day unlimited rides for two at $14 (U.P. $27 per adult, $22 per child). This promotion is available only for tickets purchased at the Sentosa Line — Sensoryscape Station Ticketing Counter and the Guest Service Centre at Sensoryscape. Sensoryscape Cable Car Station: Celebration of Kebaya Heritage In celebration of the kebaya's inscription on UNESCO's Intangible Cultural Heritage list in 2024, a special showcase is now on display at both levels of the Sensoryscape Cable Car Station. Curated with recommendations from The Peranakan Association Singapore, the exhibition features eight distinctive kebayas by four acclaimed Singaporean designers, each offering a fresh interpretation of this iconic garment. Among the highlights is Kebaya Biku by Baba Raymond Wong of Rumah Kim Choo — a replica of the kebaya designed for actress Tasha Low's character in the hit TV series Emerald Hill – The Little Nyonya Story. Other featured designers include Ratianah Tahir, known for her timeless Malay and Peranakan silhouettes; Kavita Thulasidas, who brings bold, cross-cultural flair; and Ada Goh, whose vibrant, nature-inspired batik artistry adds a contemporary twist. Together, their creations celebrate the kebaya's enduring legacy and evolving relevance. Guests can also visit the Sentosa Shop @ Sensoryscape to enjoy a kebaya dress-up experience, browse a curated selection of kebayas and beaded shoes, and shop a range of Peranakan-inspired merchandise. Siloso Point Cable Car Station: Craft, Cuisine and Culture At Siloso Point Station, visitors can experience Peranakan heritage through two striking tiffin carrier installations — one standing at 1.8 metres and the other at 1.6 metres — inspired by The Intan Peranakan Home Museum's collection. One installation also showcases three larger-than-life traditional Nyonya kuehs: Kueh Ku, Rainbow Kueh Lapis, and Kueh Salat. On weekends, a rotating line-up of workshops offers hands-on activities such as mini clay kueh-making and embroidery. These interactive sessions invite guests to engage with traditional crafts through a refreshed and reimagined perspective. Bringing Heritage to Life on Sentosa Peranakan Reimagined is part of SDC's ongoing commitment to creating meaningful and immersive experiences that celebrate Singapore's rich and diverse heritage. This vibrant showcase across Sentosa pays tribute to the rich legacy of Peranakan culture as part of Singapore's multicultural identity. Through contemporary interpretations and multisensory storytelling, Peranakan Reimagined not only honours the past but also invites new generations to connect with this unique cultural heritage in fresh and engaging ways. The showcase transforms the space into a canvas to celebrate history, spark interest, and deepen community bonds. 'As Singapore's premier leisure destination, we are proud to present Peranakan Reimagined in celebration of SG60. Set against the backdrop of our award-winning, multi-sensorial Sensoryscape, this vibrant and colourful showcase promises to captivate the senses and elevate every visitor's experience,' said Thien Kwee Eng, Chief Executive Officer of Sentosa Development Corporation. 'Through this showcase, we reaffirm our commitment to creating engaging experiences and delivering memorable moments for all our guests. We extend our heartfelt thanks to all our partners for their invaluable contributions in bringing Peranakan Reimagined to life.' 'The 10th anniversary of the Singapore Cable Car's Sentosa Line marks a decade of sun, sand and scenic rides and it is our pleasure to be celebrating this key milestone alongside Sentosa Development Corporation through our very first thematic showcase on the Sentosa Line,' said Buhdy Bok, Managing Director at Mount Faber Leisure Group. 'We are also truly honoured to be collaborating with The Intan to pay homage to Singapore's unique Peranakan heritage, bringing the unique traditions, arts and culinary delights of Peranakan culture to life in this special SG60 year.' On top of the Peranakan Showcase, Sentosa is also offering various Peranakan-inspired workshops, deals and dining promotions across the island in celebration of SG60. Sentosa Islander members can also redeem a pair of Sentosa Line cable car tickets with a minimum spend of $40 at participating restaurants or shops from now till 31 August 2025. This showcase is made possible through collaboration with the following partners: Baba Alvin Yapp of The Intan Peranakan Home Museum, Baba Gabra, Baba Richard Tan, Baba Raymond Wong of Rumah Kim Choo, Barry Yeow, Cynthia Wee-Hoefer, Gunong Sayang Association, Nyonya Christine Ong Kiat Neo (author of Nyonya Kebaya: Intricacies of the Peranakan Heritage), Peranakan Indian (Chitty Melaka) Association of Singapore, Peranakan Mansion, Peranakan Museum, Pulau Pulao, Tina Tan Leo and The Peranakan Association Singapore. For more information on Peranakan Reimagined please visit High-res images available here. Hashtag: #Sentosa #SentosaDiscovery #DiscoveryNeverEnds The issuer is solely responsible for the content of this announcement. About Sentosa Sentosa, where discovery never ends, is Asia's leading leisure destination and Singapore's premier island resort getaway, located within 15 minutes from the central business and shopping districts. The island resort is managed by Sentosa Development Corporation, which works with various stakeholders in overseeing property investments, attractions development, and operation of the various leisure offerings and management of the residential precinct on the island. The 500-hectare island resort is home to an exciting array of themed attractions, award-winning spa retreats, lush rainforests, golden sandy beaches, resort accommodations, world-renowned golf courses, a deep-water yachting marina and luxurious residences – making Sentosa a vibrant island resort for business and leisure. Sentosa is also home to Singapore's first integrated resort, Resorts World Sentosa, which operates Southeast Asia's first Universal Studios theme park. Situated on the eastern end of Sentosa Island is Sentosa Cove, an exclusive waterfront residential enclave bustling with more than 2,000 homes, quayside restaurants, retail and specialty shops. The island is also proud to be home to Sentosa Golf Club and its two acclaimed golf courses, The Serapong and The Tanjong. Sentosa Golf Club has hosted a number of high-profile professional and amateur tournaments, including the Singapore Open and HSBC Women's World Championship, welcoming international star players and world-class golf professionals from across the world. Welcoming a growing number of local and international guests every year, Sentosa is an integral part of Singapore's goal to be a global destination to work, live and play. For more information, please visit: About Sentosa Development Corporation Sentosa Development Corporation (SDC) was established on 1 September 1972 as a Statutory Board under the Ministry of Trade and Industry. Its charter since inception has been to oversee the development, management, marketing, and promotion of the island of Sentosa as a resort destination for locals and tourists. SDC wholly owns its subsidiaries Sentosa Cove Resort Management Pte Ltd and Sentosa Golf Club Pte Ltd. SDC also owns the Singapore Cable Car Sky Network, managed by Mount Faber Leisure Group Pte Ltd, a wholly owned subsidiary which operates as an autonomous commercial arm. As a testament to its commitment to sustainability, SDC has been conferred the Global Sustainable Tourism Council – For Destinations (GSTC-D) certificate, making Sentosa the first island destination in Asia to receive this accolade. About Mount Faber Leisure Group Mount Faber Leisure Group (MFLG) is one of Singapore's leading operators of a suite of leisure and lifestyle services, including attractions, guided tours, event venues, souvenir and lifestyle outlets as well as F&B operations. The company's portfolio of products and services include the Singapore Cable Car, SkyHelix Sentosa, Sentosa Island Bus Tour, Mount Faber Peak, Arbora @ Mount Faber Peak, Arbora Café @ Mount Faber Peak, Dusk @ Mount Faber Peak, The Mirabilis Bar @ Mount Faber Peak, Cable Car Gift Shop and Faber Licence. The company also operates the Central Beach Bazaar in Sentosa that includes Wings of Time Fireworks Symphony, Good Old Days, Food Kiosks at Central Beach Bazaar, and Sentosa Shop. Spanning across the hilltop at Mount Faber and Sentosa Island, MFLG's products are linked by the Singapore Cable Car Sky Network of six stations on two main lines – the Mount Faber Line that connects mainland Singapore to the resort island of Sentosa, and the Sentosa Line that connects to the island's western end at the Siloso Point. Its legal name remains as Mount Faber Leisure Group Pte Ltd, which is a wholly owned subsidiary of Sentosa Development Corporation and operates as an autonomous commercial arm. MFLG is also one of the 17 founding members of Singapore's first carbon neutrality-driven business alliance, the Sentosa Carbon Neutral Network (SCNN), which was established in September 2021. The SCNN is a collective public-private effort to achieve Sentosa's sustainability goals, including carbon neutrality by 2030. MFLG is also a member of the Carbon Pricing Leadership Coalition (CPLC) Singapore and a recipient of the LowCarbonSG Logo, awarded to companies that successfully measure and monitor their carbon footprints. Visit for more information.
Mint
23-05-2025
- Entertainment
- Mint
India's bars get creative with zero-proof drinks
How hard is it to find a good mocktail in a city like Mumbai? The answer is a struggle, as I inevitably learned. As someone who has always been a teetotaller, my biggest conundrum while dining out is to find a balanced, non-alcoholic drink. Most restaurants and bars tend to list the usual variety of tried and tested beverages like fresh lime soda, iced teas, virgin mojito or for the sake of nostalgia, pina colada—which get boring. With the introduction of zero-proof drinks and spirits as well as the rise of the 'sober curious", especially amongst Gen Z, one would think that restaurants and bars would be doing more. And while many are, with a significant shift towards organic ingredients and innovative flavour profiles, are they actually good enough to draw customers back? Also read: The most recommended books on spirits and cocktails Recently, I enjoyed a non-alcoholic cocktail at Ode, a European-forward restaurant in Mumbai. The drink, Apro Nuts, was well-balanced with the use of coconut water as the base, along with apricot brine, pickled apricot for a touch of tartness, and rosemary and lime to balance out the sweetness. It got me thinking about what establishments are doing to cater to sober drinkers. At Pandan Club, a Peranakan-inspired restobar in Chennai, restaurateur and partner Manoj Padmanaban shares how they've crafted their zero-proof programme, called 'zero fake", with the intention of flipping the script on mocktails. 'Most mocktail menus read like they've been written by a reluctant intern. Our menu isn't a footnote and we wanted to change that perception," he says, referring to some of their creations like nitro-infused zero-proof stout or a coconut toddy-inspired zero-proof champagne. Their 0% stout features kaya jam and pandan. Jamun and grapes are vinified for the 0% rosé, while ingredients like fennel and yuzu feature in their 0% sake. Padmanaban says there is now an uptick in places embracing fermentation, homemade tinctures, and botanical infusions for mocktails. At Masque, in Mumbai, seasonality is one of the mainstays of the beverage programme, which extends to non-alcoholic pairings. Head mixologist Ankush Gamre says they usually ask guests their flavour preference and then build the drink from there. 'Currently, a summer favourite is mango kombucha, where we use mango peel trimmings," he says. During the monsoon, the restaurant switches to ingredients like roselle and mint, and also makes batches of tepache, a Mexican fermented drink using pineapple skin. 'We get the best variety of pineapples from July to September, and come winter, we try to introduce drinks with ingredients like pomelo," he says. 'Increasingly, people are keen to know about the ingredients going into their drinks. They even tell us how they'd like us to sweeten them with agave nectar, honey, stevia or other sweeteners." Also read: Will zero-proof cocktails outrun the G&T? Bar and beverage consultant Nitin Tewari points out that one broad trend that they're seeing with zero-proof beverages is that restaurants and bars are making the effort to use regional-inspired ingredients, and create in-house sodas. 'To be fair, as a country we have always had a penchant for seasonal drinks like aam panna, shikanji, chaa, and sharbats. People often see value in ordering these, versus just lemonades and iced teas when dining out," he says. 'We're also seeing the use of exotic ingredients, such as Thai flavours like kaffir lime, galangal and lemongrass." Gurugram-based regional Indian restaurant, Bhawan, makes its own sharbat sodas in flavours like cucumber, mint and bela, and litchi and rose. Similarly, at the Thai restaurant Banng in Gurugram, zero-proof cocktails feature vibrant flavour profiles such as pink guava, tom yum broth, kaffir lime and salted plum water, in a conscious effort to cater to the growing number of sober drinkers. According to Tewari, a majority of restaurants don't realise the potential to make more profits off non-alcoholic drinks. 'After spending a significant chunk on acquiring liquor licenses, cocktails and spirits become one of the primary products for them to push out, leaving little scope for non-alcoholic beverages," he explains. On average, five out of 100 such restaurants that are paying close attention to their zero-proof menus, he adds. For all the efforts to appease the 'sober curious" or those who crave the flavour of their favourite spirit—minus the buzz, the numbers are still very minuscule. Not to mention, the flavours don't appeal to all. For a teetotaller like me, who has no reference point for a spirit like gin or tequila, such menus often tend to go unnoticed. Tewari notes that there is still not much demand for non-alcoholic wines and beers across the country, explaining the lack of such products. For one, the percentage of such drinkers is still very small. He also points out how mostly its alcobev brands that are producing such products, as a means for surrogate advertising. Sana Bector Parwanda, co-founder of Delhi-based Zoet Desserts, says she consciously started moving away from alcoholic drinks a few years ago. One of her biggest frustrations was the lack of sugar-free mocktails. 'I'm someone who would rather eat my sugar than drink it, so I end up ordering tonic water as a safe choice." She adds that while travelling to other countries, non-alcoholic aperitifs with evolved flavour profiles are quite enjoyable, and even non-alcoholic wines and beers, which are tougher to find in India. Gamre is optimistic about the future of zero-proof menus. 'The fact that zero-proof beverages are finding a place on bar menus is pointing to a much bigger demand than we acknowledge," he says. 'Creating these drinks is also like writing a new flavour book each time, as guests don't want to settle for a concoction that tastes like a blend of juices they can easily make at home." Tewari adds that even a platform like 30 Best Bars India is acknowledging zero-proof drinks with the addition of an award category titled 'Best non-alcoholic cocktail menu" in 2023. The winners include Pandan Club in Chennai and Bandra Born in Mumbai. Is it a sign that zero-proof drinks will finally see the evolution it deserves? Arzoo Dina is a Mumbai-based food and travel writer. Also read: Why classic cocktails will never go out of style
Yahoo
09-04-2025
- Entertainment
- Yahoo
New 32-stall Peranakan-themed food hall with HJH Maimunah, salt-baked chicken & fresh oysters
Running daily errands or indulging in some retail therapy at Parkway Parade? Well, if your stomach's beckoning you for some food, head down to basement 1 and explore the all-new Kopitiam Food Hall, which opened to the public on 31 Mar 2025. In collaboration with the award-winning The Intan Home Museum, dine in a coastal and Peranakan-inspired ambience as you explore the massive space. Kopitiam Food Hall Parkway Parade boasts 32 stalls and seats 600 people. No matter what cravings you have, I'm sure you'll find something that's within your wheelhouse. Taking centre stage at Kopitiam Food Hall Parkway Parade is Flint Specialty Grill & Bar, which serves an array of flame-kissed meats like Grilled Chicken Chop w Potato Salad (S$9.90) and Grilled Norwegian Salmon Fillet Fillet w Butter Rice (S$16.90). We tried the Grilled USA Pork Loin w Potato Salad (S$12.90), beautifully presented on a wooden board and complemented with purple cabbage. The meat was surprisingly soft and paired ideally with the homemade apple sauce. You can also take a seat at the bar stools and chill out over a glass of Tiger Beer (S$11) or (S$12). If alcohol isn't your jam, there are mocktails like Shirley Temple (S$8) and Virgina (S$8) available, too. Located next door is Donburi. Oyster. Beer selling Fresh Oyster (S$11.80 for 3 pieces, S$22.80 for 6 pieces), and Japanese bento sets like (S$9.80). Briyani lovers can swing by Nasi Kandar by Chef Syed to feast on plates of (S$8) or Beef (S$9). You can also enjoy side dishes like (S$4.50) and (S$4.50). To be brutally honest, I was expecting to find an array of curries slathered over rice, similar to the ones I had in Penang Island… hmm. If you're with a friend, why not try the luxurious Lamb Shank Set (S$18) like we did? It features a rich, succulent slab of lamb shank, achar and delicious biryani. Craving for something hearty? Head to King Grouper Fish Soup for a piping-hot bowl of Fish Soup (S$10/S$12). I also managed to enjoy my favourite Salt-Baked Boneless Thigh Noodles (S$7.90) at Lam's Noodle & Chicken. The meat is tender and nicely seasoned, pairing perfectly with the dry mee. Another dish that I highly recommend is the Set (S$8.50) from Bali Bali Indonesia BBQ. It features an aromatic, charred piece of chicken leg slathered in yummy kicap manis, rice drizzled with creamy kurma gravy, a fiery sambal, and a piece of fried tempeh — perfection on a plate. Old Hup Kee has crowd-favourite hawker fare like Fried (S$6.90/S$8.90), Oyster Omelette (S$10/S$12) and Carrot Cake (S$7.50/S$8.50). I wasn't expecting to be blown away by the Hokkien (S$6.90/S$8.90), but I was! It was the drier rendition with your usual accompaniments like sotong, prawns, pork belly, and pork lard. It was decently flavourful with a little wok hei, and the golden-brown morsels of lard were great. My colleague, Rachel and I even thought that it was better than our recent experience at Xiao Di Fried Prawn Noodle. Oh well, I hope the standard holds up when you visit, and that it wasn't just cooked decently well for the media shoot. Our Muslim friends can look forward to stalls like HJH Maimunah Mini (nasi padang), Fitra Hainanese Rice (chicken rice), Royal Rojak, Tek-Tek Indomie & Nasi Goreng, and Kim Dae Bak Korean. Kopitiam Food Hall Parkway Parade also has Blanco Court Beef Noodle, Ann Chin Popiah, Royal Rojak, Dan Lao Scrambled Egg, and many other stalls left for you to explore for yourself! 10 Perfect Places to eat at Parkway Parade The post New 32-stall Peranakan-themed food hall with HJH Maimunah, salt-baked chicken & fresh oysters appeared first on
