Latest news with #Perelló
Yahoo
25-07-2025
- Entertainment
- Yahoo
Josh Barrie On the Sauce with Tom Parker Bowles: Could his posh squash be your new booze-free squeeze?
The easy way into this is to say Christopher's cordials are the Queen's favourite and leave it there. That should be propagation enough, though it must help that she had samples for free. Her son Tom Parker Bowles, one of the two entrepreneurs behind them, is generous like that. He and I are at The Devonshire so I can sample this newfangled squash. It doesn't help that the landlord — more art collector these days — Oisín Rogers is reluctant to allow us to open the blackcurrant and blueberry in case we lose our minds and make Guinness and black, a concoction banned on the premises. We distract Rogers with a painting of a horse and give it a go. The idea is that it prompts a Ratatouille moment, sending the drinker dizzyingly back to childhood glasses of cold Ribena. Then there's lemon and redcurrant, possibly fit for Wimbledon, and gooseberry and lime, the one I try to purloin while Parker Bowles — still enthralled by England's 22-run win over India a day earlier — is seeing about tickets to the next Test. This cricket fanatic tells me about how cordials were born in the Italian Renaissance, how they were conceived as medicines but hold a special place in British culture today. To that end it's a canny move: people are drinking less and searching for interesting options sans alcohol. Kombucha can't be the only answer. Cordials made with lemons from Aci Sant'Antonio, a bucolic commune in Sicily, might be an alternative. They cost £11.50 a bottle, which is a lot for squash, but then what do you expect? These are fancy creations to sip while watching cricket, picnicking on Clapham Common, or running amok in the gardens of Buckingham Palace. And yes, they'd work perfectly mixed with a good crémant. These will be stacked beside the Perelló olives and Ortiz tins in no time. They've been crafted with efficacy. Maybe your mum might like some. Bar snacks Wiltons Jermyn Street, SW1, A happy hour? At Wiltons? Even restaurants founded in 1742 embrace modernity every so often. Until August 30, the famed seafood joint is putting on a special menu of martinis and canapés between 5.30pm and 6.30pm from Monday to Saturday. It pairs, for £18 a go, variations on the classic cocktail with crostini with olive tapenade, devilled eggs with caviar, and smoked trout and soda bead. Wiltons's own gin — highly botanical — is available, so too Padstow and Belvedere vodka. Unmissable, I'd say. Oriole Slingsby Place, WC2, Jazz manouche fans should heed the call of Oriole this summer. The Covent Garden cocktail bar is launching a new 'Hot Club' series, with live performances every Thursday evening from 8pm. If you visit, have a slingsby sling (rum, cherry wine and grapefruit) and a sando — avoid the burger due to truffle oil — and punctuate your evening with a pre- or post-jazz carafe at Le Beaujolais, which is artfully nearby. Covent Garden, a good night out… who knew?
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Evening Standard
25-07-2025
- Entertainment
- Evening Standard
Josh Barrie tries Tom Parker Bowles' new posh squash, Christopher's
They cost £11.50 a bottle, which is a lot for squash, but then what do you expect? These are fancy creations to sip while watching cricket, picnicking on Clapham Common, or running amok in the gardens of Buckingham Palace. And yes, they'd work perfectly mixed with a good crémant. These will be stacked beside the Perelló olives and Ortiz tins in no time. They've been crafted with efficacy. Maybe your mum might like some.
The Guardian
19-05-2025
- General
- The Guardian
Rukmini Iyer's quick and easy recipe for gildas in carriages
Gildas are such a lovely pre-dinner snack: really good olives and anchovies on a stick, with any number of variations, such as artichokes, sun-dried tomatoes, bits of cheese … The one I had most recently, at Brett in Glasgow, was beyond wonderful, and featured chicken fat-topped croutons and homemade green chilli sauce with plump Perelló olives and anchovies. Inspired by this, I made a lemon-spiked green chilli and artichoke tapenade for hot focaccia, topped with the same excellent olives and the best anchovies. I don't usually specify brands in my recipes, but when there are so few ingredients, it really is worth getting the ones recommended below as a treat. They're very rich, too, so a few go a long way. Prep 15 min Cook 20 min Serves 6 as a starter or pre-drink snack 250g focaccia 125g jarred artichokes in olive oil (drained weight), plus 25ml oil from the jar1 tsp sea salt flakes Juice of ½ lemon1-2 large green chillies, depending on your tolerance to heat150g tinned green olives (drained weight; from a 350g tin) – I like Perelló1-2 47½g tins anchovies in oil (27g drained weight) – I like Ortiz Heat the oven to 200C (180C fan)/390F/gas 6. If the focaccia is part-baked, cook it according to the packet instructions. Once cool enough to handle, cut the focaccia into 3cm-wide x 7cm-long x 1½cm-deep pieces (essentially long and wide enough to hold two slices of olive, as pictured). Put the focaccia pieces on a baking tray and bake for 15-20 minutes, until crisp. Meanwhile, roughly blitz the artichokes, olive oil from the jar, salt, lemon juice and chillies in a high-speed blender or food processor to make a rough paste, rather than a smooth puree. Drain and cut the olives in half and open the tins of anchovies. Once the croutons are ready, spread them immediately with the artichoke tapenade, then arrange two olive halves and half a piece of anchovy on top. Leave to cool for five minutes, then serve warm with drinks.
The Guardian
31-03-2025
- Business
- The Guardian
Bad taste? Balenciaga coffee cup bag is luxury fashion's latest everyday flaunt
Lauren Sánchez attended a meeting in LA recently carrying a cup of coffee. So far, so unnewsworthy. But what first appeared as her morning caffeine fix was, in fact, a luxury handbag. The Balenciaga design, which is crafted from calfskin, sells for about £4,346.60 more than the average takeaway coffee in the UK. It mimics the reusable Balenciaga coffee cup – made of porcelain and polypropylene, it sells for £85 – and throwaway vessels. Sánchez, a former journalist who is the fiancee of Jeff Bezos, is not alone in opting for an accessory that mimics a consumer good but retails for several thousand pounds more. The supermodel Gigi Hadid recently wore a £1,541 Moschino vintage leather handbag made to look like a carton of orange juice. The brand also offers a clutch in the shape of celery. There is a Louis Vuitton bag designed to resemble a paint can (£1,980); as well as crisp packet bags, also from Balenciaga – spicy chilli, salt and vinegar, or cheese and onion (£1,450). Looking to more UK-centric consumer goods, Anya Hindmarch has built a business out of the model. Her Frosties, Perelló olives and Lea & Perrins bags are priced up to £1,300. According to Iain R Webb, a writer, curator and professor of fashion and design at Kingston school of art in London, this is not new. 'Historically, fashion has always appropriated the common place and utilitarian,' he said, citing 'Marie Antoinette dressing up (or down) like a shepherdess' and the £185 T-shirt from luxury label Vetements riffing on the global logistics company DHL. But Orsola de Castro, an author and a cofounder of the activist group Fashion Revolution, thinks these consumer product-mimicking designs are best relegated to the past: 'This kind of thing stopped being relevant after Andy Warhol did the Campbell's soup tins. Then it made sense. Then it had a rebellious spirit. Then it was making a point.' She added: 'If the coffee cup had existed then, the depiction of a coffee cup bag would have been some kind of a statement on plastic or on the unnecessariness of it all. But now it is simply just vulgar.' The optics of Sánchez, who as an author, pilot and Emmy award-winning journalist reportedly has a net worth of more than $30m (£23m), carrying a mundane object given a mogul makeover are particularly loaded. Dr Gaby Harris, a lecturer in fashion cultures at Manchester Metropolitan University, sees 'coded within these items … the privilege of the wealthy to engage with mass consumption while retaining exclusivity'. And with coffee prices at a record high, the play on a cup has even more significance than, say, a head of celery might. 'We are observing the inflation of goods while incomes remain stagnated. Thus, everyday staples such as coffee bear greater expense while top earners continue to amass wealth,' said Harris. Sign up to Fashion Statement Style, with substance: what's really trending this week, a roundup of the best fashion journalism and your wardrobe dilemmas solved after newsletter promotion The coffee cup bag chimes with the confusing current status of status. There is the rise of boom boom, the aesthetic of 80s-style greed and conspicuous consumption, that has been in the ascendant since Donald Trump returned to office. 'Sadly,' according to Webb, 'politically and economically we are witnessing a reflection of the 1980s, so it is not surprising that the showoff aspect of conspicuous consumption should again raise it's ugly head: fashion that is as flash as its price tag, fashion that says, 'I have loadsamoney'.' But the picture is nuanced. As Sean Monahan, the trend forecaster who coined boom boom, recently said: 'The American elite is in flux. For a long time, it was about people not wanting to flaunt wealth … Now, it's unclear where people are in the status hierarchy.' In this context, a luxury handbag in the shape of an everyday cup of coffee makes a certain topsy turvy sense.
