Latest news with #Perrier-Jouët
Web Release
2 days ago
- Entertainment
- Web Release
Pierre's TT at Intercontinental Dubai Festival City Reopens with Fresh Seasonal Menu This August
Pierre's TT at InterContinental Dubai Festival City reopens its doors this August after its annual July pause, inviting discerning diners to indulge in its seasonal menu that captures the essence of classic and modern French cuisine. Helmed by multi-Michelin-starred Chef Pierre Gagnaire and executed under the expertise of Chef de Cuisine Mathieu Balbino, the restaurant continues to offer a refined culinary journey recognized by Michelin and Gault & Millau UAE. The seasonal menu reflects Chef Gagnaire's philosophy of emotional cuisine, transforming the finest ingredients into artful compositions that engage the senses. Guests can savor signature creations such as roasted blue lobster with frothy licorice butter and vanilla-scented confit parsnips, organic chicken breast poached in Perrier-Jouët champagne cream with aged parmesan polenta, and raw-cut langoustines in red beet syrup with pink peppercorn opaline. Each dish exemplifies technique, precision, and elegance, offering an elevated dining experience that lingers beyond the plate. Beyond its cuisine, Pierre's TT delivers a holistic dining experience defined by attentive service, sophisticated design, and a vibrant yet elegant ambience overlooking Dubai Creek. Its artfully curated décor and signature service rituals create an environment where every detail reflects French luxury and hospitality. 'Pierre's TT embodies the spirit of modern French fine dining, where the beauty of seasonal ingredients meets impeccable service,' said Chef Mathieu Balbino. 'Our seasonal reopening allows us to reconnect with our guests, offering a culinary journey that is precise, elegant, and designed to create lasting memories.' Reservations are now open, with strong interest anticipated from both returning guests and new patrons eager to experience Dubai's celebrated French dining destination. For reservations, call +971 56 525 6669 or e-mail [email protected]. Website: IG: @PierresDubai FB: @PierresDubai
Eater
11-07-2025
- Business
- Eater
Classic Chinatown Restaurant Broadway Cuisine Reopens After Fire Damage
is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Broadway Cuisine in Chinatown, which was damaged by an alleged arson fire in February, is reopening today, July 11, after a five-month remodeling and restoration, confirms a representative of the restaurant. After the fire, multiple systems were damaged, including the kitchen, exterior, and critical systems. The construction, which cost over $100,000 and was not fully covered by insurance, included a new water heater, electrical wiring, walk-in fridge compressors, fire suppression, doors, drywall, and ductwork. The restaurant took over the 40-year-old Plum Tree Inn restaurant in Chinatown in 2021, with hospitality veterans Yi Long Yu and Wen Yu (plus two silent partners) reopening it as Broadway Cuisine. The wide dining room catered to big groups, regulars, and families who came in for well-done Chinese dishes from a 242-item menu. At a time when restaurants in Downtown and its environs have had to deal with protests, ICE raids, and curfews, it's refreshing to see a classic Chinatown restaurant roar back to life. Those visiting tonight might be celebrating with lion dancers and a general feeling of festivity. Father's Office brings back 2000s pricing Sang Yoon's Father's Office restaurants, located in Santa Monica, Downtown's Arts District, and Culver City, are bringing back original pricing for its dry-aged beef burger to $9.50 this weekend, starting today until Sunday, with $5 draft pints of Racer 5 IPA. The killer deal should help alleviate inflated pricing and general economic malaise, and offer a hearty lunch or dinner during the summer weekend. Yoon's burger first debuted in 2000, well before other upscale burgers launched around the country. The special is only available for dine-in. A fire takes down a Downey deli Uncle Henry's Deli in Downey, which opened in 1959 and served a huge list of craft beers, was reported burned down on Reddit on July 7. Thankfully, no one was injured in the incident. The family did not announce immediate plans to rebuild, but will keep fans updated on social media. Plant-based collab at Koast Crossroads chef Tal Ronnen is hanging out on July 24 at Koast with chefs Kevin Meehan and Michael Kerner with an entirely vegan menu inspired by ocean flavors, like a lobster mushroom cake and rambutan ceviche. Reservations are recommended but not required, and seating starts at 6 p.m. More information here. Bastille Day celebrations around town Bar Lis in Hollywood has a live jazz show with can-can dancers and Perrier-Jouët champagne specials on July 15 — a day after Bastille Day, which is July 14. Festivities start at 8 p.m. Get tickets here. Petit Trois in Hollywood has unleashed a handy new patio just outside its strip mall space just in time for Bastille Day, where diners can get chef Ludo Lefebvre's iconic Le Big Mec burger, escargot, and steak frites. Camélia is celebrating one year on July 14 with seafood tower specials, country pate, steak frites, and baba au rhum, plus special bottles of bubbly and sake. Benny Boy Brewing is doing a Bastille Day celebration on July 13 with a live French jazz concert from 5 to 8 p.m., tarte flambé, and more.
7NEWS
27-06-2025
- Entertainment
- 7NEWS
Best Rosé picks to drink this International Rosé Day: One for every budget and taste
International Rosé Day is Friday, June 27, which means it's time to celebrate with a glass of your favourite Rosé (obviously). This year's rosé selection celebrates elegance, vibrancy, and the sense of occasion. Rosé isn't just a summer fling anymore; it's officially earned a spot in the year-round wine rotation. Whether you're curled up by the fire, planning a cosy dinner party, or just in need of a midweek pick-me-up, there's a winter-friendly rosé for the moment. From fuller-bodied drops with notes of spice to elegant sparkling rosés that brighten up grey days, this year's lineup proves rosé season doesn't have to end. Whether you're after a refreshing aperitif, a statement-making Champagne, or a cellar-worthy classic, this curated roundup highlights the most delicious options available on the market. Here at Best Picks, we've made sure there's a rosé on the list to suit every taste and budget. 1. Perrier-Jouët Blason Rose, $124.99, Dan Murphy's Blason Rosé is the unexpected gem of the Perrier-Jouët classic collection — a gourmet cuvée known for its vibrant, fruit-forward character. Bursting with ripe red and black fruit aromas and a touch of exotic pomegranate, it offers a rich, lively palate that evolves into a full and generous finish. Elegant and expressive, it's a rosé Champagne that delights both visually and sensorially. Perfectly paired with bold, nuanced flavours like bluefin tuna, lychee, and red tomatoes, Blason Rosé brings a refined, playful twist to any occasion. 2. Piper Heidsieck Champagne Rosé Sauvage NV, $92.99, Dan Murphy's If you're after a high-quality rosé that's under $100, this is it. Piper-Heidsieck Rosé Sauvage is a bold and expressive rosé Champagne where fruit and colour come together in perfect harmony. Distinguished by its deep, elegant hue and vibrant character, this blend delivers an intense and indulgent tasting experience. On the nose and palate, it reveals a rich burst of blood orange, wild strawberries, black cherries, and blackberry jam, layered with subtle hints of liquorice and smoky undertones. 3. 1920 Wines Non-Alcoholic Sparkling Rose, $12.48, SansDrinks Perfect for those doing Dry July or non-drinkers. This 1920 Wines Non-Alcoholic Sparkling Rose is affordable and delicious. This exquisite sparkling wine exudes a vivacious charm, infused with a blend of sun-ripened strawberries, luscious cherries, and tantalising raspberries. The wine also features a low-sugar profile, containing only 2.4g per 100ml. 4. Perrier-Jouët Belle Époque Rosé Vintage, $349.99, Dan Murphy's For those looking to purchase a more high-end rosé, this Perrier-Jouët Belle Époque Rosé Vintage is an ideal pick. Perrier-Jouët Belle Epoque Rosé 2013 is the epitome of refined extravagance. Delicate yet rich, powerful yet graceful, this vintage rosé balances intensity with elegance in every sip. Its pale pink hue, laced with copper highlights, hints at the complexity within. On the nose, it offers a fragrant bouquet of fresh flowers: rose, violet, and peony — interwoven with vibrant notes of small red berries. 5. Mateus Rosé, $19, BWS Mateus Rosé Original is a vibrant, refreshing wine that makes the most of the sunny Australian climate, all the way from Portugal. With its bright, attractive hue and naturally sweet flavour, it offers a lighter, easy-drinking option for those seeking versatility and charm in a glass. The delicate balance of grapes and fruit creates a fine, intense bouquet that's both fresh and inviting. On the palate, it's well-balanced and lively, with a playful softness and a gently fizzy finish.
Straits Times
01-06-2025
- Business
- Straits Times
Seoul hotels double down on ‘small luxuries' with fancier, pricier desserts
Champagne bingsu with Perrier-Jouët sold at the InterContinental Seoul Parnas. PHOTO: INTERCONTINENTAL SEOUL PARNAS Seoul hotels double down on 'small luxuries' with fancier, pricier desserts SEOUL - The price of summer desserts in South Korea's luxury hotels has hit a new high, with one bowl of bingsu now selling for up to 150,000 won (S$140). High-end hotels are banking on what they call 'small luxuries' to appeal to locals looking for special indulgences even in a time of rising inflation. On Sunday, the InterContinental Grand Seoul Parnas released this season's most expensive offering: a bingsu made in collaboration with French champagne brand Perrier-Jouet. Priced at 150,000 won, it just edges out 2024's record set by the Four Seasons Hotel Seoul, with a mango bingsu that sold for 149,000 won. The new Belle Epoque-themed dessert includes champagne granita, avocado-coconut ice cream, and a swirl of Swiss Tete de Moine cheese on top. A official from the InterContinental said the hotel wants to to deliver a 'multi-sensory gastronomic experience' through its collaboration with a global premium brand. Signiel Seoul, located in South Korea's tallest skyscraper, is leaning into the apple mango trend with a series of high-end desserts crafted under the consultation of French chef Yannick Alleno. Valrhona white chocolate mango cake sold at the Signiel Seoul. PHOTO: SIGNIEL SEOUL Its signature apple mango bingsu is priced at 130,000 won, while separate offerings include a 120,000 won mango cake topped with Valrhona Ivoire white chocolate mousse. At the Shilla Hotel, its newest dessert combines black truffle ice cream, cookie crumble resembling forest soil, and herbs meant to mimic grass. The ice cream itself is made with Kimpo Gold Rice, a specialty rice once served to Korean royalty, and is topped with truffle shavings and a splash of Chateau d'Yquem dessert wine. It costs 60,000 won, and fresh truffle is grated directly onto the dish at the table. According to hotel industry sources cited in Korean media, demand for these ultra-premium desserts does not cease to grow among domestic customers. One industry official noted that more South Koreans are turning to hotel bakeries and lounges for birthdays or anniversaries as they look for 'small luxuries to feel special'. THE KOREA HERALD/ASIA NEWS NETWORK Check out ST's Food Guide for the latest foodie recommendations in Singapore.
